Green Mountain depicts their little compact Davy Crockett smoker as the Ultimate Tailgater Pellet Grill. There’s a ton to like about Davy Crockett and a couple negative issues that must be brought up, yet given the absence of decisions for compact versatile pellet smokers, Davy Crockett ascends to the highest point of a short rundown.
The second video comes from Big Jake BBQ and showcases the “cold smoking” feature the MAK Grills 2 Star General smoker has to offer. This is a great value add in my opinion, as it really steps up your game in terms of what you’re able to smoke. Cheese, nuts, cold smoked salmon… getting some ideas? I know I am!
Hey Kyle – GMG, Traeger, and RecTec all make good smokers. The models you list here are the of theirs I recommend most. If I had to rank them, I’d go with GMG or Traeger based on customer care / responsiveness.
This pellet grill has a 440 square inch cooking surface and weighs 73 pounds. It measures 36 by 18 by 39 inches in dimensions and is made out of durable steel and heavy duty 16 gauge steel construction. It has a dial-in control with an LED read-out. Its temperature reaches from 180 degrees to 500 degrees Fahrenheit. It also comes with a meat probe. This Pit Boss is a worthy name to be in our pellet grill review’ list.
It is a gas smoker, but you still need to add your wood chunks. Your fuel area is at the bottom with its own separate door so when you get in there to add your favorite smoking wood, you don’t lose heat in the main chamber. This is especially useful for those of us that live in areas with colder winters and need all the heat we can get.
The Daniel Boone pellet grill is the only unit on our best smokers list to feature a Wi-Fi enabled control system. This connects to your iOS or Android phone and conveniently lets you know the status of any smoking session.
It is crucial to bear in mind how much food you want to make before you purchase a smoker. If you are only planning to use the smoker for family cookouts on the weekend, then a small smoker should be more than sufficient for your needs. Most smokers will state how much food you can cook with it.
I’m blown away at this grill and if you have any doubts go online. Where everyone has no holds barred opions and see how many negitive ones you find about this product. I tried and couldnt find one! So i had to buy it. ”
Some grills have “trap doors” that let you easily dump all of the pellets in the bin into a bucket. This is a handy feature if you want to switch flavor profiles (dump out the hickory and add apple) or if you don’t want to store pellets in the hopper between smoking sessions.
his grill also includes an electronically controlled temperature which eliminates large heat fluctuations that can dry or shrink meat. Other beneficial features include a side shelf, front accessory shelf, casters, a meat probe slide opening, a warming drawer, a rib rack, a utensil holder, and a seafood grill. The Cookshack PG500 Pellet Grill offers 784 sq. in. cooking space.
Pellet smokers heats up faster than charcoal grills, but slower than gas grills. It reaches satisfying temperatures of up to 500 degrees F ( with more expensive models it’s even up to 600 degrees F ), of course it’s much less than gas grills. But the upside is that pellet smoker can maintain low temperatures even at 160 degrees F for many hours. Some of the models are equipped with a gas powered sear box that heats up even up to 900 degrees F.
The auger will automatically feed the wood pellets to the burn pot. Once the pellets are in the burn pot they will be ignited and the grill will stay at the perfect temperature for as long as you need it to.
You’re not going to be able to cook as hot as some other pellet grills out there, but this unit should easily reach 420 degrees. For a relatively small package you can still cook a good amount of food. A 10lb brisket or a few slabs of ribs shouldn’t be a problem which should keep the campers happy!
This is the bigger version of the smaller and mobile REC TEC Grills™ Mini Portable Pellet Grill. However, it’s more than just the Mini Portable Pellet Grill but bigger. This one has Smart Grill Technology™. What that means is that it allows you to adjust by 5° Fahrenheit increments temperatures that can go from 180° Fahrenheit to 550° Fahrenheit.
Whenever pellet grill owners complain about temperature swings or losing their fire mid-cook, the first question we ask is “What pellets are you using?” Many times it’s a cheap, low-quality brand that produces excessive ash, which can interfere with the sensors that help regulate cooking temperatures. In that case, fix is simple: use better pellets that burn cleanly and regularly clean any residual ash from the grill. Often that’s all it takes, and the next time we hear from the customer it’s to order more pellets.
When you think of pellet grills, being portable isn’t the first thing you think of. For one, you need to have a source of electricity to plug the grill in to. You can’t just grab a bag of charcoal and fire it up anywhere.
When looking at a pellet grill also consider the material its made from. A majority of pellet grills on the market are made from painted steel. However, the quality of that steel and the paint can vary. A good high-temp powder coat paint can stand up to high heat without blistering or flaking. This is essential, because once the steel is exposed, it will rust. Even if the grill body is painted well, you have to look inside. The fire pot and diffuser plate have the potential to corrode and are two of the most common parts that need replacing. With some painted steel grills, such as Traegers®, you can can upgrade the grill and hopper lids to stainless steel, as well as the firepot, diffuser, and drip pan.
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as a handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!
Flavor – another advantage, pellet burners have a great influence on the flavor of your food. With use of good quality hard wood pellets you create smoke that gives your food a characteristic wooden flavor.
The cooking area is 300 square inches. It is the smallest portable version of a pellet smoker from Traeger, so the cooking area is much smaller. Of course, it is not among the smallest, it still offers enough place to prepare tasty food except you can bring this grill along, like when camping.
We love a kamado grill. They give such good results and look totally awesome. They are amongst the easiest grills to use, clean and operate, plus being efficient and versatile. What’s not to love? This is the best kamado grill we tested, so let’s tell you why!.
A well-made smoker that is properly cared for can last you for a long time and can provide your family with delicious meals for many years to come. Therefore, you will want to look at the materials that your potential smoker was made with and the quality of its construction to choose a model that will stand the test of time. Although you might think that the best-made models are the most expensive, this isn’t always the case. It is entirely possible to find an affordable smoker that will last your family for a long time to come, but you will definitely want to take a look at the quality of its construction.
Just like with the 3 position controller, with a multi position controller the pellets are fed in on a fixed cycle. In ideal conditions a multi position controller can maintain the temperature at about +/-20°F. In windy conditions however the controller is less reliable and not as accurate.
Imagine a warm summer night, your friends and family all around you. Someone is playing a guitar and that sweet melody drifts over with the delicious smell from your smoker filled with succulent barbeque ribs, seasoned pork tenderloins, spicy chicken wings and juicy turkey! Yum! It makes my tummy growl! Just thinking about it! We’d all like a night like that, but who wants to go through all that research to find out what grill best suits your needs?
Many people also like electric smokers because they don’t like the fumes or dangers of gas. Whether you live in a private home and are concerned about the dangers of gas or if you live in a neighborhood or apartment complex that doesn’t allow it, an electric unit can be just the solution that you have been searching for. Modern models are extremely safe, and they are also very affordable. You don’t have to worry about shelling out a lot of cash when buying an electric smoker, nor do you have to stress over picking up a lot of complicated accessories.
Because it’s using the inverted flame and taking the heat from underneath, while the firebox has it’s side ventilation for oxygen, it’s a clean combustion process. Meaning that while that fire burns on top without smoldering, you’re only getting the cleanest thin blue smoke circulating through the unit. No bitter taste from over-smoking.
Along with the ease and variety that a pellet grill affords you, the great news is that pellet grills might actually be healthier for you! The National Cancer Institute has stated that certain methods of cooking meat (such as charcoal grilling) can increase one’s risk of cancer. Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling as some people say that it leads to the creation of fewer carcinogens. (However, research is still underway and over-consumption of any grilled meats could increase one’s cancer risk).
As far as accuracy goes PID controllers are in a league of their own. They feature an LCD display and have one touch buttons that allow you to set the temperature in 5° increments. This of course gives you more control over how you are able to prepare your dishes.
Barbecuing is supposed to be hard. It should involve chopping wood, breathing in charcoal dust, and hours upon hours to keep a constant temperature from your grill. A pit master would never subscribe to the “leave it and forget it” philosophy that a pellet smoker brings to the table, right? The best pellet smoker reviews shows that this isn’t necessarily the case.
Next, consider if you’re in the market for a wet or dry smoker. A dry smoker will work great with juicier meats with higher fat content like brisket, shoulder, and ribs. However, if you’re looking to smoke leaner cuts and still get a moist final product, a smoker that allows for water smoking. Water smoking uses a water pan above the fire chamber that fills the smoker with water vapor, maintaining some of the moisture of the meat.
This is as close to perfect as you’re going to get. From smoking at lower temperatures to grilling food at higher temps, you get the best from all words, in an incredible looking package, made with quality materials that’ll last you season after season of heavy use. Let’s get into more details because there’s a lot to love here…You can read our other REC TEC grill reviews in another article.
However, if you live in a cold climate and it is freezing outside, the ability to control your cook from inside your warm home may well be an appealing feature. If that’s the case then the Davy Crockett by Green Mountain Grills might be right up your ally.
Loved the article and read the entire thing. Thank you so much for taking the time to write such an in-depth piece to help the rest of us out. With that said, I now want one of each!! It’s really so difficult to purchase one without being able to compare the taste side by side for each. We also just bought one of the Traeger’s on the last day of a Costco show. We have LOVED the taste, and aren’t looking back, from a pellet perspective that is. However, we’ve already had a couple of issues that concern me from a longevity and a safety perspective. So we’re going to return it, and ‘upgrade’ to something more substantial. I was leaning pretty hard toward Yoder, and then after reading the article, the Memphis really intrigued me (could have something to do with being born there, and raised on southern pulled pork). And then, Fast Eddy came into the picture. Any advise on how to make a decision without being able to conduct taste comparisons, which is really the most important thing. (We’ve been smoking a brisket and pork shoulders every week, with the occasional steak and veggies. So we’d like something that does both smoking and grilling, so both important, with the smoking component being the feature we’ll use a bit more of.)
In reading through the comments section, it seems the recommendations have shifted over time. As it stands today, which smoker would you go with and why: GMG Jim Bowie, Traeger Pro 34, or the RecTec? I like the cooking space of the Traeger Pro 34, but the other 2 seem to have more bells and whistles. I’ve been smoking about 5yrs, so not a pro but not a beginner. Currently have a 10+ year old Traeger Lil Tex elite hand-me down that is ready to give up the ghost. Would appreciate your thoughts!
This is in stark contrast with the likes of Traeger TFB29LZA and Green Mountain Grills Davy Crockett where you have to feed their hopper loads of pellets continuously, thus taking the fun and convenience out of smoking and grilling meats. It’s also fuel efficient since its auto pellet auger dispenses pellets only when needed, so they don’t run out so easily.
If you like grilling outdoors, you want to reduce the time and energy you spend using traditional and classic methods of grilling in an open air. The problem with traditional grills is that you keep on manually feeding the grill with charcoal or wood. In addition, you need to stay near the grill until the food is finally cooked.
You now know which is the best smoker grill I chose. Maybe you agreed with me and my friends or maybe you thought another type was the best for you. Now you must decide how much you want to spend. While researching smoker grills, I saw that you can really own your personal smoker at any price. From 60$ to 7000$. The more you spend the more features like automatic start, auger control, temperature control you will get. Size will also increase with price. You can get 7-8 smoker grills under 100$. But all of them are too small to meet a family’s needs.
You should make sure the pellet smokerhas all the features you want. The control board is a feature used to input meat to the grill. Some pellet smokers though have an outdoor control board for meat probes. Some other important features include Wi-Fi capability, direct grilling option, secondary cooking racks and included probes. A computer, tab or mobile phone connectivity is also another important consideration because it helps with regulating heat.
“I have tried out many grills in my lifetime, but I’m yet to come across one that matches the features on the REC TEC Grills Bull RT-700. My family cookouts were a disaster considering each of our three previous grills came with an issue. For starters, some of the grills did not use stainless steel making them less durable, and the meat probes weren’t inbuilt. However, this REC TEC Grills Bull RT-700 review will showcase all there is to admire in this grill including a list of features guaranteed to make you jealous if you don’t own one.
This product offers a lot of bang for your buck, and although ordering replacement parts is a bit of a hassle, it doesn’t impact value all that much. This smoker functions perfectly well as a grill, roaster, and barbeque, and it’s rare to find a multipurpose smoker that actually fulfills that claim. Its cooking space is huge, too, so if you have the time and patience to deal with customer service, this is still a sound investment.
Low Medium High Controller: This is a stupid, brute force controller that only knows how to feed pellets at three different rates. These controllers suck. None of the grills in this article utilize this type of controller.
Any grills with moving parts and electrical components can break down (a risk not associated with charcoal or wood grills). If exposed to moisture, pellet fuels will disintegrate. People who live in humid climates must keep their pellets dry, preferably indoors in airtight lidded containers.
Every outdoor cooking enthusiast wants an affordable pellet smoker that has all of the key features that even a high-end unit would have. In most cases, this is just a dream and a result of false advertising, because most impressive smokers typically cost a hefty sum of money. The Z Grills Wood Pellet Grill and Smoker claims to be a reasonably-priced smoker that offers top-of-the-line features, and many users have agreed with those claims. With this review of the Z Grills Wood Pellet Grill and Smoker, we’ll find out if it really does what it claims to do.
The advantages of this pellet smoker allow to put it first on my list. It’s a smoker that is medium tier in terms of price. It is not too expensive, and it’s not one of the cheapest ones, either. Still, it has plenty of solutions that allow it to stand out as number one among dozens of other pellet smokers.
Solid construction that’s built to last is what the Rec Tec is all about, from their proprietary PID temperature control algorithm and Smart Grill Technology to the grill’s powder coated high strength carbon steel and 304 stainless steel for all of its critical parts.
Good old Weber has been making this indestructible charcoal fired “bullet” for years and has made only minor tweaks, although there are minor tweaks yet to be made (we’d like a better thermometer, but then again, we use our own accurate digital thermometer probe). The body is the same enamelized steel as the Weber Kettle. We have one that’s 17 years old and going strong. There is also a larger model, but we prefer this size because it is easier to keep the temp low, although a full slab of ribs barely fits. It can also be used as a grill, but you have to get on your knees to do it. Click here to read our complete review of the Weber Smokey Mountain 18″.
Hey Boyd! Thank you for the post. Your process is pretty much what I do with our GMG. I do hit it with Simple Green every other month or so. Just to get the grease and stuff mucked out and cleaned up. Thanks so much for commenting, sir! Stop by often!
Hi John, I believe the information in this article to be current still. The only addition I’d make and probably should make is to put GMG and Traeger in as being comparable with Rec-Tec. Traeger specifically has been coming back with a vengeance of late with their Pro Series models.
You have the power to control the temperature of your pellet grill cooker from high to low. Additionally, just in case that you want everything to become precise, you can use the meat probe which allows you to measure the temperature of your meat and avoid under or over-cooking.