how to create smoke in a gas grill | No obligation to try

The gas smokers mainly look like a cabinet, reminiscent of high school hallway lockers. There is a burner at the bottom, usually made of brass or cast aluminum, very durable, with numerous jets. Above the burner is a shelf for a pan for the wood, and above that is a shelf for a water pan. Above that are four or more shelves for food. The bottom vents cannot be adjusted to make sure the gas gets enough oxygen. At the top there is either a chimney or a damper or two. You should always leave the top vent open all the way to prevent soot buildup on your meat.
Make sure the pellet you choose come with a satisfactory cleaning facility. Look out for pellet hopper spoons or shovels that are used to put in and pick out the pellets. Almost all pellet grills come with a drip pan to collect liquids drips: oils, juices, sauces from the food on the grill. Make sure it comes in a good size as well.
I have narrowed it down to either a Rec Tec or a Yoder. I plan on spending around the 1500 dollar range and wanted your opinion on which one is better between those 2 units. I plan on using it for grilling as well as smoking and don’t want a long warm up time. I value your professional opinion / comments to help me make my decision?
Most pellet grills have a meat probe outlet that you can plug into the control board. The other end of the probe will be placed in the meat so you can monitor the temperature. When connected the digital display will show the temperature of the food without you having to lift the lid.
So, if you want to do a pellet smoker cook using 100 percent cherry wood pellets, you’re going to use more fuel than you would with a cherry/hardwood blend, and it’s going to cost you more as well on average.
This pellet smoker is loaded with great features, and easy to find for way below list price. It has an older-style notched digital controller, like what Traeger uses, but Camp Chef adds a dual LED readout for the included meat thermometer so you can toggle between cooking temperature and internal meat temperature. Pellet smokers are known to produce light smoke flavor. If you want more, Camp Chef’s controller includes two low-temperature settings that allow the wood pellets to smolder and produce extra smoke. Although pellets don’t create much ash, it does need to be removed periodically, which is always a pain because the greasy grates and drip pan must be lifted out to get at the burn pot. The DLX is one of the few models on the market with an ash-removal system that deposits ash in a cup under the smoke box for easy disposal.
Hey Chris, IMHO the Blazing Pellet Smoker looks like a solid unit. There’s a good review of it here. I think between the units I might give them a run. Yoder makes quality stuff, and if made in the USA is important to you, they fit as do the Blazings. All this said, if you’re basically using the pellet smoker like a Cambro, you could opt to save a little money and go with the Rec-Tec. Good customer service and solid following.
Definitely the number one for me. Plenty of built-in features that are there to make the cooking process easier plus a big cooking surface. It’s a smoker that will give your food a really great smoked flavor.

A pellet hopper is what you put your pellets in. The grill will automatically help itself from the hopper and use it to maintain the temperature you want it to. More heat requirement will use more pellet, and less heat will use less. What you need to make sure is that you have a good sized pellet hopper so that your grill can keep using from it and you do not have to keep refilling the hopper too often. There are pellet grills out there that are powerful and gentle enough to be cooking for hours, and sometimes overnight, all thanks to its large pellet hoppers that keep replenishing and refueling the fire all throughout.
This post was EXACTLY what i was looking for! Have been longing for the ability to make the gooey delicate saucy brisket that we get out here at the chain Armadillo Willies, which i realize is not aiming for the stars… At Orchard Supply House last weekend saw a Traeger or two, and was thinking placing a smaller version $499 range (although $439 on the Traeger website) next to my gas Weber Spirit.
No need to vacuum the ashes right after using the pellet grill cooker because, with the help of this product, you only need to pull the lever to release the burnt contents then get the ash cup and throw it all away!
This pellet grill has a 440 square inch cooking surface and weighs 73 pounds. It measures 36 by 18 by 39 inches in dimensions and is made out of durable steel and heavy duty 16 gauge steel construction. It has a dial-in control with an LED read-out. Its temperature reaches from 180 degrees to 500 degrees Fahrenheit. It also comes with a meat probe. This Pit Boss is a worthy name to be in our pellet grill review’ list.
Most pellet smokers have a flat drip plate under the cooking grate that diffuses heat and catches grease and gunk. Louisiana uses a curved “Arched Flavor Guard” that mirrors the shape of the lid. It claims that this design presents a larger surface for meat drippings to sizzle and enhance flavor. The Flavor Guard also has a section over the fire pot that can slide out of the way to expose large, slotted openings, which allow meats to sear over open flame.
I took a stab at locating your IP address (it shows when you leave a comment). It has your in the Olney, MD area. If I’m right, Clarke’s Ace Hardware in Ellicott City (410) 465-9633 sell the Traeger Pro series pellet grills. I called them and confirmed that they can get them in and have a bulk order of them in to Traeger now.
Wood-pellet grills were first introduced onto the market over 20 years ago by Traeger Pellet Grills LLC. They’re all-electric: No fluids, no lighters, and no gas. Instead, a pellet grill is powered by pellets of wood shaped much like a large pill capsule. Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence.
In 2008 there were only two consumer pellet grill manufacturers. Today there are more than a dozen. The market for these relatively expensive devices is small but growing fast. Not all of these small manufacturers will survive. Forget the warranty and ask “When it breaks will the manufacturer still be in business?” They do not have repair shops near you. When it breaks will they be able to diagnose the problem over the phone? They may be able to figure it out, but then you have to buy the replacement parts and do the repair work yourself. Are you up to the task?
This smoker is designed for easy use, with two shelves within easy reach for tools, spices, and cutlery. A lower rack provides additional storage, and the entire grill is easy to tilt and wheel inside the safety of a garage or shed. An ash pan pulls out from the side of the smoker, too, so you’ll spend little time keeping your equipment clean.
Set it and forget it. That’s the main attraction of electric smokers, and an important one. No lighting charcoal, no checking the fuel supply every hour or so, no messy ash to clean up. Just turn it on, crack a bear and take a snooze in your lounge chair.
We’ve painstakingly compared all of the models we could muster, and from that, we’ve come up with a top 5 list. Now, just because something’s lower on the list, that doesn’t mean it’s a bad choice for you. All of these grills are great, and we’ve ranked them on a number of criteria. The importance of each criterion will vary from person to person; thus a grill that ends up lower on our list might be the perfect fit for your needs.
Professionals: the pellet smoker has emerged as the best option for beginners. However, that does not mean that a professional will benefit from using it. Using a pellet smoker, the professional can turn normal pork into a mouth-watering dish with any kind of flavor. The precise temperature control will help any professional make the dish more accurate. A pellet smoker can display some delicious magic that will prove unforgettable.
Pellet cookers usually have an auger or another feed mechanism that pushes the pellets into a burn pot typically about the size of a beer can ripped in half. An igniter rod sits in the bottom of the pot and when you turn on the grill it glows like the element on an electric stove. As the pellets ignite, a fan blows to feed them oxygen, and the igniter shuts off. The Traeger L’il Tex, an inexpensive model, draws 300 watts an hour while the igniter rod is on in the first four minutes, then it drops down to 50 watts an hour for the duration of the cook session, less than a standard light bulb.

6 thoughts on “how to create smoke in a gas grill | No obligation to try”

  1. This smoker is ideal for larger, full fat meat varieties like pork roasts, beef roasts, and baby back ribs. Other items like burgers, sausages, and lean steaks are not going to cook well in this unit. However, if you’re looking for simplicity of use and flexibility with wood fire smoking, the box is easily converted between different wood pellets without too much work. Plus, it’s just a really classy looking smoker.
    Aside from durability, a well-built pellet grill has another significant advantage: It will perform better. High-quality materials and good construction allow the grill to retain heat better, making it more efficient and providing better pellet consumption, even in cold weather. Furthermore, it’s unlikely that a brand offering a cheaply made grill invested much time designing it to maximize airflow or engineering a control board that can hold a tight temperature.
    Let me remind you of Byron Fuchs. Byron Fuchs was grilling for a Fourth of July party at his home in West Palm Beach, Florida. He bent over to light his propane barbecue when there was an explosion, engulfing his body in a wall of fire. “As soon as I did it, I looked down at my arm and I [saw] the skin melt off,” he said. — Today.com

  2. Now on to your question.  As you mention, this is a pretty subjective topic…ask 10 people and you might get 10 different answers.  When I can order them affordably, my favorite pellet is CookinPellets 100% Hickory.  I don’t have any local retail outlets, and ordering from the factory brings pricey shipping costs into play.  I like to wait for good deals on Amazon so I can make orders with free shipping.  Amazon occasionally runs them for less the $30 per 40# bag…and as you probably know, just make an order of at least $35 and their standard ground shipping is free.
    If you can move up from there cost wise, I’d go with the Yoder pellet smoker. While the Rec Tec looks like a beast, the YS640 absolutely IS one. Weighing in at 315 lbs and boasting solid control components and features, you won’t ever need another pellet smoker in your life unless you just want another one.
    According to Bruce Bjorkman of MAK, his cookers use about 1/2 pound of pellets per hour when set on “Smoke” (about 175°F). At 450°F, the high temp, they burn about 2.3 pounds per hour. This is about the same average as I have experienced on a variety of pellet eaters. The burn rate will vary somewhat depending on the outside air temp, and how much cold meat is loaded in the grill, but cooking load should not have a major impact. Cooking pellets run about $1 per pound depending on the wood flavor, brand, if you get them on sale, and if you have to pay shipping. As a point of comparison, Kingsford briquets list for about $0.75 per pound, but they don’t pack the same BTUs because there are fillers. I usually buy 40 pound bags of BBQr’s Delight pellets from BigPoppaSmokers.com for $45 and shipping is free to IL. That’s $1.13 per pound. That means that if I cook a slab of spareribs for six hours at 225°F I will probably burn about 4 pounds at about $4.50. If I put 8 slabs in there in rib holders, and allocate 1/2 slab per person, my cost for 16 people is about $0.28 each. If I grill a mess of chicken parts at about 325°F for about 1 hour, I will use about 1.5 pounds of pellets for a cost of $1.70.
    All this said, I believe the girls you are looking at already will both provide you with long lasting grilling and smoking satisfaction. Honestly, when you get to a point where are your in the price range that you are in, it’s really hard to choose a bad option with pellet grills. The biggest Advantage you have over the ones you’re looking at and the Yoder models is that they are heavy built giving you excellent heat retention over your Cooks.
    To sear a steak you need direct radiant heat. I don’t care if you can heat the air to 1000°F, it is still indirect heat and that does not deliver as much energy as direct radiant heat. It’s physics, but not hard to understand. In short, heat is not the same as temperature. It feels hotter at 80°F if the sun is shining on you than if it is 80°F in the shade. I discuss the concept in more detail in my article on thermodynamics of cooking.

  3. This pellet grill is made of steel, and the dimensions of it are 21 x 23 x 21. It’s not huge, but it’s still ample. It weighs 70 pounds, which seems like nothing compared to the 250-pound weight of the Rec Tec. We don’t want to compare them side-by-side too much, since it does cost quite a bit less, and offers a more-than-adequate introduction to the wonderful world of backyard smoking.
    DS, I have a green mountain grill. besides that for any pellet smoker cook your chicken at a high heat otherwise the skin will be rubbery. doesnt have to be a direct flame to get it crispy. I set my GMG to 425 flip it after 8 mins pull it at 170 crispy perfection. if you want more smoke flavor, smoke it at 150 for an hour then crank it up to 425 to finish it. I was upset with my rubbery skin when i first used it as well but i got some good advice from the pros. chicken doesnt need to be cooked low and slow to tenderize it like pork and beef does. it doesnt have the tissues or muscles that need to be broken down like beef and pork
    Multi-position controllers: These controllers allow you to adjust the temperature in smaller increments. Pellets are fed in fixed cycles meaning these controllers still don’t offer amazing accuracy. A multi-position controller is typically accurate +/-20°F, in ideal conditions. A nice feature of these controllers is the addition of an LCD screen.

  4. As new manufacturers are getting into the market to cater to the growing need for pellet smokers and they are coming up with unique features to help them stand out from their competitors. This is a great advantage for the users, since the competition is pushing for more innovation into the barbecuing industry.
    This point is unique to smokers. A grill doesn’t rely on the delicate control that a smoker utilizes, and grills don’t need to retain heat for the same periods of time. In order to do its job well, a smoker absolutely must provide exemplary heat controls. Simple products may use a series of strategically placed vents, and digital options more often rely on automatic feeders and display screens. Again, we didn’t look into which of these methods was superior, only whether or not they performed well.
    SEAR BOX – 16,000 BTU stainless steel burner can heat up all the way to 900 degrees F. The burner runs on propane and has a separate automatic ignition. Great feature that makes this grill stand out among other pellet grills at this price. Great for finishing cooking our food.
    Automatic electronic ignition, a technology that will make it much easier to start grilling. All the good grills have this solution these days. It allows to start the pellet smoker quickly and comfortably.
    The CB940X is a really nice model with excellent construction specs. The body is a heavy gauge steel and the cooking racks are cast iron with a porcelain coating. The unit also has a helpful fire pan adjustment mechanism that really reduces the complexity of temperature control for direct cooking.
    Green Mountain depicts their little compact Davy Crockett smoker as the Ultimate Tailgater Pellet Grill. There’s a ton to like about Davy Crockett and a couple negative issues that must be brought up, yet given the absence of decisions for compact versatile pellet smokers, Davy Crockett ascends to the highest point of a short rundown.
    This durable aluminum grill excels at fast and slow cooking. It features very few amenities and works as a simple, lightweight option for traveling users with smoking expertise. Best of all, it’s guaranteed not to rust, and it comes with a ten year warranty to back that up.

  5. Hey Jeff! Great questions. If you’re looking for a solid built in pellet grill, I definitely recommend giving Memphis Grill a hard look. I really enjoyed the Pro Series grill I tested for this review. Just a really solid performing machine. Anything else like a kit and and brick etc would definitely be my back up plan rather than my primary focus.
    With over 375 reviews, this product had an impressive review rate. On its first 22 days, it got its first 10 positive reviews. Ten days after, it got its 2nd set of 10 positive reviews, and its 3rd set of 10 positive reviews after seventeen days. Online reviews have shown that, just like us, customers have been satisfied with the overall performance of this smoker from Traeger.
    This item smokes for about 5 hours (not 4 hours) I filled mine half full, and used tinfoil to displace the unused area with about a 50/50 gig..after 2 hours I still had quite a few pellets left. I poured them in a coffee can, and will use them next time. Note: I made wire “U” hangers and hung my A-Maze-N smoker off the bottom wire rack (next to the door)..Rockin !!!
    It is one of the few grills on the market that uses 100% natural wood pellets for fuel. That means you don’t have to worry about the toxic fumes that usually come from using gas, charcoal or propane. It also means cleanup will be a lot easier.
    Multi Position Controller – With a multi position controller you use a knob to set the temperature to where you want it to be. The temperature ranges from 180°F all the way up to 420°F and can be adjusted in 25° increments.
    Users love the way that they can cook in a variety of ways with the Z-Grills Wood Pellet Grill. They also feel happy that they don’t have to mind their cooking time and again because of its automatic Smart Smoke Technology. Everyone agreed that taking this grill anywhere to cook is easy with its easy to transport design.
    Hi Brad – sorry for my delayed reply. I’ve heard good things about the Woodwind model from Camp Chef. The trap door for clean out is a plus for sure. It might be a good option for you to start out with. You can always upgrade to the Yoder at a later date.
    One of the most common problems people encounter with pellet grills is abnormal temperature fluctuations—the controller is set to 250°F, but the grill is dropping to 200°F then climbing to 325°F. Usually people assume that it’s a mechanical issue and either the controller or RTD probe need to be replaced. However, very often the problem is far simpler and the solution far easier.

  6. The Pit Boss Grills 340 Wood Pellet Grill is a great grill with dial-in digital control and led read-out. Pellets are 100% natural hardwood. This grill has got an automatic start and cool down. It’s heavy duty with 16 gauge steel construction. It’s easy to assemble. It’s a little expensive. However, other grills are more expensive and seeing that I would recommend this to anyone.
    Clearly, this had to be our Top Charcoal Pick. It has amazing quality smoke, a really solid construction, a cool mini look, the brilliant feature of a porcelain steam pan for extra delicious moisture, and it is efficient! Good stuff.
    Unlike the electrical ones, I was familiar with, this one ran on a small tank of gas. Her dad told me it was perfect for him because he liked to grill more than one meat at a time and he often brought it when going to large family gatherings. Unlike the electric smoker, it was perfect if you want something portable.
    This black porcelain enamel coated barrel is a straightforward vertical smoker. It comes with a number of additional tools and hooks that help users grill or smoke essentially any kind of meat or other food.
    A protected burner drum is a bizarrely rare feature. It reduces the amount of fuel used and ensures an even temperature inside the grill, giving you much more consistent cooking. This grill has one and it works very well.
    It is almost as we have forgotten how to live life the way it should be lived. We no longer have the time to sit back on a summer’s day, and appreciate the show that nature has put up for us. Now-a-days we are so committed to our work, responsibilities and duties towards the external that we often forget that we have our very first priority neglected: happiness. We are so engaged in our daily 9 to 5 routines that we have actually began to take it as a way of living while it slowly drains and strains us away over time. 
    He dropped the name Noah Glanville and asked if I have heard his name. I said, “no.” My friend was excited to tell me that he fought in the same place in Iraq where Noah Glanville was. And Noah is the maker of the best charcoal smoker in the USA!
    This is the smallest of the Traeger pellet grill series and this makes it an ideal choice for people who are going on vacation or camping because of its small and compact design. Even though it also comes with a number of features similar to the larger Traeger models, it features a rather small cooking surface which is less than 300sq inches. This, however, doesn’t mean that you won’t have some plenty of room to prepare your meats. It also comes with a digital thermostat so that you will have control over the temperature. Because it can be set to extremely low or high temperatures it can be an ideal pellet smoker for braising or slow cooking and also grilling and baking.

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