Most traditional grills and smokers would have you struggling to reach the desired temperature, but with this unit, that problem is long gone. All you have to do is set your temperature using its digital controls, and press a button to get it heated up.
While it doesn’t seem to effect everyone, some people experience an issue with the temperature sensor failing after only a few uses. Camp Chef have good support though so if any issues do crop up they should be easy to resolve.
Generally, we’d advise you against anything “entry level” since you’re going to have a worse experience and it could turn you off of the art of smoking your foods in the first place. Something in the $500-$1000 range seems like a huge investment upfront, and frankly it is, but when you consider that you’ll have it to enjoy incredible meals for years that’ll blow the socks off all your buddies, and prove to your family that you really can cook after all, it’s a small price to pay.
What we loved most is that it has a trap door for the burn pot cleaning after every cooking. It lessened our job of cleaning this pellet smoker by 60%. It is more than amazing because from our research we know that a feature like this will cost twice as much as the Camp Chef. Honestly, this emerged as our key point when we selected this smoker.
To keep this smoker in working order, you’ll need to invest a lot of tender-loving care. Although rust is often a sign of poor maintenance, it seems to be a common issue with this model, which reflects on the smoker’s construction. For a mid-priced smoker, material standards should be a little higher.
This 30-gallon, porcelain-coated steel drum has only one vent that stays in position, creating a low-oxygen environment to help prevent flare-ups and save on fuel. This means shorter more controlled smoke sessions every time you barbecue. It’s what we call a “set it and forget it” system for barbecuers of all levels of experience.
As I mentioned at the start of this post, there are a few pellet grills that lead the pack in terms of name recognition. The ones featured here are those that come most highly recommended by friends of mine on the professional BBQ circuits with KCBS and FBA.
The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
If you’re bored with roasted turkey and want to do something different for the holidays or any time of year, a smoker is the perfect choice. It’s very easy to dry out a turkey when baking it or preparing it with other traditional methods, but a smoker will ensure that it’s so tender that all of the tasty turkey meat is falling off of the bone. Some seasonings will help produce a better flavor, but the overall smoke taste is sure to be enough to make your turkey unforgettable.
The Pit Boss grills work fine. Their controllers get a little wonky every now and then but that is the exception, not the rule. What concerns me about the brand is that these smokers only come with a one year warranty. The owner’s manual for these products actually says that you should not expect them to last more than 2-3 grilling seasons.
Rust in the smoker itself is a sign of poor quality or unusually high maintenance. Again, we’ll go more into maintenance later, but it’s important to note that evidence of rusting inside the smoker itself is just as often a sign of poor maintenance as it is a sign of poor materials. When you’re looking at any kind of reviews for a smoker, keep that balance in mind.
Up next to find its place in our pellet grill review is the REC TEC’s mini portable pellet grill. It has a 341 square inch cooking surface with 180 degrees to 550 degrees Fahrenheit temperature limit, with 5 degrees increment. But it can easily reach 600 degrees Fahrenheit in full mode. It has a satisfactory pellet hopper capacity and has folding legs. It is great for travel and movement as it is compact and small in size.
Specifications on this grill places it in the upper midsize range at 834 sq inches, with ample room to feed a hungry family. The grill boasts stainless steel, dual walled construction, and a professional oven grade gasket that minimizes most of the “leakage” you get with some pellet smokers – resulting in a bolder smoke flavor profile.
Here are a few things that you should keep in mind when getting started with your smoker; these tips and tricks will help you turn out delicious meat and vegetables that are sure to please your family or guests:
The process that makes Jack Daniel’s unique among whiskies is the “charcoal mellowing”. The whiskey seeps slowly through finely ground charcoal for ten to fourteen days before it goes into oak barrels to age. Then, that charcoal…well it’s good and soaked with Jack Daniel’s whiskey, just right for turning it into smoking pellets that enhance your cooking with that one of a kind whiskey flavor. Jack Daniel’s Smoking Pellets are perfect for grilling hamburgers and many other foods.
Overall, I think you would be happy with the smaller smoker / grill. I really like what Green Mountain grills has done with the Davy Crockett model, and that is the unit I have personally. That said,Rec-Tec makes a great product, and some people prefer the cart stand it comes with rather than the fold up legs that Green Mountain grills uses on the Davy Crockett modeling. Either choice would be good for you if you are looking for a smaller unit. I am of course speaking about the mini version of the Rec-Tec. The larger version is excellent as well.
Aside from coming with porcelain-coated grills that are non-stick in quality, the product comes with an ash cleanout system which makes it easy for you to simply dump the ash and get started on your next cooking.
Electric smokers are known to be the handiest; however, they lack the genuine BBQ taste. Electric smokers that are computer controlled permit you to set up the smoker and allow it operate until the food is complete.
This smoker offers a decent 418 square inches of grilling space. This is enough to cook around sixteen burgers or four whole chickens. If the grilling space isn’t enough, Traeger also offers a larger unit that offers the same features at a higher price range. But, the medium sized one is enough to cook for large groups of people already. Built to have a high capacity, this smoker allows for multiple cooking at the same time.
Pellet grills are used not only for grilling but also in baking, smoking, roasting, and more. Nevertheless, the significance of pellet grill is to imitate how charcoal works in smoking and how gas grill regulates the temperature.
After two seasonings, it’s ready to crank out high quantities of top quality meats. These smokers are large enough to handle family reunions and even small business needs. The built-in thermometer makes it easy to maintain and monitor heat throughout the cooking process.
Other quality brands that I’ll vouch for: Lumberjack, BBQr’s Delight, B&B Pellets. Most folks who take the time to post comments or reviews speak highly of all the brands I’ve mentioned. There are many other brands on the market that are probably good as well, but these are the ones I can say I’ve tried and liked.
With this grill, you will have no use for charcoal or gas again! The Traeger Grill uses wood pellets that offer your food a delicious taste. Barbecue, roast, smoke, bake, braise, or grill your food to succulent precision with this six in one versatile Texas Elite 34 Pellet Grill that offers slow cooking with low heat of quick cooking with high heat. This pellet grill allows you to grill your food to precision each time with an Integrated Digital Elite Controller that retains temperatures inside +/- twenty degrees Fahrenheit and makes setting the grill temperature as simple as spinning a knob. It provides 646 sq. in. of cooking space, which is capable of holding up to six chickens, nine racks of ribs, or twenty-four burgers.
I bought a Brinkmann Tower Charcoal smoker many years ago. Living in IL at the time, it served its purpose. I recently moved to Colorado and live at 9200′ above sea level. i am usually smoking a couple racks of ribs or making some jerky….nothing competitive or too large.
There are actually several different types of charcoal smokers for you to choose from. There are barrel and drum smokers, offset-side charcoal smokers and cabinet-style charcoal smokers, for example. Although each type has its own set of advantages, many people find the cabinet-style smoker to be far superior to the other options; these are well-insulated and are very easy to use because they open up much like a refrigerator. Offset-side charcoal smokers can also be a good choice, but you shouldn’t opt for a cheaper model. If you are on a tight budget and crave the taste of charcoal, a barrel or drum smoker is probably going to be your best smoker grill choice. They are very affordable, are super easy to use and can produce the charcoal-and-smoke combination flavor that you are seeking.