This grill has a digitally controlled burn system, 700 square inches in cooking surface, and porcelain coated cast iron grids. The cast iron is a great conductor of heat, and the porcelain works to stop your food from sticking. Great combo!
There’s (almost) nothing more satisfying than smoking meat. You start with something raw and bland, and you end up with a work of art, delicious and tender. Sitting down at a table with buddies, beer, and plates full of smoked steaks and brats…chewing on rib bones while you watch the Superbowl…these moments are why smoking meat is worth every second of research and labor we put into it. We want those moments to be the best, and the flavor of what we serve makes all the difference.
Pit Boss Wood Pellet Grills are filled by all regular BBQ wood pellets. The computerized control board lights the grill and permits you to set the cooking temperature from 180° to 500°F. Fan constrained convection cooking takes out the requirement for a rotisserie and makes an adaptable situation for grilling, simmering, smoking, braising and preparing. The Pit Boss 340 has 340 sq. in. total cooking surface with porcelain covered cooking grids. With complete structural quality and strength, the Pit Boss 340 is made to last.
Once a year, or at the end of the barbecue season before you stow away your pellet grill for the winter it’s wise to give it a thorough clean. To start with fill a large plastic container with hot soapy water, and a cleaner recommended for barbecues. Remove the grill rack and chimney dome and pop them into the water to soak. Remove the foil from the drip pan and flame deflector. If there is any debris or cooking residue on them, scrape it off. Once the majority of the dirt has been removed, put them into the hot soapy water too. Clean out the grease bucket and add that to the container. With a little elbow grease scrub the parts as well as you can to remove any dirt or debris and allow them to dry. Clean out the grease shoot if your smoker has one with a stick or wooden spoon. You will be surprised how much dirt and detritus will be inside the chimney, and it is best to scrape that out too. Using a vacuum cleaner remove any dust, dirt, soot or debris from the inside of the smoker, not forgetting the firepot. Give the whole interior a wipe down with a damp rag using a natural cleanser. Make sure the temperature probe is clean and not contaminated with soot or dirt. Its next time to reassemble your pellet smoker.
It can be said often enough: the best pellet grill is the one that’s best for you. Ultimately, you’re the one paying for it and you’re the one who will be cooking on it, so make sure whatever pellet grill you choose is the one you’ll be happy with. Just because you’re friend has no qualms paying top dollar for the most advanced grill on the market doesn’t mean you should feel bad about spending half as much on a grill that does the things you want it to do. The best advice: do your research, be informed, and know what you’re purchasing. If you can do that, you’re unlikely to experience buyer’s remorse.
A pellet hopper is what you put your pellets in. The grill will automatically help itself from the hopper and use it to maintain the temperature you want it to. More heat requirement will use more pellet, and less heat will use less. What you need to make sure is that you have a good sized pellet hopper so that your grill can keep using from it and you do not have to keep refilling the hopper too often. There are pellet grills out there that are powerful and gentle enough to be cooking for hours, and sometimes overnight, all thanks to its large pellet hoppers that keep replenishing and refueling the fire all throughout.
Kamado smokers came into being after World War 2 during the American occupation of Japan. The GI’s who were stationed there took the all-American love of grilled food to a country that did not have the tradition of barbeque like the Yanks. So, there weren’t any grills like the ones back home to be had. Getting them shipped from the States would have been extremely expensive, so the cunning squaddies made do with what they had, which were the traditional Japanese ceramic mushikamado wood stoves. They did the job, and with a little tweaking, spread around the world as the GI’s took them with them as they left.
The shorter the cooking time, or the lower the temperature, the less likely you will create those chemicals that can increase the cancer risk. Processed meats like sausages or fish take much less time to cook on a pellet grill than pork or beef. However, if you don’t want to give up your favorite piece of brisket or pork shoulder, you could always part cook the meat in your oven or microwave, and finish off the cooking using your pellet grill. The effect of this is similar to marinating. The outside of the meat is sealed before it comes into contact with the smoke from our pellet grill, and thus the harmful chemicals cannot penetrate into the food.
This grill and smoker is designed for lovers of traditional smoking who don’t want to babysit their smoker. A smart temperature digital control works with an automated auger to feed pellets into the system, making your food perfectly smoked.
I’m about to make the final step in purchasing your smoker grill so easy that it will be like I did it for you. I’m going to list the smokers by price and features. Now you can pick best smoker grill to meet your needs and wallet.
Normally you will get 1- 3 years of warranty for pellet smokers from different companies. Traeger will serve you with a 3-year warranty while camp chef will give you only 1 year of warranty. Considered this the safe period for your pellet grill, so take advantage. If you own a quality smoker then you may need not to think of any replacement within 5 years of buying.
Next in our pellet grill review is the Green Mountain Davy Crockett pellet grill. Its small size makes it a portable grill. It weighs 57 pounds and measures 14.5 by 20 by 29.5 inches in dimensions. The Green Mountain pellet grill has 110V or 12V adaptors for 3 power options. It has foldable legs that also function as handles. This pellet grill also features a thermal sensor which monitors the grill temperature called Sense-Mate. One coveted feature on this pellet grill is that is Wi-Fi compatible.
As for smoke flavor, it seem a lot of it comes down to pellet quality, & cooking time. One of the things that one buddy added that he says work well is 12″ A-Maze-N tube. He gets about 4 hours of heavy smoke and puts it in at the start of the smoke.
“I have tried out many grills in my lifetime, but I’m yet to come across one that matches the features on the REC TEC Grills Bull RT-700. My family cookouts were a disaster considering each of our three previous grills came with an issue. For starters, some of the grills did not use stainless steel making them less durable, and the meat probes weren’t inbuilt. However, this REC TEC Grills Bull RT-700 review will showcase all there is to admire in this grill including a list of features guaranteed to make you jealous if you don’t own one.
Pellet grills are versatile. You can barbecue, smoke, roast, grill (sort of—more on that below), and even bake or braise in a pellet grill. At BBQ University, we have used them to cook everything from crisp chicken wings to braised short ribs to smoked pork chile verde and crème brulee.
First, how it works. The detachable firebox (sitting on the rear-top of the smoker) holds your fuel source. While your fire burns upwards, the hot gases from the wood being burned off are sent through a tailpiece that connects to the intake on the cooking chamber. The controller (front-top) acts as a vacuum, drawing heat through the cook box using a draft fan and a convection fan. Sensors let it know how hot it is inside and will act accordingly. There’s a mixing tube for the hot air in the back which eliminates hot spots and creates an even temp throughout the smoker.
Set it and forget it. It does not require you to stay while the food is being cooked as you can set a timer and temperature so you can do other things, like prepare the side dishes or drink beer with friends while the grill is doing its job. Most pellet grills use electronic controls to regulate the grilling according to your preferences. You have a choice to choose the level of smoke aside from choosing your desired temperature.
This pellet grill comes with a six-year warranty, but don’t expect it to start following apart a month after your warranty is up. Even after a year or two, if you use it with any regular consistency (Spoiler alert: You will), you’ll feel it’s already paid for itself.
Another item is Traeger, which differs from Traeger Lil Tex Elite 22 mostly in size ( the Texas Elite 34 model ). A great choice if you want to have a real smoker that is also easy to use, big and worth its money. It is expensive when compared to competitive grills, but still worth the money.
The diversity of BBQ smokers available makes fair judgment a challenge, and personal cooking preferences will go a long way in determining which type of smoker is best for you. However, our evaluation hinged on five key criteria by which any smoker can be judged. They are as follows:
Hey David – in my opinion, you’re going to find hot spots in any entry level pellet grill/ pellet smoker. I include GMG, Rec-Tec, Traeger, etc. When you start moving into the higher pellet smokers/grills – Memphis Grill, MAK, etc, you can minimize these to some extent. If you experience higher heat on one side, put the thicker cut of meat (pork butt, point of brisket) near that part.
Other guides might offer a list of the best pellet grills, complete with links (links that are often paid). However, your best resource isn’t a list, but the knowledge that will help you know what you’re looking at and ensure you get a pellet grill you’ll be happy with.
The porcelain grill grates, their surface is effective at preventing rust from appearing and food from sticking. They are much easier to clean, after each cooking just clean them with a delicate brush and that’s it.
This electric smoker’s automatic wood feeder system keeps temperature and smoke consistent, and it can cook for up to eight hours without additional fuel. Rather than using intuition and manual vents, users can rely on exterior controls to manage the smoker’s contents.
Travellers: Hey travelers, we haven’t forgot about making your life easier. Have you ever tried smoked rabbit while jungle camping? If so, then you know the thrill and enjoyment in it, but you probably wouldn’t go through the hassle of taking a smoker in the jungle. Wait a minute mate, I recommend the pellet smoker grills for a successful camping adventure with friends or family. I cannot count how many times we have done seen the advantages of this. It makes for an awesome experience every time. We recommend pellet smokers because of the lightweight and easy to shift aspects. It can fit easily in your car, which makes it the travelers dream.
The seventh pellet grill to achieve its place in our pellet grill review is the YOYO wood pellet grill and smoker. It is a 679 square inch griller (1 cooking surface) with 2 level cooking levels surface. This pellet grill weighs 170 pounds. It maintains temperature from 180 degrees to 475 degrees Fahrenheit. Another feature of this pellet grill is that, it has a digital thermostat controller and comes with the assembly tool kit included.
Traeger really pulled the trigger on this one this time around, delivering the Traeger TFB65LZBC Texas Elite 34 Series Wood Pellet Grill. It’s fueled by 100% pure hardwood pellets to give you real wood flavor out of your meat (rather than artificial or gimmicky ones).
At an affordable price, you already get all of the features you would need for a great time outdoors. Its WiFi compatibility takes convenience to a whole new level. Control your cooking through your phone!
Thanks for posting this article, i am in the market for a pellet grill and am doing the research now. I saw a comment up above regarding the Traeger and am wondering if you did have the chance to review their product yet? Not sure on the date the question was asked originally.
I got the bird loaded onto the pellet grill and let it ride until it hit the desired temperature. Because the Memphis Pro’s temperature control automatically drops the unit down to its lowest setting once it reaches the programmed internal meat temperature, there was absolutely no chance of overcooking that baby.
In addition to providing savings, using an oak base also creates consistency. Different types of wood have different densities, burn at different rates, and produce different amounts of heat and smoke. For instance, cherry burns faster than hickory, so using 100% cherry you’d go through more pellets than if using 100% hickory. The addition of oak allows every flavor to burn at a similar rate and with a similar heat output, providing consistency from cook to cook.
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn’t right.
If you’re looking for something less expensive than the Rec Tec unit, but still want something very decent, and don’t mind not having the very top of the line, this pellet grill by Traeger is an excellent choice. It comes in at around half the price, but it’s no slouch. It’s a solid way to save some dough if the Rec Tec is overkill for you. You can read our full review of this grill here.
Note: more pellet grill reviews will be published soon but all our favorites have been listed above. Read below for some elite pellet grill reviews, portable pellet grill reviews and our list of pellet grill deals and packages.
Grill – Some smokers actually come in the form of grill-smoker combos. If you don’t have a grill and would like one unit that does it all, you might want to look for one of these options. However, you should know that you will have to spend a bit more money for one of these units, and you should also ensure that you are still getting a high-quality smoker; otherwise, you might be better off simply investing in separate units.
As you can see in this selection of pellet grill reviews, the act of heating pellets and generating smoke in any pellet smoker is pretty much the same. Yes, some pellet grills use thicker metal, have better thermostats, air flow, racks, drip flow, etc. But the ask any professional BBQ cooker who uses a pellet grill, and they’ll tell you that the quality of your smoke really does come down to the pellets themselves. Here’s what one very astute BBQ pro had to say over at the Pellet Smoke Ring:
I am the only person in the world whose full time job is testing, researching, reviewing, and rating grills and smokers. Not a bad gig! I measure temperatures, slam lids, turn dials, study warranties, kick casters, and cook a lot of food, and consider look, feel, and price. I try to select devices that cover a range of prices, endeavoring to offer you a winner at whatever you can afford. We think these selections are Best Values in their price category. The thumbnail reviews in our Top 10 Lists are in order of manufacturer’s suggested retail price (MSRP), but actual prices can differ significantly, especially since many of these items can be highly customized. Please click the red links to read our complete detailed reviews and find links to suppliers, many of whom sell well below MSRP. In addition to our Top 10 Lists, we have a huge searchable Ratings & Reviews database with hundreds of smokers and grills.
Saw you tested out the PelletPro but didn’t see a review on that and was curious of your thoughts on them. They are currently offering a Buy One get One half off and my brother and I are doing our research on them.
Hey Ben – thank you for your comment. From a retail user standpoint, I think you’d be happy with either a Yoder or FEC. I really like the PG 500 for the purpose that you’re looking at. Best of both worlds it seems the more I’m looking at it. You can see how they approach grilling steaks in this video. You can incorporate the use of GrillGrates in either pellet grill. Both companies make their units in the USA. Both have great reputations. I’m just partial to Cookshack’s pellet smokers over Yoder as I know more folks who use them.
If you want to save some money, choose Camp Chef PG24. It costs half as much, has plenty of useful features and most of all, is very good at maintaining temperature. It’s a very efficient pellet grill of the same main grilling surface.
If you really want an inexpensive pellet grill like the Pit Boss then check out this article on the Z Grill pellet smokers. They are almost identical to Pit Boss, are priced equivalently and come with a three year warranty.
Lauded for its amazingly accurate cook temperatures and times and for affording cookers a real “unfair advantage” at competitions (according to those who lose to them) – Fast Eddy’s Cookshack Pellet Smokers rank among the very best available on the market today. I love the history of Fast Eddy’s pellet grills. In 1986, Ed Maurin (Fast Eddy) – a retired KCMO Fire Fighter – cooked his first American Royal event. From that point on he was hooked on BBQ and on coming up with the very best way to ensure its production. By 1998 the first of his Fast Eddy’s pellet smokers was released to the market, and he was off to winning competitions and helping those who bought his cookers do so as well.
Great reviews. I have been lately looking into pellet poopers. I currently own a large Big Green Egg and a Pit Barrel Grill. My Egg has limited space. On the PBC (Pit Barrel Cooker) I can cook a ton of food as it uses hanging meat method. But it has zero temperature control on it. A set lower vent and that’s it. You have to adjust the lid to get the temps up. I have adjustable rings for my Egg that allows for increased capacity. Eggs are great smokers, grills and ovens. I do have a FireBoss temp controller for the Egg which will allow a set it and forget operations. Wifi controls also. With that being said, I am looking for increased capacity in my cooks. I was seriously considering a XL Primo Oval or a XL BGE. Then I found these pellet poopers. After reading this blog and other reviews I found some limitations. One the lack of smoke flavor. Now with my Egg I add chunks of wood into the lump for smoke flavor. Same with the PBC. The PBC has different smoke flavor as the fats and juices from the meat drip on the hot coals which ignite (according to PBC’s website) and produce a smokey flavor in the meat. I’ve read two ways to increase the smoke flavor in Pellet Poopers. One is to start at a lower temp for a few hours, then crank it up to cooking temps. Two is the smoke tubes or Mojo Bricks. My question is do these techniques work? One review on the smoking tube said that they really didn’t make that much of a difference. Another issue was for grilling and the lack of direct heat. Grill Grates would eliminate this concern correct? My understanding of Grill Grates is that they provide a way to direct grill in an indirect environment. That’s a limitation with both of my cookers. The Egg can Indirect or Direct grill. Not both. Yes I can remove the indirect piece and set up the Egg for direct grilling, but you risk burnt fingers even with welders mitts on. Wouldn’t the Grill Grates on a Pellet Pooper solve this problem? Allowing you to slow cook that steak to say 10 degrees shy of your temp range then sear it on the grill grate for the a couple of minutes on each side to get it to your desired temp range? Or go the other way, sear first for a few minutes per side then indirect cook it to the desired temp?
Many of the models require you to clean them up for 30 minutes because you have to take out the gooey deflector plate and the greasy grates in order to scrape them off and wash them until they’re shining. Careful cleaning is required when the grease and carbon is covering the deflector plate. The easy-clean grills typically make the parts more accessible but the amount of cleanup remains the same.
I talk with a lot of teams out there, and I know for certain that some of them have turned to my buddy Fred Grosse’s MojoBricks to boost their smoke profile when using pellet grills. In fact, of the teams who win with Pellet Smokers – I’d wager at least a quarter of them to maybe half have used MojoBricks to round out their final product. I really like Fred as well – which makes it a pleasure to include his products in this grouping of pellet grill reviews.