Kevin, I have a Traeger Li’L Tex and I am very happy with it. I bought it on a factory special ($750?) that included a recipe book, a few bags of pellets along with 4-5 bottles of BBQ sauce and rubs. Since then, I’ve added the fold-down front shelf.
Regular maintenance involves regular cleaning, regular oiling, and some protection from the elements. Smokers typically require ‘seasoning’ before they’re ready to get cooking as well, and failing to season can lead to not only bad food, but damage to the smoker.
Many other features like its automatic control, built in meat probe etc. have made us select this smoker as no 1. And the most amazing fact is the price. In the price range (see the price here), we never thought that we could get all these features and benefits. We have used high-end smokers like Rec Tec smokers, but this Camp Chef PG24 can beat all through its performance and affordability.
Rust in the smoker itself is a sign of poor quality or unusually high maintenance. Again, we’ll go more into maintenance later, but it’s important to note that evidence of rusting inside the smoker itself is just as often a sign of poor maintenance as it is a sign of poor materials. When you’re looking at any kind of reviews for a smoker, keep that balance in mind.
You don’t mention Traeger grills other than in you opening paragraphs. Where do they fit into your article. Where do they fit into your list, are they worth considering? Plusses and minuses of this brand. alternate choices, etc.
Placed against our Top Pick, this Traeger smoker and grill is a worthy competitor. It offers a variety of useful functions that will allow you to smoke, grill, bake, braise, roast and BBQ anything and everything. It’s definitely worth your money, because if you take care of it properly, it’s going to last you a long time.
I have owned a Memphis Elite (built-in) for 16 months now. It is a very high quality product, and couldn’t be easier to use. The direct flame area is arguably a little small (effectively a bit smaller than 1 sq ft), but it does a great job. The temperature control is phenomenal, and includes a meat probe control that can put the grill into “hold” mode once the meat reaches the target internal temperature. A very happy owner here!
Because the auger runs on adjustable timer setting, it feeds pellets in for 15 seconds and then shuts off. This means that it doesn’t take into account temperature swings throughout the day, or wind which can effect your cooking. Keep this in mind if you will be cooking in a extreme conditions.
This grill and smoker is designed for lovers of traditional smoking who don’t want to babysit their smoker. A smart temperature digital control works with an automated auger to feed pellets into the system, making your food perfectly smoked.
Compared to previous models, Woodwind comes with leg casters, a bottom shelf, blue LED screen read-out (easier to see in the sunlight), and thicker and more sturdy legs. It also has an enlarged and improved cover on the pellet hopper, stainless steel burner pot and upgraded thermometer probe placement.
It’s still a great pellet smoker and it manages to get to a sizzling 500°F pretty darn quickly. We also had one of the tastiest meals from this grill. We can’t say (or verify) if it was because of the Pit Boss or if we had managed to get our hands on the best meat purchases, like ever!
Davy Crockett rocked the wild frontier, and you’ll be rocking the backyard BBQ with this pellet grill. It comes in under the $500 mark because of its size; it’s a portable pellet grill, but it’s pretty big on design and described by some as the ultimate tailgater pellet grill.
The biggest cleanup issue is the buildup on the heat deflector under the cooking grates. You’ll need good gloves and an apron. On most models, a thorough cleanup means a 30 minute process of taking out the greasy grates and the gooey deflector plate, scraping them and washing them. You should do this when the carbon and grease cover the deflector plate. Stainless parts can go in the diswasher, but I wouldn’t do it. That grease is like tar and it could get all over the insides of the dishwasher and hang on for dear life. I use a handheld steamer like the Steamfast SF-320 Portable Steam Cleanershown here.
There are other options, KBQ for one, but I want it to look like a grill. Not a refrigerator, although I’m sure they make great Q I have narrowed my search to Pellet poopers or the Primo or Egg. The Pellet poopers will have more capacity than even the XL Primo/Egg. But are they one trick ponies? Smoking and baking. WIth limited smoke profile. I wish I could taste the Que off of one to know for sure. I got rid of my gasser because of the limited flavor it produced. Rec-Tec’s tag line is Do you cook with wood. But does it produce enough smoke flavor for most people? How do your neighbors respond to your Que? Do they like the smoke profile of the Que? Sorry for all the questions. Just trying to figure out what the next smoker will be at Mi Casa.
It’s a good idea to take some time before the purchase to compare different grills. Only this way you’ll be able to choose the best pellet smoker. I think that my suggestions will make the choice much easier on you.
The taste of meat cooked on a pellet grill can be outstanding. However, some recent medical studies have suggested a link between eating smoked or grilled meat, and a risk of developing some types of cancer, the most notable being pancreatic cancer.
Watch out for any grill with electrical components and moving parts. These will tend to break down one way or another, like electrical components shorting out due to moisture exposure or moving parts wearing themselves out.
One touch non-PID controller: This type of controller gives you the ability to adjust the temperature in 5-10°F increments. However, they still feed pellets in fixed cycles meaning that they can only offer accuracy of +/- 15-20°F. They also feature LCD screens, one touch buttons and many have inputs for meat probes.
The auger will automatically feed the wood pellets to the burn pot. Once the pellets are in the burn pot they will be ignited and the grill will stay at the perfect temperature for as long as you need it to.
In 2008 there were only two consumer pellet grill manufacturers. Today there are more than a dozen. The market for these relatively expensive devices is small but growing fast. Not all of these small manufacturers will survive. Forget the warranty and ask “When it breaks will the manufacturer still be in business?” They do not have repair shops near you. When it breaks will they be able to diagnose the problem over the phone? They may be able to figure it out, but then you have to buy the replacement parts and do the repair work yourself. Are you up to the task?
Cleaning and Maintenance: Any individual who’s taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
Their product knowledge is sound, they are polite and their response time to emails or phone calls is rarely matched in the world of retail. When you buy one of their products you get a card with the contact numbers, as in the mobile numbers, of the GM and both co-founders.
As more pellet grills enter the market, they are forced to differentiate themselves from the competition. One way of doing that is through innovative technology and advanced abilities. When comparing pellet grills, look at the whole package, including its capabilities, as well as which features are available and whether they come standard or are optional. Some of the more popular features to look for include:
Cooking surface – Whole 702 square inches at our disposal, which is a lot. But if this is still not enough for you, you can buy a second shelf and expand the cooking surface by extra 352 square inches. That’s the total of 1052 square inches of meat grilling or smoking space. I think when it comes to this pellet grill, you can’t complain about insufficient space.
There’s less smoke from the alleged smoker the higher the generated cooking temperature is. You can get that smoke flavor at below 250°. You need to do the hardwood chips technique in order to get that smoke flavor back.
A pellet hopper is what you put your pellets in. The grill will automatically help itself from the hopper and use it to maintain the temperature you want it to. More heat requirement will use more pellet, and less heat will use less. What you need to make sure is that you have a good sized pellet hopper so that your grill can keep using from it and you do not have to keep refilling the hopper too often. There are pellet grills out there that are powerful and gentle enough to be cooking for hours, and sometimes overnight, all thanks to its large pellet hoppers that keep replenishing and refueling the fire all throughout.
While the ability to smoke and grill is typical of any kamado, the Weber Summit Charcoal has some unique features, starting with a quick-start gas ignition that lights charcoal in about 6 minutes and gets you up to temp and cooking in about 15 minutes, a fraction of the time it takes with most kamado grills. It also features a hinged stainless steel diffuser plate, which makes it easy to add wood or charcoal mid-cook. As a testament to its dual role as smoker-grill combo, the Summit Charcoal’s fuel grate has 2 settings, allowing you to lower the coals for smoking or raise them closer to food when grilling.