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The Camp Chef SmokePro’s automatic features definitely sets it apart and makes it truly a “set it and forget it” kind of unit. It makes use of an electric auto-igniter system that lets you start grilling with just one button. The automatic auger instantly dispenses pellets to maintain the desired temperature and use your pellets the most efficient way.
Included secondary cooking racks – If you’re looking to maximize cooking space, you’ll want to know if a pellet grill can accommodate a secondary rack. You’ll also want to know whether that rack is included or an optional add-on.
So which pellet smoker is worth your hard-earned dough? This list is organized from lowest price to highest. Sorry for the sticker shock—even a low-priced pellet smoker will cost more than many grills, and our first selection lists at $410. These motorized, digitally controlled devices just plain cost more, but believe you me, they are worth it! And all of these selections have won the AmazingRibs.com Best Value Gold or Silver Medal.
You can get anything from electric to charcoal in this price range and the variety of options is vast here. If you are a beginner with a lot of cash to spare then this range will offer everything that you need to fall in love with American Gourmet. Authentic BBQ with capacities that can cook above 8 stacks of ribs at once is what this price range offers.
Cooking Area – Search for one with a substantial cooking region. Keep in mind that pellet barbecues arrive in an extensive variety of sizes. In this manner, pick a unit that can meet your size necessities in light of its cooking territory. You don’t need to purchase an additional extensive unit in case you’re utilizing the grill for your home. Check for the physical measurements of the item and figure out which one can fit your space and stay aware of your cooking style and lifestyle.
They’re known as REC TEC “Grills” and for sure, you can do some great steaks on these bad boys, but where they really shine is their smoking ability. They can go for ridiculously long stretches of time without refueling, and have the space to smoke all kinds of impressive meats. They’re also built strong as a bull (horns and all).

Louisiana Grills was one of the first companies to muscle in on Traeger’s one-brand show. The smallish CS 450 is one of its more popular models. In 2014, Louisiana upgraded all of its pellet smokers to include digital touch-pad controllers with integrated meat probes. Set it and forget it; the thermostat will maintain cooking temperature just like your indoor kitchen oven does. As a safety feature, the meat probe can be set for your desired target temp. When the internal meat temp rises to within 10°F of the target, the controller automatically drops the smoker down to 170°F to avoid overcooking.
First, how it works. The detachable firebox (sitting on the rear-top of the smoker) holds your fuel source. While your fire burns upwards, the hot gases from the wood being burned off are sent through a tailpiece that connects to the intake on the cooking chamber. The controller (front-top) acts as a vacuum, drawing heat through the cook box using a draft fan and a convection fan. Sensors let it know how hot it is inside and will act accordingly. There’s a mixing tube for the hot air in the back which eliminates hot spots and creates an even temp throughout the smoker.
In this price range, the higher you go, the more you will get. There are some smoker grills that cost above $10000, offering unique features like Wi-Fi control, automatic settings, alarms, LED displays that can be viewed even in sunlight, multiple stacks and compatibility with both charcoal and gas. In fact, some of them work with electricity too. Check out the Summerset or Hasty Bake grills to get an idea of what to expect. The best part of purchasing the high end smokers is that you can use it in the winter too. These smoker grills are well made to run in extreme weather conditions.
With a temperature range of 160 degrees F to 500 degrees F, you can cook however you want. Braise, grill, roast, bake, smoke or barbecue your foods — that’s entirely up to you. This smoker is powerful enough to cook even the most demanding dishes.
The lid is the same excellent coated and enameled heavy gauge steel, and the charcoal bin to the right will keep your charcoal dry and light-ready. It’s not uncommon to hear the complaint that there’s always half a bag of charcoal left after every grilling session and there’s no where to store it. Weber heard the complaints and has made a really nice model to deal with it.
The argument for bark is that it smolders really well, providing more smoke during the cook and therefore more smokey flavor. Think about it: When you put a log on the fire, the bark almost immediately begins to smoke and smolder. And therein lies the second half of the pro-bark argument: when cooking on an offset you use logs with bark, so why should pellets be any different?
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn’t right.
Instead of logs, the pellet smoker is fed with food-grade cylinders of wood pellets that are an inch long and ¼-inch wide and are made of compressed hardwood sawdust. According to the best pellet smoker reviews, pellet grills are easy to use because it’s easier to maintain its temperature because of these sawdust pellets that are subjected to great heat and high pressure, which ignites lignin (natural wood glue).
If you can move up from there cost wise, I’d go with the Yoder pellet smoker. While the Rec Tec looks like a beast, the YS640 absolutely IS one. Weighing in at 315 lbs and boasting solid control components and features, you won’t ever need another pellet smoker in your life unless you just want another one.
Smoking v. Grilling more about the temp you’re cooking at than how it’s heated. Smoking happens below 300F most of the time. The Sawtooth Pellet Grill can get to 550F-600F at the top end so it’s more of a grill at that point that smokes. I’ve grilled burgers and fajitas and other stuff like you would a gas grill. Works great and it’s made in the US!
The worst part about using a grill is always the clean up. It usually requires you pull out a vacuum or broom and get your hands dirty while you are trying to prepare one of your grilling masterpieces.
The Pit Boss grills work fine.  Their controllers get a little wonky every now and then but that is the exception, not the rule.  What concerns me about the brand is that these smokers only come with a one year warranty.  The owner’s manual for these products actually says that you should not expect them to last more than 2-3 grilling seasons.
Warm summer nights call out for a get together. The laughter of your loved ones and the smell of your favorite BB-Q in the air. This can be you and here at Grills forever we want to be the one that helps you find that perfect smoker grill that will make your party the best of the summer.Wood pellet smokers are some of the most popular smoker grills on the market. Part of the reason they are in such demand is because there are so many to choose from. With so many out there how do you know which one is right for you?
Because they burn wood, pellet smokers are popular in BBQ competitions and they have been winning top prizes at many of them. Fast Eddy Cookshack Smokers have won the top prize at numerous competitions, enough to make some traditionalists cry foul and try to get them disqualified. They’re too easy, opponents claim.
Wood pellet grill is a two-in-one mixture of a smoker and a grill. It doesn’t provide direct flame for your steaks or meat as a grill would which eliminates flare-ups. Since there’s no direct flame, searing meat isn’t an option and there’s a better choice if this is your desire. However, if you desire a great smoky flavor with an easy cooking process then a pellet smoker is an excellent choice.
A well-made smoker that is properly cared for can last you for a long time and can provide your family with delicious meals for many years to come. Therefore, you will want to look at the materials that your potential smoker was made with and the quality of its construction to choose a model that will stand the test of time. Although you might think that the best-made models are the most expensive, this isn’t always the case. It is entirely possible to find an affordable smoker that will last your family for a long time to come, but you will definitely want to take a look at the quality of its construction.
Professionals: the pellet smoker has emerged as the best option for beginners. However, that does not mean that a professional will benefit from using it. Using a pellet smoker, the professional can turn normal pork into a mouth-watering dish with any kind of flavor. The precise temperature control will help any professional make the dish more accurate. A pellet smoker can display some delicious magic that will prove unforgettable.
This is the ultimate portable grill. It can run off a 12V with no problem so plug it into your car’s cigarette lighter. It also works 120AC so it’s perfect for home or camping, tailgating, hunting, house-boating, music festivals or anywhere you can take it!
Luckily you can add on a Sear Box which attaches on to the side of your smoker and allows you to grill at temperatures up to 900°. If you find yourself grilling often, this makes an excellent addition, and turns this into a total do it all cooker.
In 1982, Oregon’s Traeger Heating introduced a home heating system that burned wood pellets made from compressed sawdust, a by-product of local lumber milling. Since demand for these furnaces and wood pellets dropped off after winter, Traeger came up with a grill that would burn pellets and keep the business afloat over the summer months.
If you’re looking at a grill made with powder coated steel, make sure that it is a very high quality coating. As soon as the paint blisters and chips, your cooker will start to rust and these components will deteriorate.
The Traeger grill and smoker is extremely easy to transport. It comes with EZ-fold legs which allow you to easily pack it up and throw it in your car trunk, ready to go. With a height of 38 inches, width of 35 inches, and weight of 76 pounds, this can quickly be transported to even the most rugged terrain.
Features like built-in thermometers, side shelves, and warming racks all make smokers easier to use as well. Provided they work as expected, thermometers can make heat and smoke management vastly easier, and everyone needs a space for their spices and sauces.
Yoder’s Variable Displacement Damper is another unique feature: Essentially, it’s a metal plate that may be moved from left to right along the lower smoke box. Positioned all the way left, it concentrates heat directly over the fire pot for conductive searing with optional aluminum GrillGrates. Move it back to the right for even heat across the entire smoke box. Yoders are sold primarily through independent retailers.
While the ability to smoke and grill is typical of any kamado, the Weber Summit Charcoal has some unique features, starting with a quick-start gas ignition that lights charcoal in about 6 minutes and gets you up to temp and cooking in about 15 minutes, a fraction of the time it takes with most kamado grills. It also features a hinged stainless steel diffuser plate, which makes it easy to add wood or charcoal mid-cook. As a testament to its dual role as smoker-grill combo, the Summit Charcoal’s fuel grate has 2 settings, allowing you to lower the coals for smoking or raise them closer to food when grilling.
Hands down Rob Green over at SmokingPit.com offers one of the best reviews of Yoder Smokers available anywhere. Specifically, Rob reviews the Yoder YS640 pellet smoker and does so with an excellent balance of textual information and specs combined with some very well done videos. Below is his introduction to the Yoder YS640.
Something you may not have read in other Pellet grill reviews is that there are two key concerns: flavor and fuel consumption. As previously stated, pellet smokers are not known for producing a strong smoke flavor, no matter what pellets you use. Though, some brands can be more pronounced than others. Hardwood pellets provide longer overall burn times per pound than fruit wood pellets. 1oo percent fruit wood pellets will also be more expensive on average.
The different types of smokers all have their pros and cons. If you are looking for an authentic barbecue taste, and a good smoky flavor, then using charcoal is a must. The drawback is that the charcoal can be dirty to handle, and cleaning up the ash afterward can also be messy. A charcoal smoker needs to be learned, and it will take a little while to understand how your smoker operates so you can get the temperature control perfect. The electric smoker takes away all the mess and hassle, and the worry from getting the temperature just right. However, a simple electric smoker will not be able to impart the subtle flavors you expect in high-quality barbecue. Propane gas smokers are the middle ground option, giving your food a better taste than from an electric smoker, with some of the convenience, and without the hassle of ash and learning temperature control.
Costly – That’s the main darn thing that may hold you from purchasing this. However, this grill barbecues delectable meat makes utilization of smart heat technology and will keep going for a considerable length of time. Also, yes you will be a grill master among your friends.
If you prefer the convenience of gas and don’t feel like messing around with charcoal, you might opt for a gas smoker. Gas smokers use gas to heat the wood chips that you add to the appliance in order to produce smoke. The downside is that you do have to buy gas for the device, which can get costly. You can’t really beat the convenience of one of these types of smokers, however, and you will be able to use it even when you don’t have access to an electric outlet. You can even bring these camping and to outdoor events without a concern for electric outlets or bringing along a lot of charcoal or pellets.
Due to the lower oxygen at 9200 FASL, I cannot keep the smoker hot and I cannot get it above 250 Deg. F. I seem to be limited due to the diameter of the smoker…just can’t get enough coals and air to get and maintain temps. Therefore, I want to buy a new smoker, on that will regulate temperature at temperatures of 200 – 450 deg F. Any experience or guidance for a smoker brand and type (wood pellet, charcoal, or electric) at high altitudes? i am looking for a smaller size smoker unit.
Mine worked good for only 3 years, then the circuit board in the unit failed. The dealer referred me to the manufacturer. The manufacturer said I was out of luck do to the 2 yr warranty and said it would cost me $130.. I will not buy anything made by GMG again!
However, in terms of affordability, it’s only natural that the Traeger TFB29LZA would have the edge. As the innovator of pellet smoking or grilling, Traeger knows how to lower its production costs since it invented pellet grills in the first place. Its economically smaller grills naturally require constant refilling since they have smaller hoppers in turn.
Interest in smoking continues to grow each year. We correctly predicted 2016 would be the year of the pellet smoker and were delighted to see showroom floors clearing more space for these convenient and effective devices. Not long ago, on the rare occasions average shoppers bumped into a pellet smoker, they were mystified by the perceived high prices and unfamiliar designs. “I don’t understand how it works or why it costs so much,” was a common refrain. Today, the tide has begun to turn as pellet smoker manufacturers are finally gaining ground in their backyard battles for market share. Now more brands and more models, with more features and lower prices are becoming readily available as word of mouth spreads that these once mysterious “grills” can be turned on and set to temp just like your indoor oven with one big difference: they burn wood (in the form of pellets) and produce delicious smoky BBQ that’s better than most restaurants. You’ll find several good options on our lists.
It is different with REC TEC Wood Pellet Grill, here the solid construction is made of high quality materials. On the outside, high temperature powder coat and porcelain enamel finish. While inside, the manufacturers use stainless steel of very good quality for all the major parts. On the official website, we can read that you can find over 40 pounds of 304 stainless steel parts in this grill ( see for yourself ).
BBQ pellets are 100% natural hardwood, but that doesn’t necessarily mean the pellets are 100% of the type of wood listed on the bag. When you buy cherry wood chips or chunks, that wood is 100% cherry wood. However, when you buy cherry wood pellets, they’re usually a blend of cherry and another wood, such as oak or alder. While that may sound deceptive, there are good reasons for this practice.
It is a gas smoker, but you still need to add your wood chunks. Your fuel area is at the bottom with its own separate door so when you get in there to add your favorite smoking wood, you don’t lose heat in the main chamber. This is especially useful for those of us that live in areas with colder winters and need all the heat we can get.
Clearly, this had to be our Top Charcoal Pick. It has amazing quality smoke, a really solid construction, a cool mini look, the brilliant feature of a porcelain steam pan for extra delicious moisture, and it is efficient! Good stuff.
The CB940X also has some really handy features like dual removable cutting boards not he sides, adjustable dampers, and a simple and easy ash pan removable system. The total cooking space isn’t huge (540 square inches), but the overall functionality and simplicity of the design are really helpful.
Today, all serious players in the pellet smoker market have switched to digital thermostatic controllers that dictate pellet-feed commands based on a temperature sensor inside the cooking box. Just like with the oven in your kitchen, you set the desired cooking temperature, and the heating system kicks on and off to maintain that set point. An LED display shows your set temp, and most models allow you to toggle between set temp and actual temp readings from the internal thermostat. Actual temperatures will fluctuate a bit as the controller switches on and off to hover around your set temp, but many sophisticated touch-pad controllers can maintain tighter tolerances than your indoor oven. Some pellet controllers also have integrated probes that let you monitor the internal temperature of whatever you’re smoking. Wireless remote control and monitoring from your smartphone or tablet are also increasingly common. (You can learn more about pellet smokers on AmazingRibs.com.)
The construction is heavy duty as well. Quality gauge steel sides and porcelain coated cooking grates make the smoker nearly indestructible. The American Gourmet also has a chrome rack int he smoking chamber, allowing for two-layer smoking and warming, even as the lower firebox is full of meat as well. The indirect heat will allow the meat to cook slowly, while at the same time infusing it with the smell and flavor of the charcoal or your favorite wood choice.

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