After about 10-15 hours of cooking, you should remove the burn cup and dump the ash. If the ash builds up it can prevent ignition. Ash also accumulates in the bottom of the unit, but doesn’t impact cooking. A vacuum cleaner with a hose makes short work of it. At the moment, only Blaz’n Grill Works has a slide out combustion cup that makes cleanup much easier, but you still have to get underneath the deflector occasionally and suck out fly ash that has scattered around the lower part of the grill body.
Need to keep an emergency pellet stockpile – If you’re grilling with propane or charcoal and run out half way through a 12 hour cook you can easily nip down to the store. But getting your favorite brand of pellets may require an Amazon order, or a trip to a more specialised store.
A pouch made of heavy duty aluminum with just one tiny hole in one side works great to provide smoke in most outdoor cookers. To make a foil pouch, cut a piece of heavy duty aluminum foil 6″ by 12″ and fold in half making a 6″x6″ square. Fold the side edges at least twice, pressing each fold firmly along the entire side. Put 1/3 of a cup of pellets in the pouch and fold the top to seal. Poke a hole in one side of the pouch with a toothpick. Place the pouch on top of your charcoal briquettes or above the gas flame. When the smoke starts coming out of the hole in the pouch, put your food on the cooking grate and close the cover of your cooker. Smoke should last up to 30 minutes depending on the temperature of your cooker.
OK. I’m rambling a bit. To your point regarding Traeger. I think that the models you can buy at big box stores (Costco etc) are OK. I still hear a few complaints about blistering paint etc. But… their Pro Series Models are a different story. The new management at Traeger has come a long way in their efforts to reaffirm the Traeger brand as a legitimate BBQ Pellet Smoker brand that everyone from the backyarder to competition pitmasters can get behind. To that end, they only allow specialty retailers carry the Pro Series models, which are built with a bit more heft and better PID controls, electronics, etc. You can find these at Ace Hardware stores, places like the Whiskey Bent BBQ Supply store we have here in Lakeland, FL (there is now one in Odessa, FL) as well. You can find a Traeger Pro model by going to http://www.traegergrills.com/dealers.
The Primo 778 (View on Amazon.com) is hands down the best overall charcoal smoker you can currently get. With its amazing heavy gauge construction, large cooking surface and overall ease of use, it can turn turkeys, hams and other types of meats into mouthwatering culinary works of art. Given its size and the fact that this is the only ceramic smoker that’s currently made in the United States, you are guaranteed to get superior results compared to any other smoker out there.
I echo the recommendations for Cookin Pellets, but I like their Perfect Mix. Blend of hard maple, hickory, apple and cherry. All 100% wood. Nice balanced smoke profile, not quite as heavy as 100% hickory.
Hi there i want to recommend the CAMP CHEF pellet smokers you get the bang for your buck with these smokers i know a lot of you out there are turning up your noses but these smokers have all the extras at a very good price well under a $1000 customer service second to none you get the pellet clean out in the hopper they have a ash tray under the body you just pull a lever and all your burnt ash is cleaned out digital temp for the food digital temp for the chamber lo smoke and high smoke setting and it goes up to 500 degrees at 25 degree increments mine coast me $359 out the door includes shipping it dose a wonderful job holding the temps with a 10 to 15 degrees swing i bought mine at CAMP SAVER.
Hey Kevin great article. I too am currently looking for a pellet smoker. I’ve narrowed it down between a Yader, Memphis Pro and the Rec Tec. The Green Mountain did not seem very well built. The wheels looked liked the would break on the first roll and the stainless steel door was flimsy and did not have a good seal. I know the Rec Tec has a 6 year warranty. Do you know how long the warranties are on the other two?
Gas smokers often run hot and have a limited temperature range, but the Smoke Vault 24″ can be dialed down to 160°F or cranked to 400°F. Go low for smoked nuts and cheese, 225°F for ribs and brisket and 325°F for crispy chicken. The large width is big enough to lay slabs of ribs flat and there’s plenty of room inside for turkeys, roasts and rib racks. It is the only gasser we know of that can be converted to natural gas so no more worrying if the tank will run dry before you’re done with a long low slow cook. Comes with a nickel-plated mesh rack for smoking jerky. Click here to read our complete review of the Camp Chef Smoke Vault 24″.
Don’t be fooled by an attractive pellet grill exterior. Even if there is plenty of stainless steel on the outside, the manufacturer may have cut corners and used cheap materials that will rust on the inside.
I’m not sure of the dates on the above replies, its now Oct.2017, and I’ve had enough of the Bradley dig. smoker. I live on Long Island NY and the Bradley has trouble getting up to and holding temp. I’ve added a PID to it but have decided to take it up a level. I’ve done a bunch of research and I’m leaning toward the Yoder 640 with Comp. cart. unless you take me out of it. What would you be spending your money on today? I did buy a book though your site, I hope that helps.
Do some research and find out how many pounds of pellets per hour the smoker burns. Anything up to a pound per hour, at smoking temperatures, is OK. For example, Bruce Bjorkman of MAK claims that his barbecues only use about ½ a pound per hour on the smoke setting.
The advantages of this pellet smoker allow to put it first on my list. It’s a smoker that is medium tier in terms of price. It is not too expensive, and it’s not one of the cheapest ones, either. Still, it has plenty of solutions that allow it to stand out as number one among dozens of other pellet smokers.
Most old-timers will tell you that a buildup of soot and grease will improve the taste of your food. This does not prove true, in fact, it’s not good for you and can even be dangerous. At Grills Forever we want your grilling experience to represent a safe one. Therefore, before any cooking session, always clean your grill to optimize its performance and prevent any off-flavors. Check the grease pans or collectors before smoking, because the collector could be full and overflow, starting a fire. If there is a grease chute, then clean it for sure.
For the best value, we’d go with the Masterbuilt M7P 7-in-1 Smoker and Grill. The unit is a really great grill with tons of versatility, high quality construction, and multiple fuel sources. Masterbuilt thought of everything on this unit, and it shows. The whole unit is well constructed, should last you a number of seasons, and is priced at a really good value for what you’re receiving. So if you’re committed to the smoking and grilling process, but want a really quality and versatile unit, you’ve found what you’ve been looking for here.
Central to all pellet cookers is a digital controller similar to the controllers on modern indoor ovens. You select a temp you want, and there is an LED display that tells you the actual temp. Some of the controllers also are programmable so you can cook at a certain temp for a determined time. Some have leave-in meat probes that can dial back the ovento a holding temp when the meat hits its mark.
The little cooking space is sufficiently sizeable to help you cook meat for a little gathering of individuals or a family. It can without much of a stretch hold 12 burgers, 2 chickens, 18 wieners and 3 rib racks advantageously. Generally on the off chance that you’ll be grilling for a bigger gathering, then you might need to consider a greater BBQ. Traeger BBQ 155.01 is composed of a side table for comfort when you have to place things on a surface. This grill is among many grills with a front mounted rack, yet in the event that you like a grill with a front shelving, simply ahead and get it.
Maybe you’ve seen some of the barbecue cooking shows on TV and thought you’d like to cook with a smoker yourself. Well, there are hundreds of smokers on the market these days, and it can be very confusing picking out the one that is just right for you. To help you make an informed decision lets look at the main types of barbecue smokers.
3 Position Controller – Often referred to as LMH controllers, the 3 position controller has only 3 temperature settings. Low which is around 225°F, medium which is around 325°F and high which is around 425°F.
So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180-190 for the first several hours.
Automatic electronic ignition, a technology that will make it much easier to start grilling. All the good grills have this solution these days. It allows to start the pellet smoker quickly and comfortably.
The classic charcoal grilling system is really what made Weber famous. They’ve had a number of home runs, but this unit is what put them on the map. The classic design is ideal for a good-sized cooking surface (508 square inches), but an overall smaller sized grill when space is a concern. The bowl and lid are heavy duty steel with a porcelain glaze to eliminate scratching and surface abrasions.
You can cook as many as chicken wings, bacon, hotdogs, and ribs as you can in just one moment! So if you are having an occasion and you want to lessen the hassle of cooking, you can cook all your burgers altogether without worrying about its quality.
He dropped the name Noah Glanville and asked if I have heard his name. I said, “no.” My friend was excited to tell me that he fought in the same place in Iraq where Noah Glanville was. And Noah is the maker of the best charcoal smoker in the USA!
In smoke mode the controller is no longer controlled by the thermometer, it merely switches the pellet feeding auger on and off. On time is 15 seconds, off time ranges from 45 seconds at P0, to 165 seconds at P15. Temp and smoke are controlled by the duration of off time: the auger always runs at the same speed. More smoke is produced at higher P settings and lower temp settings because longer off times allow the pellets to smolder. At P0 in smoke mode or “High” in cook mode the auger replenishes the pellets at a faster rate, creating more flame, less smoke.
This grill actually came about because of an IndieGoGo campaign. IndieGoGo is a crowdfunding platform wherein interested parties on the Internet can donate money to the maker if they want his invention or service to come about. The Z Grills Wood Pellet BBQ Grill and Smoker got its $500,000 from its donators and now the previously nonexistent Z Grills Company now exists to make their wildly popular grill.