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Another good way to reduce the likelihood of heterocyclic amines being formed is to simply cut as much fat away from the meat you are intending to grill. This will reduce the chance of any fat falling into the flames to be burned and the chemicals released.
Not only are they easy to use, but pellet grills are also some of the most versatile grills on the market. When you use a pellet grill you get all the flavour of a traditional grill without the headaches.
This is in stark contrast with the likes of Traeger TFB29LZA and Green Mountain Grills Davy Crockett where you have to feed their hopper loads of pellets continuously, thus taking the fun and convenience out of smoking and grilling meats. It’s also fuel efficient since its auto pellet auger dispenses pellets only when needed, so they don’t run out so easily.
Pit Boss makes the claim that this unit offers the “Best value per square inch in the pellet grill industry!” and that claim is hard to argue with. From 180 up to 500 degrees, it features the standard temperature range that you’d expect.
One Touch Non PID Controller- The One Touch Non PID controller gives you the ability to set the temperature using one touch buttons. The temperature can be set in 5° or 10° increments and there is an LCD display that shows the exact setting.
I can honestly admit I hate cleaning, I think most people feel the same. You have to know, though, that keeping your pellet smoker clean is a very important task. People who designed this grill handled this task perfectly, making cleaning a much easier and quicker task.
Another one of America’s finest home-grown products comes from MAK Grills Pellet Smokers. Based out of Dallas, OR, MAK started out as a steel fabrication company back in 1990 and ventured into making pellet smokers with the goal of making a pellet smoker that’s more like a grill than an oven.  Said in their own words…
This grill made our selection for best portable pellet smoker due to a couple of key features. The legs fold into a convenient carry handle, and it comes packaged with the accessories you’ll need to power the smoker from a range of sources.
Hey John! Thank you so much for your kind words. I try to do a good job here, and am pleased you are enjoying the site. Regarding electric smokers, I have friends who own them and love them. I’ll try to get a post out this summer on them. Folks seem to like Bradley smokers a good bit, so you might want to check them out. You can find a good selection of them on Amazon.com here.
Though they are marketed as “grills,” you won’t get grill marks or a dark sear, as the units run on fan-driven indirect heat. In my opinion, these are smokers—not grills. You can increase the amount of caramelization you get on the outside of food by preheating a cast iron grill grate, skillet, griddle, or plancha directly on the grill grate for 20 minutes before cooking.
“I am new to wood pellet cooking and so far feel this is the only way to cook food outside. The RT-700 has exceeded my expectations in all ways possible. I have cooked several types and varieties of meats so far and they all have been excellent. I highly recommend Rec-Tec grills to anyone who is thinking about exploring wood pellet cooking. I give Rec-Tec’s customer service and their grills 5 out of 5 STARS!”
On the other hand, if you purchase a cooker that has all the bells and whistles, but you never use them, you will have wasted your hard earned cash when a more basic cooker, that cost less, would likely have done the trick.
Costly – If you are watchful for occasional barbecuing, this is a costly alternative. Yet, considering that it will keep going for a considerable length of time and you won’t need to stress over much maintenance, this will turn out to be a decent interest over the long haul.
Hey Corry – GMG and Traeger have shown that they support their brands very well of late. In many cases, they both provide parts support even when warranty limits run out. If you’re considering a Traeger, I’d urge you to go with their Pro Series 22 or 34. Sounds like that’s what you’re probably looking at where they are concerned if you’re looking at a dealer.
Pellet grills are versatile. You can barbecue, smoke, roast, grill (sort of—more on that below), and even bake or braise in a pellet grill. At BBQ University, we have used them to cook everything from crisp chicken wings to braised short ribs to smoked pork chile verde and crème brulee.
For a mid-range priced product, you get all the features you would need in a portable grill and smoker. Though it’s a portable pick, one of its great features (which also makes it worth the price) is its durable build. If you’re going to bring this grill with you on camping trips and hikes, you’re going to need it to be as sturdy as possible.
Taking all the factors into account, I definitely recommend this pellet smoker, it has a very good quality to price ratio. If you’re not a professional meat smoker, this is definitely a great choice for you at a decent price.
Interest in smoking continues to grow each year. We correctly predicted 2016 would be the year of the pellet smoker and were delighted to see showroom floors clearing more space for these convenient and effective devices. Not long ago, on the rare occasions average shoppers bumped into a pellet smoker, they were mystified by the perceived high prices and unfamiliar designs. “I don’t understand how it works or why it costs so much,” was a common refrain. Today, the tide has begun to turn as pellet smoker manufacturers are finally gaining ground in their backyard battles for market share. Now more brands and more models, with more features and lower prices are becoming readily available as word of mouth spreads that these once mysterious “grills” can be turned on and set to temp just like your indoor oven with one big difference: they burn wood (in the form of pellets) and produce delicious smoky BBQ that’s better than most restaurants. You’ll find several good options on our lists.
No need to vacuum the ashes right after using the pellet grill cooker because, with the help of this product, you only need to pull the lever to release the burnt contents then get the ash cup and throw it all away!
While the exterior is powder-coated steel, the interior is porcelain coated steel. This makes for a great mix of durability and easy cleaning. The dump ash pan at the very bottom makes cleaning even faster. This egg-shaped grill and smoker combo really strips away additional features for the sake of basic grilling and smoking needs. It can handle anything from 200 to 700 degrees Fahrenheit, and the design not only controls heat, but actually helps you use less fuel.
The push-button ignition sets and maintains the selected temperature throughout the entire cooking process and the pellets are automatically fed into the firebox, which means there are no temperature fluctuations. No other grill on the market has this sophisticated ‘brain’. Also you can adjust temperatures from 180 to 500 degrees Fahrenheit.
Most pellet grills that offer a direct grilling option require you to adjust the diffuser plate to create an open area for the flames to pass through. However, the PG500 actually has 2 separate cooking areas for smoking and grilling. The right side is for indirect cooking, with the grill grate sitting over a solid diffuser plate. On the left side, though, the grill grate sits directly over an open flame, making it possible to do high heat grilling and searing. So, if you’re reverse searing a steak, you can simply smoke it on the right side then move it the right side to finish.
Made of rugged 1/8″ thick aluminum, 20″ long, with four serious rivets, Meathead says his shows zero signs of weakness after years of abuse. He uses it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, yiou can easily pick up a whole packer brisket.
The Ortech has two knobs. The large one, the “Cook Control” has settings for: Off, Smoke, 180, 225, 250, 275, 300, 325, 350, 375, and High. One smoker manufacturer says that the “Smoke” setting is about 160°F and “high” is about 525°F, but both can vary due to ambient temperature, humidity, fuel type and quality of the smoker. Another knob, a teensy weensy knob to the right of the LED screen looks more like a push button. Labeled “SMOKE” and called the “Smoke Control Knob”, it is meant to turn, not push, and it controls the pellet feed rate with auger on/off sequences indicated by “P settings”. The P settings range from P0 to P15.

True blooded grill sweethearts out there might value this item. It is a minimized, full-included pellet barbecue that can take care of their grilling needs. You may need the item that accompanies all that you may require. When you have warmed it up, you can anticipate a perfect temperature and warmth in view of what you have chosen. Much the same as when you have found a reasonable latte machine for you, you would feel pleased with yourself for picking an extreme item that stays aware of your needs. Another element you may acknowledge in the item is that can keep the correct temperature all through the barbecuing or cooking process—regardless of whether you burn, grill, smoke or prepare. The cooking instrument is an exact griller that won’t make you stressed over any temperature variance. So whether you are an amateur or a pit ace, you might need to investigate this item that can take your grilling to the following level.
Next up is the Pit Boss 71700FB Pellet Grill which shines in some areas, and is a very viable option. Before we continue, it’s worth pointing out that everything on this list of the best pellet smokers and grills is an excellent choice, you can’t go wrong with any of these options. While our number 1 pick is the top choice for a reason, there wouldn’t be a grill on this list that wasn’t worthy of your patio. Pit Boss pellet grills are solid for beginners. Be sure to check out our full review of the Pit Boss 71700FB.
There’s less smoke from the alleged smoker the higher the generated cooking temperature is. You can get that smoke flavor at below 250°. You need to do the hardwood chips technique in order to get that smoke flavor back.
Today, all serious players in the pellet smoker market have switched to digital thermostatic controllers that dictate pellet-feed commands based on a temperature sensor inside the cooking box. Just like with the oven in your kitchen, you set the desired cooking temperature, and the heating system kicks on and off to maintain that set point. An LED display shows your set temp, and most models allow you to toggle between set temp and actual temp readings from the internal thermostat. Actual temperatures will fluctuate a bit as the controller switches on and off to hover around your set temp, but many sophisticated touch-pad controllers can maintain tighter tolerances than your indoor oven. Some pellet controllers also have integrated probes that let you monitor the internal temperature of whatever you’re smoking. Wireless remote control and monitoring from your smartphone or tablet are also increasingly common. (You can learn more about pellet smokers on AmazingRibs.com.)
Wood pellet grill is a two-in-one mixture of a smoker and a grill. It doesn’t provide direct flame for your steaks or meat as a grill would which eliminates flare-ups. Since there’s no direct flame, searing meat isn’t an option and there’s a better choice if this is your desire. However, if you desire a great smoky flavor with an easy cooking process then a pellet smoker is an excellent choice.
I haven’t posted here before, but have been reading and finding a lot of good information on this site. I am in the market for a pellet grill so have been researching some of them listed on this site. Out of Yoder, Green Mountain, Memphis and MAK I really like price, features and looks of the Yoder YS640. I was wondering if anyone has used Louisianna pellet grills? For example, the CS680? I don’t see it mentioned much on bbq blog sites so not sure if it is a good brand. Thanks for any advice.
Has anyone compiled a list of PID controlled smokers vs. Ortech controlled smokers? I have found that many manufacturers don’t identify their type of controllers in their advertising. If there IS a list, please post it.
Another great thing about Our Kamado Pick is that it can be up and running quicker than nearly any other in our kamado list (check the link) and is really easy to use when it is running. The thermometer is nicely placed and has a clear dial that is easy to read, even when it is getting smoky.
Versatility is a big reason for the surging popularity of kamado grills. Whether you want to smoke a brisket or sear a rib eye, a kamado can do it equally well. Traditionally, kamado grills have been ceramic, which retains heat incredibly well, providing consistent temperatures and an impressive max temperature. The Weber Summit Charcoal Grill, on the other hand, is steel, making it lighter and more durable.
Prepare your charcoal. – If you opt for a charcoal smoker, you should make sure that you use new charcoal each time that you smoke something. Also, give the charcoal between 30 and 45 minutes to get hot before adding your food to the smoker.
In 1982, Oregon’s Traeger Heating introduced a home heating system that burned wood pellets made from compressed sawdust, a by-product of local lumber milling. Since demand for these furnaces and wood pellets dropped off after winter, Traeger came up with a grill that would burn pellets and keep the business afloat over the summer months.
Grills and smokers are all made of metal, which means they are all more or less prone to rust. The only way to stop your investment from literally falling apart in front of your eyes is to keep up on basic maintenance. Still, some require a lot more attention than others, and some have obstacles that further complicate maintenance.
This bullet-shaped smoker is in vogue, and there are many similar, cheaper models available. The difference between this and the knock-offs, however, comes down to manufacturing quality. Between the materials and the limited warranty, it’s a very safe investment. Although the size may be a hindrance for buyers with limited outdoor space, it’s great for serious smoker fans who want a product that can handle anything, up to and including a turkey.
We carefully consulted our testing team, asked our volunteers and staff alike for their honest opinions, and argued a lot about what should be Our Pick. In the end, we came up with the best smoker reviews on the web.
Since there are a lot of choices when you’re looking for the best pellet smoker/grill, we got the best of the best pellet grills on the market reviews by America’s Top Chefs and narrowed down the list to the Top 5 Pellet Smokers on the market right now.
We’ve painstakingly compared all of the models we could muster, and from that, we’ve come up with a top 5 list. Now, just because something’s lower on the list, that doesn’t mean it’s a bad choice for you. All of these grills are great, and we’ve ranked them on a number of criteria. The importance of each criterion will vary from person to person; thus a grill that ends up lower on our list might be the perfect fit for your needs.
I was in the same boat 2 years ago, I had always wanted a smoker grill, but wasn’t sure which one to buy. I asked around and did my own research and after a lot of leg work I ended up with one that was perfect for my family’s needs. I’m going to share that knowledge so you can skip the boring research phase and jump right into the best summer of your life.
As time passed, a thermostat was added to the equation, and the production BBQ smokers fueled by pellets working in “set it and forget it” fashion was in full force. From this point, several manufacturers of pellet grills began to pop up, with a few key names like Yoder Smokers, Mak Grills, Green Mountain Grills, and Fast Eddy’s Cookshack grills being among the most notable.
Avoid flames. – Your food should be cooked from smoke and indirect heat, not a flame. If you notice that your smoker is flaming up, you can spray the flames down with your water hose or adjust your racks so that the flames aren’t touching your food.
Perhaps what will attract you the most with this pellet grill is the fact that it will offer all those features of the more expensive pellet grills but you not have to break the bank to purchase it. It has a varying cooking temperature that can go all the up to 500 degrees. It has got an easy to use controller which features a digital readout. This pellet grill can easily be used by novices but that doesn’t mean that it doesn’t have those features that expert grillers use. The cooking features are easy and fun to use and the digital temperature control is just so impressive. This pellet smoker will give you a more steady smoke and temperature needed to cook your food perfectly well.
​When reviewing products for our Top 10 lists we put ourselves in the shoes of the customer and look at the kinds of questions that you might ask when making a fairly costly purchase. If you haven’t made up your mind on electric vs pellet smokers, then you can read our Electric Smoker Reviews here.
Why did I choose this pellet smoker as the second and not the first one? Only because of the price and size. For many people the grill that I described above will be enough and the price is half as much. If you have some more money to spend, then you’ll love this smoker.

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