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We use our Traeger about twice a week. Every month or so, I simply remove the grate and the angled plate and do the deed with my garage vac. The whole operation takes about five minutes from disassembly to finish.
REC TECs use what they call “smart grill technology”. A PID system (a controller that will regulate based on environment) is used to feel pellets when needed, and regulate air flow based on desired temps. This is much more useful and accurate than pellet smokers that use timers to add fuel. It also has a massive 40 lbs hopper to feed pellets. At an hour a pound on low temps, that’ll give you 40 hours of smoke.
When it comes to the best smoker grills, there are a lot of options on sale. It is bewildering sometimes, but the amount of choice and the wide availability of all these different styles, types, capabilities and price ranges makes it a smoker griller’s paradise.
Grilling options: In the past, a drawback of pellet cookers was their lack of grilling capability. Some manufacturers have made grilling possible, either by removing part of the diffuser plate, or by providing a dedicated grilling area within the cooker.
What your best BBQ smoker is made from, or what the best outdoor smokers are constructed with makes a big difference to both how well the smoker works and how long it will last. Stainless steel is good to look for, but also quality paint and enamelling prevent rust and look good. If there are plastic parts, are they cheap looking? If they are, they probably won’t last.
Just putting a stamp on your info and recommendations. The Pro is definitely a Pro! Consistent, excellent temp control, juicy and great flavor. Smoke ring, some of my ribs are pink all the way through and dripping with juice. Smoke profile, good, not over powering. I have used 45# of hickory so far, 20# of cherry and a few pounds of apple and pecan. Have not tried anything but Lumberjack but that will be the next experiment. I have tried the smoke tube and it is ok. I was worried about getting an ash or bitter taste as the smoke is fairly heavy and a little acrid smelling if you let it burn from bottom to top. So I lay it down and light on my wife’s Weber gas grill side burner and get the whole thing burning good and then blow it out. If it smells acrid your meat will get some of that taste. Starting the tube this way it is still going an hour later.
However, there are some drawbacks that can be found to this grill as well. The temperature when used for smoking has been known to fluctuate in the extreme highs to the extreme lows. Another drawback that you may find with this wood pellet smoker is that it is a little expensive.
REC TEC grills are built of 304 stainless steel in America and come with a 6-year limited warranty. I have yet to meet a person that owns a REC TEC and isn’t happy with its performance. It’s super high quality and durable.
Taking all the factors into account, I definitely recommend this pellet smoker, it has a very good quality to price ratio. If you’re not a professional meat smoker, this is definitely a great choice for you at a decent price.
Many people misunderstand a pellet grill of consuming a large amount of power for its working. But it is not even remotely true. While it is true that a pellet grill will use up a good amount for power initially, but it only uses that to come to temperature and form. Once it is ready and in form, it power consumption drops so dramatically that some pellet grills use almost as little power as a light bulb; an ideal choice for keeping power costs to a minimum.

I’ve had the Traeger for two years and have had a great time with hams, ribs, chickens, etc. My Grandson also appreciates the Traeger because he ended up with my fairly new stainless steel Charmglow gas grill. There’s tons of great recipes out there that you will enjoy from various manufacturers and venders including Kevin Sandridge, himself!.
Fully 481 inches of grilling space come packed into this black beauty, giving you ample opportunity to smoke large proportions of a large animal or many, many vegetables. This machine could dole out delicious and smoky meals to a very large party. Can you imagine how many happy people that would be? It is a good thing.
If you really want an inexpensive pellet grill like the Pit Boss then check out this article on the Z Grill pellet smokers.  They are almost identical to Pit Boss, are priced equivalently and come with a three year warranty.
Number two when cooking with charcoal (yes plain Kingsford is good stuff if you do it right, a lot of the cheaper brick and cheaper lump can put some weird twangs in your food) brick or lump can produce quality high temp steaks or slow & low bbq! To add some nice flavor add some wood, but do your homework! I think Clark ‘Smokey’ Hale has one of the best books ever for the grill and Q master, “The Great American Manual on Grilling and BBQ or something like that. Last I saw you can grab a used one on Amazon for a few cents and some shipping. The most prolific thing I read in there that so many miss, is burn your wood and your charcoal to where it is literally a coal of gray ash covered glowing ember. Do that and you will find a new flavor in your cooking! Problem is so many places think heavy smoke is great, as they are trying to imitate cold smoke flavors! They are not the same! All this talk I see here about, “I want heavy smoke flavor.” I can tell you if you burn your wood and your charcoal (and I feel even lump needs to be well on it’s way to gray ash covered or you get bitter smoke even though many say not necessary) to a red ember with gray ash covering 80 to 90% minimum preferably completely covered your flavor profile will change. Many supposedly good bbq restaurants I have been in serve something with a bitter or ash flavor, which I find much less enjoyable.
This grill comes with porcelain grill grates which provide easy cleaning. It is constructed from steel and contains a powder coat finish. This Traeger grill also comes equipped with wheels with locking casters which makes it easy to move. Another great benefit that this grill comes with is the Digital Elite Controller with an LED display which helps maintain the temperature of your grill. You can also enjoy the benefits of an electronic auto-ignition switch that is found on this grill.
I wrote up an extensive review of this Grilla model here. You can also listen to a podcast episode I did with Shane Draper and Mark Graham of Grilla Grills as well. (Click here for the podcast episode and show notes.)
Several smokers will need replacement parts sooner rather than later. For this reason, we’ve added customer service and warranty use into this category’s consideration. If manufacturers are aware of a problem, then it should be an easy fix, and the vast majority of smokers on our list are backed by customer support that has a handle on the situation. Warranties are like life insurance for smokers, and the length of coverage reflects how long a manufacturer expects a product to work without problems. Therefore, the longer the warranty, the better the BBQ smoker’s quality.
Therefore, a large cooker with a primary cooking area of 500 square inches, might actually be of less use to you than a smaller cooker with a total cooking area that includes a 450 square inch primary rack and a 125 square inch secondary rack. If you couldn’t be bothered doing the math, that’s 575 square inches of total cooking space.
No wonder we’re addicted to smoking meat! If you’ve gotten started, you know the fun of pulling a rack of ribs off the smoker at just the right time and watching as the meat falls off the bones. The flavor of the charcoal smoke and the smell of the dry rub are enough to make you go crazy.
Pellet cookers usually have an auger or another feed mechanism that pushes the pellets into a burn pot typically about the size of a beer can ripped in half. An igniter rod sits in the bottom of the pot and when you turn on the grill it glows like the element on an electric stove. As the pellets ignite, a fan blows to feed them oxygen, and the igniter shuts off. The Traeger L’il Tex, an inexpensive model, draws 300 watts an hour while the igniter rod is on in the first four minutes, then it drops down to 50 watts an hour for the duration of the cook session, less than a standard light bulb.
Warm summer nights call out for a get together. The laughter of your loved ones and the smell of your favorite BB-Q in the air. This can be you and here at Grills forever we want to be the one that helps you find that perfect smoker grill that will make your party the best of the summer.Wood pellet smokers are some of the most popular smoker grills on the market. Part of the reason they are in such demand is because there are so many to choose from. With so many out there how do you know which one is right for you?
Watch Sears.com and Target.com for the Pit Boss; target is pretty spotty on having stock to ship to store, though sears seems pretty regular availability for free ship-to-store.  If you wait for a sale when the cut it to $22 or $24 per 40lb bag, then get enough bags to reach $50 and apply a $5 off $50 coupon you can get a solid deal on the pellets.
Hey Jim, first – thank you for commenting on this post! As you probably know from reading the contents, pellet smokers are a great choice for set it and “nearly” forget it BBQ. Of course, you’re not going to get the same smoke profile with “pellet poopers” that you are likely getting with your other smokers. That said, the smokers listed here are all going to hold temp very well – even in lower temperature or windy weather. I do see instances where temps and wind effects pellet grills, but solutions including a fireproof blanket over the top of the smoker seem to mitigate things well enough.
The thermometer built into the lid gives good, accurate readings, which is cool, but the really cool thing about this grill is the water pan that steams away and keeps everything moist. This adds an extra dimension to a long smoke session, it is really worth seeing (and tasting!).
Even and fast cooking – this is the common feedback of the new and past users of this pellet grill cooker. Although some of them would say that the temperature is inaccurate, they can still manage to adjust everything well by means of its digital temperature controller. Additionally, you may need to add more pellets if you will set the temperature on a high setting.
Hey Jay – Yoder makes a great product. Price not being an option, I’d probably go MAK, Memphis Pro (I go back and forth between the two personally!), then the Yoder. I’ve heard good things about the Louisiana pellet grills, just haven’t featured them here so haven’t done a lot of in-depth research. I’m inclined to rate it below the ones I just mentioned – but not by tons. I will say that if American Made is a factor, MAK, Memphis, and Yoder are a go there.
This kamado can be taken all the way up to 700 degrees Fahrenheit and as low as 200 degrees, so it is a very capable machine. This is alongside the high degree of control you can get by adjusting the two vents, one on the roof, the other at the rear, that control the amount of air being taken into the kamado. With a little practice, you can set your smoking conditions with real precision.
Everyone loves grilled food, especially if it has been cooked on an outside grill to give it that deep rich roasted flavor. Since their introduction a couple of decades ago, pellet grills have become the simple way to give a distinct flavor when cooking to your steaks, burgers, and roasts.
Hey Cary, thanks for your comment. You can get pellet grills up to the 500 degree range and, with some grillgrates, they sear well. But, based on your comment I think you might get the most use out of a gasser. That said, I prefer pellet grills even for higher temp and shorter cooks. The smoke tubes work well.
When people talk about pellet flavors, they’re referring to the type of wood used to make the pellets. Smoker pellets come in an array of wood flavors, from the usual BBQ suspects like mesquite, hickory, apple, and cherry to less celebrated woods like peach, pecan, , and sugar maple. Each variety has its own unique taste—from the mild sweetness produced by cherry to the nutty hints imparted by pecan—and can be paired with specific foods to highlight and complement their natural flavors. You can also create complex layers of flavor by mixing and matching different woods.
A smoker is designed to cook even the toughest cuts of meats at a low temperature over a longer period of time. It uses smoke to cook your meat and often maintains a temperature between 225 and 275 degrees, which allows it to break down tough connective tissue. As the fat on your meat melts, it keeps your food nice and moist so that it becomes more tender. It also gets a delicious smoky flavor that can’t really be mimicked with any other style of cooking.

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