Most people recommend the Green Mountain Grills Davy Crockett smoker for its affordability, despite its plethora of features including Open Flame Technology, which ensures that meats are thoroughly cooked. But what impressed us the most was its Sense-Mate feature. For a budget pick, we were surprised to see that it had some of the most advanced technologies that even the most high-end products use. There’s no denying that you’ll get more than what it’s priced at!
For a portable pellet smoker, it’s fairly heavy for the average person. It’s also a little awkward to carry around. The DC is small, which we’ve mentioned, and for some the 12″ deep x 16″ wide primary cook surface is a problem. But there are a lot of people who love it because of the compact size. As they say, one man’s basting is another man’s poison!
Pellet Cost and Consumption: Cooking pellets for pellet grills cost about $1 per pound depending on the brand, flavor, and if you can get them on sale. The shipping cost can play a factor on their price as well. For a lower BTU, you can get a cheaper brand of pellet for 75¢ a pound, but as a consequence you’ll deal with more filler and they get consumed faster by the flames.
Luckily it’s not hard to find high quality grills for less than $500. Three that come to mind are the Pit Boss 71700FB Pellet Grill with Flame Broiler, the Traeger TFB29LZA Junior Elite Wood Pellet Grill and the Camp Chef Smokepro STX Pellet Grill.
Depending on the type of cooking you want to do, temperature range can be important. Every pellet grill is good at indirect cooking and most have no problem hitting any temperature from 180°F to 425°F, which is adequate for smoking, roasting, baking, and grilling. However, it’s not enough for searing, which requires a temperature of 500-550°F.
First, the construction is excellent. Heavy gauge steel with solid weld points and heavy cooking surfaces mean the smoker will last a number of seasons. Second, the smoker is equipped with a series of dampers between the firebox and the smoking chamber, as well as out the top, giving the smoker full control over the smoke and temperature volume coming in and out of the smoker. As we mentioned before, however, it’s always best to start by testing a single damper and see how different movement affect the taste and moisture of the meat.
Everyone has their price range, but don’t confuse cheap for affordable. As with other types of grills, there are plenty of inexpensive pellet grills that seem attractive at first glance, especially if you’re looking to save a little money. However, while a cheap pellet grill might save you a little money up front, it’s going to cost you more in the long run. Parts will rust, components will break down, and you will likely find yourself replacing some or all of that affordable grill within five years. Ultimately, you’re better off investing a little more money up front and get a quality grill that will keep years to come.
Only 1/3 of a cup of pellets is needed for most cooking events. As compared to other forms of smoking wood, you’ll need 5-10 times the weight of wood to achieve the same results as pellets. The cost per use is much less for pellets than any other form of wood.
The KBQ C-60 in one word? Brilliant! To get more detailed, the technology behind this smoker is so innovative it will take your barbecue to another level. This is not a set it and forget it machine. By all means, you’ll still have to tend to your fire on this all natural wood smoker, but that’s part of the fun for some us, isn’t it?
Thank you for stopping by to read this article pertaining to Pellet Grill Reviews. If you’re here, it’s likely you’ve already read a few reviews about pellet smokers. As such, you’re in the process of figuring out whether Pellet Smokers are a good choice either for personal backyard BBQ cooking or as a means of getting started on the BBQ competition circuit.
We’re basically looking at two price ranges. The ones in the $1000 range, and the ones in the $500 range, give or take. So, the first logical choice is to determine the size of the unit you need and what your budget is. From there, you can more or less narrow it down, unless one unit in particular has a feature that you just can’t live without. Alright, with that out of the way, let’s take a look at what this unit from Pit Boss has to offer you.
Rony here. Research is my habit. I always analyze multiple online products on various categories. I give my best effort for get the genuine and valuable information about each product to make an unbiased reviews list, for help you to choose the best one based on your needs. It’s all about my valuable readers. Read More..
The Traeger grill and smoker is extremely easy to transport. It comes with EZ-fold legs which allow you to easily pack it up and throw it in your car trunk, ready to go. With a height of 38 inches, width of 35 inches, and weight of 76 pounds, this can quickly be transported to even the most rugged terrain.
The best way to ensure your pellet grill lasts for years to come is to purchase one that’s built well and features quality construction. If you’re in the store, lift the lid and feel its weight—is it flimsy or made from a heavier gauge steel? Pellet grills aren’t like offset smokers, they don’t need to be hefty, but they shouldn’t feel delicate either. When you close the lid, see how it lays on the grill—are there gaps or is it flush, providing a good seal? Check out the joints, the hardware, and any welding—does the grill feel solid? It should be sturdy and all the joints and seams should fit together snugly, no gaps or spaces for heat to escape.
Hands down Rob Green over at SmokingPit.com offers one of the best reviews of Yoder Smokers available anywhere. Specifically, Rob reviews the Yoder YS640 pellet smoker and does so with an excellent balance of textual information and specs combined with some very well done videos. Below is his introduction to the Yoder YS640.
Because of its Smart Smoke Technology, you can set this grill up and just forget about it and your food will cook well. Assuming that you don’t need to turn your food, you can guarantee that it will cook right because this grill has automated electric feed system that maintains cooking temp up to 450 degrees Fahrenheit.
The 15 x 20 inch cooking area give you a generous 292 square inches of cooking space, and its digital thermometer lets you accurately control the temperature of the unit. The unit uses convection technology to make sure that air circulates around your food at all times; you never have to worry about hot or cold spots with this unit.
Kamados are easy to light and get working, they are as simple as a grill can get. This simplicity can be a downside sometimes, and the generally smaller grilling space is less than what a lot of people want. For a small, efficient grill for a garden or yard, a kamado is hard to beat. Plus, they look great and produce fabulous tasting meat.
These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton’s. Machine washable, high-carbon stainless steel, hardwood handle. Meathead says the ones he uses at home have been through the washing machine more than 100 times and the blade is like new. And the manufacturer has printed the AmazingRibs.com name on it!
This is really an important factor to look at. Side racks and shelves can help increase the total working area, thus helping you do multiple tasks while using it. They can also be used as a place to store food and other condiments, accessories and tools within reach.
“We love pellet grills but didn’t like the designs of the models on the market. They are more like an oven than a grill. MAK Grills are designed to be the best in class. You get outstanding BBQ flavor and safe cooking with real wood, along with an automatic lighting and fuel feed system. Simply turn the grill on and you’re cooking in minutes! Our direct heat FlameZone ® feature is pioneering the industry for “gas grill like” cooking without the hassle of flare-ups and burned food.” — MAK Grills
The Traeger Pellet grill can accommodate temperatures from 180 degrees to 375 degrees, and high. It has a state of the art digital temperature control system that not only monitors the temperature to keep it consistent and even, but also regulates the pellets the auger feeds to the fire according to that temperature. This is truly a grill worthy of a place in our pellet grill review.
As you can see, I had the Memphis Pro running along side a Pellet Pro grill I was testing at the same time. The stainless steel cart comes with shelving on each side, I removed the right shelf for space saving purposes – which was a snap by the way.
Pellet grills are versatile. You can barbecue, smoke, roast, grill (sort of–more on that below), and even bake or braise in a pellet grill. At BBQ University, we have used them to cook everything from crisp chicken wings to braised short ribs to smoked pork chile verde and crème brulee.
The Primo 778 (View on Amazon.com) is hands down the best overall charcoal smoker you can currently get. With its amazing heavy gauge construction, large cooking surface and overall ease of use, it can turn turkeys, hams and other types of meats into mouthwatering culinary works of art. Given its size and the fact that this is the only ceramic smoker that’s currently made in the United States, you are guaranteed to get superior results compared to any other smoker out there.
The worst part about using a grill is always the clean up. It usually requires you pull out a vacuum or broom and get your hands dirty while you are trying to prepare one of your grilling masterpieces.
To make things easier we have put together a list of the 5 things you should look for before purchasing a pellet grill. Knowing what to look for is the best way to ensure you get a grill that makes you happy.
This is obviously no revelations that temperature is the first on my list. When it comes to cooking appliances, temperature is always a key factor. However, it is not the sole reason to be on my list. The thing about temperature you need to look for in a good pellet grill is its ability to control, change and maintain it. Any grill can turn screaming hot, but only the best ones provide you with multiple temperature settings, and are able to maintain it constantly to ensure an even cooking surface where it is not too hot on the left and cold on the right. Many pellets come with special, even patented, temperature features.
Having said that, the Green Mountain Davy Crockett also include adapters so you can get power from an outlet in your house, your car cigarette lighter or from your car battery. You could also use a generator.
Camp Chef PG24 Pellet Grill and Smoker is the ultimate choice for any expert smoker. Its reasonable price and amazing features make it a long-term investment. It comes with a lot of nifty features that facilitate, smoking, grilling and searing in your backyard. For all these reasons, it’s our top choice for the serious BBQ buffs.
I have owned a Memphis Elite (built-in) for 16 months now. It is a very high quality product, and couldn’t be easier to use. The direct flame area is arguably a little small (effectively a bit smaller than 1 sq ft), but it does a great job. The temperature control is phenomenal, and includes a meat probe control that can put the grill into “hold” mode once the meat reaches the target internal temperature. A very happy owner here!
What sets GM Grills apart is the optional upgrade (around about $150) to include WIFI control. The range is approximately 100 feet and makes grilling, smoking, and baking super easy. You can view your cook times; grill temperatures, and internal meat cooking temperatures all from your smart device. You can also adjust the cooking temperature, set timer alerts, and alerts when your food’s internal temperature reaches a certain level.
Because the auger runs on adjustable timer setting, it feeds pellets in for 15 seconds and then shuts off. This means that it doesn’t take into account temperature swings throughout the day, or wind which can effect your cooking. Keep this in mind if you will be cooking in a extreme conditions.
As far as the choice of pellets… I’ve tried hickory, apple, cherry. mesquite, etc, etc, but found “Perfect Choice” cooking pellets to be economical and a nice choice for all of our needs. Besides, it’s not that convenient to change pellets in a pellet grill.
Also own a Big Steel Keg which I love! Didn’t want an egg or a Primo while I was up north WY & CO as I had to many friends complain about cracking when trying to use them in cold weather! Many times at Thanksgiving or Christmas I have cooked on any or all of these devices at -5 to -10. It can be done but with a strong wind it is quite a challenge! My Weber (been thru a couples) and my Keg still have high ratings for great steaks and burgers. But for low and slow you are pushing it to get there and my friends with the ceramic style units say it takes some practice and close attention. What I don’t like about and Egg or my Keg is if you do need to end up feeding the fire on a long cook it is a real serious challenge!
love your article and got lots of good info from it….i do have a question tho that i didnt see an answer to…..do pellet grills have to use just pellets?….i have 3 acres full of oak branches that could be shredded. my question is can a pellet grill use home shredded wood chips to burn and cook with or is it mandatory that the fuel be in the pellet state?….would be great if i could find a good use for all these fallen branches….
They’re known as REC TEC “Grills” and for sure, you can do some great steaks on these bad boys, but where they really shine is their smoking ability. They can go for ridiculously long stretches of time without refueling, and have the space to smoke all kinds of impressive meats. They’re also built strong as a bull (horns and all).
If you do not already have a grill but would like a smoker that has one then you can go for a grill-smoker combo. The downside of it is that it will cost you some extra money. It might cause some problems if you are on a tight budget.
On the other hand, if you purchase a cooker that has all the bells and whistles, but you never use them, you will have wasted your hard earned cash when a more basic cooker, that cost less, would likely have done the trick.
A: You should always bear in mind that temperature control is a crucial component to look for before purchasing a BBQ smoker. Temperature control allows you to provide food that is not over-cooked or under-cooked. However, the issue with many smokers is that they do not include thermostats. Electric smokers offer thermostats and are a perfect choice when it comes to smoking fish and a few other foods. However, electric smokers do not provide the authentic BBQ flavor for smoked meats. Gas smokers are also a great choice when it comes to temperature control. However, these also do not provide the authentic BBQ taste that many people may look for. But they are still a great choice especially if you are on a budget. Some charcoal and wood burner smokers offer a thermostatically operated blower that regulates the oxygen supply to fire boxes.
No gas, charcoal and propane solutions here. This grill uses only wood pellets, letting you serve that pro-like, rich smoky flavor that your guests will enjoy. Do you want to cook more recipes? The Z Grills website features dozens of recipes for your indulgence.
Burners represent an important component of your smoker grill and you need to inspect them often. Make sure there are no blockages or corrosion. Cleaning your burn pot with the proper methods will produce great benefits.
Do not confuse a pellet grill for gas grills. Like the name suggests, a pellet grill obviously uses pellets for cooking its food. But do not doubt its competence with any other gas or convection appliances. It cooks just as well, if not better. And the secret to this are in its pellets. While pellets vary from brand to brand, the best ones have more wood and less binders like sawdust etc.