On its first 24 days, the Davy Crockett grill already gained its first 10 positive reviews. On the next 29 days, it got another 10 positive reviews, and it got even more positive reviews after 13 days. At Grills Forever, we like to take a close look at the review rate because this lets us know what other customers are thinking.
Pellet grills are also very easy to clean up. This is in large part due to burn efficiency. Since pellets are used to produce the burn you get a more efficient burn than you would with charcoal or logs. Because the burn is so efficient there is a lot less waste for you to worry about.
Looking at the history of the pellet grill, Traeger Pellet Grills were the very first smokers available. It was patented in 1986 and production began in 1988. Because of its patent, Traeger had zero competition for 20 years. But in 2006 the patent expired, and new (and possibly better) pellet grills hit the market.
Hey Charlie – I’d leave that grate wide open if you want maximum heat. If the grates are only over the burn pot, then you can do sort of a two zone cook (indirect vs direct heat) by putting a thicker steak, chop, or piece of chicken on the ‘non direct’ side to get up to a temp that’s 15 or 20 degrees lower than your target. Then, finish off over the burn pot area. Just one idea.
Turn it on to “Smoke” mode and use the P settings, or cook mode by selecting a temperature. When you select smoke or a temp setting you start the ignition sequence. The fan, igniter and auger motor turn on. The fan stays on until the smoker is turned off. The auger motor continuously delivers pellets to the red hot igniter rod in the firebox for two minutes under normal conditions. Then the igniter rod shuts off and the pellet fire burns with only the assistance of the auger and the fan.
Overall, I think you would be happy with the smaller smoker / grill. I really like what Green Mountain grills has done with the Davy Crockett model, and that is the unit I have personally. That said,Rec-Tec makes a great product, and some people prefer the cart stand it comes with rather than the fold up legs that Green Mountain grills uses on the Davy Crockett modeling. Either choice would be good for you if you are looking for a smaller unit. I am of course speaking about the mini version of the Rec-Tec. The larger version is excellent as well.
A pellet grill is an outdoor cooker that runs on electricity. It uses wood pellets as fuel to cook as well as smoke and flavor the meats. A pellet grill is a combination appliance of grills, smoker, oven and more. It can be used to sear, smoke, grill, roast and even bake! A pallet grill can be used to cook almost all types of meats and proteins. It also accommodates larger quantity and size than a normal indoor appliance. This is what makes a pellet grill so special, its versatility and convenience of use.
As recently as 2008, only two companies manufactured pellet grills (Traeger and its rival, MAK, also based in Oregon). But the expiration of Traeger’s original patents opened the floodgates to competitors. Today, pellet grills have entered the mainstream: more than 20 brands of pellet grills are available in North America. Even competition barbecuers have started to embrace this revolutionary smoker and are winning, causing some old school pit masters to complain. Why? Because in their words, smoking on a pellet grill is “too darn easy.” (Sound familiar?)
You’re not going to be able to cook as hot as some other pellet grills out there, but this unit should easily reach 420 degrees. For a relatively small package you can still cook a good amount of food. A 10lb brisket or a few slabs of ribs shouldn’t be a problem which should keep the campers happy!
For now, we’ll tell you right from the start that our choice for best overall smoker is the Primo 778 Extra-Large Oval Ceramic Charcoal Smoker Grill. It’s not the cheapest smoker on the market, but the Primo is the best smoker out there. It’s large, with over 400 square inches of cooking surface, makes incredible pork butts, and is the only true ceramic smoker on the market of this size. Because of the unique design, this smoker offers features that just aren’t available on any other unit.
Temperature: Most of all, you have to pay attention to whether your pellet grill maintains a chosen temperature. People buy a pellet smoker because it makes it possible to smoke meat for long at fixed low temperatures. Very convenient and simple, and a grill that always maintains a selected temperature guarantees that the meat will be perfectly cooked.
I always wanted a wood pellet smoker, but could not bring myself to spend that kind of money. After reading about the top 10 smokers there was a side article about the A-Maze-N Pellet tube that can be used in place of the high dollar smoker. I figured that I would give it a try and order the 6 inch instead of the 12 inch not knowing how will it would work. (Wish that I would have purchased the 12 inch for longer smoke time)
With proper fire management, stick burners, smokers that burn wood logs, produce the best smoked meat. Period. But inexpensive stick burners don’t work well and even high quality ones, like the Horizon model shown below, require a commitment and learning curve that can be daunting to the backyard chef. Inventor Bill Karau competed on the BBQ circuit and toured BBQ joints around his stomping ground in Texas for many years before designing a stick burner that produced perfect smoke from start to finish, every time, regardless of skill, the Karubecue. At its crux is a patented Inverted Flame Firebox (IFF) which sucks heat and smoke from underneath a wood fire, not the top. Heavy smoke, laden with gases and microscopic particles is pulled through a red hot fire where it burns up, sending clean, light blue smoke and heat into a thermostatically controlled oven.
If you can move up from there cost wise, I’d go with the Yoder pellet smoker. While the Rec Tec looks like a beast, the YS640 absolutely IS one. Weighing in at 315 lbs and boasting solid control components and features, you won’t ever need another pellet smoker in your life unless you just want another one.
The online research, the model comparisons, the pricing—choosing the right pellet grill can be challenging, so much so that, by the time you settle on a grill, choosing smoker pellets often becomes an afterthought. While some people simply default to the wood pellets sold by their pellet grill manufacturer, too many others settle for the cheapest pellets available. Because, really, how much difference can the pellets make? A lot, actually.
I would recommend the Bull RT-700 to anybody that is tired of their old pellet smoker. This grill might be a wee bit expensive than most of its counterparts, but none of them can match its features. Not to mention, its interior is spacious enough while its exterior is made of stainless steel, which makes it both durable and easy to clean after use.”
Hey Chris, IMHO the Blazing Pellet Smoker looks like a solid unit. There’s a good review of it here. I think between the units I might give them a run. Yoder makes quality stuff, and if made in the USA is important to you, they fit as do the Blazings. All this said, if you’re basically using the pellet smoker like a Cambro, you could opt to save a little money and go with the Rec-Tec. Good customer service and solid following.
Good info above. A couple added notes. LG (Louisiana Grills) and Pit Boss are both owned by a company named Dansons. I’ve had good success with both the LG Competition Blend and Pit Boss Competition blend. Some bags have been a bit dusty, other bags just fine. My current bag of LG Hickory has very few fines, less than either of the CookinPellets bags I’ve tried. (not to ding CP, they’re good, but use CamelCamelCamel.com to monitor Amazon prices and alert you when they bring the price down.
Lastly, think about versatility. Our top pick (the Primo 778) is precisely that – a super versatile smoker, with a ton of options. But other smokers also offer some versatility options that really are useful, especially if you’re dealing with limited space. If you junk your kids’ swing set to make space for your three level horizontal trailer smoker, you may be back to smoking for yourself real quick.
Comes with a Meat Probe. You can easily monitor the internal temperature of the meat using the digital controller, without having to lift the grill’s lid. That way you don’t risk losing the heat when opening the lid of the grill.
Unlike previous models, the heating element is replaceable and reasonably simple to swap out if it breaks down. The smoker is designed for all skill levels, but it’s particularly great for beginners, since it removes the need to constantly monitor and adjust heat. Best of all, Masterbuilt is happy to work with customers, and they’re quick to offer solutions and replacement parts for faulty equipment.
It’s capable of many of the same feats as its sibling grill and other top-rated competing grills, but its piece de resistance is its Smart Grill Technology that allows you to control the temperature as easily as conventional ovens. Just don’t let it sit in direct sunlight and muck up its temp. The bottom line with this “smart” grill is that it has more pros than cons.
Other guides might offer a list of the best pellet grills, complete with links (links that are often paid). However, your best resource isn’t a list, but the knowledge that will help you know what you’re looking at and ensure you get a pellet grill you’ll be happy with.
Scrumptious flavor – nourishment cooked on this unit has a delightful flavor when contrasted with sustenance cooked with a charcoal or gas barbecue. The unit permits smoke to enter the meat giving it a huge flavor while the aberrant fire keeps the sustenance delicious and delicate.
Certain parts of your smoker grill will wear out faster than others if you use your smoker a lot. So, you may need to replace them every few years or so to have the best experience. The gasket represents the place where the dome meets the base. This makes for an easy fix and you can purchase a kit and have it repaired in no time.
Price is always an important factor. We all like to save money, but buying a low-quality cheap smoker grill will end up costing you more money in the long run. A high-quality grill at an affordable price will last longer and be used more because you will be satisfied with your purchase.
A: Propane smokers provide an improved smoky flavor when associated to electric smokers. Propane smokers are comparable to the benefits that a gas grill provides more convenience than pellet or charcoal smokers.
The construction and the elements – REC TEC Pellet grill are an investment for years, safe from corroding. Most of competitive grills look pretty on the outside and the manufacturers claim they are made of stainless steel. The truth is, only the outside part of the grill is stainless. The steel on the inside is different, and major parts are made of materials of poorer quality.
Look at the shapes mate! The barrel or drum shaped smoker are enough to make you stand up and see what is it! Charcoal smokers are not box shaped or conventional chimney styles, these are more than that.
Remove the pellets from the feed hopper to stop them getting wet or being contaminated by any cleaning products you will use. Empty the ash from the burn cup. Some people line their burn cup with aluminum foil to make the cleaning process more manageable. An ash vacuum cleaner will also do the trick.
The Davy Crockett comes with a PID controller that runs off of a WiFi enabled app. The app can also be used to monitor the internal meat thermometer and turn the heat down once the meat reaches the target temperature.
Another item is Traeger, which differs from Traeger Lil Tex Elite 22 mostly in size ( the Texas Elite 34 model ). A great choice if you want to have a real smoker that is also easy to use, big and worth its money. It is expensive when compared to competitive grills, but still worth the money.
If you plan on taking your smoker with you on trips, this is a great choice. It comes apart easily for quick setup and teardown. The aluminum materials are far lighter than any steel competitors, too. Those same materials also make it tougher than many similar smokers. The manufacturers claim it smokes like one of the popular egg-shaped grills. However, since it doesn’t use porcelain, it’s much more durable.
Electric smokers are perfect for beginners. You can “set and forget” these smokers, which makes them simple to use if you aren’t into spending hours outdoors cooking. As long as you have access to an electric outlet, you just might find an electric smoker to be the right choice for you. They generally come with very simple manuals and instructions, and you can pick up your smoker and get started cooking very quickly, without worrying about messing with pellets, charcoal or gas.
A: First, you should add a deflector, convection plate, or a duct. The issue with offset smokers is that the cooking chamber is hotter near the firebox. As the heat travels to the other side, it disperses quickly. If the cooking chamber is thick and tight, the heat will not disperse as much. However, many offsets are fairly skinny and permeable.
So far go good, fires up quickly and the food cooked so far has been excellent. It’s is a little low so I purchased a table at our local resale shop and modified it so the grill will set on it’s top. If you do this you need a 26-inch wide table to hold the unit. Wifi capability is “neat”.
The classic charcoal grilling system is really what made Weber famous. They’ve had a number of home runs, but this unit is what put them on the map. The classic design is ideal for a good-sized cooking surface (508 square inches), but an overall smaller sized grill when space is a concern. The bowl and lid are heavy duty steel with a porcelain glaze to eliminate scratching and surface abrasions.
Pellet Grills are known as do-it-all cookers that can smoke and grill. However, most pellet grills are primarily indirect cookers, with a solid diffuser plate sitting over the fire. That design allows pellet grills to excel at smoking, but it also keeps cooking temperatures down. In fact, many pellet grills max out at around 400-450°F. Although that’s certainly hot enough to cook a burger or steak, it isn’t hot enough for the high heat searing or open-flame cooking most people associate with “grilling.”
Digital Elite Controller – Of course, the basis of every pellet smoker or a very good controller that makes it possible to precisely maintain the temperature within +/- 20 degrees F. All the info such as temperature and settings are available on the LED display.
In our experience, it doesn’t matter what brand of pellets you use, so long as they are quality pellets. Our Pellet-Q450 runs equally well on pellets made by BBQr’s Delight or Traeger or Louisiana Grills. Like most pellet grills, though, it can experience problems when fueled with low-quality cut-rate pellets that produce excessive ash.
Thanks Kevin for the reviews and content. Like many of the folks I too will be purchasing a pellet pooper. I have narrowed my choices to a MAK 2 star and a Memphis Elite. One of the earlier posters indicated on the Memphis that the effective direct grilling space was about 1 square foot. I am assuming that with the smaller footprint of the MAK that the direct “flame zone” is less than that. I’m just wondering how much less.
Once it reaches the ideal temperature, it uses an Internal Temperature Sensor to maintain it throughout the cooking process. Forget about checking on the status of your grilling every few minutes, this unit makes sure your food is cooked thoroughly and evenly — no babysitting needed here! This way, you can enjoy your time with your friends, which is what a BBQ party should be.
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Hi Gail, barring any differences that I’m not able to see per the specs for the Pit Boss 820 that differ greatly from a Traeger Pro model. In fact, it looks like they’re using the Traeger body… which anyone can use via sites that sell them from China. Heavy construction, most likely a good cooker.