The pellet smoker grill is the king smoker grill, because it combines the pros of all the other grills. I know once you read all the good things there is to know about this type of smoker you will agree.
Having said that, the Green Mountain Davy Crockett also include adapters so you can get power from an outlet in your house, your car cigarette lighter or from your car battery. You could also use a generator.
By opening the lid you cause the heat to quickly escape. Remember that the most important thing is to always maintain a fixed temperature inside the grill. With this solution, you can easily control the meat’s temperature without losing the heat inside the grill.
Once all the bits have been removed, use hot soapy water to wash down the inside of the smoker. Then attack the cooking grate and the other parts you removed from the smoker using a rag and the hot soapy water to clean them too. Once you have removed the built-up of grease rinse the surfaces and allow to dry.
Now, for the good stuff: do not hesitate to spend an extra or even two bucks for a feature that you will use and appreciate. Consider your pellet grill as an investment, something you are going to buy, and be using and enjoying for years and years to come. Features like meat probes to check the internal temperature of foods are excellent for taking the guess work away from cooking meat to a particular doneness. You will never end up with an overcooked and rubbery, or undercooked and raw steak ever again! Features like smartly designed grills that consume and spread heat evenly are also great for cooking food to perfection without having to move it from side to side to find the right temperature spot.
Pay attention as well to what temperatures your grill can heat up to. Most of pellet grills can maintain a temperature within 160-500 degrees F ( with much more expensive models is even 600 degrees F ). Why am I mentioning that? Because you have to think about what is the most popular grilling style for you. It will influence whether your pellet smoker will be a good choice for you.
Hi Dillon, thank you for commenting here. As to your question, I think you’d be happy with either a Weber Smokey Mountain cooker 18 inch, or a Daniel Boone Green Mountain Grill pellet smoker. Each are on the smaller side of BBQ Smokers and BBQ Pellet Grills, with just enough extra space to make food for a small family get together as needed. My brother lives in Colorado Springs and had trouble getting his Weber Smokey Mountain cooker to get hot enough and/or regulate temps. He built a wind screen for it at first which helped a ton. Then, he constructed a kind of smokehouse for it to sit in. Works great and functions as desired. You can see more on the Weber Smokey Mountain cookers here. For GMGs, you can find Colorado dealers by visiting this link: http://greenmountaingrills.com/find-a-dealer/.
This grill and smoker is designed for lovers of traditional smoking who don’t want to babysit their smoker. A smart temperature digital control works with an automated auger to feed pellets into the system, making your food perfectly smoked.
It will notify you of any system malfunction or low fuel situations. Turn it on or off from your phone, monitor temperatures from the built-in digital meat probes. You can even set up multi-stage cooking based on recipe profiles. For example, step one: low and slow until a certain temp. Step two: raise it up to crisp or brown any skin. Step three: the cool down. This is all done automatically, you don’t have to touch a thing. That’s about as set it and forget it as you can get.
Try this. Load the pellet hopper full. Vacuum out the burn pot. Put a handful of pellets in the burn pot. Replace heat shield grates, etc. Start it up and let the initial cycle run as directed. Set it to desired temp. See if it’s better.
So if you want more of a smoke profile, cook at longer and lower temps in your pellet pit. I have found that is the best way to get a more distinct smoke profile in your food. Cook at 180-190 for the first several hours.
Hey John – great question. My experience is that I use maybe 8 lbs of pellets for a 7 or 8 hour cook at 275 degrees. Pellet grills are relatively fuel efficient. The brand of pellet you choose will play into this. Cost for pellets varies by manufacturer, similar to charcoal. I think you’ll find them very efficient if you’re just firing them up for high heat, shorter grilling sessions.
So which pellet smoker is worth your hard-earned dough? This list is organized from lowest price to highest. Sorry for the sticker shock—even a low-priced pellet smoker will cost more than many grills, and our first selection lists at $410. These motorized, digitally controlled devices just plain cost more, but believe you me, they are worth it! And all of these selections have won the AmazingRibs.com Best Value Gold or Silver Medal.
The last one sounded odd to me. If I cannot use it outside then what would be the point to buy it? Whatever, electric smoker was not my first purchase but later on I found out that electric smoker can be helpful for me in personal everyday use. So I picked up one after finalizing my decision with my friends.
The unit has a really simple ash removal system, and allows for direct and indirect cooking methods. The thermometer is built in and positioned near the crest of the unit for perfect temperature control.
The Davy Crockett comes with a PID controller that runs off of a WiFi enabled app. The app can also be used to monitor the internal meat thermometer and turn the heat down once the meat reaches the target temperature.
I made a custom a cover for my smoker grill. If you do not want to take that hassle, then grab one from Amazon. It will pay for itself, by prolonging the life of your smoker by protecting it from the elements.
This innovative smoker has dual temperature control sensors that allow users to maintain a consistent temperature without any fuss, and its dual temperature readout gives you both the chamber’s temperature and your food’s internal temperature. The unit is turned on with the push of a button, and it will automatically dispense pellets until your food is done. It has a large capacity pellet hopper; that means you don’t have to refill it often. Its ash can and unique easy access design makes cleanup a cinch.
Second on our list of the best pellet grill review the Traeger pellet grill has a 292 square inch cooking surface area. It weigh 70 pounds and measure 21 inch by 23 inch by 21 inch in dimensions. This pellet grill is made out of steel and arrives in a black and bronze body. It has an automatic auger, an electronic auto start and a digital temperature control. The Traeger Pellet grill also feature a Digital Thermostat Control which detects the temperatures inside the grills using an RTD detector, and instructs the auger to fuel the fire and release the pellets according to that. Other than that, they also come with a manual temperature setting of smoke, medium and high.
I was in the same boat 2 years ago, I had always wanted a smoker grill, but wasn’t sure which one to buy. I asked around and did my own research and after a lot of leg work I ended up with one that was perfect for my family’s needs. I’m going to share that knowledge so you can skip the boring research phase and jump right into the best summer of your life.
Of course, we always recommend cleaning the firebox to avoid any kind of flare up or dangerous fire situation, but that’s the same with every smoker. The major drawback is that there is no option for a gas add on if you’re looking for different fuel types. In order to add gas to this unit, you’d need to find someone with a welding torch, cut the side steel, and run a line into the smoker. It may be worth it, but if it were me, i’d stay and experiment first with coals and woods before making major modifications.
Works best when using cheaper cuts of meat, that need to be cooked for a long time at a low temperature. This allows the connective tissue in the meat to break down, making the food tender moist and flavorsome. Smoking relies more on indirect or radiant heat to cook the foodstuffs rather than flames, and works at a much lower temperature, the formation of HCAs is far less of an issue. The heterocyclic amines are present but in much lower concentrations. The smoke you get from the wood being used in the smoker can be the source of harmful chemicals. These are the same chemicals that add the pleasant smell from the wood to the meat. The compounds are called polyaromatic hydrocarbons (PAH) and are a known carcinogen. These PAHs are present in a wide variety of commercially made processed and cooked meats but have higher concentrations in meat that has been home-smoked.
Only two companies manufactured pellet grills or smokers back in 2008, and they’re MAK and Traeger (both of which are based in Oregon). This changed when Traeger’s original patents expired and the floodgates for competitors opened.
The small burn pot is covered with a large deflector plate that absorbs the heat and spreads it out below the cooking surface making them essentially wood-fired convection ovens. Flare-ups are a thing of the past. You need to keep the plate clean because it is right below the food and if you leave sauce and grease on there, it can smolder and leave soot on your food. Carbon buildup will also diminish its heat transmission.
The Green Mountain Grills Davy Crockett is a versatile, wood-pellet grill that is intended for portability. Regardless of its weight, it’s about as minimized as you can get, and takes care of business. Contrasted with more costly wood pellet barbecues, it appears to hold its own on performance, while the one of a kind Wi-Fi usefulness needs some finish.
First, how it works. The detachable firebox (sitting on the rear-top of the smoker) holds your fuel source. While your fire burns upwards, the hot gases from the wood being burned off are sent through a tailpiece that connects to the intake on the cooking chamber. The controller (front-top) acts as a vacuum, drawing heat through the cook box using a draft fan and a convection fan. Sensors let it know how hot it is inside and will act accordingly. There’s a mixing tube for the hot air in the back which eliminates hot spots and creates an even temp throughout the smoker.
Placed against our Top Pick, this Traeger smoker and grill is a worthy competitor. It offers a variety of useful functions that will allow you to smoke, grill, bake, braise, roast and BBQ anything and everything. It’s definitely worth your money, because if you take care of it properly, it’s going to last you a long time.
Hey Shannon – they all have their merits. Budget dictates a lot. If you’re in the $1000 or under range, Green Mountain and Rec Tec are great choices. Both have developed near cult followings, with GMG a little ahead of the curve on that front having been around a bit longer. I love the Yoders as far as moving up on the price range is concerned. Will last you forever and they offer a solid product with great support. MAK grills are just beautifully made. There’s no other way to put it. The “General” models are superbly crafted. Love that MAK offers built in cold smoking as a capability. Am I helping here or just making things worse? Hahaha.
The panel allows to set the temperature at 150-500 F degrees at 5 F degree intervals. It guarantees that the temperature won’t rise or drop by dozens of degrees, making your cooking more complicated that way. The PID controller makes sure that the selected temperature is maintained, and it really does a good job with that.
I know, I know, no one likes to read the instruction manual, but even as an expert you see the advantages learning the specifics of your grill. Reading the manual is key. Generally, you should not use water to clean the pellet smokers, so keep your hose pipe far away. These smokers have digital controllers, a motorized auger, a fan and an igniter rod for the fire pot. These parts will get destroyed if they come into contact with water. You should gently dry scrub the dirt off these parts, making sure not to disassemble any parts. Cleaning the thermostat will also prove essential; otherwise, it may read temperatures inaccurately.
Built for a home griller, this smoker really has some special features for making the smoking experience super simple. For starters, the thermometer is digital, allowing for a consistent read on the internal temperature. The construction is pretty ingenious, with the upper chimney at the center of the unit, allowing for good air and heat movement over the meat.
Let me remind you of Byron Fuchs. Byron Fuchs was grilling for a Fourth of July party at his home in West Palm Beach, Florida. He bent over to light his propane barbecue when there was an explosion, engulfing his body in a wall of fire. “As soon as I did it, I looked down at my arm and I [saw] the skin melt off,” he said. — Today.com
I have the larger Traeger smoker and have really liked it but not from the start. I had issues with the heating unit but the Traeger help people managed to get my “mechanical blondness” through this and all is well. The assistance center people at Traeger weres super supportive so I’m a loyal fan today. One thing I suggested to Traeger, and all who have a Traeger smoker, is to make the grill surface in two parts so it fits into a dishwasher. I cut my grill in half allowing it to fit in my dishwasher. Easy peasy to clean now!
Pellet Hopper – One of the reasons we all buy a pellet smoker for is the long cooking time. It’s an automated grill, but it needs to be provided with the right amount of pellets in the hopper. Those grills are used for long, often all night long meat smoking. That’s why it’s important for the pellet container to be very big. Here you get a 40 pound hopper capacity. You can be sure you won’t run out of fuel during longer cooking.
Pork loin ribs and brisket with a good dry rub but I’ll sell to you if you’re interested finish them in the oven to the desired temp in tinfoil you will not go wrong. Been doing this for 30 years and have fed up to 450 people . Apple wood chunks. Just plain works.
Why this Mountain Cooker for Our Top Pick? We will give you a little of our reasoning before we start raving in the smoker grill reviews. It came top of our Top Ten Charcoal Smoker’s list for a reason: It is one fine, fine smoker.
Hey Kyle – GMG, Traeger, and RecTec all make good smokers. The models you list here are the of theirs I recommend most. If I had to rank them, I’d go with GMG or Traeger based on customer care / responsiveness.
The last thing you want inside a pellet smoker is any dampness. If the pellets themselves get wet at all they can turn into a wood concrete, that will make it difficult for the auger within the hopper to dispense them. Pellet smokers usually have some electrical parts inside so it is vital that they do not get wet as they could short and become inoperable. If your pellet grill has not been used for a while, and not kept dry, you might find white furry patches inside when you open it up. The mold inside needs to be dealt with, and the smoker thoroughly cleaned to prevent food contamination. Fire up your smoker to get it as hot as possible, and keep it there for about 20 minutes. Let it cool, and then remove all the internal parts and give them a good clean in hot soapy water. You may have to pressure wash some of the items to get rid of the mold spores. Once the internal parts are dry, replace them in the smoker and start it up again to remove any final mold and residue from the cleaning process. To stop mold building up inside your smoker, always let it run hot at the end of every cook. Also, store it in a dry place with the vents open.
Competition: If you are buying a smoker for participating in any competition, then pellet smokers are your best choice. Gas or electric smoker grills are not allowed in any competition as they are using automation. Though you are getting temperature control and electronic start in pellet smoker it is accepted in competition.
So, if you want to do a pellet smoker cook using 100 percent cherry wood pellets, you’re going to use more fuel than you would with a cherry/hardwood blend, and it’s going to cost you more as well on average.
We have been doing a lot of barbecuing lately, and while there is no such thing as too much barbeque, some of the products we review tend to blur into one. They all do roughly the same thing, working in a similar way. They can be forgettable. Then a smoker comes along that really stands out and we look back and think: “yes, that was a good smoker grill”. This is one of those grills. So, of course it ended up as Our Pick for pellet smokers, and if you want to see the rest of the Top Ten, take a look at this link.
The hopper holds 18 pounds, and the cooking area is 429 square inches. It’s less than some units offer, more than others, and generally a pretty happy medium if you aren’t really sure how big or small to go. You can fit a couple chickens or turkeys on here, a handful of racks of ribs, a brisket or two, and more.