A pellet grill is an outdoor cooker that runs on electricity. It uses wood pellets as fuel to cook as well as smoke and flavor the meats. A pellet grill is a combination appliance of grills, smoker, oven and more. It can be used to sear, smoke, grill, roast and even bake! A pallet grill can be used to cook almost all types of meats and proteins. It also accommodates larger quantity and size than a normal indoor appliance. This is what makes a pellet grill so special, its versatility and convenience of use.
Hands down Rob Green over at SmokingPit.com offers one of the best reviews of Yoder Smokers available anywhere. Specifically, Rob reviews the Yoder YS640 pellet smoker and does so with an excellent balance of textual information and specs combined with some very well done videos. Below is his introduction to the Yoder YS640.
The Benefits of the Pellets: Pellets work so well with the ease of use of a pellet grill because they’re 100% all-natural. They don’t have binders, chemicals, fillers, or petroleum products within them. They serve as a source of compact energy (8,500 BTU per pound) and smoke flavor. Most importantly, there’s little to no ash from them. Compared to coals, there are no flare-ups involved.
The huge varieties of smoker grills available for sale is stunning. These categories are based on how the grill works. If you like electric products with low maintenance and little hassle you might go for an electric smoker grill. Similarly, if you like a gas operated machine than a gas smoker will be the one for you.
Cleaning up after grilling is every cook’s dreaded part of the process, but this pellet grill simplifies that. Its warming rack comes with a patented ash-catcher system, the Ash Can Cleanout System, that allows for an easier cleanup of the unit. Additionally, it also features a grease drip disposal system that comes with a bucket. You won’t have to waste precious time cleaning up afterward!
Fast Eddy’s Cookshack pellet smokers are no joke. Seriously. At least two of the more recent winners of the Jack Daniel’s Invitational won cooking on these bad boys.Derrick Riches, BBQ and Grilling editor over at The Spruce does a great job of explaining what makes Fast Eddy’s pellet smokers so great.
Overall, I think you would be happy with the smaller smoker / grill. I really like what Green Mountain grills has done with the Davy Crockett model, and that is the unit I have personally. That said,Rec-Tec makes a great product, and some people prefer the cart stand it comes with rather than the fold up legs that Green Mountain grills uses on the Davy Crockett modeling. Either choice would be good for you if you are looking for a smaller unit. I am of course speaking about the mini version of the Rec-Tec. The larger version is excellent as well.
Who says bigger is always better? Our fourth contender to make it to our pellet grill review is the The Traeger TFB29LZA Junior elite grill. This petite pellet grill has been specifically designed to meet the needs of small households. Its small body makes it ideal for travelling and tailgating. It features a 300 square inch cooking surface. This pellet grill weighs just 60 pounds. You will get an LED digital, multi-position thermostat that comes with a 3 year warranty.
To ensure you always maintain a clean burning flame this Pit Boss grill comes with an electric ignition and fan forced air. Once the air has been fan forced into the grill it gets channeled around by the flame broiler.
Hey Jennifer, I think a pellet grill/smoker would make a great addition to your cooking arsenal. You can get a pellet smoker up to 450 degrees in about 10 or 15 minutes. The following article gives you a good idea of what you might do to reverse sear a nice thick steak using a pellet smoker. note, that this method employs the use of GrillGrates, which you can find easily on Amazon. Here’s the article:http://blog.greenmountaingrills.com/rib-eye-reverse-seared/
Hey Drew – thank you for your comment. All told, most pellet grills are going to average about 1.2 to 1.5 lbs per hour. of pellets per hour at 225, and closer to 1.75 lbs. as you get up to 275. It’s tough to gauge, which is why you are probably seeing different figures across the web. Ambient temperature and pellet composition play a role as well as grill temp. Sorry I don’t have better information for you.
Some grills you can wheel into place and just leave them, they aren’t designed to be portable. Others you can stick in the back of the truck and take to the park if you want. It is all worth considering. How are you going to use it? Do you want a big or small one? Different sizes are available. Small is portable but can only cook small meals and vies versa.
However, does the grill match its success story? It does because the reason it got funded is because of its many features. It can do many of the things a Traeger can but it somehow lowers its cost-effectiveness even more than the economical innovator of the pellet smoker industry.
Of course, there are always bargain hunters. Some might say “Why pay $2000 for a pellet smoker and then bargain hunt for your pellets?” but if you think about it this way – isn’t it like cooking with varying qualities of charcoal?
This large grilling area lets you cook for a large family, for a party or a gathering and cook large pieces of food. Grill steaks, smoke large pieces of fish or roast pounds of poultry; you will save time and effort plus impress your guests with your great cooking skills.
Before buying, please note that most pellet smokers need access to electricity to run the digital controller, the auger that transports the pellets to the firebox, and the convection fan that circulates the air in the cooking chamber. These cookers can use a lot of pellets at high temps. At high temps there is little or no smoke, and at low temps smoke is unavoidable. So if you want to cook, say, a chicken breast low and slow to retain juices, but you don’t want any smoke flavor, you’re outta luck. If you want to torch a thin burger to get a crunchy crust and add a little smokiness, you’ll get great smoke flavor, but it is hard to get the crust. But if you want killer ribs, bacon, smoked salmon, etc., pellet burners are hard to beat for convenience and quality.
The porcelain grill grates, their surface is effective at preventing rust from appearing and food from sticking. They are much easier to clean, after each cooking just clean them with a delicate brush and that’s it.
The big structure makes it great for searing large amounts of meat at the same time. When it comes to high temperatures, you need to know that it only reaches 450~ degrees F. It’s not a lot, but you have to know that the main characteristic of this grill is maintaining low temperatures for a long time which allows for reliable, easy and slow meat searing.
What your best BBQ smoker is made from, or what the best outdoor smokers are constructed with makes a big difference to both how well the smoker works and how long it will last. Stainless steel is good to look for, but also quality paint and enamelling prevent rust and look good. If there are plastic parts, are they cheap looking? If they are, they probably won’t last.
The unit has a really simple ash removal system, and allows for direct and indirect cooking methods. The thermometer is built in and positioned near the crest of the unit for perfect temperature control.
If you’re a member of the Rockefeller family and price isn’t an issue then you’ll definitely find pellet grills over the $2000 mark but, if you’re more the ‘other fella’ with a budget in mind, then the Rec Tec is one of the best-priced grills, available for under $1,000. There’s also a Rec Tec mini grill which comes in under $750.
Normally you will get 1- 3 years of warranty for pellet smokers from different companies. Traeger will serve you with a 3-year warranty while camp chef will give you only 1 year of warranty. Considered this the safe period for your pellet grill, so take advantage. If you own a quality smoker then you may need not to think of any replacement within 5 years of buying.
Built for a home griller, this smoker really has some special features for making the smoking experience super simple. For starters, the thermometer is digital, allowing for a consistent read on the internal temperature. The construction is pretty ingenious, with the upper chimney at the center of the unit, allowing for good air and heat movement over the meat.
It is also worth noting that a pellet smoker made of high quality materials will perform better. High quality materials will retain heat, ensure more efficient pellet consumption, and maintain temperature better in the cold weather.
Looking at the history of the pellet grill, Traeger Pellet Grills were the very first smokers available. It was patented in 1986 and production began in 1988. Because of its patent, Traeger had zero competition for 20 years. But in 2006 the patent expired, and new (and possibly better) pellet grills hit the market.
Moreover, it has a BTU’s per hour of 25000 and it also comes with a stainless steel probe that let you detect the internal temperature and doneness of foods. It has a patented, drop down cleaning system that accumulates of the grease, fat and gunk without having you to disassemble the pellet grill at all.
Thanks to beefy American Made construction and a full-length internal damper, smoking and grilling aren’t an either-or situation—you can do both at once on the Open Range. It retains heat so well that you can shut the damper mid-cook and grill steaks over the coals without losing valuable heat from the smoking chamber. Actually, the Open Range controls heat so well that when customers ask about using an automatic temperature controller on it, we tell them it’s not necessary.
When buying this pellet smoker you have to pay attention to the two features described above. This is the reason why people decide to buy this particular pellet smoker. It is something that other grills don’t have.
Aside from coming with porcelain-coated grills that are non-stick in quality, the product comes with an ash cleanout system which makes it easy for you to simply dump the ash and get started on your next cooking.
The flame broiler is an absolute fan favorite. It allows you to directly or indirectly cook while adding a great deal of flavor back into the foods you are preparing. And don’t worry, this grill will channel all the excess grease so you don’t have to.
When you buy a pellet smoker, it should last you for years. If you buy a unit that’s dependable, then you won’t have to worry about costly repairs and replacements. It’s important to buy a smoker that comes from a dependable manufacturer; when you do this, it’s much more likely that your unit will produce quality smoke without breaking after a few uses.
There are cheaper units, but if you can afford this (And not quite ready to go all out on the Rec Tec), this is a great option. It’s a very high-quality unit that will serve you well for many years, even though there’s some breathing room between this and the very top of the line.
Hey DW – I think it’s a good call either way. Reports from users re: customer service are tops for both Rec-Tec Pellet Grills and GMG Pellet Grills. GMG offers a wifi option that now runs on your home network, and will eventually allow you to monitor via a cloud option, meaning monitoring your grill as you are out shopping etc. The extra large hopper size on the Rec-Tec Pellet Grills could be a bonus for you if you plan on doing some really long cooks. Other than that I really think it comes down to things as simple as how the unit looks. I know that sounds silly, but they are both great grills otherwise. So, what’s your gut tell you?
They’re like instant cameras compared to classic film cameras, but in the end they’re more like DSLRs. These grills have not flamed out fast. According to the Hearth, Patio, and Barbecue Association (HPBA), the pellet smoker or grill is one of the hottest trends of the barbecuing industry.
Before you hit the barbecue store down the street, take a few minutes and read our list below. We don’t claim to know everything about smokers, but we’ve been smoking meat for a while, and, when it comes to finding the right smoker, we’re pretty experienced. After you’ve thought through the questions above, check out our picks and then make a choice based on what’s best for you.
Pellet grills are also special because they give you the option of playing with different types of wood, all of which give off a unique smoke and flavor. There is a great deal of variety woods available — think oak, hickory, apple, maple, cherry, mesquite, and peach. Each wood will give your food a different smoke and bite, and it’s really fun to be creative and play with different combinations. (One suggestion: Most people advise against using conifer wood such as pine and the like).
The Traeger Grills Pro Series model here is the 22 inch model. They offer a 34 inch model as well. I really ran this grill through its paces. The prime grade beef ribs cooked on this Traeger Grills Pro 22 had excellent color and smoke flavor. I was equally pleased with the pork ribs smoked on this grill.
Specifications on this grill places it in the upper midsize range at 834 sq inches, with ample room to feed a hungry family. The grill boasts stainless steel, dual walled construction, and a professional oven grade gasket that minimizes most of the “leakage” you get with some pellet smokers – resulting in a bolder smoke flavor profile.
Up next to find its place in our pellet grill review is the REC TEC’s mini portable pellet grill. It has a 341 square inch cooking surface with 180 degrees to 550 degrees Fahrenheit temperature limit, with 5 degrees increment. But it can easily reach 600 degrees Fahrenheit in full mode. It has a satisfactory pellet hopper capacity and has folding legs. It is great for travel and movement as it is compact and small in size.
Pellet Grills are known as do-it-all cookers that can smoke and grill. However, most pellet grills are primarily indirect cookers, with a solid diffuser plate sitting over the fire. That design allows pellet grills to excel at smoking, but it also keeps cooking temperatures down. In fact, many pellet grills max out at around 400-450°F. Although that’s certainly hot enough to cook a burger or steak, it isn’t hot enough for the high heat searing or open-flame cooking most people associate with “grilling.”
Other than that the build quality is excellent. The materials are heavy and feel like they are made to last. Unlike most smokers that you setup once and then leave forever, this unit can easily fold up and be moved.
Next in our pellet grill review is the Green Mountain Davy Crockett pellet grill. Its small size makes it a portable grill. It weighs 57 pounds and measures 14.5 by 20 by 29.5 inches in dimensions. The Green Mountain pellet grill has 110V or 12V adaptors for 3 power options. It has foldable legs that also function as handles. This pellet grill also features a thermal sensor which monitors the grill temperature called Sense-Mate. One coveted feature on this pellet grill is that is Wi-Fi compatible.