First pellet grills and older models with three-position controllers have disadvantages as it is hard to achieve your desired temperature in the winter. Pellet jams are also a problem with the old type of pellet grills.
BBQ pellets are 100% natural hardwood, but that doesn’t necessarily mean the pellets are 100% of the type of wood listed on the bag. When you buy cherry wood chips or chunks, that wood is 100% cherry wood. However, when you buy cherry wood pellets, they’re usually a blend of cherry and another wood, such as oak or alder. While that may sound deceptive, there are good reasons for this practice.
The construction and the elements – REC TEC Pellet grill are an investment for years, safe from corroding. Most of competitive grills look pretty on the outside and the manufacturers claim they are made of stainless steel. The truth is, only the outside part of the grill is stainless. The steel on the inside is different, and major parts are made of materials of poorer quality.
A reasonably affordable wood pellet grill, this grill makes it simple to make and serve the best wood-fired decadent cuisines. The Pit Boss Grills 440’s fuel source is 100% all natural cooking-grade wood barbeque pellets, so charcoal, gas, or propane is not required! An easy to turn knob starts the grill, allowing you to bake pizza or cookies, sear a stake, smoke jerky, brisket, or ribs. The dial provides a wide span of temperature ranging from 180 degree Fahrenheit to 500 degree Fahrenheit. With the digital control board as well as the oven-like meat probe, your culinary outcome will be precise cooking control. Another beneficial feature this grill offers is this fan forced convection cooking closes in the juices of the meat and removes the necessity for a rotisserie. This grill is constructed using heavy-duty sixteen gauge steel and has a copper embossed lid as well as deluxe features such as two-hued black and copper finish, order side shelf, and serving platter, bottle opener, sturdy base shelf.
Another good way to reduce the likelihood of heterocyclic amines being formed is to simply cut as much fat away from the meat you are intending to grill. This will reduce the chance of any fat falling into the flames to be burned and the chemicals released.
For a lot of your smoking needs, you will probably want to cook at lower temperatures and for extended periods of time. If your potential smoker allows you to set the temperature, however, you will probably want to opt for a model that allows you to reach temperatures of 500 degrees or so; these higher temperatures can be used for caramelizing foods and more. Finding a model that allows you to set the temperature can make it easier for you to achieve the right level of heat, and it can also make it a breeze to set your smoker and food up and forget them until your meal is done.
Or put in a brisket before you leave for work and come home to a tender, smoky, juicy meal. Electrics need only two to four ounces of wood to give meat a smoky flavor. And if they are well insulated, you don’t have to wait for the summer months, you can use them year-round.
I follow the instructions and place about 1/2 pound of apple pellets into the tube and lit it up . After 10 minute and blowing the fire out as instructed the amount of smoke the tube put out was truly amazing as the name states. It states that you can use it for all type of grills which I was using propane at the time. … full review
Although mesquite is often thought of as the quintessential BBQ wood, don’t stock up on it until you’ve tried it. While many who are new to pellet smokers and BBQ immediately choose mesquite pellets, be forewarned: it has a strong assertive flavor than can overpower food. When buying pellets for the first time, its wise to choose flavors that are versatile enough to be used on many different foods.
This post was EXACTLY what i was looking for! Have been longing for the ability to make the gooey delicate saucy brisket that we get out here at the chain Armadillo Willies, which i realize is not aiming for the stars… At Orchard Supply House last weekend saw a Traeger or two, and was thinking placing a smaller version $499 range (although $439 on the Traeger website) next to my gas Weber Spirit.
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
Thank you so much for this very informative post!! My husband and I just bought the Traeger Select Elite Pellet Grill On Cart yesterday as a somewhat impulsive buy on a Costco shopping trip. It was the last day in the road show so I figured we could always return it if we have buyer’s remorse. Having no past experience with pellet smokers/grills, I am doing my due diligence in researching the reputation of this company and comparing to others in the market. The selling point for us with this particular Traeger grill was the ability to convert this to a built in unit by simply taking off the right side shelf. The sales rep at Costco had a picture of one that his parents had built into an attractive brick surround and we liked the option, however, after reading your post and several other sites, I am finding that Traeger may not be the best investment comparatively and with a purchase this expensive, long-term quality is extremely important to us. In staying within the same price range, I am very interested in the Rec-Tec and it’s stainless steel build. My question is, do you know if the Rec-Tec or another pellet grill @ the $1000 price point can be made to look “built-in” and if so, are there any dangers or potential problems with this.
In 1982, Oregon’s Traeger Heating introduced a home heating system that burned wood pellets made from compressed sawdust, a by-product of local lumber milling. Since demand for these furnaces and wood pellets dropped off after winter, Traeger came up with a grill that would burn pellets and keep the business afloat over the summer months.
Not all smokers rust, but their longevity relies more on the user’s maintenance habits than the smoker itself. A smoker kept in a sheltered area will not rust as quickly as one left on an exposed patio, and a smoker with a good cover will always outlast one left bare to the elements. Still, smokers, like cars, are made of metal, and they almost inevitably begin to rust sooner or later. The sooner or later depends on you.
A well built pellet grill is not only more durable, but it will also perform better. When quality materials are used the grill is able to retain heat better. As a result the grill will perform in a more efficient manner no matter how hot or cold it is outside.
If you’ve ever wanted an 8-in-1 wood pellet grill that you can just “set and forget”, then this grill is the perfect unit for you. This is the most hassle-free smoker we’ve used which is why it deserves to be one of our top picks. Digitally-controlled, this smoker ignites the unit and uses a Smart Smoke Technology™ to heat it up from 160 to 450 degrees F. This pellet smoker comes with a whopping 513 square inch grilling area, plus a 2nd cooking rack! While it doesn’t have a cleanup system, its auto-shutdown feature makes it worth the value.
This Pit Barrel Cooker package is a pre-built UDS (ugly drum smoker) which is a vertical type that is inexpensive, portable and built to last. With multi-levels of cooking surface, smoke racks of ribs horizontally, or remove one of the grates and hang them to get more done at once. You can also hang sausage links or even turkeys for a beautifully smoked meal to impress your dinner guests with.
Other important parts of the pellet smoker that one should watch out the joints, the welding and the hardware. They should be made of good material, most preferred, aluminum or steel. The joints of the pellet smoker should be well lubricated in a way that they do not produce uncomfortable sounds while the cooking is on. The grill should generally feel sturdy with all the seams and joints fitting together snugly, leaving no spaces for heat produced to escape in any way.
this grill is awesome, was very easy to assemble, controlling of heat is very uniform though out the grill, its nice to have the bigger pellet hopper so you don’t have to babysit it. shipping with amazon is superb.
A PID controller knows what temperature you set and knows the temperature inside the grill. The controller continually makes adjustments to make sure the desired temperature and actual temperature match.
1) I lived not far from a company who produced and sold wood chips for smoking. They purchased logs from all over states and would grind these in to chips. I saw what and how they were grinding and how this wood was contained. If you purchased a box of apple chips, you’d get a mix of any and everything with a little apple mixed in. I watched the logs being cut with chain saws and grinders that would leak oil on the wood. I watched the birds sit on the chips and eat the bugs and the mold. Needless to say, not all companies are this way but one would never know because there is no real restrictions on this that I know of.
Three adjustable damper valves give users maximum control over their smoke. A heat control dial gives you more precise control over the exact temperature than a simple thermometer, which leaves you guessing how much fuel to add or extinguish. When your meal is ready, the removable porcelain base tray makes cleanup a breeze.
The entire system is really a fail-safe smoking design for newbies and experts alike. The temperature can vary from a low 160 F to a stunning 500 F. It also has a really handy feature – the patented Fire Pot Cleanout system allows for an easy clean up after use.
Hey David, Is there a particular reason why the Grilla grills interest you? I tend to find they’re great smokers, just expensive for what they are. If you’re working with limited space (say smoking on a condo balcony) then the Grilla models vertical footprint can make all the difference between having a smoker or not. But for the price, and for a standard model smoker, the Traeger models tend to be better all around.
I’ve spoken with a few of my Pellet Head friends and those who use both stick burners and pellet grills and the consensus seems to be that folks will use whatever pellet brand they find produces the best flavor profile.
This is a serious pellet smoker for the serious smoked food enthusiast. Standing tall among the more expensive alternatives, this Camp Chef PG24 combines a rare set of attributes: solid construction, capability and value. It will give seriously good smoked meat or vegetables to anyone who wants to spend a minute or two getting to grips with the intuitive design. It is not cheap, but it is not expensive either. It is good value.
Pellet grills run on standard household electrical current. When you plug the grill in and turn on the digital controller, a rotating auger delivers pellets from the hopper to a cylindrical fire pot housing an igniter rod. The rod glows red hot for several minutes, igniting the pellets. Heat and smoke from the combusting pellets are diffused by a continuously-running blower fan as well as metal plates under the grill grate. One model, the upscale Memphis Wood Fire Grill, lets you both smoke and direct grill over a wood pellet fire.
It is also worth noting that a pellet smoker made of high quality materials will perform better. High quality materials will retain heat, ensure more efficient pellet consumption, and maintain temperature better in the cold weather.
Now on to your question. As you mention, this is a pretty subjective topic…ask 10 people and you might get 10 different answers. When I can order them affordably, my favorite pellet is CookinPellets 100% Hickory. I don’t have any local retail outlets, and ordering from the factory brings pricey shipping costs into play. I like to wait for good deals on Amazon so I can make orders with free shipping. Amazon occasionally runs them for less the $30 per 40# bag…and as you probably know, just make an order of at least $35 and their standard ground shipping is free.
Green Mountain Grills: This maker of top-quality wood and pellet grillers is the company spearheading the digital revolution in the pellet smoker industry like its digital controller that manages pellet flow to control internal temperature and WiFi that connects your phone to the grill, allowing you to use it to control your grill for good measure. It’s the more gimmicky of the different pellet grill makers.
On its first 24 days, the Davy Crockett grill already gained its first 10 positive reviews. On the next 29 days, it got another 10 positive reviews, and it got even more positive reviews after 13 days. At Grills Forever, we like to take a close look at the review rate because this lets us know what other customers are thinking.
Hey Oscar, based on what I think and my discussion with my buddy Shane Draper of Draper’s BBQ, you’ll probably only need to run 14 hours for a brisket cook – given the convection nature of your pellet grill. You’ll probably go about 1 lb per hour or a little less – depending on the weather and other variables you mentioned. Again, pellet cooking is a little bit give and take where you’re getting ease and a more set it and forget it cook experience in exchange for some additional fuel use.