While the Camp Chef can get almost up to 500°F (hot enough to produce crispy skin on a chicken), it’s never going to compete with a dedicated grill for searing. This is something that all pellet smokers struggle with though.
For a mid-range priced product, you get all the features you would need in a portable grill and smoker. Though it’s a portable pick, one of its great features (which also makes it worth the price) is its durable build. If you’re going to bring this grill with you on camping trips and hikes, you’re going to need it to be as sturdy as possible.
If you want to take the work out of smoking meats and focus on flavor, this smoker could be a good fit. This digital smoker uses and electrical heating system augmented by woodchips for flavor, essentially combining a smoker with an oven.
With modern advances in the outdoor cooking appliances due to their high demands, you too can cook up a great BBQ spread now with the help of a pellet grill! Gone are the days of overcooked and burned steaks. With the pellet grill on your backyard, you can BBQ to standards that even pit masters will approve. So today I will be giving you a 101 class on pellets grills, also including a list that will provide you with some great pellet grill review so that you can make the right decision when deciding to purchase one for you and your specific needs.
The spacious cooking surface offers you a massive 838 square inches so you can get a LOT done at once with this one. The design itself is a contemporary-looking stainless steel, which looks very similar to a high-end BBQ, except with the hopper on the left-hand side.
Move it around a bit so you can feel the weight. Is it heavy or flimsy and light? While a pellet grill doesn’t need to be overly hefty, you don’t want it to be too light on its feet either. The grill should feel sturdy and there should be no visible gaps or spaces that will allow heat to escape.
A well built pellet grill is not only more durable, but it will also perform better. When quality materials are used the grill is able to retain heat better. As a result the grill will perform in a more efficient manner no matter how hot or cold it is outside.
Pit Boss Wood Pellet Grills are filled by all regular BBQ wood pellets. The computerized control board lights the grill and permits you to set the cooking temperature from 180° to 500°F. Fan constrained convection cooking takes out the requirement for a rotisserie and makes an adaptable situation for grilling, simmering, smoking, braising and preparing. The Pit Boss 340 has 340 sq. in. total cooking surface with porcelain covered cooking grids. With complete structural quality and strength, the Pit Boss 340 is made to last.
Burning wood pellets produces up to 90% less Carbon Dioxide than traditional fossil fuels such as gas or oil. Burning just one ton of wood pellets can replace approximately 400 liters of oil – saving up to 1,070kg of Carbon Dioxide from entering the atmosphere.
You have some solid reviews out there. I have been in pursuit of getting exactly what I want for about 25 years now LOL. Started with a Weber Kettle cooked some great meals on it and made that tasted more like eating a chunk of lump coal 🙁 Over the years I have built a couple 55 gal barrel smokers they were challenging to hold the temp, an old Kenmore stove oven into a propane starter wood smoke unit, a monster 24″ pipeline pipe 5′ long and a warming oven, a 40″ stainless grill made from an industrial engine catalyst that I could direct and indirect cook on and a few other small grills. Working in the oil & gas business and having poor welding skills with a good welding machine in the garage made for some great experiences. Most generally have cooked for 2 to 4 people but have fed up to 70 a time or two.
The point of an electric smoker is to reduce the work in smoking. This smoker allows users to safely leave food cooking with only minimal checking. Since everything can be controlled from the outside, it’s much easier to maintain smoke and heat without using extra pucks.
BBQ fan – If you’re a more demanding person, grill a lot of different meat using different methods. Then pellet grill will work great for you. Especially when it comes to smoking meat for many hours, all you have to do is set the temperature and do whatever you please in the meantime. You can leave it for the entire day with no worries and after a specified time expect very good results, as a pellet smoker is very good at maintaining desired temperature. To put it shortly, a pellet grill will make it easier for you to prepare a top quality meat at home.
Temperature Control: All the good to topnotch pellet smokers have some sort of digital or analog temperature control system, some of which come complete with a thermostat. The way it works is that at the push of a button, the probe keeps the temp consistent by controlling pellet distribution.
Price is a big part of the decision making process for most buyers. Our Director of Equipment Reviews, Max Good, always attends the annual Heath Patio and Barbecue Association trade show called HPBExpo to meet up with BBQ manufacturers and see what’s new. “The high priced, luxury lines are generally impressive as they should be for the money,” he states, “but I’m often more excited by decent low to mid cost products that are realistically within the budget of most AmazingRibs.com readers.” A good deal of this low cost equipment is manufactured off shore and often in China. Despite grumbling from some, these products are very popular in the USA and well represented at the HPBExpo by Asian manufacturers seeking American logos to adorn their lids.
Many people prefer electric smokers because they are easy to use and don’t require a lot of maintenance. Although you do still have to add wood chips to produce smoke, you don’t have to worry about charcoal, gas or anything else. All you have to do is plug your electric smoker into an electric outlet, and you’re ready to go.
The Traeger Pellet grill can accommodate temperatures from 180 degrees to 375 degrees, and high. It has a state of the art digital temperature control system that not only monitors the temperature to keep it consistent and even, but also regulates the pellets the auger feeds to the fire according to that temperature. This is truly a grill worthy of a place in our pellet grill review.
One thing we humans tend to forget amidst hustle bustle of our fast paced and commercial lives is that we should earn to live, not live to earn. So I think it is high time you ditch your shoe-box of an office behind for a day and live. Spend a day with your family at the park, or maybe catch up with your childhood friend over a beer or two and start doing barbecue. You cannot even begin to imagine how much spending some quality time with your loved ones can help you and them, revive and replenish the monotonousness. And there isn’t a better way to mingle than over a small get-together with some amazing food and great company cooked on your pellet grill.
As with all pellet smokers, there’s a lot to like, and a few things that can be improved, but as far as compact portable grills go, there’s very few available on the market, therefore the GM Davy Crockett is our top pick of a rather short list.
Of course, we always recommend cleaning the firebox to avoid any kind of flare up or dangerous fire situation, but that’s the same with every smoker. The major drawback is that there is no option for a gas add on if you’re looking for different fuel types. In order to add gas to this unit, you’d need to find someone with a welding torch, cut the side steel, and run a line into the smoker. It may be worth it, but if it were me, i’d stay and experiment first with coals and woods before making major modifications.
Find out which ones come standard and which ones are optional. If you are trying to save money keep the features to a minimum. Here are 6 popular features you should look for when shopping for a pellet grill.
The idea behind the Pit Boss was to create something similar to the Traeger but at a much lower price, which seems to have worked. But, and this is only based on reading loads of reviews and checking with pit masters, the Traeger is no longer the smoker to compete with. There are others, which are better priced and have better technology and upgrades.
Choose the right wood chips. – You can choose between oak, maple, hickory and more, and each type of wood produces a different smell and a totally different flavor. Different people have different preferences, so you might want to choose a few types to see what your household prefers.
Ease Of Use – Check if the unit is anything but difficult to setup and work. A few units are a breeze to gather, and you should simply to take after the manual of guidelines that accompany it. And after that, you ought to likewise discover how to work the grill and it ought to offer you easily of operation. For the most items I have evaluated here, they can be worked with the push of a catch, so they will let you simply set the clock and temperature and forget about it.
When you buy a pellet smoker, it should last you for years. If you buy a unit that’s dependable, then you won’t have to worry about costly repairs and replacements. It’s important to buy a smoker that comes from a dependable manufacturer; when you do this, it’s much more likely that your unit will produce quality smoke without breaking after a few uses.
While the Traeger Lil Tex Elite does offer similar features as our top pick, such as a digital LED temperature control system and an auto-dispensing auger, there was one missing feature which we thought was necessary. This product has a smaller grilling area and lacks a removable upper rack, which gives you less grilling and prep space. I should mention that the unit does come in a bigger 700 square inch version for $200 more, as well as a smaller version that costs less. If this smoker is too big or too small for you, there are always other options available. Compared to our top pick, it’s also more expensive despite offering similar specs. Aside from that, this is a very efficient and reliable smoker.
As for the grill itself, it is sizeable, coming in at 560″. This is enough space to be able to grill a party’s worth of food. You don’t have to of course, you could cook any amount you like in this versatile pellet smoker. It is well designed, having a table for cooked meat and a table for uncooked, helping you stay food poisoning free! Camp Chef have a good reputation and this is why.
One option is to put a griddle or a frying pan on the grill, high heat, get it blistering hot, add just a little oil to prevent stickling, and sear by conduction on the metal. It should only take two to three minutes per side. This is a good technique for reverse seared meats. You start them indirect, low and slow, with a little smoke, and then Maillard the outside in a hot pan or on a griddle. No, it’s not cheating. It’s making food better.
The Yoder YS640 is 32 inches wide, weighs 313 pounds, and is said to have a cooking range of 150 to 600°F. Yoder is known for heavy-duty competition smokers, and the thick, 10-gauge-steel cooking chamber on this model is durable and great for heat retention. It comes with a sophisticated proprietary digital controller, which Yoder asserts is not based on any off-the-shelf temperature controller of any sort. Yoder states that it designed the board from scratch around a general-purpose micro-controller chip and wrote its own code from the ground up in an attempt to provide superior flexibility, efficiency, and accuracy.
You have the power to control the temperature of your pellet grill cooker from high to low. Additionally, just in case that you want everything to become precise, you can use the meat probe which allows you to measure the temperature of your meat and avoid under or over-cooking.
Due to its size, upkeep is a big problem. Unless you have somewhere to store this massive contraption away from the elements, it will begin to rust within four years. It’s essentially two large grills welded together, so there are plenty of gaps to let in water. Even the one year limited warranty isn’t enough to
It’s capable of many of the same feats as its sibling grill and other top-rated competing grills, but its piece de resistance is its Smart Grill Technology that allows you to control the temperature as easily as conventional ovens. Just don’t let it sit in direct sunlight and muck up its temp. The bottom line with this “smart” grill is that it has more pros than cons.