The CB940X also has some really handy features like dual removable cutting boards not he sides, adjustable dampers, and a simple and easy ash pan removable system. The total cooking space isn’t huge (540 square inches), but the overall functionality and simplicity of the design are really helpful.
Pellets are made of compressed sawdust. It’s wood and wood burns when heated. If you starve wood of oxygen when you heat it, it smokes rather than burning to ash. This smoke is the best for providing food with an all natural flavor!
With the upcoming and already existing new features, you can achieve an easier smoking experience. Always look for features that can help bring out the real taste of food, and give you more control and convenience. Check back with us often because we will always be the first to bring you the newest and best innovations in grills and smokers.
The last one sounded odd to me. If I cannot use it outside then what would be the point to buy it? Whatever, electric smoker was not my first purchase but later on I found out that electric smoker can be helpful for me in personal everyday use. So I picked up one after finalizing my decision with my friends.
Prepare your charcoal. – If you opt for a charcoal smoker, you should make sure that you use new charcoal each time that you smoke something. Also, give the charcoal between 30 and 45 minutes to get hot before adding your food to the smoker.
Now we come to the part no one likes and that’s cleaning. This smoker won’t clean itself but it does make the process a lot easier. Camp Chef PG24 Pellet Grill is designed to give you easy access to the fire pot making cleaning out the ash effortless. It also has a trap door which allows you to clean the unit without digging through the grease and ash. Anyone who has ever had to clean a smoker grill knows how time-consuming and enormous the task can be. A trap door like this is only present in higher priced units, but you’ll be glad you paid a little more when cleaning becomes effortless. You could also buy the other version that comes with a cover (which is $50 more expensive) to make sure your smoker is in top condition at all times.
The first name to kick start our list of the best pellet grill review is the Camp Chef PG24 Pellet grill. It measures 45 inches by 21 inches by 51 inches, in dimensions. This pellet grill weighs 127 pounds and capacitates a 550 cubic inch cooking surface. It has a removable upper rack, and it comes with a stainless steel food probe. Camp Chef PG24 Pellet grill comes with an LED digital temperature control system, and has a patented down cleaning system. It can provide temperatures from 160 degrees to 500 degree Fahrenheit, and has an internal sensor.
No review of REC TEC would be complete without commenting on the striking and appealing look of this smoker. With its bright red powder-coated hood and shining, micro-polished stainless steel bull-horn handles and nose-ring towel holder, it’s a mighty cool-looking cooker that’s a pleasure to use.
I’ve wanted a pellet grill for many years now, I didn’t realize how many different manufacturers there was until a couple weeks ago. Your review was very informative. Was wondering what if anything you have heard about Traegers new Timberline series?
It’s true that even the entry-level models of pellet smokers are a bit pricey. But I’ve never met an unhappy pellet smoker owner, even if they paid a few hundred bucks more than the cost of their neighbor’s grill. While many folks struggle trying to get cheap offset and bullet smokers to work, with a pellet smoker, it’s easy to make the best smoked ribs, brisket, and pulled pork in the neighborhood.
Personal review of the Traeger: The auger fed the pellets after the fire pot went out making a large pile up which caused it to catch fire and burn up my grill. I had to use a fire extinguisher to put out the flames and prevent my house from catching fire. I sent Traeger the description of damages with photos. After much waiting and no response from the management team regarding my Traeger grill we gave up. The service team was very responsive but lacked any authority to make decisions to fix the grill. We worked with the service team for awhile having a different person each time respond and request information and photos that were already provided. Then, we got passed up to the management which is highly ineffective because we never heard from them, even after an email requesting an update. We really did like our Traeger grill and had high hopes that since it was under warranty and caught fire due to a failure we would have the grill repaired. Because of the terrible unresponsive service of Traeger we took our money and purchase a Green Mountain Grill.
If you’re looking for a high quality, hands-on smoker, this is probably the best value for your money. It won the Best Value Gold Medal Award from AmazingRibs.com, and has celebrity chef endorsements. The barrel is safe to use on wooden decks, especially if it’s set on a patio stone.
Why this Mountain Cooker for Our Top Pick? We will give you a little of our reasoning before we start raving in the smoker grill reviews. It came top of our Top Ten Charcoal Smoker’s list for a reason: It is one fine, fine smoker.
The Camp Chef PG24S is one of the most high-capacity , heavy-duty smokers we’ve ever used. For its size, it’s fairly easy to operate and won’t require you much maintenance. Although it’s quite heavy, it definitely cooks large amounts of food for big groups. Overall, a great investment that will last you a long time.
The Sense-Mate feature is another great addition to this smoker: it is a thermal sensor system that monitors and reads the internal temperature of the grill within 5ºF of the actual temperature! Once you set your desired temperature using its digital controls, the Sense-Mate technology reads and monitors the temperature, while displaying it on the LCD display. Sense-Mate makes sure that heat is kept at a constant temperature, so whether you are cooking at 150ºF or 550ºF, you can rest assured that your meats will be evenly cooked.
As a conclusion, it’s a very good pellet smoker & grill. Main advantage is the sear box that runs on propane, allowing to reach temperatures of up to 900 degrees F. Definitely a very useful feature during cooking. Another interesting feature is Smart Smoke Technology, which allows to create much more smoke while maintaining the desired temperature.
Some users have remarked that it goes through pellets faster than other units, which is certainly influenced by the size. If you’re not cooking a lot at once, one of the smaller units on this list would be a lot more economical.
A mini built-in timer gives the grill master the chance to put their food on for a good smoke, go out, do whatever and not have to worry about their food being immolated. This is because of the auto-shut down. Really useful.
The tradeoff here is that if you want to cook longer racks of ribs on the 30″, you have to lay them diagonally or cut them. They’ll still fit two uncut racks of baby backs per level, though, so it’s not as bad as it sounds. They’ll also fit Boston butts or other large cuts of meat, and the four levels of cooking grates will allow you to fit a great variety of food simultaneously. Just don’t expect to cook any huge briskets.
We are going to take the guess work out of it for you. Here at Grills Forever we have seared, smoked and grilled on grill after grill so you can have the latest information on what smokers are the best pellet smoker grills. Pellet smokers can sear and cook the most delicious foods, they are easy to control and convenient to use. We took all these features and more into consideration while compiling the top 10 wood pellet smokers.
We bring you the best BBQ product reviews, recent news, and delicious recipes to help you finally impress your friends and family with an awesome barbeque. We’re here to help you every step of the way.
www.seriouslysmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
This is a nice article for people new to pellet grill/smokers. Like jennifer, we have a vermont cast ing cast iron gas grill that has ‘rotted out’ internally. Calls to vermont cast ings has resulted in ‘we no longer support, make or sell parts for grills made before 2008’ and other run arounds. As a result we are looking for other options. We like the cast iron grills and grill heat but are considering other options, (Webber, Pellet, gas).
If you have an older smoker and need a lot of physical maintenance like changing the hopper and the digital control, then changing those two parts may not help. These two changes may cost you $200 – $250 and with a rusty hopper, you will continuously lose the smoke you produce. This is not safe for your health, so in this situation, you should definitely opt to get a new pellet smoker grill.
If you prefer the convenience of gas and don’t feel like messing around with charcoal, you might opt for a gas smoker. Gas smokers use gas to heat the wood chips that you add to the appliance in order to produce smoke. The downside is that you do have to buy gas for the device, which can get costly. You can’t really beat the convenience of one of these types of smokers, however, and you will be able to use it even when you don’t have access to an electric outlet. You can even bring these camping and to outdoor events without a concern for electric outlets or bringing along a lot of charcoal or pellets.
A good spring cleaning of your pellet smoker is going to take a little elbow grease. Remember to use non-toxic degreasers and cleansers like Simple Green. We use it at our house as we, like the author of this article, have dogs who seem to love to be around the process of cleaning a pellet smoker.
We have been doing a lot of barbecuing lately, and while there is no such thing as too much barbeque, some of the products we review tend to blur into one. They all do roughly the same thing, working in a similar way. They can be forgettable. Then a smoker comes along that really stands out and we look back and think: “yes, that was a good smoker grill”. This is one of those grills. So, of course it ended up as Our Pick for pellet smokers, and if you want to see the rest of the Top Ten, take a look at this link.
It is a disappointment that so many manufacturers continue to include cheap bimetal dial heat indicators (we can’t bring ourselves to call them thermometers). They are usually in the lid, far from where the cooking actually takes place and are frequently off by more than 50°F! Good cooking is all about temperature control. Without accurate thermometers you’re asking for wasted money, overdone embarrassment, and food borne illness from underdone food. Please budget for a good digital oven thermometer and a separate rapid read digital food thermometer. For more info, we also have a database of reviews for more than 100 thermometers.
The built-in cords on outdoor cooking devices are often not long enough, and although regular household extension cords will work for rotisserie kits, they will not carry enough juice to keep you pellet smoker or electric smoker going. They could become a fire hazard as they heat up trying to deliver power to the unit. To extend the cord you need a large capacity cable as measured in amps. Here’s how to figure out what you need:
Some grills can only store 18 pounds of pellets. Owners of these grills say it isn’t a big deal to add more pellets mid-cook if needed. A benefit to having a smaller hopper is that there is less chance of unused pellets getting wet during storage and turning to sawdust.
This unit is really well designed. It’s a smaller take-off of the old classic kettle model with a smaller food cooking surface (only 363 square inches), meaning that it’s really designed as a family-plus-a-few-more style grill. The unit is really well made, though, and has some quality features.
Thanks for the quick response and advice. I see a pellet pro hopper assembly is around $250 compared to the Memphis pro at over $2000. I didn’t realize that drafting isn’t important for the sake of temp regulation but what about how the smoke travels from the firebox towards the meat? I also would like to include an element of humidity, is simply putting a pan of water in the cooker or is there a better way?
I have a Yoder 640, I don’t think anything comes close to its quality construction and it’s ability to direct and indirect cook. I believe you buy a Yoder to buy your last grill. Built like a tank, weighs 350lbs, awesome customer service, made in KY. You can buy a China product, but in 5 to 8 years you will be back at the market. Go to a retail store and compare product quality. For it’s price, Yoder is by far the best.
The Davy Crockett gives you far more temperature control than many other pellet smokers. Using the manual control panel you can make 5 degree adjustments. And if you want to really dial it in you can use the app to make one degree adjustments.
Regular maintenance involves regular cleaning, regular oiling, and some protection from the elements. Smokers typically require ‘seasoning’ before they’re ready to get cooking as well, and failing to season can lead to not only bad food, but damage to the smoker.
Definitely the number one for me. Plenty of built-in features that are there to make the cooking process easier plus a big cooking surface. It’s a smoker that will give your food a really great smoked flavor.