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What I like about this grill is its robust construction, and the amount of smoke it puts out compared to other pellet grills. There is a built in temperature swing that guarantees that every so often, a strong but not overpowering amount of smoke will enter the cook chamber.
Green Mountain pellet smokers offer innovation and good quality as well as relatively low price points. The Daniel Boone model is the midsized version. It boasts an advanced digital touch-pad dual-probe controller and stainless steel grates and drip pan, and, with 13.5 inches of headroom, Daniel Boone can accommodate large turkeys and roasts. Although the WiFi option adds a hundred bucks to the bill, no other pellet smokers anywhere near GMG’s price range offer WiFi control. Download the GMG app to your smartphone or tablet for a point-to-point connection, enabling you to remotely turn Daniel Boone on and off; monitor and control the internal meat temp, cooking temp, and timer; and even store the time- and temperature-based profiles of your favorite recipes. (For example, you can set your Daniel Boone to “Tri-Tip Beef Roast” and have it start out cooking at 225°F until the internal meat temp hits 110°, then crank to 500° for browning until the meat registers 135°, then drop the temp to 150° to keep it warm.)
PID Controller: The most precise temperature control is obtained with grills that have a PID controller.  PID stands for “Proportional-Integral-Derivative” which is really just a fancy way of saying that it has a built in feedback loop.
This is the bigger version of the smaller and mobile REC TEC Grills™ Mini Portable Pellet Grill. However, it’s more than just the Mini Portable Pellet Grill but bigger. This one has Smart Grill Technology™. What that means is that it allows you to adjust by 5° Fahrenheit increments temperatures that can go from 180° Fahrenheit to 550° Fahrenheit.
One Touch Non PID controllers are a lot more accurate than the previous two controllers. However, keep in mind they too deliver pellets on a fixed cycle. Because of this accuracy is limited to +/-15–20°F.
Now, I will be very honest with this topic here. While prices vary from model to model and brand to brand, one thing to understand is that the best pellet grills are made with the best materials, made by keeping consumers needs in mind, made with intelligent designs and features that can serve and last a long time. There are pellet grills in the market ranging from extremely cheap and affordable to very expensive, and sometimes even unnecessarily expensive. While there are exceptions in many cases, the blatant truth is that good stuff will cost an extra penny. This is why I will be giving you my pellet grill review, so that you can see and identify your specific needs and buy a grill according to that instead on spending a fortune on low quality or unnecessarily multiple-feature grills.
You don’t normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
When you use the best pellet smoker to cook your foods, you have absolute control over your unit’s temperature and smoke production; this type of control is necessary when you want to produce juicy, flavorful and complex cuts of meat. Pellet burners are an amazing tool that come with convenient cooking features, and they give home chefs the opportunity to smoke their own meat without being forced to tend to their smoker all day.

The MAK 1 Star General boasts our favorite digital controller: It’s highly programmable and easily accessed via the internet from anywhere in the world. Made entirely in the USA, the 1 Star General is solid-feeling, with a heavy-duty powder coat. The hood is a rolltop, meaning that, unlike a lot of its competitors, the 1 Star doesn’t need much rear clearance, and there’s plenty of room inside. The 1 Star includes a 214-square-inch slide-in upper rack, and an additional rack is offered as an option. Our only criticism: Not only is it built like a tank, it kinda looks like one, too.
In addition to providing savings, using an oak base also creates consistency. Different types of wood have different densities, burn at different rates, and produce different amounts of heat and smoke. For instance, cherry burns faster than hickory, so using 100% cherry you’d go through more pellets than if using 100% hickory. The addition of oak allows every flavor to burn at a similar rate and with a similar heat output, providing consistency from cook to cook.
I’ve had the Traeger for two years and have had a great time with hams, ribs, chickens, etc. My Grandson also appreciates the Traeger because he ended up with my fairly new stainless steel Charmglow gas grill. There’s tons of great recipes out there that you will enjoy from various manufacturers and venders including Kevin Sandridge, himself!.
I have owned a Memphis Elite (built-in) for 16 months now. It is a very high quality product, and couldn’t be easier to use. The direct flame area is arguably a little small (effectively a bit smaller than 1 sq ft), but it does a great job. The temperature control is phenomenal, and includes a meat probe control that can put the grill into “hold” mode once the meat reaches the target internal temperature. A very happy owner here!
Something you may not have read in other Pellet grill reviews is that there are two key concerns: flavor and fuel consumption. As previously stated, pellet smokers are not known for producing a strong smoke flavor, no matter what pellets you use. Though, some brands can be more pronounced than others. Hardwood pellets provide longer overall burn times per pound than fruit wood pellets. 1oo percent fruit wood pellets will also be more expensive on average.
Green Mountain Grills: This maker of top-quality wood and pellet grillers is the company spearheading the digital revolution in the pellet smoker industry like its digital controller that manages pellet flow to control internal temperature and WiFi that connects your phone to the grill, allowing you to use it to control your grill for good measure. It’s the more gimmicky of the different pellet grill makers.
The kamado is another design growing in popularity. Usually egg shaped and well insulated, traditionally made from ceramics, but more and more are being made from steel. They are versatile and especially good at cold weather cooking. People love them and manufacturers respond by churning out more choices every year. These days you can find some inexpensive models for a few hundred bucks, but if you want a good one that has unique and thoughtful features, produces great results and will last a long time, take a look at Kamado Joe. They’ve always offered high quality cookers, and never stopped trying hard to earn more market share. A couple years ago they introduced a unique multi-level grate and heat deflection system called “Divide and Conquer” that provides versatility and comes standard with the model on our list.
This large grilling area lets you cook for a large family, for a party or a gathering and cook large pieces of food. Grill steaks, smoke large pieces of fish or roast pounds of poultry; you will save time and effort plus impress your guests with your great cooking skills.
This 30-gallon, porcelain-coated steel drum has only one vent that stays in position, creating a low-oxygen environment to help prevent flare-ups and save on fuel. This means shorter more controlled smoke sessions every time you barbecue. It’s what we call a “set it and forget it” system for barbecuers of all levels of experience.
Great product. Well made and simple to use. Used it the day it arrived to smoke cheese. Used the following week to boost the amount of smoke in my Traeger during a higher cook temp. Still had 1/2 of the pellets let after the pork was done, so I moved it to into an even larger grill and guess what???? Smoked some more cheese. Very good smoke enhancer and cold smoke generator.
I am trying to compare the Rec Tec 680 and the Green Mountain Jim Bowie; they seem to be of similar size and both priced well. Is there a reason to choose one over the other? Is there a story that the spec’s don’t tell?
Might start with the simple small one and see how much i like it and the pellet process overall, but if i DO stick with it, i’m going for one of those Yoders. I can tell my wife that unlike guitars, i will not need to keep buying smoker after smoker, like i do my Fenders and Gibsons.
Temperature Control: All the good to topnotch pellet smokers have some sort of digital or analog temperature control system, some of which come complete with a thermostat. The way it works is that at the push of a button, the probe keeps the temp consistent by controlling pellet distribution.
My Egg will last past my lifetime. And I have a lifetime warranty on it as well. I don’t want to plunk down good money(even $500 is good money if you think about it) to have a grill of no use in 5 years. I guess I’m looking for a do it all grill. Not that I need one to do it all, heck I can use my Old Smokey to grill up some mean steaks and burger and hotdogs if need be.
For the outside of the smoker, you can use hot soapy water, with a spray cleaner for any painted or stainless steel surfaces. Allow at least 24 hours after cleaning before cooking, and make sure the pellet hopper is completely dry before reloading it.
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I always encourage consumers to get to know a little bit about a brand and company before purchasing a product from them. What differentiates a smart consumer from a consumer is preparedness. Get to know about the company history, its commitment to consumers, its consumer service, after-sales services and warranty. It is also a great idea if you can go through consumer ratings and reports the company’s pellet grill review before buying it. Do not just fall for intelligent marketing and chic packaging. Get you facts checked; remember it is your hard earned money on the line.

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