Hey Drew – thank you for your comment. All told, most pellet grills are going to average about 1.2 to 1.5 lbs per hour. of pellets per hour at 225, and closer to 1.75 lbs. as you get up to 275. It’s tough to gauge, which is why you are probably seeing different figures across the web. Ambient temperature and pellet composition play a role as well as grill temp. Sorry I don’t have better information for you.
A pellet smoker gives one limitless options on what to cook. One can entirely cook anything and everything because the pellet smoker gives a combination of abilities from grilling and smoking to kitchen oven. One can grill chicken, hot dogs, burgers sea foods and even vegetables. Brisket and ribs BBQ can be smoked. Baking of pizza, blueberry pie, bread pudding and cakes. This is why the pellet smoker is best considered than other grillers.
Additionally, David Bouska of Butcher BBQ won the 2012 Las Vegas’s World Food Championships BBQ division. His first place overall victory propelled him into 2013. David cooks on a pellet smoker and he adds Mojobricks to his pellet smoker for that added touch of good smoke lovin flavor.
Perhaps what will attract you the most with this pellet grill is the fact that it will offer all those features of the more expensive pellet grills but you not have to break the bank to purchase it. It has a varying cooking temperature that can go all the up to 500 degrees. It has got an easy to use controller which features a digital readout. This pellet grill can easily be used by novices but that doesn’t mean that it doesn’t have those features that expert grillers use. The cooking features are easy and fun to use and the digital temperature control is just so impressive. This pellet smoker will give you a more steady smoke and temperature needed to cook your food perfectly well.
To be sure, there are pure “smoker” and pure “grills” but there are some exceptionally well-designed hybrids. I bought a Memphis Elite last year, and it is AWESOME! I made a pulled-pork masterpiece two months ago that was absolutely delicious… 8 hours on low temperature (225) then an hour on open flame (switching from a “smoker” insert to an “open-flame’ insert at 700 was easy) and it was awesome!
The PID controller come in handy when using this grill seeing they help correct any errors or changes in the desired temperature. I love the WIFI capability, which makes it easy to control the temperature from my phone. Once I set the temperature, it maintained it, and whether I’m smoking salmon, ribs, or chicken, the results are always excellent.
There are no food probes with this controller as there are on the MAK Pellet Boss, and the controller is mounted to the surface with two screws and no gasket so I fear rain could get into the electronics, but after more than a year of sitting out without the cover in rain and snow, the controller on the IPT I tested is still working fine. Ortech recommends covering your smoker.
The smoker also comes with a multi-fuel system, meaning that you can use propane, charcoal, and even add wood to the base layer of the smoking chamber to achieve the right smoke flavor. It comes with an aluminum veg basket and pot, plus its ridiculously easy to transport with cool touch handles.
There are several types of smokers across many different price ranges, so there is a smoker out there that is right for you. A smoker can cost as little as $50, and as much as $10,000, and they all do mainly the same thing, which is to cook meat to perfection giving it an aromatic smoky flavor that can’t be beat. They come in a wide range of shapes and sizes and are generally grouped by the type of fuel they use.
Good old Weber has been making this indestructible charcoal fired “bullet” for years and has made only minor tweaks, although there are minor tweaks yet to be made (we’d like a better thermometer, but then again, we use our own accurate digital thermometer probe). The body is the same enamelized steel as the Weber Kettle. We have one that’s 17 years old and going strong. There is also a larger model, but we prefer this size because it is easier to keep the temp low, although a full slab of ribs barely fits. It can also be used as a grill, but you have to get on your knees to do it. Click here to read our complete review of the Weber Smokey Mountain 18″.
The Daniel Boone pellet grill is the only unit on our best smokers list to feature a Wi-Fi enabled control system. This connects to your iOS or Android phone and conveniently lets you know the status of any smoking session.
The shorter the cooking time, or the lower the temperature, the less likely you will create those chemicals that can increase the cancer risk. Processed meats like sausages or fish take much less time to cook on a pellet grill than pork or beef. However, if you don’t want to give up your favorite piece of brisket or pork shoulder, you could always part cook the meat in your oven or microwave, and finish off the cooking using your pellet grill. The effect of this is similar to marinating. The outside of the meat is sealed before it comes into contact with the smoke from our pellet grill, and thus the harmful chemicals cannot penetrate into the food.
PID Controllers – The most sophisticated type of pellet grill controller, PID controllers use complex algorithms to achieve and maintain the desired temperature within a few degrees. They, too, feature LCD display and one-touch buttons for setting the temperature in 5° increments. However, unlike controllers that use fixed cycles, a PID controller continuously measures the grill’s temperature then adjusts its cycle, adding pellets when necessary to hold the correct cooking temperature throughout the cook. Because they’re more sophisticated, PID controllers can accommodate programmable meat probes that have the ability to automatically lower the grill’s temperature when food is done.
What your best BBQ smoker is made from, or what the best outdoor smokers are constructed with makes a big difference to both how well the smoker works and how long it will last. Stainless steel is good to look for, but also quality paint and enamelling prevent rust and look good. If there are plastic parts, are they cheap looking? If they are, they probably won’t last.
Just started shopping around for a pellet smoker. Am also going to need a new gas grill soon. Stopped in at the local BBQ supply store today and they showed me the Memphis Pro and said it would function well for both smoking and cooking steaks/burgers. Price point on that one is pretty high. Would any of the others reviewed above offer similar functionality? Do you have a recommendation of which will work well for both functions? I live in KS so kind of like the idea of sticking with the local guys from Yoder, but Fast Eddys in OK isn’t too far away either. Thanks.
For our best smoker grills list, we tested more grills than we can remember. Each of Our Picks comes from its own review and guide, so each one is accompanied by a lot of testing. This review is a compilation of all our top rated smokers, so you will be able to make a quick and easy choice for your top smoker grills.
I was leary about getting a pellet grill as i have had great success with my propane box smoker. Did some research and went with the Rec-Tec 680. Absolutely love the thing. It actually fell off the trailer when i moved a few months back and still works like a charm, just has a little more character now! Highly recommend this set it and forget it pellet grill
Three adjustable damper valves give users maximum control over their smoke. A heat control dial gives you more precise control over the exact temperature than a simple thermometer, which leaves you guessing how much fuel to add or extinguish. When your meal is ready, the removable porcelain base tray makes cleanup a breeze.
Smoking with logs as both a heat source and flavor source is trickier than any other fuel, but the Karubecue C-60 Pit is designed to let the greenest novice smoke meats like a wizened Texas Pit Boss. You have to feed the fire every half hour, but that’s all you have to do, Karubecue’s brilliant design makes perfect smoke from start to finish every time you fire it up. The results are truly extraordinary!
Best of all, with a pellet grill, you can “smoke” your food at a very low temperature to create fall-of-the bone tender items like ribs or ham. This gives you a huge range of options when it comes to the types of meals you can prepare with your grill. You certainly will not be limited to just burgers and dogs! Think Cornish game hens, smoked turkey legs, lamp chops, smoked salmon, fish tacos, pot pie, and even pizza or cornbread. Some people even use their pellet grill to make desserts such as cookies or bread pudding.
Price is always an important factor. We all like to save money, but buying a low-quality cheap smoker grill will end up costing you more money in the long run. A high-quality grill at an affordable price will last longer and be used more because you will be satisfied with your purchase.
There are two other smokers that are quite comparable to this in terms of features and price. The first is the masterbuilt 20070910 30 inch smoker – you can read the full review here. The second is the Bradley 4-rack smokers. We have just updated out 2018 top 5 Bradley Smoker list here.
I always wanted a wood pellet smoker, but could not bring myself to spend that kind of money. After reading about the top 10 smokers there was a side article about the A-Maze-N Pellet tube that can be used in place of the high dollar smoker. I figured that I would give it a try and order the 6 inch instead of the 12 inch not knowing how will it would work. (Wish that I would have purchased the 12 inch for longer smoke time)
While the Green Mountain Grills Davy Crockett Pellet Grill is compatible with most iOS and Android devices, I want to stress, check the compatibility of your device with the grill before purchasing because it would suck to buy this grill only to find out that this feature is not compatible. Also, if you do not plan on using the grill on some elevated surface, the legs are not tall so the grill sits close to the ground. Regardless, this is a GREAT smoker: your meat will come out tender and juicy with that authentic BBQ taste we all love! Neither of these cons effect the quality of your BBQ and both can be worked around.
DS, I have a green mountain grill. besides that for any pellet smoker cook your chicken at a high heat otherwise the skin will be rubbery. doesnt have to be a direct flame to get it crispy. I set my GMG to 425 flip it after 8 mins pull it at 170 crispy perfection. if you want more smoke flavor, smoke it at 150 for an hour then crank it up to 425 to finish it. I was upset with my rubbery skin when i first used it as well but i got some good advice from the pros. chicken doesnt need to be cooked low and slow to tenderize it like pork and beef does. it doesnt have the tissues or muscles that need to be broken down like beef and pork
Whether you call them pellet grills or pellet smokers (the terms are interchangeable), there’s no denying the impact these do-everything cookers are having on BBQ. In the past year alone, interest in pellet grills has grown at an astounding rate, with the number of online searches nearly doubling. Although they’ve been around for over thirty years, it’s only recently that they’ve earned the title of the Hottest Product in BBQ.