Consistency is the key to having the best results. If you want a tender brisket, your cooking temperature should be close to 250 F during the whole 12 hour period of cooking. The control board is responsible for precision. There are one-touch Non-PID, PID multi-position, and 3-position controllers. Check out the different types of controllers for the one that is right for you.
The manufacturers of the Rec Tec Grill firmly stand behind their decision to not include a remote control in their smoker. They argue, “This is a grill. You gotta go outside and put the meat on the grill. Is it too much to ask to press a button? And to lift the lid and see if you got pellets?”
While the Green Mountain Grills Davy Crockett Pellet Grill is compatible with most iOS and Android devices, I want to stress, check the compatibility of your device with the grill before purchasing because it would suck to buy this grill only to find out that this feature is not compatible. Also, if you do not plan on using the grill on some elevated surface, the legs are not tall so the grill sits close to the ground. Regardless, this is a GREAT smoker: your meat will come out tender and juicy with that authentic BBQ taste we all love! Neither of these cons effect the quality of your BBQ and both can be worked around.
Travelers – Of course there’s a perfect pellet smoker for you too. It differs from a basic pellet grill in that it’s smaller and much lighter. It has foldable legs, which allows you to easily take it to the car with you. Everyone’s been on a camping or a field trip at some point. In moments like those, grilled food is something delicious and wholesome. I found the right portable pellet grill for you, which thanks to its size and weight is portable.
I am a little concerned as upon my first time using this grill I was unable to get the temps up to the instructed 350 degree burn in. I did let it burn in at the max temp it would go to which was 200 degrees for an hour. I had already committed to the smoking of a prime rib so I set the grill to high smoke and in my amazement it went to 225 degrees and cooked for 3 hours at that temp, for the second part of the cook it requires to set the grill to 400 degrees I did this and the grill would not heat up past 186 to 195 degrees. A little upset as this is not what I was hoping I would get with this product. I have emailed Camp Chef and will update this review upon the return communication and results of … full review
I am interested in buying a pellet smoker grill, but I don’t have the funds to afford a $1,000.00 smoker. I am looking at two differant smokers and would like your honest opinion on witch one to purchase. I’m looking at the traeger lil’ tex elite 22 and the camp chef smoke pro DLX. could you give me your pro’s and con’s on both units? THANK YOU
Time is as precious as your energy. In conventional grills, your waiting period is much longer, and they require much attention. On top of that, you will need to exert so much effort in setting them up and keeping them work in the entire duration of cooking. If you are sick and tired of all this, it is high time you buy a pellet grill.
A. Cooking pellets depend on the amount of heat temperature used in cooking. On normal circumstances, a pound of cooking pellets should last a duration of an hour to an hour and a half when cooking at a temperature of 250 degrees in ideal conditions of no wind. When the temperatures are increased, the number of burning pellets also increase because the pellets tend to burn more quickly. In cold weather conditions, the pellets tend to burn faster that in normal or sunny weather conditions.
So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180-190 for the first several hours.
Pellet grills are versatile. You can barbecue, smoke, roast, grill (sort of—more on that below), and even bake or braise in a pellet grill. At BBQ University, we have used them to cook everything from crisp chicken wings to braised short ribs to smoked pork chile verde and crème brulee.
It is well designed too, with three damper vents that help to keep the internal temperature even and regular, ensuring you get a consistent cooking experience. Nothing like a sausage burned on one end and raw on the other. No risk of that here, it gives a really good, even and delicious character to meat and vegetables. We think it should do so for a long time to come to, going on the construction values.
The perfect way to prepare pulled pork is in a smoker; this is because the smoker will break down even the toughest cuts of pork and make them so moist that they practically melt in your mouth. You can add salt, pepper and other seasonings to your pork, and you can add on a tasty barbecue sauce after they’re done. Otherwise, you can just shred the flavorful, moist meat and eat it as-is.
The second video comes from Big Jake BBQ and showcases the “cold smoking” feature the MAK Grills 2 Star General smoker has to offer. This is a great value add in my opinion, as it really steps up your game in terms of what you’re able to smoke. Cheese, nuts, cold smoked salmon… getting some ideas? I know I am!
Costly – If you are watchful for occasional barbecuing, this is a costly alternative. Yet, considering that it will keep going for a considerable length of time and you won’t need to stress over much maintenance, this will turn out to be a decent interest over the long haul.
This smoker comes with a cooking area measuring 560 cubic inches, large enough to allow you smoke food for the whole family or a group. It also has a handy warming rack where you can keep your smoked food warm while your waiting for your whole meal to come together or that one couple who always arrive late for the party.
Other than that there isn’t a lot to complain about. You can throw any type of food in for short or long times and the REC TEC will handle it with ease. If you’re trying to decide between this and the REC TEC mini then we have a full review on the Mini that compares the two grills.
The PID controller is different from other controllers in that it does not used fixed cycles. Instead it is constantly measuring the temperature of the grill and adjusts the cycle as needed. This ensures the correct cooking temperature is always maintained.
Because it’s using the inverted flame and taking the heat from underneath, while the firebox has it’s side ventilation for oxygen, it’s a clean combustion process. Meaning that while that fire burns on top without smoldering, you’re only getting the cleanest thin blue smoke circulating through the unit. No bitter taste from over-smoking.
Your choice of pellet can also dictate how much cleanup you’ll have to deal with (even though generally 10 pounds of pellets can produce at most half a cup of ash, but this varies from pellet variant to pellet variant). Just be warned that when the temperature is high, there’s not much smoke happening, so you need to smoke out your meats at lower temperatures to get that smoky flavor.
There are, however, several pellet grills that offer a direct grilling option, making them true smoker-grill combos. These include pellet grills from Memphis Wood Fire Grills, Louisiana Grills, FireCraft, and Fast Eddy’s. Of those, the Fast Eddy’s PG500 is specifically designed to let you quickly and easily switch between smoking and grilling.
The Camp Chef PG24S is one of the most high-capacity , heavy-duty smokers we’ve ever used. For its size, it’s fairly easy to operate and won’t require you much maintenance. Although it’s quite heavy, it definitely cooks large amounts of food for big groups. Overall, a great investment that will last you a long time.
Pit Boss Wood Pellet Grills are filled by all regular BBQ wood pellets. The computerized control board lights the grill and permits you to set the cooking temperature from 180° to 500°F. Fan constrained convection cooking takes out the requirement for a rotisserie and makes an adaptable situation for grilling, simmering, smoking, braising and preparing. The Pit Boss 340 has 340 sq. in. total cooking surface with porcelain covered cooking grids. With complete structural quality and strength, the Pit Boss 340 is made to last.
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn’t right.
Fans of gadgets – More expensive models come with very interesting features. You can download app for your phone or tablet (iOS and Android). Then you can use Wi-Fi to connect with your pellet grill. It allows you to monitor the temperature inside the grill while away from it. Some of the grills even make it possible to check the internal temperature of the meat.
The glaze is thick and beautiful and looks tough. All ceramic parts are warranted to be free of defects in material and workmanship for as long as the original purchaser owns the grill. Click here to read our complete review of the Kamado Joe ClassicJoe.
Meanwhile, it also has a 15-pound pellet capacity comparable to Camp Chef SmokePro (not as large but big enough to eliminate continuous wood pellet refills) and folding legs for better portability. However, certain users who’ve already bought their own REC TEC Grills Mini Portable Pellet Grill have complaints about it, like inconsistent heat distribution of the grill and poor quality control (certain grills break down easily).
Since we are barbecuing experts, our top pick will definitely be a pellet smoker that is appropriate for almost everyone looking for a pellet grill. Camp Chef PG24 Pellet Grill and Smoker BBQ is built to help the outdoor cooking buffs take their backyard cooking venture to a whole new level.
Pellet smokers can be quite large, and if you don’t have the room for a unit, it can become a hassle. Always make sure to look at a unit’s weight and dimensions; this gives you a good idea of how mobile the unit is. If you’re going to be moving your unit a lot, you probably want to get a smaller unit that can be easily moved. If you plan on leaving your unit in one spot, then you need to buy a unit that is the right size; you don’t have to put as much consideration into its weight and mobility features.
The taste of meat cooked on a pellet grill can be outstanding. However, some recent medical studies have suggested a link between eating smoked or grilled meat, and a risk of developing some types of cancer, the most notable being pancreatic cancer.
It is different with REC TEC Wood Pellet Grill, here the solid construction is made of high quality materials. On the outside, high temperature powder coat and porcelain enamel finish. While inside, the manufacturers use stainless steel of very good quality for all the major parts. On the official website, we can read that you can find over 40 pounds of 304 stainless steel parts in this grill ( see for yourself ).
If the metal is too thick, you will also use a lot of pellets. The walls of a thick-bodied smoker act as a “heat sink”. Heat is taken away from the cooking area and stored in the walls of the cooker. So, it will take a lot of pellets to get the cooking area up to the desired temperature. While thick walls are desirable for some types of cookers, they are not required in pellet smokers.
PID Controller: The most precise temperature control is obtained with grills that have a PID controller. PID stands for “Proportional-Integral-Derivative” which is really just a fancy way of saying that it has a built in feedback loop.
Overall, I think you would be happy with the smaller smoker / grill. I really like what Green Mountain grills has done with the Davy Crockett model, and that is the unit I have personally. That said,Rec-Tec makes a great product, and some people prefer the cart stand it comes with rather than the fold up legs that Green Mountain grills uses on the Davy Crockett modeling. Either choice would be good for you if you are looking for a smaller unit. I am of course speaking about the mini version of the Rec-Tec. The larger version is excellent as well.
Hi Brad – sorry for my delayed reply. I’ve heard good things about the Woodwind model from Camp Chef. The trap door for clean out is a plus for sure. It might be a good option for you to start out with. You can always upgrade to the Yoder at a later date.
Keep them far from water, which is one of its greatest adversaries. The reason is that they are made with electronic parts, for example, a blower or fan, a computerized controller, and a mechanized wood screw.
Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a sterile smoking wood product of consistent quality. Pellets are easy to use since you do not soak in water prior to use. It’s easy to blend wood flavors with pellets and easily repeat successful cooking results.
WiFi capability – It shouldn’t be surprising that as our lives become ever more connected, so are our grills. Because they already have an electronic control board, pellet grills are a natural fit for WiFi. With a connected pellet grill, you can remotely monitor and control your cooking and meat temperatures from a phone, tablet, or computer…no matter where you are. It’s the ultimate set-it and forget-it feature. Currently, there are a few pellet grills with WiFi capability, but many more are on the way. Every Memphis Grills model, as well as the Traeger Timberline, have cloud-based WiFi that’s easy to connect, reliable, and offer a host of features on free downloadable app.
One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
Smart Smoke Technology – This solution makes sure that the temperature is close to the selected one. But the difference from the target temperature are higher, varying from 10 to 15 degrees F. This way much more smoke is created which has a significant impact on the taste of your food.
Every single review we’ve made so far is from a first-hand experience. So, you can trust that our reviews will be the real deal. If we fall in love with a smoker grill, we can’t wait to tell everyone about it. If we find a grill falls short, then we will warn you about that too.
With a temperature range of 160 degrees F to 500 degrees F, you can cook however you want. Braise, grill, roast, bake, smoke or barbecue your foods — that’s entirely up to you. This smoker is powerful enough to cook even the most demanding dishes.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.