how long to cook a chicken on the bbq rotisserie | Take a closer look

However, some issues that customers can encounter with this grill include rusting, warping of the grill, and igniter malfunction. Also, there have been some customer complaints that portability is not as easy as it may seem. In order to move the product, there cannot be any wood pellets in the grill and you must fold in the legs.
Pit Boss: The Pit Boss Company manufactures an extra-large pellet grill with 700 square inches of cooking surface. It closest competitor in pellet smoker largeness is the 7-year veteran known as Rec-Tec. It has probably one of the largest cooking surfaces (or the largest at that) in the pellet grill and smoker industry. It approaches grilling with the idea that sometimes bigger really is better, at least in terms of cooking more meats at the same time.
Everything we grilled with this red devil came out perfect. We could control the intensity of smoke, the temperature, whatever we liked with ease. Especially good is the portability, it can be wheeled really easy and then locked straight in place for some quick fire kamado action. Even with its solid construction, it is not immensely heavy. It is a great value grill.
I have narrowed it down to either a Rec Tec or a Yoder. I plan on spending around the 1500 dollar range and wanted your opinion on which one is better between those 2 units. I plan on using it for grilling as well as smoking and don’t want a long warm up time. I value your professional opinion / comments to help me make my decision?
Watch out for any grill with electrical components and moving parts. These will tend to break down one way or another, like electrical components shorting out due to moisture exposure or moving parts wearing themselves out.
What is it about “stick burners” that barbecuers love? They’re big, they’re old school, and they’ll make you look like someone who knows exactly what they’re doing standing next to one. Instant credibility. But here’s the thing about offset smokers that some don’t realize, if it’s a good one, it won’t be cheap.
Another important key feature that you should always consider is the insulation and seals of the smoker. Smokers that are relatively inexpensive usually leak, which allows smoke and heat to escape. As a result, this makes it difficult for your smoker to keep temperatures stabilized and control the amount of smoke taste.
Since it’s a cast iron grill, this product takes some extra maintenance. With proper care and protection, however, the cast iron grill itself does well and lasts for a number of years. The downside is that the support structure doesn’t last as long as the grill itself, and the legs have a good chance of rusting out. The final, and most frustrating, part of this product is that the firebox costs extra, which should be expected from a cheaper model, but remains annoying.
Buying from a larger, established company means there is likely to be a dedicated customer service team. It also means the company is likely to still be around a few years down the track when you may need their assistance.
Not all smokers rust, but their longevity relies more on the user’s maintenance habits than the smoker itself. A smoker kept in a sheltered area will not rust as quickly as one left on an exposed patio, and a smoker with a good cover will always outlast one left bare to the elements. Still, smokers, like cars, are made of metal, and they almost inevitably begin to rust sooner or later. The sooner or later depends on you.
This monstrosity of a grill and smoker combo will eat up most of your patio, but offers the chance to cook for half the town at the same time. Porcelain-coated cast iron makes up the majority of the charcoal side of this product, and an offset side firebox is what gives this brute its abilities as a smoker.
I had hung my hat on the Yoder and had even contacted the factory and a couple of distributors in the DFW area. Then I did my usual, search craigslist and see if anyone is moving and selling their unit. Low and behold a Memphis Pro!!! Story was brand new, bought for a built in and now cannot use it now. Brand new but you may not have a warranty though. Price… wait for it! $1600!!! You got to be kidding! Scam?? Ok well I will contact him. Surprisingly he had it advertised for a few weeks and only had a few contacts but none serious. Ok, I will come look and if you can plug it in and show me the controller works I will take it. Called the factory and they were quite responsive. They said we probably won’t warranty the controller because we don’t know the history but it will depend on the failure. Everything else we will cover. So right before Thanksgiving headed to Dallas and it basically all looked brand new, plugged in and it did everything you could do without burning pellets.
Green Mountain pellet smokers offer innovation and good quality as well as relatively low price points. The Daniel Boone model is the midsized version. It boasts an advanced digital touch-pad dual-probe controller and stainless steel grates and drip pan, and, with 13.5 inches of headroom, Daniel Boone can accommodate large turkeys and roasts. Although the WiFi option adds a hundred bucks to the bill, no other pellet smokers anywhere near GMG’s price range offer WiFi control. Download the GMG app to your smartphone or tablet for a point-to-point connection, enabling you to remotely turn Daniel Boone on and off; monitor and control the internal meat temp, cooking temp, and timer; and even store the time- and temperature-based profiles of your favorite recipes. (For example, you can set your Daniel Boone to “Tri-Tip Beef Roast” and have it start out cooking at 225°F until the internal meat temp hits 110°, then crank to 500° for browning until the meat registers 135°, then drop the temp to 150° to keep it warm.)

Most people recommend the Green Mountain Grills Davy Crockett smoker for its affordability, despite its plethora of features including Open Flame Technology, which ensures that meats are thoroughly cooked. But what impressed us the most was its Sense-Mate feature. For a budget pick, we were surprised to see that it had some of the most advanced technologies that even the most high-end products use. There’s no denying that you’ll get more than what it’s priced at!
If you plan on taking your smoker with you on trips, this is a great choice. It comes apart easily for quick setup and teardown. The aluminum materials are far lighter than any steel competitors, too. Those same materials also make it tougher than many similar smokers. The manufacturers claim it smokes like one of the popular egg-shaped grills. However, since it doesn’t use porcelain, it’s much more durable.
Beginners – Very easy to use electric ignition allows to quickly start grilling. You set the temperature and forget about it all. Your only concern is to refuel the pellet Hopper before the next cooking. So for the beginners who are just starting on their journey with BBQ and learning to cook delicious meat – it’s a great choice.
The ratio of the price to all of the above – I am perfectly aware that for those less demanding there will be a cheaper pellet grill for few hundred dollars less that will still be great for grilling delicious food without any extra features that have to be paid for with good money.
They’re known as REC TEC “Grills” and for sure, you can do some great steaks on these bad boys, but where they really shine is their smoking ability. They can go for ridiculously long stretches of time without refueling, and have the space to smoke all kinds of impressive meats. They’re also built strong as a bull (horns and all).
Professionals: the pellet smoker has emerged as the best option for beginners. However, that does not mean that a professional will benefit from using it. Using a pellet smoker, the professional can turn normal pork into a mouth-watering dish with any kind of flavor. The precise temperature control will help any professional make the dish more accurate. A pellet smoker can display some delicious magic that will prove unforgettable.
This big combo is a big investment, but it does not appear that the long-term value of the product stands up to its initial cost. Even if users have a dry place to store it, moving this smoker back and forth would be an annoying burden.
Pit Boss takes pride in their top-of-the-line cooking process. The Pit Boss 71700FB uses a fan-forced air accelerate to maintain the flame, achieving that flavorful smoky taste. Its flame broiler also has two cooking settings, direct and indirect, that elevate the food’s flavor while keeping excess grease away.
Something you may not have read in other Pellet grill reviews is that there are two key concerns: flavor and fuel consumption. As previously stated, pellet smokers are not known for producing a strong smoke flavor, no matter what pellets you use. Though, some brands can be more pronounced than others. Hardwood pellets provide longer overall burn times per pound than fruit wood pellets. 1oo percent fruit wood pellets will also be more expensive on average.
The gas smokers mainly look like a cabinet, reminiscent of high school hallway lockers. There is a burner at the bottom, usually made of brass or cast aluminum, very durable, with numerous jets. Above the burner is a shelf for a pan for the wood, and above that is a shelf for a water pan. Above that are four or more shelves for food. The bottom vents cannot be adjusted to make sure the gas gets enough oxygen. At the top there is either a chimney or a damper or two. You should always leave the top vent open all the way to prevent soot buildup on your meat.
One option is to put a griddle or a frying pan on the grill, high heat, get it blistering hot, add just a little oil to prevent stickling, and sear by conduction on the metal. It should only take two to three minutes per side. This is a good technique for reverse seared meats. You start them indirect, low and slow, with a little smoke, and then Maillard the outside in a hot pan or on a griddle. No, it’s not cheating. It’s making food better.
I will have to applaud GMG customer service who shipped the replacement parts to me at little or no cost for almost three years well past the warratny. I think they were considering offering me a job as an area service tech. As of the moment, the control panel is dying once more and I will not be replacing it again. This grill is headed to the bone yard finally, I’m done with it. Yaahoo!!!
Second, you’ll have to figure out what BBQ pellets you want to use. There are many different brands, blends, and mixes to choose from, and you’ll likely want to do some side by side testing to see what you like best on what meats. My very good friend and BBQ buddy Shane Draper really likes to make his own blends  – using different woods in different proportions depending on what he’s cooking.
If you prefer the convenience of gas and don’t feel like messing around with charcoal, you might opt for a gas smoker. Gas smokers use gas to heat the wood chips that you add to the appliance in order to produce smoke. The downside is that you do have to buy gas for the device, which can get costly. You can’t really beat the convenience of one of these types of smokers, however, and you will be able to use it even when you don’t have access to an electric outlet. You can even bring these camping and to outdoor events without a concern for electric outlets or bringing along a lot of charcoal or pellets.
The hopper holds 18 pounds, and the cooking area is 429 square inches. It’s less than some units offer, more than others, and generally a pretty happy medium if you aren’t really sure how big or small to go. You can fit a couple chickens or turkeys on here, a handful of racks of ribs, a brisket or two, and more.
I am a little concerned as upon my first time using this grill I was unable to get the temps up to the instructed 350 degree burn in. I did let it burn in at the max temp it would go to which was 200 degrees for an hour. I had already committed to the smoking of a prime rib so I set the grill to high smoke and in my amazement it went to 225 degrees and cooked for 3 hours at that temp, for the second part of the cook it requires to set the grill to 400 degrees I did this and the grill would not heat up past 186 to 195 degrees. A little upset as this is not what I was hoping I would get with this product. I have emailed Camp Chef and will update this review upon the return communication and results of … full review
Typically, most portable grills would give up certain features just to maintain their portability, but this wood pellet grill from Traeger actually had more than what high-end grills have to offer. Out of all of our features, it managed to tick 85% off the list. Its digital controls, versatile cooking features, and decent cooking space (perfect for outdoor adventures) all make it our best portable pick.
In this price range, the real features begin to show up and you can expect a decent smoker of all types. You will get a durable smoker that offers a range of features, including precise controls as well as decent cooking capacity.
Notwithstanding cooking – the unit has a convection warming procedure helped by the enlistment fan which courses hardwood smoke in the whole cooking chamber to make an even dispersion of warmth and an epic flavor.
Ninth spot to make it to our compilation of the pellet grill review is the Louisiana pellet grill. It has 2 cooking levels and a total 1061 square inch cooking surface. The Louisiana pellet grill has got porcelain cast iron main grids and porcelain steel removable upper cooking grid. It also has a digital controller centre. This grill weighs around 173 pounds and is made with high quality material that is going to last you a life!

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