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A quality pellet grill is built to last and will provide years of reliable performance. Bargain pellet grills not only lack the capabilities of better grills, they’re more likely to break down. No matter your price range, look for a pellet grill that’s built well and offers consistent performance. Fortunately, if price is a major consideration, there are quality pellet grills for under $500, as well as high-end pellet grills for under $1,000.
It is different with REC TEC Wood Pellet Grill, here the solid construction is made of high quality materials. On the outside, high temperature powder coat and porcelain enamel finish. While inside, the manufacturers use stainless steel of very good quality for all the major parts. On the official website, we can read that you can find over 40 pounds of 304 stainless steel parts in this grill ( see for yourself ).
The Benefits of the Pellets: Pellets work so well with the ease of use of a pellet grill because they’re 100% all-natural. They don’t have binders, chemicals, fillers, or petroleum products within them. They serve as a source of compact energy (8,500 BTU per pound) and smoke flavor. Most importantly, there’s little to no ash from them. Compared to coals, there are no flare-ups involved.
As we had hoped, it is not a complicated beast. It is easy to clean and there aren’t any little spaces fat could accumulate and turn nasty. A quick wipe down with hot soapy water and a rinse and you’re done. Couldn’t be easier.
A few people mentioned assembly being difficult. Some commented on the lid, saying it would need to be replaced at some point because of sun damage and a few mentioned the grates don’t fit properly, which isn’t necessarily a deal breaker, just annoying. One reviewer gave it a good grilling (bad pun, sorry) but he’s been one of a handful. Actually he’s been one.
Automatic electronic ignition, a technology that will make it much easier to start grilling. All the good grills have this solution these days. It allows to start the pellet smoker quickly and comfortably.
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
The panel allows to set the temperature at 150-500 F degrees at 5 F degree intervals. It guarantees that the temperature won’t rise or drop by dozens of degrees, making your cooking more complicated that way. The PID controller makes sure that the selected temperature is maintained, and it really does a good job with that.
Digital control panel – Elaborate and all-embracing panel allows for a great temperature control. Set the desired temperature for yourself and the smoker will automatically supply pellets to the grill in order to maintain the temperature you set. The regulation range is 160 degrees F all the way to 500 degrees F.
You have the power to control the temperature of your pellet grill cooker from high to low. Additionally, just in case that you want everything to become precise, you can use the meat probe which allows you to measure the temperature of your meat and avoid under or over-cooking.
Buying from a larger, established company means there is likely to be a dedicated customer service team. It also means the company is likely to still be around a few years down the track when you may need their assistance.
Versatility is a big reason for the surging popularity of kamado grills. Whether you want to smoke a brisket or sear a rib eye, a kamado can do it equally well. Traditionally, kamado grills have been ceramic, which retains heat incredibly well, providing consistent temperatures and an impressive max temperature. The Weber Summit Charcoal Grill, on the other hand, is steel, making it lighter and more durable.
We loved the remote. It is things like this that make modern grilling such a great experience. It is not just an on off either, it does everything you would want it to, and well. All the temperature controls work, the timer is incredibly useful and will save many a burned burger, turning the smoker on and off at a distance is hugely useful, especially when combined with the wood chip loading system, makes you get an unprecedented level of control over not just your smoky flavors but how you want your meat done (rare for me!).
REC-TEC: REC-TEC, also known as Rec Tec, has been in business for more than 7 years. Its pellet grill offers up to 702 square inches of cooking surface real estate, beating out the Pit Boss and its 700 square inches by (only) about 2 inches of extra space. Its grills can also calibrate themselves in 5° increments and its pellet hopper is capable of holding 40 pounds of pellets (no constant refills required).
The versatility of this grill gives you endless cooking possibilities. You can roast, bake, barbecue, smoke and of course grill. You have a huge temperature range of between 160° F up to 500° F which allows you to cook your food any way you want.
I know you’re eager to get at the review but there are a few things we want to show you about this gas grill before you get there, it will help you understand why this is Our Top Gas Smoker Pick and one of the best smoker grill 2018. Take a look at the competition in our Top Ten Gas Smoker’s review.
It is crucial to bear in mind how much food you want to make before you purchase a smoker. If you are only planning to use the smoker for family cookouts on the weekend, then a small smoker should be more than sufficient for your needs. Most smokers will state how much food you can cook with it.
First of all, the construction is really top notch. At around this sale price, you can’t usually expect a smoker grill to be well made, but this one is. Tight seals, good welding, snug fitting attachments, smooth action on the door and handles. It all adds up to something that gives the impression of being much more expensive. The wide feet give the Smoke Vault a sturdy and stable stance and the door is pleasingly like a bank vault door. It is almost like robbing a mini bank, just one full of deliciously smoky meat, when you open the door and the plumes of aromatic smoke pour out. It is a mini dramatic experience.
Some grills can only store 18 pounds of pellets.  Owners of these grills say it isn’t a big deal to add more pellets mid-cook if needed.  A benefit to having a smaller hopper is that there is less chance of unused pellets getting wet during storage and turning to sawdust.
Comes with a large 19.5″ x 36″ (702 square inch) cooking area. Maintains precise temperature from 180ºF to 500ºF (5º increments). REC TEC will automatically light up with a push of a button and heat up to the temperature you have selected. REC TEC has a really good and precise temperature control so you can even use it for baking.
Turn it on to “Smoke” mode and use the P settings, or cook mode by selecting a temperature. When you select smoke or a temp setting you start the ignition sequence. The fan, igniter and auger motor turn on. The fan stays on until the smoker is turned off. The auger motor continuously delivers pellets to the red hot igniter rod in the firebox for two minutes under normal conditions. Then the igniter rod shuts off and the pellet fire burns with only the assistance of the auger and the fan.
Couldnt you add a wood chips, small chunks, directly to the burn bowl before you start cooking? I get you cant feed it thtough the hopper, but it seems like there should be an opportunity to add directly to the bowl.
Since there are a lot of choices when you’re looking for the best pellet smoker/grill, we got the best of the best pellet grills on the market reviews by America’s Top Chefs and narrowed down the list to the Top 5 Pellet Smokers on the market right now.
A. The main difference is that pellets produce smoke flavor that is milder than a traditional offset and cleaner. Pellets burn cleanly making the flavor and smoke more purified. The food hence will have a lighter flavor and no heavy smoke produced.
Pellet smokers can be quite large, and if you don’t have the room for a unit, it can become a hassle. Always make sure to look at a unit’s weight and dimensions; this gives you a good idea of how mobile the unit is. If you’re going to be moving your unit a lot, you probably want to get a smaller unit that can be easily moved. If you plan on leaving your unit in one spot, then you need to buy a unit that is the right size; you don’t have to put as much consideration into its weight and mobility features.
Multi-position controllers: These controllers allow you to adjust the temperature in smaller increments. Pellets are fed in fixed cycles meaning these controllers still don’t offer amazing accuracy. A multi-position controller is typically accurate +/-20°F, in ideal conditions. A nice feature of these controllers is the addition of an LCD screen.
Have you reviewed at all the Grilla Silverbac? If so, does it not make your list because it isn’t as good a quality as those you have picked? I mean, when I look online for reviews of those who have bought them I haven’t found anyone disappointed with theirs, but perhaps they haven’t been out as long to have a track record? I’m so confused at this point as to which to buy with PID or no PID (some say smoke does better without one), thickness of metal, etc.
The Z GRILLS Wood Pellet is an honored American brand that offers high quality yet affordable products. This product also includes a three year warranty as well as a thirty day return guarantee. It offers a 330 sq. in. cooking area and ranges in temperature from 160 degree Fahrenheit to 475 degree Fahrenheit.
Mine worked good for only 3 years, then the circuit board in the unit failed. The dealer referred me to the manufacturer. The manufacturer said I was out of luck do to the 2 yr warranty and said it would cost me $130.. I will not buy anything made by GMG again!
Solid steel construction, it is a tough kamado that can take some punishment, as well as giving it the right heat retention properties to get that even cooking that is so characteristic of the kamado. It is enamelled on the inside for years and years of use and the outside is powdered, making this a grill to last. The grill itself is cast iron, so it will give great grill lines.
why don’t pellet smokers have a drawer for sawdust like some of the propane units. It could slide in over the fire pot much like you mentioned for the mojobricks. Dampened sawdust still makes one of the best smudges.
How Pellets Work with the Grill: The pellets contain no additives save for vegetable oils that carry flavor and helps the extrusion process. They burn cleanly and with little to no ash compared to logs. As for the grills themselves, they run with electricity. When it’s plugged in and turned on, a rotating auger delivers the pellets from the hopper to the fire pot and igniter rod.
You don’t normally over-smoke food on a pellet grill. The smoke flavor is more subtle than the sometimes acrid smoke generated by a straight wood or charcoal fire. The grills are available in a number of sizes from small to large, as well as commercial-size units that can accommodate a whole hog or pulled pork for a crowd. For additional wood smoke flavor, you can position hardwood chunks or pouches of soaked wood chips directly on the heat diffuser plate.
Camp Chef have quite a pedigree, they have been making really good, affordable and high-end grills and smokers for a quarter of a century, going from strength to strength. This is another of their great smokers, the 24″ Smoke Vault packs a serious punch for a remarkably decent sale price.
I believe the little Green Mountain Davy Crockett is the best portable pellet smoker currently on the market. Surprisingly, many of the portables out there still have an antiquated LMH controller, while Davy Crockett employs Green Mountain’s advanced digital touch-pad controller, with an integrated meat thermometer that lets you check internal meat temp with the flick of a switch. Furthermore, it includes adapters to run the electronics from your car battery or cigarette lighter. And Green Mountain is aggressively—ahem, hello price cut—promoting its WiFi capabilities, which enable you to monitor Davy Crockett from your smartphone or laptop.
Yet another pellet smoker, but the higher price buys a number of bells and whistles, including our favorite digital temp controller. Built entirely in the USA, it is solid with a heavy duty powder coat. The hood is a roll top, meaning it does not need a lot of rear clearance like some of its competitors, and there is plenty of room inside. We recommend you buy the optional upper level racks. My only criticism is that it looks like a WWI tank. Click here to read our complete review of the MAK 1 Star General Pellet Grill.
Pellet grills come in various sizes from the portable types for tailgating to the extra-large units for commercial use. If you are someone who wants to be able to take your smoker on the go, be it camping, partying or any other event you’ll want something that’s easy to lift and has wheels to facilitate movement. If you have lots of parties and gatherings at home, then you might want something bigger. Its all up to what your needs are.

This smoker offers a decent 418 square inches of grilling space. This is enough to cook around sixteen burgers or four whole chickens. If the grilling space isn’t enough, Traeger also offers a larger unit that offers the same features at a higher price range. But, the medium sized one is enough to cook for large groups of people already. Built to have a high capacity, this smoker allows for multiple cooking at the same time.

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