In other words, any smart person will choose a pellet smoker for many reasons. You will get the best-smoked pork or salmon prepared by yourself with only one-third of the effort compared to other smoker grills. I am decently smart and I love pellet smoker because it works wonders.
The temperature settings can give you a colder smoke at 150f, low and slow steady at 225f, or hot and fast as high as 400f. It has a stainless steel tray for wood chunks, with a sizeable water pan directly above to help add moisture to your food.
Considering quality construction of anything is among the most important factors that should be kept in mind while shopping for a pellet smoker. No one would wish to buy an item, no matter the price, that is not of good quality and that will have rust or get destroyed without giving the user enough service. That is a loss. A good quality pellet smoker will last longer and will need less or little maintenance.
Not only are they easy to use, but pellet grills are also some of the most versatile grills on the market. When you use a pellet grill you get all the flavour of a traditional grill without the headaches.
Bake, braise, grill, smoke, and sear – all of these cooking techniques can be fully experienced by just using one unit of backyard cooker! Yes, you can definitely do different kinds of cooking to your pork, beef, fish, pizza, or pie by just using the Camp Chef Smokepro STX Pellet Grill without burning charcoals and woods to start the cooking process.
So how do you know which are good pellets and which aren’t? It’s not easy. There are plenty of problematic pellets on the market that have glowing online reviews but which we know cause issues. Quality pellets usually cost in the neighborhood of $17 to $22 for a twenty-pound bag. If you see a price on pellets that seems too good to be true, there’s probably a reason for it.
The spacious cooking surface offers you a massive 838 square inches so you can get a LOT done at once with this one. The design itself is a contemporary-looking stainless steel, which looks very similar to a high-end BBQ, except with the hopper on the left-hand side.
In our months of testing, we employed our volunteers to gather information and potential smoker grills, used community usage data to guide us and built a system of comparison that let us make good distinctions between the top smoker grills. We measured the performance for each grill and developed the research report you can read.
Although it’s hard to lift the lid when shopping online, do your research. Read reviews and compare specs. And don’t be afraid to call and ask questions. Anyone selling pellet grills should be able to tell you all you need to know about a particular grill and how it compares to other models.
A digital smoker will always be easier to manage than a simple charcoal burner, but that preference comes down to customer desires, and we did not use this as part of our considerations. Instead, we examined how easily the smokers could be set up, cleaned, moved, and used. While some are intrinsically more portable than others, we relied on the manufacturer’s claims. Not all smokers are designed to be frequently moved, for instance, but if a manufacturer touted portability, the smoker in question came under scrutiny for its ease of movement and ability to travel.
As it stands now I think you would be fine with a GMG Daniel Boone if the size is big enough for you. They have great customer service and I am happy with the little Davy Crockett unit I have from GMG. This way you can stay within your price range comfortably and have a reliable product. Hope this helps.
Rating: This is an 8.5 out of 10 grill. It could’ve gotten a higher rating or at least a rating like its sibling Pit Boss, but too many quality control complaints brought its rating down many notches.
Overall, the Traeger Grills Tailgater is an ideal choice for outdoor trips with small families or groups. While it doesn’t deliver the most convenient and advanced cooking as compared to the other picks in this review, it does have the right degree of portability and functionality needed in any outdoor adventure.
Their behavior is sometimes counterintuitive. The hotter they get, the less smoke they produce, and at their top settings, they don’t produce much smoke at all. This is good for when you are baking cakes or pies or doing dishes that don’t need smoke. But down under 250°F, they produce plenty of mild, elegant smoke. And even though the fuel is wood, it is hard to oversmoke with a pellet smoker. Burning wood on a charcoal grill produces much more intense smoke flavor.
If the metal is too thick, you will also use a lot of pellets. The walls of a thick-bodied smoker act as a “heat sink”. Heat is taken away from the cooking area and stored in the walls of the cooker. So, it will take a lot of pellets to get the cooking area up to the desired temperature. While thick walls are desirable for some types of cookers, they are not required in pellet smokers.
As some of the cheapest smokers on the market, gas smokers are highly recommended for those who are on a tight budget. The flavor is very similar to what you will achieve from other types of smokers, and many find the taste to be far superior to the taste of food that is cooked in an electric smoker. If you want a combination of affordability and functionality, a gas smoker might be your best choice. It won’t produce the same level of smoke or the same charcoal flavor that you can find with a charcoal smoker, but many people find that amount of smoke that these units produce to be more than sufficient.
But overall, out of these minor and manageable drawbacks, many customers were recommending this product because of its superb performance, distinctive features, and reasonable price. So if you want to save more time, money, and effort, this pellet grill cooker is the perfect choice that you should consider as early as now!
Rating: This is a solid 9.5 over 10 in my book. It’s four points below its brethren Camp Chef not because it’s less of a grill but more because the Camp Chef SmokePro DLX Pellet Grill is practically perfect.
Hey Jon – I believe that Yoder pellet smokers are built sturdy enough to be placed within a backyard patio/outdoor kitchen setup. Contact them to inquire about this at email@example.com.
Solid steel construction, it is a tough kamado that can take some punishment, as well as giving it the right heat retention properties to get that even cooking that is so characteristic of the kamado. It is enamelled on the inside for years and years of use and the outside is powdered, making this a grill to last. The grill itself is cast iron, so it will give great grill lines.
The mini porcelain enamelled water pan produces steam to add to the smoke during the long process of curing. This keeps the meat moist and absorbing beautiful flavors. This is the only product from our list that offers this great feature.
This point is unique to smokers. A grill doesn’t rely on the delicate control that a smoker utilizes, and grills don’t need to retain heat for the same periods of time. In order to do its job well, a smoker absolutely must provide exemplary heat controls. Simple products may use a series of strategically placed vents, and digital options more often rely on automatic feeders and display screens. Again, we didn’t look into which of these methods was superior, only whether or not they performed well.
Hey Kev, I was wondering about that cooking surface and its capacity. Have you found the 16×20 to be sufficient for a brisket and/or other large chunks of meat? This is my biggest concern as we love to cook a good amount of meat at one time.
This is how it all began. The traditional smokehouses of years gone by used hardwood to create the smoke, which cooked or cured the food. Not everyone has room for a custom-built smokehouse, so the hardwood log fueled smokers were some of the first backyard smokers. The hardest job in the world is temperature control with wood, as it has a tendency to flare and can burn very hot indeed. That is why for best results the wood is allowed to burn, and its the heat from the embers that is used to cook the meat. Needless to say, when you need a steady low temperature over an extended period of time, hardwood smokers are not the easiest to control, and it really needs an experienced smoke master to get the best from these types of smokers.
Although the accessories that come with a smoker shouldn’t be the sole selling point, they can help make your unit a lot more handy. For example, some smokers even have grills attached to them, and some have racks that make it easy for you to hang up your grilling tools. Many come with covers that can help you preserve them longer and that can help them withstand the elements. Comparing the accessories and features of each unit can help you come to the right decision.
Next in our pellet grill review is the Green Mountain Davy Crockett pellet grill. Its small size makes it a portable grill. It weighs 57 pounds and measures 14.5 by 20 by 29.5 inches in dimensions. The Green Mountain pellet grill has 110V or 12V adaptors for 3 power options. It has foldable legs that also function as handles. This pellet grill also features a thermal sensor which monitors the grill temperature called Sense-Mate. One coveted feature on this pellet grill is that is Wi-Fi compatible.
The smoker also comes with a multi-fuel system, meaning that you can use propane, charcoal, and even add wood to the base layer of the smoking chamber to achieve the right smoke flavor. It comes with an aluminum veg basket and pot, plus its ridiculously easy to transport with cool touch handles.
The Grilla Model I have is their flagship pellet smoker, and it’s different in both design and smoking ability. Once look at its upright footprint and swinging door access, and you can see what I mean by a fresh take on pellet smoker styling.
Putting the list together, there were certain standards that needed to be met in order to qualify. Anyone can slap a list of smokers together by skimming a few pics and focusing on looks. But, it’s what underneath the hood that counts first, we can worry about visual appeal later. And hey, there’s some good looking smokers here too, but they also need to stand up to the heat, so to speak.
Temperature – we’ll start from that since I believe that it is something we should pay attention from the start. This smoker is phenomenal at handling maintaining a fixed temperature. Forget about constantly monitoring the temperature, it’s completely unnecessary here. Just set the temperature and forget about control.
Central to all pellet cookers is a digital controller similar to the controllers on modern indoor ovens. You select a temp you want, and there is an LED display that tells you the actual temp. Some of the controllers also are programmable so you can cook at a certain temp for a determined time. Some have leave-in meat probes that can dial back the ovento a holding temp when the meat hits its mark.
Agree with you here, Greig. Outside of the Memphis and other pellet fed cookers like them, the max reliable temp that’s sustainable on most pellet smokers is around 430 F. Still pretty hot, but some may desire more punch for searing.
3) Tell us everything we need to know to help such as the type of cooker and thermometer. Dial thermometers are often off by as much as 50°F so if you are not using a good digital thermometer we probably can’t help you with time and temp questions. Please read this article about thermometers.
Not something we often mention, but we feel is relevant is Rec Tec’s customer service. Their service is exceptional, and not only in the grilling industry. When you call their office you speak to a staff member that owns a Rec Tec.
You can find pellet grills in a variety of different sizes. There are portable models that are great for tailgating or larger models that are great for outdoor kitchens or those who love to entertain a lot of guests.
Hey Mike, thanks for touching base. It’s always a pleasure to connect with you, man! If you have the space, I’d go with the JB. You can always cook under your pellet smoker’s capacity, but you can never cook more than it will hold! As such, you can always find use for the extra room in the JB. It’s like the umbrella and the rain scenario – bring one and you’ll never need it. Go out without one, and it’ll pour on you! Holding temp and managing the cook is the same for each of these GMGs. You’ll have smooth going with both, I’m sure. If you are cooking in very cold temps, you might want to consider the thermal blanket GMG puts out. Helps a bit re: getting to / maintaining temp. Some folks use it all the time as they feel it keeps more smoke in the chamber. As you know, nearly all pellet smokers produce a bit less smoke than your barrel smoker will. Hope this helps, bro! Thanks for your comments!
Pellet grills are versatile. You can barbecue, smoke, roast, grill (sort of–more on that below), and even bake or braise in a pellet grill. At BBQ University, we have used them to cook everything from crisp chicken wings to braised short ribs to smoked pork chile verde and crème brulee.