This smoker is really a quality all around smoker. The design is very basic, but the results speak for themselves. Ideal for a party-style cook, this vertical square smoker offers features that are really fantastic.
The results are astonishing. If we could post a scratch and sniff picture of ribs smoked on the Karubecue there would be no need to write any further explanation of why it made our Top Ten List. Alas, we cannot, so click here to read our review of the Karubecue C-60 Pit. The above price includes shipping from the factory.
The hopper of your pellet cooker is the container which stores the pellets ready for the auger to take them to the fire-pot. Therefore, the size of your hopper essentially dictates how long your cooks can be. So, settling for a hopper that is too small will prove to be annoying to say the least, as your cooks will fail to go the distance.
Today, there is no general disadvantage that is present among all pellet grills. Each model or brand has its pros and cons. There are a lot of different pellet grill manufacturers in the market today, including some cheap Chinese ones that you should steer clear from.
The round ceramic shell makes them very efficient heat retainers, making very high temperatures possible. You can get a kamado up to about 750° Fahrenheit, hot enough for a wide range of uses. They are controlled temperature-wise through vents, and when automated or used by an experienced practitioner, they can give extremely precise temperatures.
Hey Boyd! Thank you for the post. Your process is pretty much what I do with our GMG. I do hit it with Simple Green every other month or so. Just to get the grease and stuff mucked out and cleaned up. Thanks so much for commenting, sir! Stop by often!
Pellet grills are also very easy to clean up. This is in large part due to burn efficiency. Since pellets are used to produce the burn you get a more efficient burn than you would with charcoal or logs. Because the burn is so efficient there is a lot less waste for you to worry about.
The mini porcelain enamelled water pan produces steam to add to the smoke during the long process of curing. This keeps the meat moist and absorbing beautiful flavors. This is the only product from our list that offers this great feature.
With heavy duty all terrain wheels this grill can easily be navigated in just about any outside situation. It also comes with a rust proof cover to ensure the grill is always protected no matter what the weather looks like.
Many of the models require you to clean them up for 30 minutes because you have to take out the gooey deflector plate and the greasy grates in order to scrape them off and wash them until they’re shining. Careful cleaning is required when the grease and carbon is covering the deflector plate. The easy-clean grills typically make the parts more accessible but the amount of cleanup remains the same.
Moreover, pellet smokers are safe. You won’t have to worry about fire and explosion because its temperature control prevents the grill from overheating even in prolonged use. It has a deflector plate between the fire pot and grill grate to ensure that grease, oil, or meat juices will not get in contact with fire so as to prevent a sudden flare-up.
Mine worked good for only 3 years, then the circuit board in the unit failed. The dealer referred me to the manufacturer. The manufacturer said I was out of luck do to the 2 yr warranty and said it would cost me $130.. I will not buy anything made by GMG again!
Best of all, with a pellet grill, you can “smoke” your food at a very low temperature to create fall-of-the bone tender items like ribs or ham. This gives you a huge range of options when it comes to the types of meals you can prepare with your grill. You certainly will not be limited to just burgers and dogs! Think Cornish game hens, smoked turkey legs, lamp chops, smoked salmon, fish tacos, pot pie, and even pizza or cornbread. Some people even use their pellet grill to make desserts such as cookies or bread pudding.
Pellet grills are available in a range of sizes for a variety of needs—everything from portable models for tailgating to extra large commercial units and built-in pellet grills for outdoor kitchens. When considering grill size, look at the cooking area as well as physical dimensions to choose one that fits your space and lifestyle.
They might have lost a few followers along the way, what with newer, sleeker models available but Traeger’s still popular thanks to their marketing and distribution. You can find Traeger pellet grills everywhere.
The entire system is really a fail-safe smoking design for newbies and experts alike. The temperature can vary from a low 160 F to a stunning 500 F. It also has a really handy feature – the patented Fire Pot Cleanout system allows for an easy clean up after use.
The thermometer built into the lid gives good, accurate readings, which is cool, but the really cool thing about this grill is the water pan that steams away and keeps everything moist. This adds an extra dimension to a long smoke session, it is really worth seeing (and tasting!).
The flame broiler is an absolute fan favorite. It allows you to directly or indirectly cook while adding a great deal of flavor back into the foods you are preparing. And don’t worry, this grill will channel all the excess grease so you don’t have to.
Size – I mean the grilling surface here. I’m perfectly aware that a family of 2 has different needs than a family of 6. There’s no point buying a huge pellet grill for two people, as you’ll probably never use the entire cooking surface.
Thanks to Smart Smoke Technology you can set it, forget it and go take care of something else while the grill does all the work. The digital temperature controls and automatic auger will feed premium hardwood pellets into the grill so the temperature always remains just right without any assistance from you.
Price is always an important factor. We all like to save money, but buying a low-quality cheap smoker grill will end up costing you more money in the long run. A high-quality grill at an affordable price will last longer and be used more because you will be satisfied with your purchase.
Price is a big part of the decision making process for most buyers. Our Director of Equipment Reviews, Max Good, always attends the annual Heath Patio and Barbecue Association trade show called HPBExpo to meet up with BBQ manufacturers and see what’s new. “The high priced, luxury lines are generally impressive as they should be for the money,” he states, “but I’m often more excited by decent low to mid cost products that are realistically within the budget of most AmazingRibs.com readers.” A good deal of this low cost equipment is manufactured off shore and often in China. Despite grumbling from some, these products are very popular in the USA and well represented at the HPBExpo by Asian manufacturers seeking American logos to adorn their lids.
Despite its steel body, the Summit Charcoal performs every bit as well as a ceramic kamado. The air insulated double-walled construction retains heat as well as a ceramic kamado, allowing it to hold a steady low temperature for smoking BBQ and easily reach 800°F for high-heat grilling. Better yet, it cools down quickly, giving you the ability to go from grilling to smoking in about 45 minutes. That’s unheard of on a ceramic kamado, which takes several hours to cool.
The controller only comes with 9 temperature settings, so you don’t have the ability to dial in the exact temperature you want. This doesn’t mean the unit doesn’t work, you can still cook amazing food. It’s just more geared to beginners who don’t want to fuss around with temperatures
If you begin to get hooked on meat smoking, you will find yourself doing this cleaning on a fairly regular basis. Occasional cooks may see that this could be incorporated with the annual cleaning session. Before you start, make sure your pellet smoker is cold, preferably wait at least 24 hours after a cook before starting the cleaning process. If you are using an electric pellet smoker, make sure it is unplugged from a power source. If it uses gas, it would be an excellent time to uncouple it from the gas bottle to check the connections.
The app allows to create profiles. That way you can set it so that your meat smokes at lower temperatures for the first 2-3 hours, then you can set it so that it smokes at higher temperature for the next 2 hours.
Hopefully this guide has helped you understand a little bit more about the pros and cons of cooking with a pellet grill, and helped you pick out the right model for your budget and needs. Happy smoking!
The seventh pellet grill to achieve its place in our pellet grill review is the YOYO wood pellet grill and smoker. It is a 679 square inch griller (1 cooking surface) with 2 level cooking levels surface. This pellet grill weighs 170 pounds. It maintains temperature from 180 degrees to 475 degrees Fahrenheit. Another feature of this pellet grill is that, it has a digital thermostat controller and comes with the assembly tool kit included.
Wattage – With the right amount of wattage by your side, you will easily reach the temperature required, and it will stay there provided that you are providing enough pellets for it to make use of. Anything north of 1200W will easily be able to cover all your requirements, but as a rule, it’s ideal to be sheltered than sorry, so it can’t hurt to purchase a unit with a bigger Wattage than you might suspect you’ll require.
This pellet grill comes with a six-year warranty, but don’t expect it to start following apart a month after your warranty is up. Even after a year or two, if you use it with any regular consistency (Spoiler alert: You will), you’ll feel it’s already paid for itself.
Find out which ones come standard and which ones are optional. If you are trying to save money keep the features to a minimum. Here are 6 popular features you should look for when shopping for a pellet grill.
A lot of people will grill vegetables alongside any meat on the grill as its always nice to have an accompaniment. However, the grilled vegetables can be a meal on their own. They can easily hold the smoky flavor you get from using your pellet smoker so why not give it a try.
FireCraft: Made in the USA, the awesome FireCraft Pellet-Q450 Pellet Grill sells for about $900 and allows for both direct and indirect grilling. It also includes a trademarked “Pellet Exchange” feature, giving you the ability to quickly switch out pellet flavors.
Hi Jennifer, the Traeger grill you purchased should serve you well. You can see a picture of one of them installed here. I think this is the grill style you bought. One thing the sites you’ve researched (including my own article above) might not have stressed is that Traeger recently hired a new CEO and is actively working to attain the name, reputation, and reputation for quality that they once had. I’m confident should you have any problems with your unit that they will stand behind it and take care of them for you.
REC-TEC: REC-TEC, also known as Rec Tec, has been in business for more than 7 years. Its pellet grill offers up to 702 square inches of cooking surface real estate, beating out the Pit Boss and its 700 square inches by (only) about 2 inches of extra space. Its grills can also calibrate themselves in 5° increments and its pellet hopper is capable of holding 40 pounds of pellets (no constant refills required).
Comes with a medium sized grilling area of 19.5″ x 22″ (430 square inches). The PG24 is our second favorite pellet grill under $1,000 but it landed on the first spot (before they introduced the Woodwind) because of its better price and free shipping compared to the Rec Tec.
Rony here. Research is my habit. I always analyze multiple online products on various categories. I give my best effort for get the genuine and valuable information about each product to make an unbiased reviews list, for help you to choose the best one based on your needs. It’s all about my valuable readers. Read More..
On the better models, a temperature probe in the oven area tells the controller what the temperature is and if it is below the target it tells the controller to feed more pellets and air. The best manufacturers, like MAK and Memphis, have designed their own versatile custom controllers that are easy to use and can hold a temperature within 5°F, tighter than many indoor ovens.
** Memphis Wood Fire Grills: Stylish design, sophisticated electronics, and great thermodynamics. This is one of the few pellet grills that lets you remove the top of the burn chamber so you can direct grill over a wood pellet fire.
We use our Traeger about twice a week. Every month or so, I simply remove the grate and the angled plate and do the deed with my garage vac. The whole operation takes about five minutes from disassembly to finish.
Though it is technically a grill, you can carry out so much cooking styles in it. It can be used to sear meats and other food to a perfect golden crusty perfection; it can be used to bake quiches just like you would in a normal indoor oven. This is absolutely a trademark appliance that can also be used to smoke food, it can also be used to slow braise food, making it ideal for cooking up winter stews and casseroles. And very obviously you can grill in this thing. The lid on the pellet grills also aid in fast cooking by trapping smoke and heat and allowing the food to cook and flavor through quickly and more evenly.