As a guide, a pellet grill with a 40 pound hopper will give you around 40 hours of cooking time at standard smoking temperatures. Considering some cooks take around 20 hours, an 18 pound hopper, for example, is going to be problematic.
Pellet grills already have an electronic control board which makes them a natural fit for WiFi. When your pellet grill is connected to WiFi you will have more freedom to roam and do other things as you will be able to monitor and control everything remotely.
Buying from a larger, established company means there is likely to be a dedicated customer service team. It also means the company is likely to still be around a few years down the track when you may need their assistance.
BBQr’s Delight pellet grill fuel is for pellet-fired cookers. These cooking devices use wood pellets to produce the cooking heat and the wood smoke for flavor. This food-grade wood pellet product is blended 2/3 oak with 1/3 flavor-wood. This gives you consistent BTU’s for heat and plenty of flavor-wood for good smoked flavor. See Pellet Grill Fuel page for more information!
If you are looking to add more smoke flavor to your food, this accessory works great. Once lit the pellets, in the smoker cube, will smolder for several hours, providing a stronger smoke flavor to your meat.
Retail pricing for the Traeger Grills Pro Series pellet smokers come in at $799 for the 22 in. and $999 for the 34 in. At this time, they’re available only through approved Traeger retail locations. If you’re in the Central Florida area, Whiskey Bent BBQ Supply in Lakeland, FL is a Platinum Traeger Dealer. Otherwise, you can find a list of approved Traeger dealers via their network locator page.
Offset smokers just look cool, but the fact is the cheap ones in the big box stores are junk. They make it almost impossible to manage temperatures and then they turn into rust buckets after one season. If you’re Jonesing for the pro look, if you want to burn logs as well as charcoal, this is what you have to spend to get quality. The Horizon is built to cook well and to last. Made of 1/4″ thick steel, when it heats up the mass retains heat and holds temp. You still have to practice to get control over the vents to control heat and it’s a good idea to sit nearby to watch it, but that’s why lounge chairs and beer were invented. If you get one, make sure it has the optional convection plate. It helps distribute the heat more evenly. And the capacious cooking chamber can be loaded with charcoal if the entire Little League is coming over and you need to grill up 43 burgers at once. Click here to read our complete review of the Horizon 20″ RD Special Marshal.
I have put together the best pellet grill review of the top 10 pellet grills in the market today. Mind that this list was not just put together in a jiffy; all the names in this list have been carefully picked and chosen through strict inspection on performance, ratings and consumer preferences. Let’s take a look at the pellet grill review I have for you:
In order for you to decide which pellet smoker is best for you we need to understand the fundamental differences between these grills. By the way, if you are trying to decide between a pellet grill and an electric smoker then you might want to check out this article on the best Masterbuilt electric smokers.
Burners represent an important component of your smoker grill and you need to inspect them often. Make sure there are no blockages or corrosion. Cleaning your burn pot with the proper methods will produce great benefits.
Have you ever heard the name Noah Glanville? My friend fought in Iraq as a Gunnery Sergeant in the United States Marine Corps. We were gossiping in a local pub with beer and having smoked ribs. I was telling him all about my quest for the perfect smoker grill.
I also love the automatic light feature – it eliminated the hassle I went through when lighting my previous grill, the Weber Kettle BBQ. The grill also comes with two meat probes, which allow you to prepare two different meals while monitoring the progress of both probes simultaneously.
Hey David – You might find this amount of space a bit limiting for your needs. My advice is to always overshoot your needs a bit in terms of cooking capacity. Consider the next size up for the amount of cooking you’ll be doing.
I had hung my hat on the Yoder and had even contacted the factory and a couple of distributors in the DFW area. Then I did my usual, search craigslist and see if anyone is moving and selling their unit. Low and behold a Memphis Pro!!! Story was brand new, bought for a built in and now cannot use it now. Brand new but you may not have a warranty though. Price… wait for it! $1600!!! You got to be kidding! Scam?? Ok well I will contact him. Surprisingly he had it advertised for a few weeks and only had a few contacts but none serious. Ok, I will come look and if you can plug it in and show me the controller works I will take it. Called the factory and they were quite responsive. They said we probably won’t warranty the controller because we don’t know the history but it will depend on the failure. Everything else we will cover. So right before Thanksgiving headed to Dallas and it basically all looked brand new, plugged in and it did everything you could do without burning pellets.
When was the last time you actually got to sit back with your family and friends and chat away over the recent events? While it is understandable that work is important, that is it crucial to put the bread on your table and that you do it to make the lives of your loved ones more comfortable and fulfilling, but it is in no way to live. There is nothing sadder than have to work on presentations on the weekends while you kids wait behind your desk to finish up and take them to their soccer practice. Nothing is worse when you cannot make time to visit your old folks and best buddy because you have to run to the banks and attend the same old meetings.
You should consider the temperature range of what you will be cooking mostly before choosing the desired pellet smoker, to avoid choosing one that is not fit cooking foods of higher temperature. Pellet smoker with higher temperature range are better that those with low temperature range because they can cook more foods with different styles of cooking.
My budget range is $1200-$1500. The same as the cost of the XL Primo or BGE. I’ve looked at the Rec-Tec. They look like a great deal. I did notice that they were made in china. Also read they assemble them in Ga. I have concerns with the durability of the lower priced ones. I looked at the Fast Eddie PS 500 also. Now that one is cool. Those are the two I have looked at. The Yoders are getting above what I want to spend.
Pellet grills are also special because they give you the option of playing with different types of wood, all of which give off a unique smoke and flavor. There is a great deal of variety woods available — think oak, hickory, apple, maple, cherry, mesquite, and peach. Each wood will give your food a different smoke and bite, and it’s really fun to be creative and play with different combinations. (One suggestion: Most people advise against using conifer wood such as pine and the like).
A standout feature of pellet smokers is that the temperature is even across the cooking area. As a result, there should be no temperature difference between the top rack and the bottom rack while cooking.
This controller also gives the cook control over slow cooking over low heat as well as fast grilling over high heat and provides appetizingly reliable outcomes each time. The Texas Elite 34 utilizes wider legs to provide steadiness. It unites strong, wood-fired convection implementation with easy functionalty. This grill also comes with porcelain grill grates which are easy to clean and also has an electronic auto-start ignition.
Pit Boss takes pride in their top-of-the-line cooking process. The Pit Boss 71700FB uses a fan-forced air accelerate to maintain the flame, achieving that flavorful smoky taste. Its flame broiler also has two cooking settings, direct and indirect, that elevate the food’s flavor while keeping excess grease away.
As new manufacturers are getting into the market to cater to the growing need for pellet smokers and they are coming up with unique features to help them stand out from their competitors. This is a great advantage for the users, since the competition is pushing for more innovation into the barbecuing industry.
3 position controllers: These controllers are generally found on cheaper pellet cookers, and have 3 settings – low (225°F) medium (325°F) and high (425°F). They are also known as LMH controllers. They feed the pellets into the burner in fixed cycles so you don’t have a great amount of control over the temperature.
Wood pellets are an all natural product. No petroleum products in them, no fillers, chemicals, or binders. They are an excellent source of smoke flavor and compact energy, 8,500 BTU per pound. No hot coals, no flareups. There is also very little ash: 10 pounds of pellets will produce about 1/2 cup of ash. All the rest is converted to energy and combustion gases. I clean out the bottom of the ones I tested after about 10 cooks. At high temps there is very little smoke, at low temps the pellets smolder and produce superb but understated smoke flavors. Click here for more about pellets.