Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a sterile smoking wood product of consistent quality. Pellets are easy to use since you do not soak in water prior to use. It’s easy to blend wood flavors with pellets and easily repeat successful cooking results.
The mini porcelain enamelled water pan produces steam to add to the smoke during the long process of curing. This keeps the meat moist and absorbing beautiful flavors. This is the only product from our list that offers this great feature.
For many purists, nothing compares to a charcoal burner, and while we’re inclined to agree (though any of our Top Rated Picks will give you incredible results), we think that the smoker quality itself is a big deciding factor. In other words, it is the features and build quality that make the big difference when it comes to how smoky your food gets. This wins both arguments. It is charcoal and it is really well made. When it was delivered, we thought it would be one of the more expensive lot, but it is actually relatively affordable.
So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180-190 for the first several hours.
Pellet grills run on standard household electrical current. When you plug the grill in and turn on the digital controller, a rotating auger delivers pellets from the hopper to a cylindrical fire pot housing an igniter rod. The rod glows red hot for several minutes, igniting the pellets. Heat and smoke from the combusting pellets are diffused by a continuously-running blower fan as well as metal plates under the grill grate. One model, the upscale Memphis Wood Fire Grill, lets you both smoke and direct grill over a wood pellet fire.
Hi there i want to recommend the CAMP CHEF pellet smokers you get the bang for your buck with these smokers i know a lot of you out there are turning up your noses but these smokers have all the extras at a very good price well under a $1000 customer service second to none you get the pellet clean out in the hopper they have a ash tray under the body you just pull a lever and all your burnt ash is cleaned out digital temp for the food digital temp for the chamber lo smoke and high smoke setting and it goes up to 500 degrees at 25 degree increments mine coast me $359 out the door includes shipping it dose a wonderful job holding the temps with a 10 to 15 degrees swing i bought mine at CAMP SAVER.
To cook food using a pellet grill, put the pellets into a hopper. When you turn it on, the igniting rod will burn pellets in the fire. The motor-driven auger will then supply the fire pot with pellets from the hopper. The ratio that auger delivers pellets to fire pot depends on the settings you control. If you set it at a high temperature for a longer period of time, the auger will keep on feeding the fire pot with pellets. However, if you are slow-cooking and set a low-temperature one, the feeding and delivery of pellets will also slow down.
Just make sure to pick a grill that meets your needs (size, features, portability) and has good customer reviews. Do your research (hopefully this article helps) but don’t overthink it – a grill in your back yard is better than no grill.
If there’s one type of smoker (besides an offset) where we really recommend staying away from the cheapest option it’s pellet smokers. Even our best entry level recommendation, the Traeger Junior Elite just squeaks in to our recommended price range and it’s almost twice the price of the Bradley Original!
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
We love recommending and reviewing wood pellet smoker grills, but we also want you to get the most out of them once you purchase. Without proper care and maintenance, even the best pellet smoker is bound to have a shorter lifespan. Therefore, how you use your smoker and how you maintain it after use greatly determines how long it will serve you. A little bit of work will go a long way to extending the life of your smoker. A thorough cleaning of the smoker should occur at least once a year. If you frequently use it, you should have it done at least three times a year. Buying quality pellets will extend its life as well.
This pellet grill comes with a six-year warranty, but don’t expect it to start following apart a month after your warranty is up. Even after a year or two, if you use it with any regular consistency (Spoiler alert: You will), you’ll feel it’s already paid for itself.
This was a great article and so glad I found it. I have been looking at pellet grills for a year now since I am not very happy with my electric smoker and want something that creates a more authentic smoke ring and taste.
Pellet smokers are fast proving to be more than just a fad. While some old timers claim they’re little more than an ‘expensive oven’ for more amateur to enthusiast smokers the convenience of use and quality of the food they produce can’t be past up on.
When looking at a pellet grill also consider the material its made from. A majority of pellet grills on the market are made from painted steel. However, the quality of that steel and the paint can vary. A good high-temp powder coat paint can stand up to high heat without blistering or flaking. This is essential, because once the steel is exposed, it will rust. Even if the grill body is painted well, you have to look inside. The fire pot and diffuser plate have the potential to corrode and are two of the most common parts that need replacing. With some painted steel grills, such as Traegers®, you can can upgrade the grill and hopper lids to stainless steel, as well as the firepot, diffuser, and drip pan.
Green Mountain Grills: This maker of top-quality wood and pellet grillers is the company spearheading the digital revolution in the pellet smoker industry like its digital controller that manages pellet flow to control internal temperature and WiFi that connects your phone to the grill, allowing you to use it to control your grill for good measure. It’s the more gimmicky of the different pellet grill makers.
What sets GM Grills apart is the optional upgrade (around about $150) to include WIFI control. The range is approximately 100 feet and makes grilling, smoking, and baking super easy. You can view your cook times; grill temperatures, and internal meat cooking temperatures all from your smart device. You can also adjust the cooking temperature, set timer alerts, and alerts when your food’s internal temperature reaches a certain level.
Number two when cooking with charcoal (yes plain Kingsford is good stuff if you do it right, a lot of the cheaper brick and cheaper lump can put some weird twangs in your food) brick or lump can produce quality high temp steaks or slow & low bbq! To add some nice flavor add some wood, but do your homework! I think Clark ‘Smokey’ Hale has one of the best books ever for the grill and Q master, “The Great American Manual on Grilling and BBQ or something like that. Last I saw you can grab a used one on Amazon for a few cents and some shipping. The most prolific thing I read in there that so many miss, is burn your wood and your charcoal to where it is literally a coal of gray ash covered glowing ember. Do that and you will find a new flavor in your cooking! Problem is so many places think heavy smoke is great, as they are trying to imitate cold smoke flavors! They are not the same! All this talk I see here about, “I want heavy smoke flavor.” I can tell you if you burn your wood and your charcoal (and I feel even lump needs to be well on it’s way to gray ash covered or you get bitter smoke even though many say not necessary) to a red ember with gray ash covering 80 to 90% minimum preferably completely covered your flavor profile will change. Many supposedly good bbq restaurants I have been in serve something with a bitter or ash flavor, which I find much less enjoyable.
Now we come to the end of my smoker quest. I used a combination of online research and real life experience to bring you the most in depth information you will get anywhere. This quest was long, but it was worth it.
A. The brand of the pellet does not matter when cooking in a grill. The quality of the pellets matter. Most pellet smoker companies would recommend for a buyer to use pellets from their own models. This is because they want to insist on use of quality pellets and selling their products too. Though any good quality pellet can be used to cook in model of a pellet smoker and cooker.
PID Controller– Proportional Integral Derivative Controller is a recent technology that many manufacturers have yet to include in their products. It helps the smoker maintain an accurate and precise temperature while cooking.
Camp Chef PG24 features tons of built-in features, designed to facilitate the cooking process. It is a smoker for cooks who are serious about getting the real taste of barbecues from their smoker grills. It is worth every penny. Let’s look at its amazing features.
Pellet grills are available in a range of sizes for a variety of needs—everything from portable models for tailgating to extra large commercial units and built-in pellet grills for outdoor kitchens. When considering grill size, look at the cooking area as well as physical dimensions to choose one that fits your space and lifestyle.
Hi Carol – they absolutely can. At the high end, Memphis Grill puts out units that are made for this. You might also have luck with MAK doing an install like what you’re seeking. The others – I’m not sure. I’d probably look at Memphis Grills.
I recently purchased a a Smoke Hollow pellet grill from Sam’s. Seems like quality is good and it was recommended by a friend. Temperature control has issues. I called for customer service a couple of times and they sent a new thermostat. Still can’t get temperature to to hold at setting. Am I missing something? Told to start and let preheat for 10 minutes and then move to desired temperature. Tried setting new thermostat at 190 and let it go for 15 minutes and it was back at 230 when I checked it. Any suggestions?
Z GRILLS: Z GRILLS or Z Grills is a maker of smokers, grillers, and stainless steel prep work tables galore. It entered the world of pellet grills recently and launched an IndieGoGo campaign in order to fund its “affordable wood pellet grill” for $500,000 and currently gives even Traeger’s economical offerings a run for their money with its ability to accept all types of pellets and do all sorts of cooking styles.
For this kind of price, it’s a good choice, perfect for less demanding people or for a regular consumer who’s just starting their adventure with pellet smokers and wants to have a basic, efficient and simple pellet grill for a decent price.
Because the burn pot is small, there is usually a hot spot directly over it. Some units have an optional perforated section above the burn pot so you can put the meat over direct flame, but the ones I’ve tested still do not sear properly. And there is no way to set up a 2-zone cooking system with a cool zone. As with most other grills and smokers, the differences between lower and upper racks is not huge, so think of it as one heckuva indirect heat convection smoker with precision temperature control.
The Benefits of the Pellets: Pellets work so well with the ease of use of a pellet grill because they’re 100% all-natural. They don’t have binders, chemicals, fillers, or petroleum products within them. They serve as a source of compact energy (8,500 BTU per pound) and smoke flavor. Most importantly, there’s little to no ash from them. Compared to coals, there are no flare-ups involved.
I follow the instructions and place about 1/2 pound of apple pellets into the tube and lit it up . After 10 minute and blowing the fire out as instructed the amount of smoke the tube put out was truly amazing as the name states. It states that you can use it for all type of grills which I was using propane at the time. … full review
For a lot of your smoking needs, you will probably want to cook at lower temperatures and for extended periods of time. If your potential smoker allows you to set the temperature, however, you will probably want to opt for a model that allows you to reach temperatures of 500 degrees or so; these higher temperatures can be used for caramelizing foods and more. Finding a model that allows you to set the temperature can make it easier for you to achieve the right level of heat, and it can also make it a breeze to set your smoker and food up and forget them until your meal is done.
The last, but definitely not the least, to earn its review on our pellet grill review is theSmokePro from Camp Chef. It has a 19.5 by 22 square inch cooking area, a large pellet hopper, and grease dip system with bucket and roller wheels. It also has a built-in gauge controls.