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With the upcoming and already existing new features, you can achieve an easier smoking experience. Always look for features that can help bring out the real taste of food, and give you more control and convenience. Check back with us often because we will always be the first to bring you the newest and best innovations in grills and smokers.
While you can get a charcoal grill for less than $10, it will be terrible and won’t give you even close to the smoky flavor you want. That’s why you’ve got to spend just a little more to get the proper results. For between $250 and $330 you can pick one of these up, depending on what features you want, and it will pay for itself again and again. It’s one of the best outdoor smokers too.
Thank you all for a great site and an informative discussion. I am a newbie to smoking and presently have a charcoal grill for when I have more time and a gas grill for a fast meal. Its time to replace my gas grill so I am looking at alternative options. Is a pellet grill overkill, or a timely expedition, if I want to grill a couple steaks or chicken breasts during week nights? I’d also be interested in smoking larger hunks of meat (and ribs!) less often, but am wondering if a pellet grill can cover both? How long does it take a pellet grill to get to temp (e.g. 450°)? With the indirect heat, can you get char marks on your meat? Thanks in advance for the info!
This Pit Boss 700 Series Pellet Grill provides 700 sq. in. of cooking surface as well as an additional rack which is ideal for cooking for a group consisting of four to six people. It is constructed from heavy gauge steel parts, has ample operational strength and stability, and is a high-value grill that is intended to last. This Grill also includes a porcelain coated cast iron grid and a digitally controlled burn system. This Pit Boss Pellet Grill uses 100% natural wood pellets as a fuel source and does not require gas or propane. Simply choose your desired cooking style with the digital control board and flame broiler. This is an eight-in-one grill that varies in temperature from 180 degrees Fahrenheit to 500 degrees Fahrenheit. With this Pit Boss product, you can bake, smoke, sear, grill, barbeque, braise, or char-grill your food.
Like other grills, pellet grills list cooking area two ways: primary cooking area, which refers to the main cooking grate, and total cooking area, which is the main cooking grate plus any secondary racks. However, since pellet grills are primarily indirect cookers, there really is no difference between cooking on the main rack or the upper rack&em;the temperature should be the same. Therefore, a smaller pellet grill with a primary grid of 450 square inches and an upper rack of 125 square inches may be a better option than a larger grill with only a 500 square inch primary grid.
Low Medium High Controller: This is a stupid, brute force controller that only knows how to feed pellets at three different rates.  These controllers suck.  None of the grills in this article utilize this type of controller.
Pellet Hopper Storage: How these grills store pellets is an interesting way to differentiate between the products.  Again, there is no right or wrong answer here but some people will be drawn towards certain storage features.
I have narrowed it down to either a Rec Tec or a Yoder. I plan on spending around the 1500 dollar range and wanted your opinion on which one is better between those 2 units. I plan on using it for grilling as well as smoking and don’t want a long warm up time. I value your professional opinion / comments to help me make my decision?
True blooded grill sweethearts out there might value this item. It is a minimized, full-included pellet barbecue that can take care of their grilling needs. You may need the item that accompanies all that you may require. When you have warmed it up, you can anticipate a perfect temperature and warmth in view of what you have chosen. Much the same as when you have found a reasonable latte machine for you, you would feel pleased with yourself for picking an extreme item that stays aware of your needs. Another element you may acknowledge in the item is that can keep the correct temperature all through the barbecuing or cooking process—regardless of whether you burn, grill, smoke or prepare. The cooking instrument is an exact griller that won’t make you stressed over any temperature variance. So whether you are an amateur or a pit ace, you might need to investigate this item that can take your grilling to the following level.
With a temperature range of 160 degrees F to 500 degrees F, you can cook however you want. Braise, grill, roast, bake, smoke or barbecue your foods — that’s entirely up to you. This smoker is powerful enough to cook even the most demanding dishes.
Hello John. Thank you for your comment and questions here! In short, you will not get the same smoke profile on a pellet smoker that you do with your BGE or PBC. That said, I do think there are some ways to mitigate this. Yes, I do feel the Smoke Tube and Mojo Cubes add smoke flavor that is detectable. Fred at Mojo Bricks does good work, and I recommend his products without reservation. This said, I have been happy with the smoke level I see in the pellet smokers I’ve used. Starting low does and ramping up later is a technique I’ve used with success when extra smoke is desired. The Rec-Tec grill gets high reviews across the board. I have no hesitation backing them, along with Green Mountain Grills. Both are made in China, but the companies have great customer service support and strong user communities. I believe each has a well-contributed Facebook group or two.

Another great thing about Our Kamado Pick is that it can be up and running quicker than nearly any other in our kamado list (check the link) and is really easy to use when it is running. The thermometer is nicely placed and has a clear dial that is easy to read, even when it is getting smoky.
According to Bruce Bjorkman of MAK, his cookers use about 1/2 pound of pellets per hour when set on “Smoke” (about 175°F). At 450°F, the high temp, they burn about 2.3 pounds per hour. This is about the same average as I have experienced on a variety of pellet eaters. The burn rate will vary somewhat depending on the outside air temp, and how much cold meat is loaded in the grill, but cooking load should not have a major impact. Cooking pellets run about $1 per pound depending on the wood flavor, brand, if you get them on sale, and if you have to pay shipping. As a point of comparison, Kingsford briquets list for about $0.75 per pound, but they don’t pack the same BTUs because there are fillers. I usually buy 40 pound bags of BBQr’s Delight pellets from BigPoppaSmokers.com for $45 and shipping is free to IL. That’s $1.13 per pound. That means that if I cook a slab of spareribs for six hours at 225°F I will probably burn about 4 pounds at about $4.50. If I put 8 slabs in there in rib holders, and allocate 1/2 slab per person, my cost for 16 people is about $0.28 each. If I grill a mess of chicken parts at about 325°F for about 1 hour, I will use about 1.5 pounds of pellets for a cost of $1.70.
Temperature range is an important feature. What you’ll need will depend on what kind of cooking you want to do. Most pellet grills can hit temperatures between 180 F and 425 F, an adequate range for smoking, baking, roasting, and grilling. If you like to sear your meat you need something that reaches the 500-550 F. A good thermometer is a must. You’ll need to have an accurate reading so you’ll know you’re cooking your meat at the right temperature
This is obviously no revelations that temperature is the first on my list. When it comes to cooking appliances, temperature is always a key factor. However, it is not the sole reason to be on my list. The thing about temperature you need to look for in a good pellet grill is its ability to control, change and maintain it. Any grill can turn screaming hot, but only the best ones provide you with multiple temperature settings, and are able to maintain it constantly to ensure an even cooking surface where it is not too hot on the left and cold on the right. Many pellets come with special, even patented, temperature features.
It used to be that purchasing a smoker was the equivalent to donating a vital organ Smokers have become a hot commodity lately. It’s not uncommon to look across the top of your neighborhood on Memorial Day and see a dozen plumes of smoke rising from back yards down the street.
Because of its Smart Smoke Technology, you can set this grill up and just forget about it and your food will cook well. Assuming that you don’t need to turn your food, you can guarantee that it will cook right because this grill has automated electric feed system that maintains cooking temp up to 450 degrees Fahrenheit.
Multi Position Controller – With a multi position controller you use a knob to set the temperature to where you want it to be. The temperature ranges from 180°F all the way up to 420°F and can be adjusted in 25° increments.
Choosing the one perfect pellet grill that could change your cooking experience is easier said than done. There is just so know you have to know before committing to it. Though I did give you a run-through of all the basic and important things to look for in a pellet grill before buying one, it is still a scratch on the surface. It is tiring to have to go from store to store to find the quality ones that you can choose from. So, to come to your rescue once again, I will now give you the some pellet grill review.
If you’re curious about particular flavors but are reluctant to blindly invest in a 20-pound bag, some pellet makers such as BBQr’s Delight offer affordable 1-pound bags that are perfect for sampling. Some of the more common wood and food pairings are:
The hopper is at the back and entirely out of the way, and has a large capacity of 40 pounds. There are less expensive units out there, but you won’t find anything nearly this consistent and reliable for less money. You would be hard-pressed to find anything better for more money until you start getting into the high-grade professional restaurant caliber stuff, so for at home – this is it, this is the one to get.
The hopper holds 18 pounds, and the cooking area is 429 square inches. It’s less than some units offer, more than others, and generally a pretty happy medium if you aren’t really sure how big or small to go. You can fit a couple chickens or turkeys on here, a handful of racks of ribs, a brisket or two, and more.
Pellets are available from a number of sources because they are popular for use in home heaters, so if you are worried that you will be buying a gizmo that might be worthless someday if the pellet supply runs out, it is unlikely. As more and more pellet grills appear, and word of their excellence spreads, sources for pellets will become numerous. I’ve even heard of a few Home Depot’s carrying them. The bad news is that I have tried several brands and I always return to BBQr’s Delight. They seem to have the least sawdust, so they are less likely to clog the auger, and they have a higher percentage of the flavor wood on the label.
The Primo Oval is a ceramic kamado style grill that doubles as a smoker. Its versatility lands it with a spot here in best smokers, as well as top choice for a kamado on our best grills list. What sets this Primo apart from other ceramic cookers is its oval shape, giving it more grill space and better two-zone cooking.
Mike this is a GREAT question, and something I probably should have included in this post. Seriously, thank you for asking it. I’m going to add videos and information to the sections for smokers listed above as I find them. Check back later today and refresh the page, and I’ll have something for you then. 🙂
As with all pellet smokers, there’s a lot to like, and a few things that can be improved, but as far as compact portable grills go, there’s very few available on the market, therefore the GM Davy Crockett is our top pick of a rather short list.
This item smokes for about 5 hours (not 4 hours) I filled mine half full, and used tinfoil to displace the unused area with about a 50/50 gig..after 2 hours I still had quite a few pellets left. I poured them in a coffee can, and will use them next time. Note: I made wire “U” hangers and hung my A-Maze-N smoker off the bottom wire rack (next to the door)..Rockin !!!
The best way to ensure your pellet grill lasts for years to come is to purchase one that’s built well and features quality construction. If you’re in the store, lift the lid and feel its weight—is it flimsy or made from a heavier gauge steel? Pellet grills aren’t like offset smokers, they don’t need to be hefty, but they shouldn’t feel delicate either. When you close the lid, see how it lays on the grill—are there gaps or is it flush, providing a good seal? Check out the joints, the hardware, and any welding—does the grill feel solid? It should be sturdy and all the joints and seams should fit together snugly, no gaps or spaces for heat to escape.
Additionally, David Bouska of Butcher BBQ won the 2012 Las Vegas’s World Food Championships BBQ division. His first place overall victory propelled him into 2013. David cooks on a pellet smoker and he adds Mojobricks to his pellet smoker for that added touch of good smoke lovin flavor.  

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