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They have great insulation, not only for cold weather cooking but to conserve fuel energy. Using its removable diffuser plate, you can get down to 180f for low and slow, or remove the plate and use the Primo as a high-temperature grill, which can get as high as 800f for amazing steak sears or even cooking pizza.
If you’re looking for the best smoker grill in this price range then it is obvious that you have a lot of love for gourmet (with plenty of cash to spare!). In this range, you can get the best of all the 4 types of smoker grills with capacities that can help you feed 10 to 15 people with ease. This range will give you some of the most high-quality smokers.
If you’re a member of the Rockefeller family and price isn’t an issue then you’ll definitely find pellet grills over the $2000 mark but, if you’re more the ‘other fella’ with a budget in mind, then the Rec Tec is one of the best-priced grills, available for under $1,000. There’s also a Rec Tec mini grill which comes in under $750. 
Although it’s a fairly simple design, the PK grill/smoker gives you a surprising amount of control. This is thanks to the four-vent system. It’s easy to bring heat up quickly or ensure a long, slow smoke by adjusting the vents and fuel.
Smart Smoke Technology – This solution makes sure that the temperature is close to the selected one. But the difference from the target temperature are higher, varying from 10 to 15 degrees F. This way much more smoke is created which has a significant impact on the taste of your food.
The Grilla Model I have is their flagship pellet smoker, and it’s different in both design and smoking ability. Once look at its upright footprint and swinging door access, and you can see what I mean by a fresh take on pellet smoker styling.

This smoker is designed for easy use, with two shelves within easy reach for tools, spices, and cutlery. A lower rack provides additional storage, and the entire grill is easy to tilt and wheel inside the safety of a garage or shed. An ash pan pulls out from the side of the smoker, too, so you’ll spend little time keeping your equipment clean.
Nothing else comes close in terms of features and portability at this price point. The WiFi control via tablet or smart phone is an awesome feature that lets you control the temperature of your grill remotely (handy if you’re lying by the pool).
As such, if you don’t see one of your favorites listed here and would like to offer up a review – please contact me via any of the social media links at the top of this blog’s sidebar, and we’ll see about getting a post up.
Set it and forget it. It does not require you to stay while the food is being cooked as you can set a timer and temperature so you can do other things, like prepare the side dishes or drink beer with friends while the grill is doing its job. Most pellet grills use electronic controls to regulate the grilling according to your preferences. You have a choice to choose the level of smoke aside from choosing your desired temperature.
Once you have finished cooking, don’t switch off the smoker immediately. Let it go to high heat for a while to burn off any food or fat residue left in the smoker. Once it has reached a high temperature use a brass wire brush to clean the grates of any leftover foodstuffs or amassed dirt and soot residue. It is now time to switch off the smoker and let it cool down. Remove the grease bucket or trap you may have been using, and set it aside. With a damp rag, wipe any grease or fat deposits that may have accumulated on the outside of the smoker. Once the grease bucket is cool enough to handle, replace the aluminum foil in the drip pan, and discard the old. A build-up of grease in the smoker could lead to an unwanted fire. Don’t forget to clean out any pellet ash once things are cool inside your smoker.
The worst part about using a grill is always the clean up. It usually requires you pull out a vacuum or broom and get your hands dirty while you are trying to prepare one of your grilling masterpieces.
All in all I really love the RecTec for its warranty, ease of use, customer service and ability to get calls from the owner when you need help either late at night or on the weekends….weber customer service is good also, but it is just a matter of personal choice……$1500 is more than a “few hundred” more than the Yoder……thats $500…….that is a lot on money..IMHO……but again, its just a matter of what you like best in all the models……I prefer RecTec and the Weber as back up for the wife….
Mixing flavored woods with oak offers a couple of advantages, starting with price. Woods like cherry and hickory aren’t nearly as plentiful as oak and therefore cost more, making 100% flavored wood pellet more expensive than those that use a base of oak or alder. By using a blend of oak and cherry, pellet makers can keep prices down—and because oak is fairly neutral the cherry wood smoke flavor still shines through.
Keep them far from water, which is one of its greatest adversaries. The reason is that they are made with electronic parts, for example, a blower or fan, a computerized controller, and a mechanized wood screw.
The CB940X is a really nice model with excellent construction specs. The body is a heavy gauge steel and the cooking racks are cast iron with a porcelain coating. The unit also has a helpful fire pan adjustment mechanism that really reduces the complexity of temperature control for direct cooking.
When people talk about pellet flavors, they’re referring to the type of wood used to make the pellets. Smoker pellets come in an array of wood flavors, from the usual BBQ suspects like mesquite, hickory, apple, and cherry to less celebrated woods like peach, pecan, , and sugar maple. Each variety has its own unique taste—from the mild sweetness produced by cherry to the nutty hints imparted by pecan—and can be paired with specific foods to highlight and complement their natural flavors. You can also create complex layers of flavor by mixing and matching different woods.
Hey John! Thank you so much for your kind words. I try to do a good job here, and am pleased you are enjoying the site. Regarding electric smokers, I have friends who own them and love them. I’ll try to get a post out this summer on them. Folks seem to like Bradley smokers a good bit, so you might want to check them out. You can find a good selection of them on Amazon.com here.
One other thing to know about the wonder of pellet grills is that they come with pellet hoppers, varying in capacity from brand to brand, that accommodates and use the pellets you put it accordingly and automatically as per the heat setting, eliminating the need to refill the hopper manually so frequently. So throw on some lamb ribs on to those hot grills, and go enjoy some cold beer while the pellet grill does the rest for you! 
This little smoker is just right for people who want small capacity and/or need a compact device for their condo patios. Many of our readers who already have other outdoor cookers like to add Davy Crockett to their lineup, especially if they have everything but a pellet smoker.
Remember that the most important thing in those pellet grills is to maintain a fixed temperature. It’s a necessary condition for peaceful cooking. Such grill will easily let you smoke meat for many hours without the risk of burning it in an uncontrolled too high temperature.
Today, the Hearth, Patio and Barbecue Association (HPBA) reports that wood pellet grills are one of the hottest trends in the industry, offering consumers the primal flavor of wood smoke coupled with the turn-of-a-knob convenience of gas. Roughly 300,000 units were sold last year—less than 2 percent of total grill sales—but the popularity of pellet grills is surging.
Rounding out our top 3 is the best pellet smoker that Camp Chef offers, when you factor in quality, price, size, and overall value. This is an excellent choice. If the Traeger, our 2nd top pick, is a bit too small and you’re looking for something with a few more features, that’s still within the same price range, you’ve found what will likely be ideal for you. Camp chef is a really solid brand, and it was one of the first pellet grills my Dad owned. We reviewed another camp chef grill in another article.
Bark or no bark—that’s the great BBQ pellet debate. Some pellet makers remove bark from the wood before making their pellets, while others keep it on. The question is whether it’s better to cook with pellets that include bark or with pellets made from wood that’s been de-barked, or if it matters at all.
The Pit Boss grills work fine.  Their controllers get a little wonky every now and then but that is the exception, not the rule.  What concerns me about the brand is that these smokers only come with a one year warranty.  The owner’s manual for these products actually says that you should not expect them to last more than 2-3 grilling seasons.
Fast Eddy’s Cookshack pellet smokers are no joke. Seriously. At least two of the more recent winners of the Jack Daniel’s Invitational won cooking on these bad boys.Derrick Riches, BBQ and Grilling editor over at The Spruce does a great job of explaining what makes Fast Eddy’s pellet smokers so great.
Hi Craig, you are on the right track, the direct flame is a little limited with any pellet grill. A way to solve this is to employ grill gtates. Great heat retention and searing. Some active movement of proteins and veggies will be required if you want direct flames to impact them.

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