It is definitely something different than an electric, gas or charcoal grill. If you prefer gas grills click here to see buyers guide for gas grills or if you love charcoal smoke flavor, check out my buyers guide for charcoal grills.
Part of what you are paying for with the Rec Tec are some stainless steel horns and a beautiful porcelain enameled lid. I am not always a fan of paying for shiny bits and pieces but man, that is one sharp looking grill!
Here at Grills Forever we are independent and only promote the best smokers out there, regardless of brand. We give you our own unbiased opinion based on our own experiences. We want you to get the best smoker grill for your needs and if something new develops we will be the first to try it out and let you know.
I have a Yoder 640, I don’t think anything comes close to its quality construction and it’s ability to direct and indirect cook. I believe you buy a Yoder to buy your last grill. Built like a tank, weighs 350lbs, awesome customer service, made in KY. You can buy a China product, but in 5 to 8 years you will be back at the market. Go to a retail store and compare product quality. For it’s price, Yoder is by far the best.
There is loads of space for grilling, not only is the main grill huge but it has additional racks that can be added to expand the space for grilling. Any sized get together can be served from this grill.
Shawn, I do not have direct experience with the Pit Boss pellet grill. The Pit Boss is made by the same company that makes the “Louisiana Grills”. The Louisiana pellet grills are their nicer models and the Pit Boss is the cheaper version designed to compete with Traeger. I don’t like the idea of buying a company’s second best product. The folks over at Amazing Ribs do have some hands on experience and wrote the following review: http://amazingribs.com/bbq_equipment_reviews_ratings/smoker/pit-boss-820-deluxe-pellet-smoker
Just found this and I thank you! I’m doing competitions and want to get a pellet smoker to use after my brisket and pork butts have been wrapped to bring them up to final temp while my main smoker (Backwoods) will then be for the ribs and chicken.
Nothing says “you are welcome to my home” than some delicious and succulent baby back ribs; some beer can whole chicken cooked your special spice mix, and some wood smoked salmon. There is no better way to wins the appreciation of your favorite people than cooking up some wood grilled steaks and baked potatoes. But there is a catch, there always is.
The Masterbuilt M7P 7-in-1(View on Amazon.com) is the best smoker you can currently get if you’re looking for something not too expensive and not that feature-rich. As the name suggests, this is a seven in one smoker that’s going to make all your meals taste simply delicious. One thing that makes it a winner is its large cooking space, which allows you to cook a ham and a turkey at the same time. You can even smoke burgers and steaks at very high temperatures, but also consider indirect grilling for corn on the cob and foil wrapped potatoes.
This mid-range smoker definitely relies a lot on hype to make a sale. That said, while it isn’t much to look at, it does seem to work extremely well during the first few seasons of use. Upkeep is the biggest concern. If you don’t have an extremely safe, dry place to store this big cooker, you’ll be throwing away a sizeable investment within the first year or two.
On its first 24 days, the Davy Crockett grill already gained its first 10 positive reviews. On the next 29 days, it got another 10 positive reviews, and it got even more positive reviews after 13 days. At Grills Forever, we like to take a close look at the review rate because this lets us know what other customers are thinking.
Hey Corey – thanks for checking out the blog man! I did actually do a review of the Pellet Pro smoker and the company’s Smoke Daddy Cold Smoker Attachment. You can find the review here. Again, appreciate you leaving a comment!
Don’t dry it out. – Meat that is prepared in a smoker should turn out unbelievably moist and delicious. If you leave your meat in after it has finished cooking, however, it can dry out; therefore, you should remove the meat as soon as it is done for optimal flavor.
Regarding your question about a decrease in smoke flavor when using the pellet grill / smoker, I do believe you will experience a little bit of a drop off. This said, many people find the flavor from pellet grills / movers to be adequate. If you require a stronger smoke profile, you can always use one of the tube smokers that sits inside of the cooking chamber.
As you can see from the image of a Traeger Pellet Grill above, pellets move from a hopper (left) via an auger to a burn pot (far right). The rate at which the pellets are fed into the hopper is dictated by your Pellet grill’s thermostat. Extra fuel in the form of oxygen is blown over the burn pot to increase the burn rate and help regulate a nice, steady, and efficient burn. The lower your temp, the more smoke is created.
I am the only person in the world whose full time job is testing, researching, reviewing, and rating grills and smokers. Not a bad gig! I measure temperatures, slam lids, turn dials, study warranties, kick casters, and cook a lot of food, and consider look, feel, and price. I try to select devices that cover a range of prices, endeavoring to offer you a winner at whatever you can afford. We think these selections are Best Values in their price category. The thumbnail reviews in our Top 10 Lists are in order of manufacturer’s suggested retail price (MSRP), but actual prices can differ significantly, especially since many of these items can be highly customized. Please click the red links to read our complete detailed reviews and find links to suppliers, many of whom sell well below MSRP. In addition to our Top 10 Lists, we have a huge searchable Ratings & Reviews database with hundreds of smokers and grills.
PID controllers: PID controllers are considered by many to be the gold standard of grill controllers. Using complex algorithms, temperatures are accurate to within a few degrees. The pellet feed is constantly adjusted to maintain the correct temperature, and this type of controller can even accommodate programmable meat probes that work in tandem with the controller to lower the temperature when the meat is done. They also feature LCD and one touch buttons.
Electricity causes the auger to start pushing pellets into your burn pot and begins to heat up the glow rod until it’s red-hot, which in turn ignites the pellets in the burn pot. Air is pushed into the burn pot via the holes you see around it – allowing for a maximum efficiency burn.
The Webber Smokey Mountain is really an ideal and well made backyard smoker. The space of the cooking chamber allows large sized cooking without any issue, and the simple vertical design sends the smells and heat around the meat cut. The smoker also functions as a moist smoker with a water pan built in to add moisture to smoked meats.
A good spring cleaning of your pellet smoker is going to take a little elbow grease. Remember to use non-toxic degreasers and cleansers like Simple Green. We use it at our house as we, like the author of this article, have dogs who seem to love to be around the process of cleaning a pellet smoker.
Hands-Free Grilling – Due to superb temperature maintenance you can set it and overlook it. This permits you to stop for a moment to talk with your friends, and you don’t pass up a great opportunity for those chuckles.
Prepare your charcoal. – If you opt for a charcoal smoker, you should make sure that you use new charcoal each time that you smoke something. Also, give the charcoal between 30 and 45 minutes to get hot before adding your food to the smoker.
Hi there i want to recommend the CAMP CHEF pellet smokers you get the bang for your buck with these smokers i know a lot of you out there are turning up your noses but these smokers have all the extras at a very good price well under a $1000 customer service second to none you get the pellet clean out in the hopper they have a ash tray under the body you just pull a lever and all your burnt ash is cleaned out digital temp for the food digital temp for the chamber lo smoke and high smoke setting and it goes up to 500 degrees at 25 degree increments mine coast me $359 out the door includes shipping it dose a wonderful job holding the temps with a 10 to 15 degrees swing i bought mine at CAMP SAVER.
This smoker grill is not only capable but portable as well, having a pair of sturdy wheels that can take the grill anywhere you’d want it to. It can keep 20 pounds of pellets in the hopper itself and with the automatic feed, that will give you a very long smoking session.
The not so good was the reliability. After the first year, this grill could not stay operational longer than maybe two to four months tops. In no order, I replaced the hopper fan twice, the fire pot fan once, the igniter three times, the cover, drip tray and control panel once each. The replacement control panel was a nightmare to install because it came with a newer style plug set, so the those had to be removed and replaced with the original plugs and rewired so everything would match up. Ugh.
Pellet Availability – Depending on where you are located, you might need to buy pellets in bulk; it can be difficult to buy pellets year round in some regions. The best way to buy pellets is to buy a lot of them at one time, or you can buy them over the Internet. You need to make sure that pellets are available before you start cooking. If you don’t have enough of them, you won’t be able to properly smoke your meat.
Many people have asked me if a charcoal smoker is the healthiest option. They feel that gas smokers are a much healthier option. To be honest, the health factor depends on your expertise. If you want to keep the meat away from getting burnt then you need to know what you are doing. I have written a post on this. Get the facts and then you can decide which smoker is healthier.
While the Camp Chef can get almost up to 500°F (hot enough to produce crispy skin on a chicken), it’s never going to compete with a dedicated grill for searing. This is something that all pellet smokers struggle with though.
Watch out for any grill with electrical components and moving parts. These will tend to break down one way or another, like electrical components shorting out due to moisture exposure or moving parts wearing themselves out.
When you think of a portable smoker and grill, you think about basic features. But with the Traeger Grills Tailgater, you get more than what most portable grills have to offer. At 300 square inches, this portable grill is enough to cook decent and succulent dishes for small groups. It can even reach up to 450 degrees F, so you’re never limited when it comes to the kind of meats you want to grill or smoke. We loved its EZ fold legs, which make it easy to throw into the back of a car, ready for the next adventure.
Good info above. A couple added notes. LG (Louisiana Grills) and Pit Boss are both owned by a company named Dansons. I’ve had good success with both the LG Competition Blend and Pit Boss Competition blend. Some bags have been a bit dusty, other bags just fine. My current bag of LG Hickory has very few fines, less than either of the CookinPellets bags I’ve tried. (not to ding CP, they’re good, but use CamelCamelCamel.com to monitor Amazon prices and alert you when they bring the price down.
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
Cleaning a smoker grill can be a task and a half if you haven’t kept on top of the cleaning. An easy to clean smoker will make a wipe-down at the end of a session much less hassle and help you keep your smoker in top condition for longer. Look out for nooks and crannies that fat and dust can get into, hard to reach places and a complicated design. The simpler it is, generally, the easier to clean.
We were surprised to see that the pellet grill was WiFi-compatible. Usually, grills come with basic remotes, but this one comes with a digital WiFi controller. It allows you to control and monitor your cooking through an app on your iOS or Android phone. We found this convenient, since we didn’t have to get up to check on our grill every few minutes. This is probably why it’s one of the most popular pellet grills in the market.
Please know that I have in no way been paid to speak about the Memphis Grill Pro series model I tested. The company contacted me and asked if I’d be interested in trying one out. I said yes and picked up a demo model from Danielle Fence in Mulberry, FL to use over the Thanksgiving and Christmas Holidays.
“”Hell yeah!” These were the first words that came out of my mouth as soon as I hit the On button on my smartphone and heard my new Bull light up!!! How did nobody come up with this sooner and thank you Rec Tec for doing so!
The Primo Oval is a ceramic kamado style grill that doubles as a smoker. Its versatility lands it with a spot here in best smokers, as well as top choice for a kamado on our best grills list. What sets this Primo apart from other ceramic cookers is its oval shape, giving it more grill space and better two-zone cooking.
One Touch Non PID Controller- The One Touch Non PID controller gives you the ability to set the temperature using one touch buttons. The temperature can be set in 5° or 10° increments and there is an LCD display that shows the exact setting.
Great product. Well made and simple to use. Used it the day it arrived to smoke cheese. Used the following week to boost the amount of smoke in my Traeger during a higher cook temp. Still had 1/2 of the pellets let after the pork was done, so I moved it to into an even larger grill and guess what???? Smoked some more cheese. Very good smoke enhancer and cold smoke generator.
The other handy features on the Dyna Glo Premium are the crank for raising and lowering the coal bed (which is particularly helpful for moving from a searing heat to a longer cook time for steaks that are more than medium rare). Plus, if you and your buddies are all standing around the grill, there’s a helpful bottle opener built in to the side to limit the conversation interruptions.
The smokers we examined had many different primary materials, and although powdered and enameled steel were the most popular, they were far from the only options. While these different materials impact ease of maintenance, we didn’t judge the quality of any smoker’s construction based on the type of materials used. We’ll go deeper into maintenance issues below.
Weber is a name you’ve heard of. It’s really the best known smoker and grill company on the market. Everyone knows Webber. The smoker is covered with really cool features. For example, the grates are coated with nickel for a non-stick and highly durable cooking experience. The smoker has two large sized cooking surfaces, and the handles are made of nylon for high temperatures. There’s also a thermometer at the top of the smoker to help you know if you’re capturing enough heat, as well as individual vents on the lid and bowl.
Is usually reserved for tender cuts of meat, that can be cooked at a high temperature relatively quickly. All meat contains animal fat, and it is inevitable that during grilling the fat will hit the fire and burn. A small number of harmful chemicals called heterocyclic amines (HCAs) are formed. These substances are released into the air within the grill and can permeate any meat that is above the fire. Animal studies have shown that eating food containing these chemicals can increase the chances of getting cancer. To avoid contamination by these substances, it is best to prevent any flare-ups, where the flames rise and bathe the food on the grill, and to make sure the meat is not over charred. Meat that has been over charred does not only taste bad but is unhealthy.
You really have to assess the different types of smokers to ensure that you choose the right one for you. Electric, gas, charcoal and pellet smokers all have their own sets of advantages and disadvantages, and looking at these things will help you choose the one that is best for your own needs. Some prefer the charcoal taste of a charcoal grill, while others prefer the convenience and ease of use that goes along with a gas model. Many prefer electric because of how simple they are to set up and use or are only able to have electric smokers due to where they live. Regardless, assessing each different type will help you make the right decision.
It’s remote controlled and has a handy built-in meat probe (no worries about closing the door on probe wires). Front access to the water bowl and drip-pan for easy clean up, with dishwasher safe cooking racks. It has an internal light for late-night smoking and an easy-load system for your favorite smoking woods.
Travellers: Hey travelers, we haven’t forgot about making your life easier. Have you ever tried smoked rabbit while jungle camping? If so, then you know the thrill and enjoyment in it, but you probably wouldn’t go through the hassle of taking a smoker in the jungle. Wait a minute mate, I recommend the pellet smoker grills for a successful camping adventure with friends or family. I cannot count how many times we have done seen the advantages of this. It makes for an awesome experience every time. We recommend pellet smokers because of the lightweight and easy to shift aspects. It can fit easily in your car, which makes it the travelers dream.
Here is the sales video for the Davy Crockett. Ignore the silly stuff in the middle about wood pellets providing moisture to your food but stick around until the end to see the freaking awesome control app!