As for what is the pellet smoker, a wood pellet smoker is a classic offset barrel smoker, but this time its firebox is replaced with a side-mounted hopper. It can also have stainless steel super grill with a hopper from behind. There are claims that pellet grills are a fad that can never compare to a classic barbecue griller.
This simple smoker takes care of your basic smoking needs by locking in smoke and providing simple door-front controls for smoking pros. A matchless snap-ignition makes it easier and safer to get your smoker up and running.
Simple portability – this is especially an extraordinary component as it gives you a chance to convey it along to a companion’s place for a BBQ session. This is made conceivable by its haggles little size and weight.
Included meat probes and whether they’re programmable – Not every grill that can accommodate a meat probe comes with the probe. Some require you to buy it separately Also, not all meat probes and the control boards they connect to are created equal. Some are just for monitoring temperatures. Others are programmable—you can actually program the pellet grill to lower the heat when your food reaches its finishing temperature.
PID Controller: The most precise temperature control is obtained with grills that have a PID controller. PID stands for “Proportional-Integral-Derivative” which is really just a fancy way of saying that it has a built in feedback loop.
Traeger Smoker – Buyer beware. My Traeger stopped working both times I’ve used it. It just stops after about 2 hours. Traeger’s response is their pillory is they don’t make refunds. The nearest service is 3 hours away and it’s just too far for them. They said the solution to it stopping is for me to partially disassemble it when it stops and vacuum out the burner pot. They said they would talk me through some troubleshooting. They offered to send me replacement parts but said they don’t think it will help. I can’t return it, they can’t determine a fix for it. I’m supposed to just eat the $830 cost for a smoker that doesn’t work.
Mention a pellet smoker and what comes to mind is the rich taste of BBQ, better control and convenience. These are exactly what the best pellet smokers should give you. To find out the best, among the many that are out there, you must consider all the various features. A burner that can give you control, convenience, long service and great flavor for your food are just some things the best pellet smoker should have. Let’s take a look at all the factors you need to consider when making your purchase.
Hey Ben! Cool re: your Camp Chef! Pellet smokers produce a light smoke as compared to stick burners, gravity fed smokers, Ugly Drum Smokers, etc. Most feel that the smoke provided is enough. If you need more – check out the Amazn Tube Smoker. You can find the Tube Smoker and Cookin’ Pellets via this link. Look for the Pellet Smokers and Pellets links.
When buying this pellet smoker you have to pay attention to the two features described above. This is the reason why people decide to buy this particular pellet smoker. It is something that other grills don’t have.
This is an affordable product that provides a lot of benefits to your cooking. It is also easy to assemble as well as clean and maintain. This Z Grills Wood Pellet Smoker offer versatility. This product has various mixed reviews. However, there have been reports that there are significant internal temperature swings.
This smoker is designed for easy use, with two shelves within easy reach for tools, spices, and cutlery. A lower rack provides additional storage, and the entire grill is easy to tilt and wheel inside the safety of a garage or shed. An ash pan pulls out from the side of the smoker, too, so you’ll spend little time keeping your equipment clean.
Thank you all for a great site and an informative discussion. I am a newbie to smoking and presently have a charcoal grill for when I have more time and a gas grill for a fast meal. Its time to replace my gas grill so I am looking at alternative options. Is a pellet grill overkill, or a timely expedition, if I want to grill a couple steaks or chicken breasts during week nights? I’d also be interested in smoking larger hunks of meat (and ribs!) less often, but am wondering if a pellet grill can cover both? How long does it take a pellet grill to get to temp (e.g. 450°)? With the indirect heat, can you get char marks on your meat? Thanks in advance for the info!
Pit Boss’s real wood cooking lets both beginners and pros cook and smoke everything from ribs to fish, bake biscuits to pizza, grill burgers to vegetables, sear and charbroil steaks and more. It’s an 8-in-1 beast that will spice up your kitchen.
The huge cooking chamber can fit a couple of 30 lbs turkeys or even a 50 lbs whole hog! Inside the grill, it’s all quality build. Marine grade stainless steel parts all throughout, 1/4″ thick stainless steel fire pot, stainless steel grates, etc. This will not rust out on you. REC TEC is so confident in their grill, you even get a card on purchase with the direct line of the general manager, as well as the personal cell numbers of the co-founders, Ray Carnes, and Ron Cundy.
One of the higher end pellet smokers you might want to check out, and one I’ve had the opportunity to try out myself, is the Memphis Pro Pellet Grill. This pellet grill is not for the faint of heart price wise. However, I can attest to the fact that it is one of the most robust, versatile, and pleasurable pellet grills I’ve used.
As the burn pot ignites, the pellets burn. Heat then carries through the home via convection (air driven) means, thus allowing air flow and a blend of warm and cool air to maintain steady, even burn temperatures. A heat exchanger separates the smoke fumes from the warm air, thereby warming the room without smoking everyone out.
Since pellets have been processed from sawdust by pressure which generates heat, any contaminants present in the wood are eliminated. This process produces a sterile smoking wood product of consistent quality. Pellets are easy to use since you do not soak in water prior to use. It’s easy to blend wood flavors with pellets and easily repeat successful cooking results.
It’s still a great pellet smoker and it manages to get to a sizzling 500°F pretty darn quickly. We also had one of the tastiest meals from this grill. We can’t say (or verify) if it was because of the Pit Boss or if we had managed to get our hands on the best meat purchases, like ever!
Honestly, it solely depends on what type of upgrade you need. If you do not get the desired amount of smoke, you need then check your induction fan. Maybe it does not function properly and changing one will cost you around $30 – $40, problem solved.
Hey Vernon – Yoder warranty is is 1-year on the igniter, 3-years on the control system and 10-years on the cooking body. Products manufactured by Memphis Wood Fire Grills carry a seven (7) year Limited Warranty from the date of purchase by the original owner against defects in material and workmanship. Electronic and electrical components carry a three (3) year replacement warranty when subjected to normal residential use. Limited Warranty does not apply to burn pot, meat probe, grill cover gaskets or damage caused by corrosion. The meat probe is under Warranty for 30 days from the date of purchase. (Both warranty blurbs were pulled from the respective company websites) Yoder: http://www.yodersmokers.com/pellet-frequently-asked-questions.html Memphis Grills: https://memphisgrills.com/warranty/
Pork loin ribs and brisket with a good dry rub but I’ll sell to you if you’re interested finish them in the oven to the desired temp in tinfoil you will not go wrong. Been doing this for 30 years and have fed up to 450 people . Apple wood chunks. Just plain works.
Pellet smokers can be quite large, and if you don’t have the room for a unit, it can become a hassle. Always make sure to look at a unit’s weight and dimensions; this gives you a good idea of how mobile the unit is. If you’re going to be moving your unit a lot, you probably want to get a smaller unit that can be easily moved. If you plan on leaving your unit in one spot, then you need to buy a unit that is the right size; you don’t have to put as much consideration into its weight and mobility features.
Along with the ease and variety that a pellet grill affords you, the great news is that pellet grills might actually be healthier for you! The National Cancer Institute has stated that certain methods of cooking meat (such as charcoal grilling) can increase one’s risk of cancer. Wood pellet grilling could potentially have a lower risk of cancer when compared to other forms of grilling as some people say that it leads to the creation of fewer carcinogens. (However, research is still underway and over-consumption of any grilled meats could increase one’s cancer risk).
After about 10-15 hours of cooking, you should remove the burn cup and dump the ash. If the ash builds up it can prevent ignition. Ash also accumulates in the bottom of the unit, but doesn’t impact cooking. A vacuum cleaner with a hose makes short work of it. At the moment, only Blaz’n Grill Works has a slide out combustion cup that makes cleanup much easier, but you still have to get underneath the deflector occasionally and suck out fly ash that has scattered around the lower part of the grill body.
The Memphis Grills Elite Series pellet grills and smokers are the absolute best you can have. They are more expensive than your backyard pellet grills but built to last and they come with Wi-Fi which gives you the freedom to control your grill from anywhere you desire.
Rounding out our top 3 is the best pellet smoker that Camp Chef offers, when you factor in quality, price, size, and overall value. This is an excellent choice. If the Traeger, our 2nd top pick, is a bit too small and you’re looking for something with a few more features, that’s still within the same price range, you’ve found what will likely be ideal for you. Camp chef is a really solid brand, and it was one of the first pellet grills my Dad owned. We reviewed another camp chef grill in another article.
We are going to take the guess work out of it for you. Here at Grills Forever we have seared, smoked and grilled on grill after grill so you can have the latest information on what smokers are the best pellet smoker grills. Pellet smokers can sear and cook the most delicious foods, they are easy to control and convenient to use. We took all these features and more into consideration while compiling the top 10 wood pellet smokers.
I am a big fan of companies that aren’t afraid to change up the game, especially where BBQ smokers are concerned. Grilla Grills out of Michigan is just one such company. They’re putting out direct to customer pellet smokers that are both well made and affordable.
As for the there’s-bark-on-logs argument—while it’s true you wouldn’t think twice about putting wood with bark in an offset, traditional smokers don’t rely on sensors to maintain a precise temperature. With a pellet grill, the less ash it has deal with, the better it will perform.
The Elite’s digital control panel is a sophisticated touch-pad PID controller that holds set temps with more accuracy than most kitchen ovens. It’s simple to operate and offers an integrated meat probe and some useful programming options. For example, you can set it to cook your brisket up to 200°F and then drop to a lower cooking temp to keep it warm without overcooking.
Hey John – great question. My experience is that I use maybe 8 lbs of pellets for a 7 or 8 hour cook at 275 degrees. Pellet grills are relatively fuel efficient. The brand of pellet you choose will play into this. Cost for pellets varies by manufacturer, similar to charcoal. I think you’ll find them very efficient if you’re just firing them up for high heat, shorter grilling sessions.
Need to keep an emergency pellet stockpile – If you’re grilling with propane or charcoal and run out half way through a 12 hour cook you can easily nip down to the store. But getting your favorite brand of pellets may require an Amazon order, or a trip to a more specialised store.
Hey Oscar, based on what I think and my discussion with my buddy Shane Draper of Draper’s BBQ, you’ll probably only need to run 14 hours for a brisket cook – given the convection nature of your pellet grill. You’ll probably go about 1 lb per hour or a little less – depending on the weather and other variables you mentioned. Again, pellet cooking is a little bit give and take where you’re getting ease and a more set it and forget it cook experience in exchange for some additional fuel use.
Prepare your charcoal. – If you opt for a charcoal smoker, you should make sure that you use new charcoal each time that you smoke something. Also, give the charcoal between 30 and 45 minutes to get hot before adding your food to the smoker.