Finding the right BBQ smoker is probably harder than finding any other kind of grill, because the individual smoker itself has so much to do with how time-consuming and costly your smoking process will be. Professionals often use the same smokers backyard enthusiasts use. There are plenty of quality smokers available for a broad range of prices, and the best options aren’t always the most expensive.
Where else can you easily find a grill with a 6-year warranty and a HotFlash ceramic ignition system? Not to mention, REC TEC is a leading manufacturer in the pellet smoker industry, and this product is among their best releases thus far. The Bull is very appealing and spacious enough considering it has a nine-inch headroom. The RT-680 might be affordable, but this smoker is something else. I’m going to shed light on this product’s features as well as some of the reasons why you should purchase it for your cookouts.
With a temperature probe for the meat inside the chamber, this allows you to keep an eye on the temperature of your meat without opening the grill. Nothing ruins a brisket or roast faster than the grill who constantly fiddles with the meat on the grill. Opening the chamber lets the heat out and that can quickly make for some tough meat. This handy feature takes the guesswork out of how ready your meal is.
I wrote up an extensive review of this Grilla model here. You can also listen to a podcast episode I did with Shane Draper and Mark Graham of Grilla Grills as well. (Click here for the podcast episode and show notes.)
This is one of the most affordable grills on our list, and it definitely invests its small budget in all the right areas. It works just fine as a smoker, provided you’re willing to pay for the additional firebox, and it has the range to cook just about whatever you want. Still, it requires a lot of attention. Buyers should be aware that they’ll trade money savings for time costs.
While the ability to smoke and grill is typical of any kamado, the Weber Summit Charcoal has some unique features, starting with a quick-start gas ignition that lights charcoal in about 6 minutes and gets you up to temp and cooking in about 15 minutes, a fraction of the time it takes with most kamado grills. It also features a hinged stainless steel diffuser plate, which makes it easy to add wood or charcoal mid-cook. As a testament to its dual role as smoker-grill combo, the Summit Charcoal’s fuel grate has 2 settings, allowing you to lower the coals for smoking or raise them closer to food when grilling.
money into a smoker that you then have to pay more to alter with replacement parts. The other issue with the smoker is the size of the water reservoir. It complicates long cooks and may not meet every recipe’s needs.
With porcelain non stick grill grates cleaning this grill is quick and easy. Just rinse, wipe and store. Thanks to easy clean up you can spend more time enjoying friends and family and less time cleaning.
The rest of the product we reviewed offered 6-in-1 features, but this one surprised us with its 8-in-1 cooking versatility. If an efficient smoker that can do multiple things is what you’re after, then there’s no need to look further. The pit Boss Pellet Grill with Flame Broiler cooks almost all kinds of food with 100% genuine wood pellets. Talk about quality and quantity!
You can’t cook as hot or generate as much smoke – You won’t get quite as good a sear as you could with a charcoal grill. And you won’t get that dominate smokey flavor you would get with an offset stick burning smoker.
One Touch Non PID Controller- The One Touch Non PID controller gives you the ability to set the temperature using one touch buttons. The temperature can be set in 5° or 10° increments and there is an LCD display that shows the exact setting.
The Traeger TFB29LZA Junior Elite Grill stakes its claim as the best pellet grill with its functionality as a roaster that’s a bit easier to use than your average grill. However, it has issues with quality control, with customers complaining that they got a used grill instead of a brand new one. It also presents a bit of a learning curve.
Other quality brands that I’ll vouch for: Lumberjack, BBQr’s Delight, B&B Pellets. Most folks who take the time to post comments or reviews speak highly of all the brands I’ve mentioned. There are many other brands on the market that are probably good as well, but these are the ones I can say I’ve tried and liked.
Grill – Some smokers actually come in the form of grill-smoker combos. If you don’t have a grill and would like one unit that does it all, you might want to look for one of these options. However, you should know that you will have to spend a bit more money for one of these units, and you should also ensure that you are still getting a high-quality smoker; otherwise, you might be better off simply investing in separate units.
A pellet grill is similar to an oven in that it needs to maintain a consistent temperature to be effective. If you want your brisket to be tender the temperature has to stay around 250°F for a 12 hour period.
Prices for decent pellet grills start at around $400 and can run well over $1000. When you can get an excellent charcoal smoker like the Weber Smokey Mountain for under $300 you may be asking yourself why would you want to buy a pellet grill?
The Grilla Model I have is their flagship pellet smoker, and it’s different in both design and smoking ability. Once look at its upright footprint and swinging door access, and you can see what I mean by a fresh take on pellet smoker styling.
Barbecuing is supposed to be hard. It should involve chopping wood, breathing in charcoal dust, and hours upon hours to keep a constant temperature from your grill. A pit master would never subscribe to the “leave it and forget it” philosophy that a pellet smoker brings to the table, right? The best pellet smoker reviews shows that this isn’t necessarily the case.
Look at the shapes mate! The barrel or drum shaped smoker are enough to make you stand up and see what is it! Charcoal smokers are not box shaped or conventional chimney styles, these are more than that.
This RiverGrille, on the other hand, uses 4.0 mm heavy-gauge steel construction and weighs a hefty 352 lbs. The double lid reduces heat loss on opening and the double-layer, porcelain-coated steel grates allow for heat retention with a total of 1,713 square inches of cooking space. The fire box also doubles as a grill.
When it comes to the best electric smoker, we are spoiled for choice. There were a lot to choose from on sale but this stood head and shoulders above the rest. Here’s why. For one, it is a cool looking grill. It has sleek aesthetics and a classy look. It is a grill you won’t feel embarrassed about. A real griller will see you have a proper piece of kit right here.
Hi Craig, you are on the right track, the direct flame is a little limited with any pellet grill. A way to solve this is to employ grill gtates. Great heat retention and searing. Some active movement of proteins and veggies will be required if you want direct flames to impact them.
One touch non-PID controller: This type of controller gives you the ability to adjust the temperature in 5-10°F increments. However, they still feed pellets in fixed cycles meaning that they can only offer accuracy of +/- 15-20°F. They also feature LCD screens, one touch buttons and many have inputs for meat probes.
I’m about to make the final step in purchasing your smoker grill so easy that it will be like I did it for you. I’m going to list the smokers by price and features. Now you can pick best smoker grill to meet your needs and wallet.
PID Controllers – The most sophisticated type of pellet grill controller, PID controllers use complex algorithms to achieve and maintain the desired temperature within a few degrees. They, too, feature LCD display and one-touch buttons for setting the temperature in 5° increments. However, unlike controllers that use fixed cycles, a PID controller continuously measures the grill’s temperature then adjusts its cycle, adding pellets when necessary to hold the correct cooking temperature throughout the cook. Because they’re more sophisticated, PID controllers can accommodate programmable meat probes that have the ability to automatically lower the grill’s temperature when food is done.
Don’t be fooled by an attractive pellet grill exterior. Even if there is plenty of stainless steel on the outside, the manufacturer may have cut corners and used cheap materials that will rust on the inside.
Yoder’s Variable Displacement Damper is another unique feature: Essentially, it’s a metal plate that may be moved from left to right along the lower smoke box. Positioned all the way left, it concentrates heat directly over the fire pot for conductive searing with optional aluminum GrillGrates. Move it back to the right for even heat across the entire smoke box. Yoders are sold primarily through independent retailers.
Surety when cooking– the unit’s in-fabricated LED advanced temperature control framework gives you the certainty required when smoking or barbecuing consequently evacuating the mystery out of your cooking procedure.
When it comes to the best smoker grills, there are a lot of options on sale. It is bewildering sometimes, but the amount of choice and the wide availability of all these different styles, types, capabilities and price ranges makes it a smoker griller’s paradise.
Using their trademarked Smart Grill Technology, Rec Tec have managed to give you a wide array of temperatures, with precision control of 5 degrees. From 180ºF to 500ºF, and whether you’re looking for a low and slow cook that’ll keep your neighbors jealous and salivate all day, or you want to bang out something more quickly at a higher temperature, you’re covered, with one unit.
Multi-position Controller – A step up from 3-position controllers, multi-position controllers feature a knob with temperature settings that go from 180°F to 420°F in 25° increments and may have an LCD display. In addition to more settings, these controllers offer more temperature control. However, they also run on fixed cycles and can only maintain about +/-20°F in ideal conditions—in cold windy weather they are less accurate and reliable. Some versions of these controllers have inputs for meat probes that can monitor food temperatures.