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Simple portability – this is especially an extraordinary component as it gives you a chance to convey it along to a companion’s place for a BBQ session. This is made conceivable by its haggles little size and weight.
Generally, the more you pay for a smoker grill, the more reliable and longer-lasting it will be. This is not always true, we have tested some really expensive grills that fell apart the first time we used them, but it is a good rule of thumb for the best smoker grills. Check for good welding, tight seals, non-squeaky joints, snug fits and “feel” (you know what we mean) when you’re looking for a reliable machine.
On top of that, the construction is designed in a way that makes all the fat and grease drip to the bucket on the side. That way you can quickly and easily replace the bucket with a new one or quickly clean the old bucket.
Other than that there isn’t a lot to complain about. You can throw any type of food in for short or long times and the REC TEC will handle it with ease. If you’re trying to decide between this and the REC TEC mini then we have a full review on the Mini that compares the two grills.
I will have to applaud GMG customer service who shipped the replacement parts to me at little or no cost for almost three years well past the warratny. I think they were considering offering me a job as an area service tech. As of the moment, the control panel is dying once more and I will not be replacing it again. This grill is headed to the bone yard finally, I’m done with it. Yaahoo!!!
Tell me that’s not one of the most killer Made In America intro videos you’ve ever seen! Really speaks to the mindset Yoder has regarding quality and durability, not to mention the company’s pride regarding operating from the heartland of Kansas in the good old USA.
Many people are intimidated by the idea of buying and using a smoker, but it’s actually quite easy. By following this guide, you can find the model that is right for you. Then, you’ll find that it is basically as simple as using a grill but can produce a totally unique and wonderful flavor. Smoking meat is a healthy way of preparing food, and it’s super easy. First, however, you will need to find the smoker that has the best features for you and what you’re after when cooking up meat outdoors.
First, the construction is excellent. Heavy gauge steel with solid weld points and heavy cooking surfaces mean the smoker will last a number of seasons. Second, the smoker is equipped with a series of dampers between the firebox and the smoking chamber, as well as out the top, giving the smoker full control over the smoke and temperature volume coming in and out of the smoker. As we mentioned before, however, it’s always best to start by testing a single damper and see how different movement affect the taste and moisture of the meat.
I have put together the best pellet grill review of the top 10 pellet grills in the market today. Mind that this list was not just put together in a jiffy; all the names in this list have been carefully picked and chosen through strict inspection on performance, ratings and consumer preferences. Let’s take a look at the pellet grill review I have for you:

Novices: Do you consider yourself a novice with a smoker grill? If so have no shame, in fact, look at me, I started as a novice too! Realistically, no one becomes a geek in 2 weeks of studying or research. So as a beginner you must look for an easy to use smoker grill. Well, the primary concept of a pellet smoker lies in its easy to use features. Set it and forget represents the motto and the main aspect you crave, right?
Hey Di! I use Grillgrates when I want to cook steaks on my GMG, and would recommend them for any pellet grill… or grill period for that matter. They leave AMAZING sear marks! I do the “reverse sear” method. This lets you smoke/roast your steaks and then fire them off for searing at the end. Here’s what I do. (Find Grillgrates on Amazon here.)
The biggest cleanup issue is the buildup on the heat deflector under the cooking grates. You’ll need good gloves and an apron. On most models, a thorough cleanup means a 30 minute process of taking out the greasy grates and the gooey deflector plate, scraping them and washing them. You should do this when the carbon and grease cover the deflector plate. Stainless parts can go in the diswasher, but I wouldn’t do it. That grease is like tar and it could get all over the insides of the dishwasher and hang on for dear life. I use a handheld steamer like the Steamfast SF-320 Portable Steam Cleanershown here.
It uses a porcelain enameled exterior with a heat-resistant nylon handle for safety. An aluminum vent and fuel door protect against rust on these vulnerable points. Two cooking plates work in tandem with a porcelain coated water plate, which allows steam to tenderize meat as you smoke.
The huge cooking chamber can fit a couple of 30 lbs turkeys or even a 50 lbs whole hog! Inside the grill, it’s all quality build. Marine grade stainless steel parts all throughout, 1/4″ thick stainless steel fire pot, stainless steel grates, etc. This will not rust out on you. REC TEC is so confident in their grill, you even get a card on purchase with the direct line of the general manager, as well as the personal cell numbers of the co-founders, Ray Carnes, and Ron Cundy.
A smoker is designed to cook even the toughest cuts of meats at a low temperature over a longer period of time. It uses smoke to cook your meat and often maintains a temperature between 225 and 275 degrees, which allows it to break down tough connective tissue. As the fat on your meat melts, it keeps your food nice and moist so that it becomes more tender. It also gets a delicious smoky flavor that can’t really be mimicked with any other style of cooking.
Just like with the 3 position controller, with a multi position controller the pellets are fed in on a fixed cycle. In ideal conditions a multi position controller can maintain the temperature at about +/-20°F. In windy conditions however the controller is less reliable and not as accurate.
Pellet grill is a type of grill that uses wood pellets as its fuel source. The pellets are made of compressed sawdust. These wooden pellets are used to fuel the grill instead of charcoal or gas. However, the pellet grill works almost the same way as charcoal and gas grills combined.
Versatility – Cook and bake like on a regular grill or braise and sear meat at low temperatures for many hours. All of that is possible with this one grill, additionally the food is enriched with a wood-fired taste.
Cleaning and Maintenance: Keeping the grill clean is critical if you need to get the most out of the unit. Old debris can influence the viability of the unit thus normal cleaning is vital. In addition, while moving it around, take alert not to thump it since it accompanies little legs which can without much of a stretch tip over the unit when thumped.
I would recommend the Bull RT-700 to anybody that is tired of their old pellet smoker. This grill might be a wee bit expensive than most of its counterparts, but none of them can match its features. Not to mention, its interior is spacious enough while its exterior is made of stainless steel, which makes it both durable and easy to clean after use.”
Moreover, pellet smokers are safe. You won’t have to worry about fire and explosion because its temperature control prevents the grill from overheating even in prolonged use. It has a deflector plate between the fire pot and grill grate to ensure that grease, oil, or meat juices will not get in contact with fire so as to prevent a sudden flare-up.
Cooking surface – Whole 702 square inches at our disposal, which is a lot. But if this is still not enough for you, you can buy a second shelf and expand the cooking surface by extra 352 square inches. That’s the total of 1052 square inches of meat grilling or smoking space. I think when it comes to this pellet grill, you can’t complain about insufficient space.
Costly – That’s the main darn thing that may hold you from purchasing this. However, this grill barbecues delectable meat makes utilization of smart heat technology and will keep going for a considerable length of time. Also, yes you will be a grill master among your friends.
The design of this smoker is very well thought through: there is a wood chip loading system attached to the smoking cabinet that means you can add the right amount of wood pellets or chips to the coals without opening the door and letting the smoke and heat out. You will save on wood chips too: it is much easier to monitor the amounts this way and the smoker is very efficient.
It is definitely something different than an electric, gas or charcoal grill. ​If you prefer gas grills click here to see buyers guide for gas grills or if you love charcoal smoke flavor, ​check out ​my buyers guide for charcoal grills.
With proper fire management, stick burners, smokers that burn wood logs, produce the best smoked meat. Period. But inexpensive stick burners don’t work well and even high quality ones, like the Horizon model shown below, require a commitment and learning curve that can be daunting to the backyard chef. Inventor Bill Karau competed on the BBQ circuit and toured BBQ joints around his stomping ground in Texas for many years before designing a stick burner that produced perfect smoke from start to finish, every time, regardless of skill, the Karubecue. At its crux is a patented Inverted Flame Firebox (IFF) which sucks heat and smoke from underneath a wood fire, not the top. Heavy smoke, laden with gases and microscopic particles is pulled through a red hot fire where it burns up, sending clean, light blue smoke and heat into a thermostatically controlled oven.
A: You should always bear in mind that temperature control is a crucial component to look for before purchasing a BBQ smoker. Temperature control allows you to provide food that is not over-cooked or under-cooked. However, the issue with many smokers is that they do not include thermostats. Electric smokers offer thermostats and are a perfect choice when it comes to smoking fish and a few other foods. However, electric smokers do not provide the authentic BBQ flavor for smoked meats. Gas smokers are also a great choice when it comes to temperature control. However, these also do not provide the authentic BBQ taste that many people may look for. But they are still a great choice especially if you are on a budget. Some charcoal and wood burner smokers offer a thermostatically operated blower that regulates the oxygen supply to fire boxes.
The Masterbuilt Pro is one of the more budget cookers on our best barbecue smokers list, but that doesn’t mean it’s not an effective unit. It’s a vertical cabinet design, the 30″ model being a two-door, and the 40″ model being a single door smoker. What’s great about the two-door model is heat retention.
You may have noticed a growing presence of inexpensive smokers at your hardware store. Some cheap smokers can cause disappointment and even outright exasperation. Beware, but don’t be deterred! You can get good smokers that are easy to use and produce excellent results for reasonable prices. You’ve just got to know what to look for. Let us help.
Although it’s a fairly simple design, the PK grill/smoker gives you a surprising amount of control. This is thanks to the four-vent system. It’s easy to bring heat up quickly or ensure a long, slow smoke by adjusting the vents and fuel.
You really have to assess the different types of smokers to ensure that you choose the right one for you. Electric, gas, charcoal and pellet smokers all have their own sets of advantages and disadvantages, and looking at these things will help you choose the one that is best for your own needs. Some prefer the charcoal taste of a charcoal grill, while others prefer the convenience and ease of use that goes along with a gas model. Many prefer electric because of how simple they are to set up and use or are only able to have electric smokers due to where they live. Regardless, assessing each different type will help you make the right decision.

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