Another “set it and forget it” pellet grill, the Camp Chef allows you to set the temperature controls for up to a range of 500 degrees F, and leave it to do the regulating. With its efficient auto-dispensing pellet hopper and digital temperature controls, the pellet grill sets, maintains and adjusts the desired temperature for even cooking each time. With consistent and fuss-free temperature control, you’ll sure to have the most perfectly grilled foods.
Some people sneer at gas smoker grills but we have tested loads of different types and sizes and it seems to us like it depends more on the quality of the machine than on which type of grill you’re using. This is a gas grill that competes with anything you could throw at it. And so cheap! It is crazy!
Another one of America’s finest home-grown products comes from MAK Grills Pellet Smokers. Based out of Dallas, OR, MAK started out as a steel fabrication company back in 1990 and ventured into making pellet smokers with the goal of making a pellet smoker that’s more like a grill than an oven. Said in their own words…
One-Touch Non-PID Controller – Featuring a LCD display and one-touch buttons for setting the cooking temperature in 5° or 10° increments, these controllers allow you to more accurately set a desired cooking temperature. However, like multi-position controllers, they use fixed cycles for delivering pellets and so are limited in accuracy to +/-15–20°F. These controllers may have inputs for meat probes that monitor the internal temperature of food.
You now know which is the best smoker grill I chose. Maybe you agreed with me and my friends or maybe you thought another type was the best for you. Now you must decide how much you want to spend. While researching smoker grills, I saw that you can really own your personal smoker at any price. From 60$ to 7000$. The more you spend the more features like automatic start, auger control, temperature control you will get. Size will also increase with price. You can get 7-8 smoker grills under 100$. But all of them are too small to meet a family’s needs.
The CB940X is a really nice model with excellent construction specs. The body is a heavy gauge steel and the cooking racks are cast iron with a porcelain coating. The unit also has a helpful fire pan adjustment mechanism that really reduces the complexity of temperature control for direct cooking.
Grill – Some smokers actually come in the form of grill-smoker combos. If you don’t have a grill and would like one unit that does it all, you might want to look for one of these options. However, you should know that you will have to spend a bit more money for one of these units, and you should also ensure that you are still getting a high-quality smoker; otherwise, you might be better off simply investing in separate units.
Great reviews. I have been lately looking into pellet poopers. I currently own a large Big Green Egg and a Pit Barrel Grill. My Egg has limited space. On the PBC (Pit Barrel Cooker) I can cook a ton of food as it uses hanging meat method. But it has zero temperature control on it. A set lower vent and that’s it. You have to adjust the lid to get the temps up. I have adjustable rings for my Egg that allows for increased capacity. Eggs are great smokers, grills and ovens. I do have a FireBoss temp controller for the Egg which will allow a set it and forget operations. Wifi controls also. With that being said, I am looking for increased capacity in my cooks. I was seriously considering a XL Primo Oval or a XL BGE. Then I found these pellet poopers. After reading this blog and other reviews I found some limitations. One the lack of smoke flavor. Now with my Egg I add chunks of wood into the lump for smoke flavor. Same with the PBC. The PBC has different smoke flavor as the fats and juices from the meat drip on the hot coals which ignite (according to PBC’s website) and produce a smokey flavor in the meat. I’ve read two ways to increase the smoke flavor in Pellet Poopers. One is to start at a lower temp for a few hours, then crank it up to cooking temps. Two is the smoke tubes or Mojo Bricks. My question is do these techniques work? One review on the smoking tube said that they really didn’t make that much of a difference. Another issue was for grilling and the lack of direct heat. Grill Grates would eliminate this concern correct? My understanding of Grill Grates is that they provide a way to direct grill in an indirect environment. That’s a limitation with both of my cookers. The Egg can Indirect or Direct grill. Not both. Yes I can remove the indirect piece and set up the Egg for direct grilling, but you risk burnt fingers even with welders mitts on. Wouldn’t the Grill Grates on a Pellet Pooper solve this problem? Allowing you to slow cook that steak to say 10 degrees shy of your temp range then sear it on the grill grate for the a couple of minutes on each side to get it to your desired temp range? Or go the other way, sear first for a few minutes per side then indirect cook it to the desired temp?
In conclusion, it is a basic pellet grill & smoker that is easy to use and doesn’t come with any advanced features. It provides precise temperature control within +/- 20 degrees and works great for long meat searing at low temperatures.
What we can establish, reading reviews, googling feedback forums and chatting to friends and manufacturers, pellet grills are a personal choice. It’s like preferring your meat well-done or rare or having your wings spicy or not. What we can only hope to do is give you enough information to make an educated purchase and not be swayed by a smooth talking salesperson. Happy smoking fire food fans!
So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180-190 for the first several hours.
Hi John, I believe the information in this article to be current still. The only addition I’d make and probably should make is to put GMG and Traeger in as being comparable with Rec-Tec. Traeger specifically has been coming back with a vengeance of late with their Pro Series models.
To keep this smoker in working order, you’ll need to invest a lot of tender-loving care. Although rust is often a sign of poor maintenance, it seems to be a common issue with this model, which reflects on the smoker’s construction. For a mid-priced smoker, material standards should be a little higher.
A pellet grill is an outdoor cooker that runs on electricity. It uses wood pellets as fuel to cook as well as smoke and flavor the meats. A pellet grill is a combination appliance of grills, smoker, oven and more. It can be used to sear, smoke, grill, roast and even bake! A pallet grill can be used to cook almost all types of meats and proteins. It also accommodates larger quantity and size than a normal indoor appliance. This is what makes a pellet grill so special, its versatility and convenience of use.
I follow the instructions and place about 1/2 pound of apple pellets into the tube and lit it up . After 10 minute and blowing the fire out as instructed the amount of smoke the tube put out was truly amazing as the name states. It states that you can use it for all type of grills which I was using propane at the time. … full review
This pellet grill has a 440 square inch cooking surface and weighs 73 pounds. It measures 36 by 18 by 39 inches in dimensions and is made out of durable steel and heavy duty 16 gauge steel construction. It has a dial-in control with an LED read-out. Its temperature reaches from 180 degrees to 500 degrees Fahrenheit. It also comes with a meat probe. This Pit Boss is a worthy name to be in our pellet grill review’ list.
While the Camp Chef can get almost up to 500°F (hot enough to produce crispy skin on a chicken), it’s never going to compete with a dedicated grill for searing. This is something that all pellet smokers struggle with though.
The Benefits of the Pellets: Pellets work so well with the ease of use of a pellet grill because they’re 100% all-natural. They don’t have binders, chemicals, fillers, or petroleum products within them. They serve as a source of compact energy (8,500 BTU per pound) and smoke flavor. Most importantly, there’s little to no ash from them. Compared to coals, there are no flare-ups involved.
As we’ve already said temperature control is the key to getting a moist succulent piece of meat. This pellet smoker comes with a built-in thermostatic control with a digital thermometer, so you can exclude any guesswork while barbecuing. If the temperature sensors detect a drop-in temperature they feed more wood pellets into the burner. This allows you to place your meat on the grill and then let the smoker do the work while you relax.
It’s a good idea to take some time before the purchase to compare different grills. Only this way you’ll be able to choose the best pellet smoker. I think that my suggestions will make the choice much easier on you.
The last, but definitely not the least, to earn its review on our pellet grill review is theSmokePro from Camp Chef. It has a 19.5 by 22 square inch cooking area, a large pellet hopper, and grease dip system with bucket and roller wheels. It also has a built-in gauge controls.
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn’t right.
For price and ease of use it is hard to beat the small gas smokers like the Char-Broil or the Camp Chef Smoke Vault. Snobs snort at gas smokers, but we’re here to tell you that many top rated BBQ restaurants use big gas smokers, and the small ones are really inexpensive, easy to set and walk away, and the product will make you a hero. With a high quality modern barbecue smoker you no longer need to hover over your machine for hours, constantly monitoring the temp, fiddling with the dampers, shoveling coal, and adding wood. A good smoker means that you can win the battle against creosote, soot, and ash. With a good smoker you can get your food on the table on time and not fear that it is over-cooked or under-cooked.
You have the power to control the temperature of your pellet grill cooker from high to low. Additionally, just in case that you want everything to become precise, you can use the meat probe which allows you to measure the temperature of your meat and avoid under or over-cooking.
The Primo Oval is a ceramic kamado style grill that doubles as a smoker. Its versatility lands it with a spot here in best smokers, as well as top choice for a kamado on our best grills list. What sets this Primo apart from other ceramic cookers is its oval shape, giving it more grill space and better two-zone cooking.