This Pit Barrel Cooker package is a pre-built UDS (ugly drum smoker) which is a vertical type that is inexpensive, portable and built to last. With multi-levels of cooking surface, smoke racks of ribs horizontally, or remove one of the grates and hang them to get more done at once. You can also hang sausage links or even turkeys for a beautifully smoked meal to impress your dinner guests with.
One of the most common problems people encounter with pellet grills is abnormal temperature fluctuations—the controller is set to 250°F, but the grill is dropping to 200°F then climbing to 325°F. Usually people assume that it’s a mechanical issue and either the controller or RTD probe need to be replaced. However, very often the problem is far simpler and the solution far easier.
The small burn pot is covered with a large deflector plate that absorbs the heat and spreads it out below the cooking surface making them essentially wood-fired convection ovens. Flare-ups are a thing of the past. You need to keep the plate clean because it is right below the food and if you leave sauce and grease on there, it can smolder and leave soot on your food. Carbon buildup will also diminish its heat transmission.
“I have cooked on my new RT-700 twice now and you can’t beat the convenience of this grill. Both of my cooks have been low and slow smoking (225°) and had great smoke flavor. Can’t wait to cook more!”
There are cheaper units, but if you can afford this (And not quite ready to go all out on the Rec Tec), this is a great option. It’s a very high-quality unit that will serve you well for many years, even though there’s some breathing room between this and the very top of the line.
Multi-position Controller – A step up from 3-position controllers, multi-position controllers feature a knob with temperature settings that go from 180°F to 420°F in 25° increments and may have an LCD display. In addition to more settings, these controllers offer more temperature control. However, they also run on fixed cycles and can only maintain about +/-20°F in ideal conditions—in cold windy weather they are less accurate and reliable. Some versions of these controllers have inputs for meat probes that can monitor food temperatures.
Thank you so much for the kind words! I think you would be very happy with a smaller pellet grill / smoker. The wording changes depending on how you are using the device. For instance, if you are cooking at low temperatures you will get a stronger smoke profile then if you burn a pellet smoker / grill at its higher temperature range. One thing you could do for steaks is cook them at the higher range thus being able to get a sear much like you would on a direct heated Grill service, for instance on your Weber. Another option would be to cook the steak in the reverse see your method, by bringing it up to temperature at a lower smoker setting and adding some smoke flavoring that way, then removing it and bringing the smoker up to its higher settings so you can finish off the steak with some of the effect you would achieve on direct flame. I normally do this by bringing the steaks up to about 15 degrees below where I want them to finish. Then, I finish them off at the higher temperature to where they are about 5 degrees below my target. This usually means a few minutes on each side but I use a Thermapen to be sure.
This bullet-shaped smoker is in vogue, and there are many similar, cheaper models available. The difference between this and the knock-offs, however, comes down to manufacturing quality. Between the materials and the limited warranty, it’s a very safe investment. Although the size may be a hindrance for buyers with limited outdoor space, it’s great for serious smoker fans who want a product that can handle anything, up to and including a turkey.
It’s a device that offers consumers a primal wood flavor from their meats. This is coupled with the convenience of a gas stove that you can easily turn on and off or regulate its temperature by dialing its knob forward or back.
I can think of few things that will give you a solid idea of what Fast Eddy’s Pellet Cookers are capable of than a testimonial by Todd Johns of Plowboys Barbecue Team, Grand Champion of the 2009 American Royal Invitational.
Buying from a larger, established company means there is likely to be a dedicated customer service team. It also means the company is likely to still be around a few years down the track when you may need their assistance.
First of all, this unit includes a temperature probe that plugs into the front and allows you to accurately determine the temperature of whatever you’re cooking. This ensures the center of your meats are getting enough heat and are safe, and that everything is working optimally in general. In addition to that, you’ve got an excellent temperature control with a thermometer that’s accurate to about 10 degrees, so between that and the probe you’ll know exactly where you need to be and exactly where you’re at.
These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton’s. Machine washable, high-carbon stainless steel, hardwood handle. Meathead says the ones he uses at home have been through the washing machine more than 100 times and the blade is like new. And the manufacturer has printed the AmazingRibs.com name on it!
Before you can get started, you will need to stock up on a few accessories. You will obviously need things like mitts, seasonings and other essentials that you would use while cooking on a regular grill, but you will also want to invest in a thermometer; this will help you keep your smoker at the right temperature and will allow you to check your food to ensure that it’s done. You will also need charcoal or pellets, lighter fluid and other essentials, depending on the type of smoker that you opt for. If you have an electric model, you won’t have to worry about any of these things.
It comes with a bottle opener, serving tray, combination side shelf, two-tone black-and-copper finish, and a solid bottom shelf. It’s a smaller version of the Pit Boss 71700FB Pellet Grill with Flame Broiler and its 700 sq. in. of cooking space (the Pit Boss Grills 440 Deluxe instead has 440 square inches instead, despite its “Deluxe” moniker).
Mike this is a GREAT question, and something I probably should have included in this post. Seriously, thank you for asking it. I’m going to add videos and information to the sections for smokers listed above as I find them. Check back later today and refresh the page, and I’ll have something for you then. 🙂
Now, for the good stuff: do not hesitate to spend an extra or even two bucks for a feature that you will use and appreciate. Consider your pellet grill as an investment, something you are going to buy, and be using and enjoying for years and years to come. Features like meat probes to check the internal temperature of foods are excellent for taking the guess work away from cooking meat to a particular doneness. You will never end up with an overcooked and rubbery, or undercooked and raw steak ever again! Features like smartly designed grills that consume and spread heat evenly are also great for cooking food to perfection without having to move it from side to side to find the right temperature spot.
Yeah it seems like no one is providing any input on it…I was interested in having them review it and do a direct comparison to some of these other grills. I made the mistake of getting a Myron Mixon pitmaster Q3 at sears. It turned out to be a waste of money and the slight humidity I had caused the pellets to burst and seize up the Auger. Anyway I had narrowed my search down to a rec tech or silverback but none of the reviewers seems to be giving it any attention.
All thanks to the Smart Grill Technology™ PID temperature controller. This system is intelligent and precise enough to allow you to set the temperature from 180ºF to 500ºF at 5º intervals. And it really does work, it’s not just another marketing gimmick on the manufacturers’ part.
Of course, we always recommend cleaning the firebox to avoid any kind of flare up or dangerous fire situation, but that’s the same with every smoker. The major drawback is that there is no option for a gas add on if you’re looking for different fuel types. In order to add gas to this unit, you’d need to find someone with a welding torch, cut the side steel, and run a line into the smoker. It may be worth it, but if it were me, i’d stay and experiment first with coals and woods before making major modifications.
this grill is awesome, was very easy to assemble, controlling of heat is very uniform though out the grill, its nice to have the bigger pellet hopper so you don’t have to babysit it. shipping with amazon is superb.
It uses a porcelain enameled exterior with a heat-resistant nylon handle for safety. An aluminum vent and fuel door protect against rust on these vulnerable points. Two cooking plates work in tandem with a porcelain coated water plate, which allows steam to tenderize meat as you smoke.
After two seasonings, it’s ready to crank out high quantities of top quality meats. These smokers are large enough to handle family reunions and even small business needs. The built-in thermometer makes it easy to maintain and monitor heat throughout the cooking process.
First, the construction is excellent. Heavy gauge steel with solid weld points and heavy cooking surfaces mean the smoker will last a number of seasons. Second, the smoker is equipped with a series of dampers between the firebox and the smoking chamber, as well as out the top, giving the smoker full control over the smoke and temperature volume coming in and out of the smoker. As we mentioned before, however, it’s always best to start by testing a single damper and see how different movement affect the taste and moisture of the meat.
I know you’re eager to get at the review but there are a few things we want to show you about this gas grill before you get there, it will help you understand why this is Our Top Gas Smoker Pick and one of the best smoker grill 2018. Take a look at the competition in our Top Ten Gas Smoker’s review.
It is definitely something different than an electric, gas or charcoal grill. If you prefer gas grills click here to see buyers guide for gas grills or if you love charcoal smoke flavor, check out my buyers guide for charcoal grills.
Grill – Some smokers actually come in the form of grill-smoker combos. If you don’t have a grill and would like one unit that does it all, you might want to look for one of these options. However, you should know that you will have to spend a bit more money for one of these units, and you should also ensure that you are still getting a high-quality smoker; otherwise, you might be better off simply investing in separate units.
Green Mountain depicts their little compact Davy Crockett smoker as the Ultimate Tailgater Pellet Grill. There’s a ton to like about Davy Crockett and a couple negative issues that must be brought up, yet given the absence of decisions for compact versatile pellet smokers, Davy Crockett ascends to the highest point of a short rundown.
To sear a steak you need direct radiant heat. I don’t care if you can heat the air to 1000°F, it is still indirect heat and that does not deliver as much energy as direct radiant heat. It’s physics, but not hard to understand. In short, heat is not the same as temperature. It feels hotter at 80°F if the sun is shining on you than if it is 80°F in the shade. I discuss the concept in more detail in my article on thermodynamics of cooking.
This grill actually came about because of an IndieGoGo campaign. IndieGoGo is a crowdfunding platform wherein interested parties on the Internet can donate money to the maker if they want his invention or service to come about. The Z Grills Wood Pellet BBQ Grill and Smoker got its $500,000 from its donators and now the previously nonexistent Z Grills Company now exists to make their wildly popular grill.
The 1st step to civilization was the invention of wheel. This will be applicable too when you want that your smoker gives you less hassle. Wheels on a smoker grill will make it easy for you to move it around with ease. If you are planning to get a smoker to take around different places, try getting a unit with wheels to make the portability easier.
MAK Grills: Sells four American-made pellet grill models, from the 1-Star General ($1600) to the 4-Star General ($8000). The trademarked “FlameZone” attains temperatures of 500 degrees and can be used for direct grilling.
One other thing to know about the wonder of pellet grills is that they come with pellet hoppers, varying in capacity from brand to brand, that accommodates and use the pellets you put it accordingly and automatically as per the heat setting, eliminating the need to refill the hopper manually so frequently. So throw on some lamb ribs on to those hot grills, and go enjoy some cold beer while the pellet grill does the rest for you!
What we can establish, reading reviews, googling feedback forums and chatting to friends and manufacturers, pellet grills are a personal choice. It’s like preferring your meat well-done or rare or having your wings spicy or not. What we can only hope to do is give you enough information to make an educated purchase and not be swayed by a smooth talking salesperson. Happy smoking fire food fans!
I purchased a Traeger Lil Tex 22 yesterday. I “grilled” a whole chicken. It overshot the temperature by nearly a hundred degrees which wasn’t a bad way to crisp up the bird but I was afraid it was going to melt itself down so I shut it down. I was up by 5 this morning to smoke a pork butt for pulled pork sandwiches. My wife’s family is coming over for dinner tonight and time being a concern I fired up the “smoker”. It snowed 12 inches last night so the next hour I was shoveling my walks. Imagine my surprise when I checked on the Traeger and it had shut itself off . The meat was colt to the touch. I read through the instructions to make sure I started it up correctly and I did. I removed the meat and restarted the smoker. It smoked for awhile then quit. The temperature never got above 140. I called Traeger technical support twice and each rep gave me a different answer as to why it wasn’t working. After 3.5 hours I gave up on the Traeger for a more conventional method. I purchased the Traeger for the the set and walk away feature. It let me down!! It is 34 degrees outside today so I will wait until it warms up to try again. Should it fail me again I will sell it for scrap! So far I am not impressed. My wood smoker takes time but it is reliable.
Barbecue was not his first career. He earned a BA from Columbia College in Chicago and studied at the Cleveland Institute of Art and the Dana School of Music. He has been involved in every aspect of film, video and music production. He edited the 1991 Academy Award nominated documentary, “The Mark of the Maker” and “Universal Hotel”, which is part of a permanent exhibit at the Dachau Memorial Museum.
Many people are intimidated by the idea of buying and using a smoker, but it’s actually quite easy. By following this guide, you can find the model that is right for you. Then, you’ll find that it is basically as simple as using a grill but can produce a totally unique and wonderful flavor. Smoking meat is a healthy way of preparing food, and it’s super easy. First, however, you will need to find the smoker that has the best features for you and what you’re after when cooking up meat outdoors.
The Davy Crockett comes with a PID controller that runs off of a WiFi enabled app. The app can also be used to monitor the internal meat thermometer and turn the heat down once the meat reaches the target temperature.
All in all I really love the RecTec for its warranty, ease of use, customer service and ability to get calls from the owner when you need help either late at night or on the weekends….weber customer service is good also, but it is just a matter of personal choice……$1500 is more than a “few hundred” more than the Yoder……thats $500…….that is a lot on money..IMHO……but again, its just a matter of what you like best in all the models……I prefer RecTec and the Weber as back up for the wife….
Other important parts of the pellet smoker that one should watch out the joints, the welding and the hardware. They should be made of good material, most preferred, aluminum or steel. The joints of the pellet smoker should be well lubricated in a way that they do not produce uncomfortable sounds while the cooking is on. The grill should generally feel sturdy with all the seams and joints fitting together snugly, leaving no spaces for heat produced to escape in any way.
Some products feature the wood-pellet fuel system as a bonus, but the Camp Chef SmokePro SG makes its wood-fired function the star of the show. Using 100% real hardwood pellets, recreating 5-star-cuisine level dishes on a large scale is now made convenient. Though it still has limited reviews, it wouldn’t be a surprise if this smoker quickly becomes a best-selling choice. It’s the kind of smoker that you need if you want hassle-free and fast cooking.
The cooking process is made a lot more convenient with this smoker. To start cooking, all you need to do is flip the Traeger on/off switch, and you’re good to go. Then, you can simply set your desired temperature through the digital controls. Enjoy your time and relax while you leave the unit to do everything else. With its efficient temperature control system and automated auger with an induction fan, heat remains constant throughout the cooking process. You’ll have evenly-cooked foods that have that mouth-watering smoky flavor in no time.
Set & Forget – Pellet Smokers are the best solution for people who want to smoke meat for many hours without stress. The set & forget style is a domain of this type of grills. Just set the desired temperature and your smoker will maintain it for the following hours. That way you can leave your meat for even more than a dozen hours at a fixed low temperature without worries.
The Bulls exterior is made out of stainless steel from the bucket hook to the controller shelf. This feature not only adds to the grill’s durability but also ensures its components do not easily bend or break.
Some one touch non PID controllers have meat probe inputs that allow you to monitor the internal temperature of the foods you are preparing. This of course is extremely useful when you are grilling meat.
Kamado smokers came into being after World War 2 during the American occupation of Japan. The GI’s who were stationed there took the all-American love of grilled food to a country that did not have the tradition of barbeque like the Yanks. So, there weren’t any grills like the ones back home to be had. Getting them shipped from the States would have been extremely expensive, so the cunning squaddies made do with what they had, which were the traditional Japanese ceramic mushikamado wood stoves. They did the job, and with a little tweaking, spread around the world as the GI’s took them with them as they left.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as a handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!
In terms of portability, there are smaller and lighter options available but the cooking surface is much smaller and has the out-of-date lo-med-high controller. The Davy Crockett uses Green Mountain’s sophisticated digital thermostatic controller with a dual readout LED display to accommodate the included meat thermometer. It also comes with adaptors to provide power from a wall outlet, car cigarette lighter, or car battery: items that are often optional on other makes.
This grill has many beneficial features that include its cooking surface area, as well as its digital controller with LED display and the easy to clean porcelain grill grates. The Texas Elite 34 is easy to use, easy to clean and maintain, as well as operate. However, the Traeger Texas Elite 34 is a little on the pricey side. Another issue that may occur deals with the porcelain coating on the grill grates. This can actually chip or break off.