Yeah it seems like no one is providing any input on it…I was interested in having them review it and do a direct comparison to some of these other grills. I made the mistake of getting a Myron Mixon pitmaster Q3 at sears. It turned out to be a waste of money and the slight humidity I had caused the pellets to burst and seize up the Auger. Anyway I had narrowed my search down to a rec tech or silverback but none of the reviewers seems to be giving it any attention.
The argument against bark is that it can cause an inconsistent burn and produce excessive ash. Again, consider a log on a fire. Because they have different compositions, the bark and hardwood burn at different rates and produce different amounts of heat. Furthermore, bark doesn’t burn cleanly, it creates more ash than the hardwood. When that ash builds up, it interferes with your grill’s ability to accurately read the temperature, causing large swings. If too much of that ash builds up in the fire pot, it can cut off the oxygen and snuff out the fire.
Part of what you are paying for with the Rec Tec are some stainless steel horns and a beautiful porcelain enameled lid. I am not always a fan of paying for shiny bits and pieces but man, that is one sharp looking grill!
The size is ideal and fits most backyards perfectly. The cooking area is 418 square inches, which is enough to prepare food for several people. If you need a lot of area, though, check out the bigger model ( Texas Elite 34 ) or Rec Tec.
Don’t be afraid to experiment. – The joy of a smoker is that you can do a lot of different things with it. These versatile units can be used for all types of meat, vegetables and more. Experiment with different chips, different meats, different flavors and different temperatures and cooking times; this is a great way to come up with tasty recipes that are all your own.
The huge cooking chamber can fit a couple of 30 lbs turkeys or even a 50 lbs whole hog! Inside the grill, it’s all quality build. Marine grade stainless steel parts all throughout, 1/4″ thick stainless steel fire pot, stainless steel grates, etc. This will not rust out on you. REC TEC is so confident in their grill, you even get a card on purchase with the direct line of the general manager, as well as the personal cell numbers of the co-founders, Ray Carnes, and Ron Cundy.
Hey Mike – yes, I’ve looked at and used the Traeger Pro models, and I like them. I’ll be doing a review of the Traeger Pro 22 that I now own. Definitely go with the Pro Model, which you can find at Ace Hardware stores or any of the locations you find via the Traeger Grills store locator here.
Most grills with an Ortech controller do have an internal feedback system that makes adjustment based upon the internal grill temperature. However, the feedback loop consists of crude, temporary adjustments to the predetermined feed rate.
In this price range, the higher you go, the more you will get. There are some smoker grills that cost above $10000, offering unique features like Wi-Fi control, automatic settings, alarms, LED displays that can be viewed even in sunlight, multiple stacks and compatibility with both charcoal and gas. In fact, some of them work with electricity too. Check out the Summerset or Hasty Bake grills to get an idea of what to expect. The best part of purchasing the high end smokers is that you can use it in the winter too. These smoker grills are well made to run in extreme weather conditions.
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
Once a year, or at the end of the barbecue season before you stow away your pellet grill for the winter it’s wise to give it a thorough clean. To start with fill a large plastic container with hot soapy water, and a cleaner recommended for barbecues. Remove the grill rack and chimney dome and pop them into the water to soak. Remove the foil from the drip pan and flame deflector. If there is any debris or cooking residue on them, scrape it off. Once the majority of the dirt has been removed, put them into the hot soapy water too. Clean out the grease bucket and add that to the container. With a little elbow grease scrub the parts as well as you can to remove any dirt or debris and allow them to dry. Clean out the grease shoot if your smoker has one with a stick or wooden spoon. You will be surprised how much dirt and detritus will be inside the chimney, and it is best to scrape that out too. Using a vacuum cleaner remove any dust, dirt, soot or debris from the inside of the smoker, not forgetting the firepot. Give the whole interior a wipe down with a damp rag using a natural cleanser. Make sure the temperature probe is clean and not contaminated with soot or dirt. Its next time to reassemble your pellet smoker.
This grill has full automation from start to clean the ash off. If you want that type of automatic smoker, you need to increase your budget over 900$ – 1000$. Camp chef PG24 is special because of its comparative low cost.
The Camp Chef is a perfect unit for people who want to take their outdoor grilling and smoking to the professional level. The unit was designed for home chefs, and it does its best to simplify the cooking and smoking process; it includes a digital thermometer to help take the guesswork and variance out of the smoking process.
If you are still with me, then you must love smoker grills as much as I do. What could possibly beat the queen of all BBQ smokers? I have described the easy to use electric smokers, affordable and portable gas smoker and the queen of smoker grills that most of the experts prefer, but there is still one more smoker grill I had yet to consider.
This pellet grill has a 440 square inch cooking surface and weighs 73 pounds. It measures 36 by 18 by 39 inches in dimensions and is made out of durable steel and heavy duty 16 gauge steel construction. It has a dial-in control with an LED read-out. Its temperature reaches from 180 degrees to 500 degrees Fahrenheit. It also comes with a meat probe. This Pit Boss is a worthy name to be in our pellet grill review’ list.
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Hey Dan – I think you’d really up your versatility with a good pellet smoker. Smoke profiles seem to depend largely on the quality of pellets used and then also on the burn consistency of the fire pot. What I mean here is that many pellet smoker users tell me that they prefer models that cycle over faster with frequent temp checks rather than those with longer wait times between temp checks. Cycling faster means that pellets burn more consistently and do not rest to a “charred” state and they “reactivate” This latter problem sometimes results in less than optimal flavor. Yoder smokers cycle very fast and are preferred by many due to this and their thicker metal construction.
If the one pound bag says Hickory, there’s only hickory in the bag! That’s true of the other eleven pure flavorwood types as well. With Mesquite, Apple, Cherry, Sugar Maple, Oak, Pecan, Orange, Sassafras, Mulberry and Black Walnut, there’s a flavor for every food and every palate!
Although many people refer to pellet smokers as grills, they aren’t the best for cooking steaks, burgers or hot dogs. Because they use indirect heat, they’re typically best for smoking turkey, pork and other meats. For this type of cooking, however, they are some of the best options.
Great product. Well made and simple to use. Used it the day it arrived to smoke cheese. Used the following week to boost the amount of smoke in my Traeger during a higher cook temp. Still had 1/2 of the pellets let after the pork was done, so I moved it to into an even larger grill and guess what???? Smoked some more cheese. Very good smoke enhancer and cold smoke generator.
Specifications on this grill places it in the upper midsize range at 834 sq inches, with ample room to feed a hungry family. The grill boasts stainless steel, dual walled construction, and a professional oven grade gasket that minimizes most of the “leakage” you get with some pellet smokers – resulting in a bolder smoke flavor profile.
Most pellet grills have a meat probe outlet that you can plug into the control board. The other end of the probe will be placed in the meat so you can monitor the temperature. When connected the digital display will show the temperature of the food without you having to lift the lid.
Have you ever heard the name Noah Glanville? My friend fought in Iraq as a Gunnery Sergeant in the United States Marine Corps. We were gossiping in a local pub with beer and having smoked ribs. I was telling him all about my quest for the perfect smoker grill.
This grill comes with porcelain grill grates which provide easy cleaning. It is constructed from steel and contains a powder coat finish. This Traeger grill also comes equipped with wheels with locking casters which makes it easy to move. Another great benefit that this grill comes with is the Digital Elite Controller with an LED display which helps maintain the temperature of your grill. You can also enjoy the benefits of an electronic auto-ignition switch that is found on this grill.
I am the only person in the world whose full time job is testing, researching, reviewing, and rating grills and smokers. Not a bad gig! I measure temperatures, slam lids, turn dials, study warranties, kick casters, and cook a lot of food, and consider look, feel, and price. I try to select devices that cover a range of prices, endeavoring to offer you a winner at whatever you can afford. We think these selections are Best Values in their price category. The thumbnail reviews in our Top 10 Lists are in order of manufacturer’s suggested retail price (MSRP), but actual prices can differ significantly, especially since many of these items can be highly customized. Please click the red links to read our complete detailed reviews and find links to suppliers, many of whom sell well below MSRP. In addition to our Top 10 Lists, we have a huge searchable Ratings & Reviews database with hundreds of smokers and grills.
The pellets used for smoking contain all natural materials; they are compacted units of sawdust. Unlike charcoal, pellets don’t contain any additive or fillers, so you always know that your food will come out safe and perfectly cooked. When you cook with a pellet smoker, you never need to add extra wood chips or flavoring agents, the natural pellets produce a smoke flavor that rivals all conventional smoking methods.
You can get anything from electric to charcoal in this price range and the variety of options is vast here. If you are a beginner with a lot of cash to spare then this range will offer everything that you need to fall in love with American Gourmet. Authentic BBQ with capacities that can cook above 8 stacks of ribs at once is what this price range offers.
This smoker also comes with two cooking settings: hot and fast, and low and slow. Its Digital Elite Controller makes setting the temperature a breeze — all you have to do is turn the dial to your desired temperature, and you can leave it for the rest of the cooking process. This smoker can reach temperature of up to 450 degrees Fahrenheit. The digital display on top of the grill lets you monitor the heat conveniently.
The other handy features on the Dyna Glo Premium are the crank for raising and lowering the coal bed (which is particularly helpful for moving from a searing heat to a longer cook time for steaks that are more than medium rare). Plus, if you and your buddies are all standing around the grill, there’s a helpful bottle opener built in to the side to limit the conversation interruptions.
It is also worth noting that a pellet smoker made of high quality materials will perform better. High quality materials will retain heat, ensure more efficient pellet consumption, and maintain temperature better in the cold weather.
Most pellet grills that offer a direct grilling option require you to adjust the diffuser plate to create an open area for the flames to pass through. However, the PG500 actually has 2 separate cooking areas for smoking and grilling. The right side is for indirect cooking, with the grill grate sitting over a solid diffuser plate. On the left side, though, the grill grate sits directly over an open flame, making it possible to do high heat grilling and searing. So, if you’re reverse searing a steak, you can simply smoke it on the right side then move it the right side to finish.
Mo’s Smoking Pouch is essential for gas grills. It is an envelope of mesh 304 stainless steel that holds wood chips or pellets. The airspaces in the mesh are small enough that they limit the amount of oxygen so the wood smolders. Put it on top of the cooking grate, on the burners, on the coals. It holds enough wood for about 15 minutes for short cooks, so you need to refill it or buy a second pouch for long cooks like pork shoulder and brisket. Meathead says his has survived more than 50 cooks and he likes it better than the smoker tubes.
The design of this smoker is very well thought through: there is a wood chip loading system attached to the smoking cabinet that means you can add the right amount of wood pellets or chips to the coals without opening the door and letting the smoke and heat out. You will save on wood chips too: it is much easier to monitor the amounts this way and the smoker is very efficient.
The Davy Crockett comes with a PID controller that runs off of a WiFi enabled app. The app can also be used to monitor the internal meat thermometer and turn the heat down once the meat reaches the target temperature.
To be honest I have barely looked or researched for these high-tech grills. My main concern is the common people who want to pass a lovely weekend with their family members. For this smoker grills available within 700/800$ is worthy enough. For commercial use people may look for those high end smokers but for now I am happy with this.
For under $310, it is definitely in the affordable range of kamados, which don’t come cheap. Even though it is relatively cheap, it has a build quality and standard of materials that places it well above the price range it can be found in. This kamado characterizes value.
Before you buy, remember, pellet smokers need access to electricity. Maintenance is also an issue. There are moving parts on these grills. Moving parts eventually break. There is an auger with a motor, and a fan with a motor. There are proprietary electronics systems on these babies. Augers clog. Motors burn out. Electronics have bugs or fail. Especially when exposed to rain, snow, hot, and cold. When they fail, will the manufacturer have a replacement part?
Overall, I think you would be happy with the smaller smoker / grill. I really like what Green Mountain grills has done with the Davy Crockett model, and that is the unit I have personally. That said,Rec-Tec makes a great product, and some people prefer the cart stand it comes with rather than the fold up legs that Green Mountain grills uses on the Davy Crockett modeling. Either choice would be good for you if you are looking for a smaller unit. I am of course speaking about the mini version of the Rec-Tec. The larger version is excellent as well.
With over 375 reviews, this product had an impressive review rate. On its first 22 days, it got its first 10 positive reviews. Ten days after, it got its 2nd set of 10 positive reviews, and its 3rd set of 10 positive reviews after seventeen days. Online reviews have shown that, just like us, customers have been satisfied with the overall performance of this smoker from Traeger.
The KBQ C-60 in one word? Brilliant! To get more detailed, the technology behind this smoker is so innovative it will take your barbecue to another level. This is not a set it and forget it machine. By all means, you’ll still have to tend to your fire on this all natural wood smoker, but that’s part of the fun for some us, isn’t it?
While it has a common feature: the matchless ignition system, it is the combination of features on this grill that make it stand out so much. It is got everything you need and at a great price! On sale for under $250 is astounding when you consider what this grill can do for the money.
Kamados are easy to light and get working, they are as simple as a grill can get. This simplicity can be a downside sometimes, and the generally smaller grilling space is less than what a lot of people want. For a small, efficient grill for a garden or yard, a kamado is hard to beat. Plus, they look great and produce fabulous tasting meat.
Quality materials and construction stand up to wear and tear. Products that failed within the first few seasons of use show poor investment priorities on the part of the manufacturer. A common sign of low-quality materials and substandard construction is rusting screws, rivets, or other joiners. These innocuous little pieces of hardware offer manufacturers a way to shave a few dollars off of construction costs without losing the ability to make claims about the smoker’s primary materials. Rust spreads, however, and as small as those little screws are, they ultimately keep your smoker together.