how long do you cook salmon on the bbq in tin foil | Find yours

The Davy Crockett Pellet Grill by Green Mountain Grills is a pellet smoker that comes complete with open-flame technology, 110v or 12v with adaptors (3 power options).Is this one of the best pellet smokers? It certainly has quite a lot going for it to make that claim. Like being WiFi-enabled, of all things.
I also was a certified KCBS judge but never judged at an event. Their judging system was flawed in my opinion because if you truly follow their system it is possible that them best tasting piece of meat might not win. In cutting horses (not a judge but read all the rules as I showed a fair amount back then) you were always supposed to judge the best overall horse to win. I asked about leaving a process to make sure the piece of meat you feel is best to win and was told absolutely not you have to judge presentation points, tender points & etc. and not place based on your opinion of the best piece of meat! Not that KCBS is a bad organization, it’s rules didn’t fit my thought process. Passed their class and got the t-shirt just never agreed, was always a spectator.
Temperature – we’ll start from that since I believe that it is something we should pay attention from the start. This smoker is phenomenal at handling maintaining a fixed temperature. Forget about constantly monitoring the temperature, it’s completely unnecessary here. Just set the temperature and forget about control.
Pellet grills run on standard household electrical current. When you plug the grill in and turn on the digital controller, a rotating auger delivers pellets from the hopper to a cylindrical fire pot housing an igniter rod. The rod glows red hot for several minutes, igniting the pellets. Heat and smoke from the combusting pellets are diffused by a continuously-running blower fan as well as metal plates under the grill grate. One model, the upscale Memphis Wood Fire Grill, lets you both smoke and direct grill over a wood pellet fire.
A well-made smoker that is properly cared for can last you for a long time and can provide your family with delicious meals for many years to come. Therefore, you will want to look at the materials that your potential smoker was made with and the quality of its construction to choose a model that will stand the test of time. Although you might think that the best-made models are the most expensive, this isn’t always the case. It is entirely possible to find an affordable smoker that will last your family for a long time to come, but you will definitely want to take a look at the quality of its construction.
This black porcelain enamel coated barrel is a straightforward vertical smoker. It comes with a number of additional tools and hooks that help users grill or smoke essentially any kind of meat or other food.
Low Medium High Controller: This is a stupid, brute force controller that only knows how to feed pellets at three different rates.  These controllers suck.  None of the grills in this article utilize this type of controller.
A well built pellet grill is not only more durable, but it will also perform better. When quality materials are used the grill is able to retain heat better. As a result the grill will perform in a more efficient manner no matter how hot or cold it is outside.
Getting your Pellet smoker lit and ready is a pretty straightforward process. Simply make sure your hopper is full of wood smoking pellets, flip the on switch, set your temperature, and let the process begin.
It can run off a 12V with no problem so plug it into your car’s cigarette lighter. It also works 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it!
BBQr’s Delight pellets are made of 100% of the flavor of the wood that is indicated on the package. Jack Daniel’s Smoking Pellets are made from the used mellowing charcoal from the distillery, pulverized and mixed with sawdust then pelletized. Savory Herb is oak sawdust with leafy oregano, rosemary and thyme mixed in before pelletizing. The 14 flavors of the flavor pellet line are available online in one pound bags.
In some ways, it’s surprising that something so small could be the culprit behind so many problems on a hi-tech cooker like a pellet grill. Then again, pellets are your grill’s fuel and using bad pellets is like using subpar charcoal in a kamado, and it can cause the same problems—too much ash is produced, making it hard to hold a steady temperature and snuffing out the oxygen supply to the fire.
FireCraft: Made in the USA, the awesome FireCraft Pellet-Q450 Pellet Grill sells for about $900 and allows for both direct and indirect grilling. It also includes a trademarked “Pellet Exchange” feature, giving you the ability to quickly switch out pellet flavors.
Every pellet grill offers a lot of benefits, but choosing a better one will not make you regret it along the way. Although it is difficult to decide which one is better, you will have an idea what to choose if you know what you need.
Is it common to have a lot of ash blowing throughout these pellet smokers? I thought it was supposed to be minimal ash and that it’s supposed to stay in the firepot. I noticed after two short cooks I have ash everywhere. The pellets are Perfect Mix from cookingpellets.com, but by “perfect mix” I don’t think they mean to mix ash from their product with your BBQ. Also, didn’t put off a lot of smoke, and really couldn’t taste any smoke at all.
Depending on the type of cooking you want to do, temperature range can be important. Every pellet grill is good at indirect cooking and most have no problem hitting any temperature from 180°F to 425°F, which is adequate for smoking, roasting, baking, and grilling. However, it’s not enough for searing, which requires a temperature of 500-550°F.
Being portable doesn’t mean it has to be extra small. This smoker boasts an accommodating 300 square inches of grilling space. This is enough to cook around twelve burgers or three racks of ribs. Perfect for families going on camping!
The Bulls exterior is made out of stainless steel from the bucket hook to the controller shelf. This feature not only adds to the grill’s durability but also ensures its components do not easily bend or break.
Hey Bill! I think you’d be very happy with a Yoder pellet smoker. From a product and manufacturing standpoint, they’re great pellet smokers. If you’re looking at spending $1,700 and can perhaps go a little higher, you can then consider either a MAK grill or a Memphis Grill Pro Series. These are fantastic pieces of equipment. They are insulated at the point where the lid touches the body at closing, and provide superior convection cooking. Anytime you feel you want some extra smoke, you can always throw in an Amazn Pellet Tube or use a Mojo Cube. These will amp up your smoke profile in a manner you can predict and keep under control. I would NOT recommend adding anything foreign to your burn pot ever. Just keep things from the main pellet smoker function working as per the manufacturer’s design.
Are you catching on that there’s a bit of a “favorites play” going on with wood pellets?  No selection of pellet grill reviews is complete without a little bias. I try to be objective here. See if you can catch on to which models I prefer!
Movable Interior Shelves – You will probably be preparing all different types of meats and other foods in your smoker, and you might need to adjust your shelves every now and then to make sure that everything fits. Therefore, you will probably want to look for a smoker that gives you this option.
Once you taste your first bite of something that has been placed in one these flavor inducing grills you will never want to use anything else again. Charcoal smokers may not be the cheapest smoker grills, but they offer a few features that make them worth using, such as:
Portable: It is very versatile and you can undoubtedly convey it from the truck to the lodge without sweating. It includes a full-size unit in an advantageous and convenient bundle. You can undoubtedly grill, prepare, smoke, grill and braise wherever and at whatever point you please.
For a mid-range priced product, you get all the features you would need in a portable grill and smoker. Though it’s a portable pick, one of its great features (which also makes it worth the price) is its durable build. If you’re going to bring this grill with you on camping trips and hikes, you’re going to need it to be as sturdy as possible.
On the other hand, if you purchase a cooker that has all the bells and whistles, but you never use them, you will have wasted your hard earned cash when a more basic cooker, that cost less, would likely have done the trick.
Good info above.  A couple added notes.  LG (Louisiana Grills) and Pit Boss are both owned by a company named Dansons.    I’ve had good success with both the LG Competition Blend and Pit Boss Competition blend.  Some bags have been a bit dusty, other bags just fine.  My current bag of LG Hickory has very few fines, less than either of the CookinPellets bags I’ve tried.  (not to ding CP, they’re good, but use CamelCamelCamel.com to monitor Amazon prices and alert you when they bring the price down.  

I am trying to compare the Rec Tec 680 and the Green Mountain Jim Bowie; they seem to be of similar size and both priced well. Is there a reason to choose one over the other? Is there a story that the spec’s don’t tell?

5 thoughts on “how long do you cook salmon on the bbq in tin foil | Find yours”

  1. Comes with a Meat Probe. You can easily monitor the internal temperature of the meat using the digital controller, without having to lift the grill’s lid. That way you don’t risk losing the heat when opening the lid of the grill.
    I am trying to compare the Rec Tec 680 and the Green Mountain Jim Bowie; they seem to be of similar size and both priced well. Is there a reason to choose one over the other? Is there a story that the spec’s don’t tell?
    That probably has the biggest impact. Next, make sure you are using a good, quality hardwood pellet. I can tell you that you will notice a very large difference in the flavor profile between say a Traeger pellet vs. say one of Candy’s [BBQr’s Delight pellets]. — Read more on PelletSmoking.com

  2. This grill has a digitally controlled burn system, 700 square inches in cooking surface, and porcelain coated cast iron grids. The cast iron is a great conductor of heat, and the porcelain works to stop your food from sticking. Great combo!
    This RiverGrille, on the other hand, uses 4.0 mm heavy-gauge steel construction and weighs a hefty 352 lbs. The double lid reduces heat loss on opening and the double-layer, porcelain-coated steel grates allow for heat retention with a total of 1,713 square inches of cooking space. The fire box also doubles as a grill.
    So that brings me to the one thing I have learned in all this that I basically read when I was getting started. One of the biggest keys is “Temperature Control”! If you want consistent food make sure you get that under control. It is the key to solid consistent food! Once you get your food consistent you can experiment with a lot of other things. But if you can’t get that down, you will always be looking for another magic bullet. The number one magic is temperature!
    At present, I am sponsored by and continually use pellets produced by CookinPellets.com. There are two versions of pellets – the Perfect Mix (Hickory, Cherry, Hard Maple, and Apple Woods) and 100 Percent Hickory. In each of these versions, CookinPellets uses all wood, no bark, no filler woods like oak or alder and no flavor oils. Just 100% of what is on the bag. I get consistently great flavor using these two varieties of pellet smoker pellets from CookinPellets.com, and I think you’ll enjoy them very much as well.
    Maybe you’ve seen some of the barbecue cooking shows on TV and thought you’d like to cook with a smoker yourself. Well, there are hundreds of smokers on the market these days, and it can be very confusing picking out the one that is just right for you. To help you make an informed decision lets look at the main types of barbecue smokers.
    I’ve had the chance to use one the the Traeger Grills Pro Series grills now for some time, and I find it to be a great pellet grill. They really beefed up the chassis of this model, with a stronger, wider-stance sawhorse base, larger wheels, a nice strong side lift bar, and an upgraded Digital Pro Controller with Advanced Grilling Logic that keeps temps steady, but allows for a temp swing of about 15 degrees. I mention the temp swing here as a positive, rather than a negative. By allowing a tiny bit of temperature fluctuation, I find the grill actually puts out a bit more smoke throughout the cook as pellets are fed in to regulate temps.

  3. I was amused to know the story and since charcoal smokers were next on my list to check out it, it seemed the best place to start. The more I found out the deeper in love I fell with these smokers. They are the real deal, used by those who are the most serious when it comes to grilling and smoking meat. Have a look at the history of charcoal grills , it’s a fascinating look at the history of these popular smokers.
    I can guarantee you, if a friend or family member has a smoker grill we’ve been there trying it out and getting their opinion on how it works. If the units are portable enough, we’ve been known to bring them to our place, where we personally smoke a brisket or grill a pork butt to get the first-hand experience. Let me share with you an experience I had doing exactly that.
    It’s true that even the entry-level models of pellet smokers are a bit pricey. But I’ve never met an unhappy pellet smoker owner, even if they paid a few hundred bucks more than the cost of their neighbor’s grill. While many folks struggle trying to get cheap offset and bullet smokers to work, with a pellet smoker, it’s easy to make the best smoked ribs, brisket, and pulled pork in the neighborhood.
    The huge cooking chamber can fit a couple of 30 lbs turkeys or even a 50 lbs whole hog! Inside the grill, it’s all quality build. Marine grade stainless steel parts all throughout, 1/4″ thick stainless steel fire pot, stainless steel grates, etc. This will not rust out on you. REC TEC is so confident in their grill, you even get a card on purchase with the direct line of the general manager, as well as the personal cell numbers of the co-founders, Ray Carnes, and Ron Cundy.
    This smoker is designed for easy use, with two shelves within easy reach for tools, spices, and cutlery. A lower rack provides additional storage, and the entire grill is easy to tilt and wheel inside the safety of a garage or shed. An ash pan pulls out from the side of the smoker, too, so you’ll spend little time keeping your equipment clean.

  4. Their behavior is sometimes counterintuitive. The hotter they get, the less smoke they produce, and at their top settings, they don’t produce much smoke at all. This is good for when you are baking cakes or pies or doing dishes that don’t need smoke. But down under 250°F, they produce plenty of mild, elegant smoke. And even though the fuel is wood, it is hard to oversmoke with a pellet smoker. Burning wood on a charcoal grill produces much more intense smoke flavor.
    PID Controller: The most precise temperature control is obtained with grills that have a PID controller.  PID stands for “Proportional-Integral-Derivative” which is really just a fancy way of saying that it has a built in feedback loop.
    The KBQ C-60 in one word? Brilliant! To get more detailed, the technology behind this smoker is so innovative it will take your barbecue to another level. This is not a set it and forget it machine. By all means, you’ll still have to tend to your fire on this all natural wood smoker, but that’s part of the fun for some us, isn’t it?
    For example, it has a decent 570 sq. in. of cooking area, a patented ash cleanout service, endless versatility (wherein you can barbecue, braise, roast, bake, smoke, and grill to your heart’s delight), and an advanced digital control (the same one that allowed the Camp Chef SmokePro to take the top spot). However, the quality control for this unit is a little worse than SmokePro.
    The Traeger TFB29LZA Junior Elite Grill stakes its claim as the best pellet grill with its functionality as a roaster that’s a bit easier to use than your average grill. However, it has issues with quality control, with customers complaining that they got a used grill instead of a brand new one. It also presents a bit of a learning curve.
    WiFi capability – It shouldn’t be surprising that as our lives become ever more connected, so are our grills. Because they already have an electronic control board, pellet grills are a natural fit for WiFi. With a connected pellet grill, you can remotely monitor and control your cooking and meat temperatures from a phone, tablet, or computer…no matter where you are. It’s the ultimate set-it and forget-it feature. Currently, there are a few pellet grills with WiFi capability, but many more are on the way. Every Memphis Grills model, as well as the Traeger Timberline, have cloud-based WiFi that’s easy to connect, reliable, and offer a host of features on free downloadable app.
    While it has a common feature: the matchless ignition system, it is the combination of features on this grill that make it stand out so much. It is got everything you need and at a great price! On sale for under $250 is astounding when you consider what this grill can do for the money.
    If the price isn’t a deal breaker for you though, the convenience is really amazing. Get used to throwing a brisket on, setting the temperature and then just get about your day (or sleep through the night) without a worry.
    Thanks Chris and Kevin for the input on the GMG grills. They look like really nice equipment. I’m looking foward to getting into pellet grills. I can always upgrade in the future if I really have the need.

  5. Here we take a look at the first “gasser” on the list. But, what sets this Camp Chef apart from other a lot of other propane smokers, is that they provide their own optional natural gas conversion kits (no third-party brand hook up).
    Be that as it may, if your concern mainly lies on something that can be carried on a truck to an open-air grilling party or to a friend’s place, it’s positively a decent proposal. Aside from portability, it also gives you a cooking adaptability as you can grill, prepare, smoke, grill and braises with no bothers. The grill highlights full-size functionalities in a convenient bundle, henceforth a decent decision for anybody searching for versatile decision.
    You can get anything from electric to charcoal in this price range and the variety of options is vast here. If you are a beginner with a lot of cash to spare then this range will offer everything that you need to fall in love with American Gourmet. Authentic BBQ with capacities that can cook above 8 stacks of ribs at once is what this price range offers.
    Pit Boss makes the claim that this unit offers the “Best value per square inch in the pellet grill industry!” and that claim is hard to argue with. From 180 up to 500 degrees, it features the standard temperature range that you’d expect.
    Using accurate digital thermometers to monitor cooking and internal meat temperatures is essential to being all that you can be in the backyard. Unlike the caveman-era heat estimators built into the lids of most grills and smokers, modern pellet smoker LED displays will give you the real story of what’s happening in your smoker. Of course, if your smoker doesn’t come with a dual-display system that monitors both cooking and meat temps, you’ll still need an accurate digital meat thermometer.
    Kamado smokers are great and very versatile. GMGs are super reliable and offer easier up and ready performance. I can see an argument for owning a Kamado and a pellet grill. I’m partial to GMGs over Yoders for lower cost of ownership. Can’t beat GMG’s customer service.
    It’s an inexpensive suggestion, I think if you’re at the start of your journey with a pellet smoker and don’t want to spend over 1000$ for the device. Then it’s a good choice to start your journey with this wood pellet grill.
    Coming in at first is this wood pellet grill by Rec Tec. There are a lot of reasons to love it, and reasons that it managed to edge out the competition not just in individual categories, but overall as well.
    Meanwhile, it also has a 15-pound pellet capacity comparable to Camp Chef SmokePro (not as large but big enough to eliminate continuous wood pellet refills) and folding legs for better portability. However, certain users who’ve already bought their own REC TEC Grills Mini Portable Pellet Grill have complaints about it, like inconsistent heat distribution of the grill and poor quality control (certain grills break down easily).

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