It can run off a 12V with no problem so plug it into your car’s cigarette lighter. It also works 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it!
In this price range, the higher you go, the more you will get. There are some smoker grills that cost above $10000, offering unique features like Wi-Fi control, automatic settings, alarms, LED displays that can be viewed even in sunlight, multiple stacks and compatibility with both charcoal and gas. In fact, some of them work with electricity too. Check out the Summerset or Hasty Bake grills to get an idea of what to expect. The best part of purchasing the high end smokers is that you can use it in the winter too. These smoker grills are well made to run in extreme weather conditions.
Thanks Kevin. I am about to buy both a 5 burner gas grill and a smoker for a new bbq island. Rather than buy both, will one of these higher end pellet grills take the place of a traditional propane grill? I can apply the funds for the gas grill to a higher end pellet if it can really do double duty. It has to be able to cook burgers and dogs and steaks etc. Just like a gas grill though. Thoughts?
When you buy the best pellet smoker, you get a unit that automatically controls the temperature of your food; this is great for people who don’t want to sit around and keep a careful eye on their unit all day. The units come with many accessories, so you have many choices when it comes to what you want your unit to do.
Some pellet grills allow you to regulate temperatures in 5-degree increments, giving you pinpoint heat control. A thermostat in the cooking chamber sends precise signals to the controller and regulates pellet delivery.
I had hung my hat on the Yoder and had even contacted the factory and a couple of distributors in the DFW area. Then I did my usual, search craigslist and see if anyone is moving and selling their unit. Low and behold a Memphis Pro!!! Story was brand new, bought for a built in and now cannot use it now. Brand new but you may not have a warranty though. Price… wait for it! $1600!!! You got to be kidding! Scam?? Ok well I will contact him. Surprisingly he had it advertised for a few weeks and only had a few contacts but none serious. Ok, I will come look and if you can plug it in and show me the controller works I will take it. Called the factory and they were quite responsive. They said we probably won’t warranty the controller because we don’t know the history but it will depend on the failure. Everything else we will cover. So right before Thanksgiving headed to Dallas and it basically all looked brand new, plugged in and it did everything you could do without burning pellets.
Below the $100 price range, you can get a low capacity smoker. A good small propane gas smoker can serve up to 4 or 5 people. You can get only basic features in this price range. These small smokers are basically popular for their portability.
Sorry for the long book all, hope there is some info that helps all of your readers to avoid all the work and ruined meat. The books I recommend are great but there are a ton more out there with great info as well. (And yep still looking for the magic bullet on brisket, best I can say cook till floppy and don’t let the juice out! GL)
Many people prefer electric smokers because they are easy to use and don’t require a lot of maintenance. Although you do still have to add wood chips to produce smoke, you don’t have to worry about charcoal, gas or anything else. All you have to do is plug your electric smoker into an electric outlet, and you’re ready to go.
By the way, Max is the only person in the world whose full time job is testing, researching, rating, and reviewing grills and smokers. He laments that most manufacturers continue to include cheap bimetal dial thermometers mounted in the top of the lid. They are frequently off by more than 50°F! The new PK360 has a high quality Tel-Tru bi-metal thermometer mounted down by the cooking grate that is surprisingly accurate, but this is an exception. Most grills typically have an antiquated heat estimator placed far from where the cooking actually takes place. “Without accurate digital thermometers you’re guessing what the cooking temp is, guessing when the food is done and asking for over or underdone embarrassment.” warns Max. He recommends that you budget for a good digital oven thermometer and a separate digital food thermometer. We also have a database of reviews for more than 130 of them.
We have been doing a lot of barbecuing lately, and while there is no such thing as too much barbeque, some of the products we review tend to blur into one. They all do roughly the same thing, working in a similar way. They can be forgettable. Then a smoker comes along that really stands out and we look back and think: “yes, that was a good smoker grill”. This is one of those grills. So, of course it ended up as Our Pick for pellet smokers, and if you want to see the rest of the Top Ten, take a look at this link.
Costs more to get a reliable unit compared to other types of smoker – You can pick up excellent charcoal, gas or electric smokers between $200-$500 while a good pellet will run you between $400-$1000+
While the charcoal smoker needs some tending, and work to control the temperature, an electric smoker is virtually ‘plug and play.’ Just plug the electric smoker into a convenient power outlet, and you are ready to go. Electic smokers use elements inside the cabinet to heat wood chips to provide the smoke. A water bath makes sure the food inside does not dry out in the long smoking process. In most cases its a matter of dialing or using a push button to set the required temperature of the smoker, popping the food inside and then set it going. Generally, electric smokers cook faster than other methods, but they do not impart the same deep barbecue flavor you get with cooking with a flame in either a charcoal or propane fired smoker. If you live in an apartment and have no outside space, and want to eat barbecue, then some electric smokers will work indoors.
If you are interested in investing in a smoker to make healthy, moist and delicious meals for your family or to host huge backyard barbecues and parties, you could be feeling overwhelmed by the wealth of options that are out there. There are a few questions that you need to ask yourself to ensure that you invest in the right smoker, for example, how much do you have to spend? Are you partial to gas or charcoal, or do you prefer the ease that goes along with electric appliances?
This complete system allows you to not only smoke and grill, but also roast and traditionally barbeque. Cooking is simple, and one of the industry’s most advanced digital controls helps streamline the process from beginning to end.
3 Position Controller – Often referred to as LMH controllers, the 3 position controller has only 3 temperature settings. Low which is around 225°F, medium which is around 325°F and high which is around 425°F.
Digital Elite Controller – Of course, the basis of every pellet smoker or a very good controller that makes it possible to precisely maintain the temperature within +/- 20 degrees F. All the info such as temperature and settings are available on the LED display.
If the metal is too thick, you will also use a lot of pellets. The walls of a thick-bodied smoker act as a “heat sink”. Heat is taken away from the cooking area and stored in the walls of the cooker. So, it will take a lot of pellets to get the cooking area up to the desired temperature. While thick walls are desirable for some types of cookers, they are not required in pellet smokers.
Comes with a medium sized grilling area of 19.5″ x 22″ (430 square inches). The PG24 is our second favorite pellet grill under $1,000 but it landed on the first spot (before they introduced the Woodwind) because of its better price and free shipping compared to the Rec Tec.
Your choice of pellet can also dictate how much cleanup you’ll have to deal with (even though generally 10 pounds of pellets can produce at most half a cup of ash, but this varies from pellet variant to pellet variant). Just be warned that when the temperature is high, there’s not much smoke happening, so you need to smoke out your meats at lower temperatures to get that smoky flavor.
3 position controllers: These controllers are generally found on cheaper pellet cookers, and have 3 settings – low (225°F) medium (325°F) and high (425°F). They are also known as LMH controllers. They feed the pellets into the burner in fixed cycles so you don’t have a great amount of control over the temperature.
Made of rugged 1/8″ thick aluminum, 20″ long, with four serious rivets, Meathead says his shows zero signs of weakness after years of abuse. He uses it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, yiou can easily pick up a whole packer brisket.
Whether you call them pellet grills or pellet smokers (the terms are interchangeable), there’s no denying the impact these do-everything cookers are having on BBQ. In the past year alone, interest in pellet grills has grown at an astounding rate, with the number of online searches nearly doubling. Although they’ve been around for over thirty years, it’s only recently that they’ve earned the title of the Hottest Product in BBQ.
Being portable doesn’t mean it has to be extra small. This smoker boasts an accommodating 300 square inches of grilling space. This is enough to cook around twelve burgers or three racks of ribs. Perfect for families going on camping!
Good news if you’re one of the pellet grill fans who needs to move your grill often or just prefers to have a smaller pellet grill that you can take with should the need arise. REC TEC has come out with a smaller and portable version of their best selling wood pellet grill.
But you cannot burn home heater pellets in a cooking grill. Cooking pellets are hardwoods. Heater pellets often contain softwoods such as pine, they can have treated lumber and other chemical contaminants in them. The smoke they put out is potentially hazardous in food.
This pellet smoker by Pit Boss offers a wide cooking surface which is 700sq inches of cast iron which can hold rather large pieces of meat or any other food for that matter. It offers a wide range of cooking temperature for you to choose from (from 180 degrees to 500 degrees Fahrenheit). Thanks to its digital control board and the standard flame boiler you can easily select your preferred cooking style. With this smoker, you do not need to have natural gas or propane to run it. This pellet smoker is versatile and durable for the fact that it is made of heavy gauge steel components. You can smoke, bake, grill, roast, braise, and barbecue with this pellet griller.
Some people sneer at gas smoker grills but we have tested loads of different types and sizes and it seems to us like it depends more on the quality of the machine than on which type of grill you’re using. This is a gas grill that competes with anything you could throw at it. And so cheap! It is crazy!