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It’s remote controlled and has a handy built-in meat probe (no worries about closing the door on probe wires). Front access to the water bowl and drip-pan for easy clean up, with dishwasher safe cooking racks. It has an internal light for late-night smoking and an easy-load system for your favorite smoking woods.
Solid construction that’s built to last is what the Rec Tec is all about, from their proprietary PID temperature control algorithm and Smart Grill Technology to the grill’s powder coated high strength carbon steel and 304 stainless steel for all of its critical parts. 
This smoker offers 975 sq. inches of grilling space meaning you can smoke just about anything you want. The level of versatility this offers is enormous, you can put a serious amount of meat in this thing. This alone makes it worth the $500. The two different models and sizes for this smoker, the 30-inch (730 square inches) & 40-Inch version (975 square inches), differ in price by $110. 975 inches is huge, so it is great there are smaller sizes for a little less money.
The Ortech has two knobs. The large one, the “Cook Control” has settings for: Off, Smoke, 180, 225, 250, 275, 300, 325, 350, 375, and High. One smoker manufacturer says that the “Smoke” setting is about 160°F and “high” is about 525°F, but both can vary due to ambient temperature, humidity, fuel type and quality of the smoker. Another knob, a teensy weensy knob to the right of the LED screen looks more like a push button. Labeled “SMOKE” and called the “Smoke Control Knob”, it is meant to turn, not push, and it controls the pellet feed rate with auger on/off sequences indicated by “P settings”. The P settings range from P0 to P15.
Many people prefer electric smokers because they are easy to use and don’t require a lot of maintenance. Although you do still have to add wood chips to produce smoke, you don’t have to worry about charcoal, gas or anything else. All you have to do is plug your electric smoker into an electric outlet, and you’re ready to go.
Even and fast cooking – this is the common feedback of the new and past users of this pellet grill cooker. Although some of them would say that the temperature is inaccurate, they can still manage to adjust everything well by means of its digital temperature controller. Additionally, you may need to add more pellets if you will set the temperature on a high setting.
It’s also important you know not all meat probes are created equal. Some are only capable of monitoring while others can be programmed to lower the heat of the grill once the food reaches a certain temperature.
Open the smoker and remove the cooking grate and any other racks you might have inside. Don’t forget to remove the heat diffuser as well. Why not take a picture of how they are placed inside the smoker, so you will have a reference handy when putting them back after cleaning. If there are debris and ash inside the smoker, use the vacuum cleaner to suck out the rubbish.
Nothing else comes close in terms of features and portability at this price point. The WiFi control via tablet or smart phone is an awesome feature that lets you control the temperature of your grill remotely (handy if you’re lying by the pool).
One thing that really makes this grill stand out is its versatility and real wood flavor that saturates anything you’re cooking on the grill. Whether you want to smoke a big slab of ribs or charbroil a steak, with the Pit Boss you win with every meal.
As time passed, a thermostat was added to the equation, and the production BBQ smokers fueled by pellets working in “set it and forget it” fashion was in full force. From this point, several manufacturers of pellet grills began to pop up, with a few key names like Yoder Smokers, Mak Grills, Green Mountain Grills, and Fast Eddy’s Cookshack grills being among the most notable.
It will notify you of any system malfunction or low fuel situations. Turn it on or off from your phone, monitor temperatures from the built-in digital meat probes. You can even set up multi-stage cooking based on recipe profiles. For example, step one: low and slow until a certain temp. Step two: raise it up to crisp or brown any skin. Step three: the cool down. This is all done automatically, you don’t have to touch a thing. That’s about as set it and forget it as you can get.
It’s a good idea to take some time before the purchase to compare different grills. Only this way you’ll be able to choose the best pellet smoker. I think that my suggestions will make the choice much easier on you.
It’s true that even an entry-level pellet smoker will set you back more than charcoal or gas. But for a little bit extra up front, you’ll enjoy the simplicity and versatility that is causing pellet smokers to take over patios around the country.
Smoking v. Grilling more about the temp you’re cooking at than how it’s heated. Smoking happens below 300F most of the time. The Sawtooth Pellet Grill can get to 550F-600F at the top end so it’s more of a grill at that point that smokes. I’ve grilled burgers and fajitas and other stuff like you would a gas grill. Works great and it’s made in the US!
Before you hit the barbecue store down the street, take a few minutes and read our list below. We don’t claim to know everything about smokers, but we’ve been smoking meat for a while, and, when it comes to finding the right smoker, we’re pretty experienced. After you’ve thought through the questions above, check out our picks and then make a choice based on what’s best for you.
This pellet grill is made of steel, and the dimensions of it are 21 x 23 x 21. It’s not huge, but it’s still ample. It weighs 70 pounds, which seems like nothing compared to the 250-pound weight of the Rec Tec. We don’t want to compare them side-by-side too much, since it does cost quite a bit less, and offers a more-than-adequate introduction to the wonderful world of backyard smoking.
You don’t mention Traeger grills other than in you opening paragraphs. Where do they fit into your article. Where do they fit into your list, are they worth considering? Plusses and minuses of this brand. alternate choices, etc.
Pros low/high temperatures, quality materials, large cooking area digital control, affordable, multi-use, lighter very accurate, easy-to-use, good cooking surface large cooking surface, digital burn control, low/high temperatures, very affordable awesome cooking surface, very durable, fast cooking

With porcelain non stick grill grates cleaning this grill is quick and easy. Just rinse, wipe and store. Thanks to easy clean up you can spend more time enjoying friends and family and less time cleaning.
At present, I am sponsored by and continually use pellets produced by CookinPellets.com. There are two versions of pellets – the Perfect Mix (Hickory, Cherry, Hard Maple, and Apple Woods) and 100 Percent Hickory. In each of these versions, CookinPellets uses all wood, no bark, no filler woods like oak or alder and no flavor oils. Just 100% of what is on the bag. I get consistently great flavor using these two varieties of pellet smoker pellets from CookinPellets.com, and I think you’ll enjoy them very much as well.
When looking for smokers, there can be a lot of distractions with all the cool-looking pits out there. Add in the different styles of BBQ from the various regions and it might be even more confusing. If you’re still trying to figure out what kind of smoker is best for your needs, check out our breakdown on the different Types Of Smokers to get started. If you’ve already picked a style you’re interested in and are ready to look at the top choices, this page is for you. Check out our list of the best smokers below.
In our months of testing, we employed our volunteers to gather information and potential smoker grills, used community usage data to guide us and built a system of comparison that let us make good distinctions between the top smoker grills. We measured the performance for each grill and developed the research report you can read.
These are the same knives used at famous steakhouses like Peter Luger, Smith & Wollensky, and Morton’s. Machine washable, high-carbon stainless steel, hardwood handle. Meathead says the ones he uses at home have been through the washing machine more than 100 times and the blade is like new. And the manufacturer has printed the AmazingRibs.com name on it!
Camp Chef Woodwind offers a state of the art pellet grill with digital temperature controls, a patented ash cleanout, and perfected sear box offering up to 900 degrees F! The stainless steel grill is visually pleasing and guaranteed to bring flavor to your food.
Another video I thought it’d be cool to show you guys is one that features BBQ Diva as she shares her thoughts about how Fast Eddy’s Pellet smokers work with BBQ Ribs. You’ve likely read the Diva Q DIY BBQ Sauce post we highlighted here. And no doubt you know about Danielle’s work with the now famous BBQ Crawl television series. Without question, she’s one of BBQ’s greatest treasures. Check out what she says here about Fast Eddy’s. The video starts out with Ed Maurin showing you the recipe he used for the World BBQ Championship Perfect Score Ribs in 2000 – using both baby backs and spares. Diva chimes in near the end with her take on how these ribs taste.
Cleanup Considerations: Even seemingly perfect pellet grillers have trouble getting the cleanup part right even in light of how little ash is produced by pellets. You should search for pellet smokers and grills that efficiently keep the ash from building up on the heat deflector that’s located underneath the grates. The ash should remain on the ash cup and nowhere else. Meanwhile, major cleanup with soap and water is a hassle that requires an apron and gloves.
This allows bypassing the relight feature in case of a power outage in your home. Power outages may not happen often but when it does, this feature can save the hot rod from any wear and tear. It proves that the manufacturers actually did a lot of homework when designing this unit.
Whenever pellet grill owners complain about temperature swings or losing their fire mid-cook, the first question we ask is “What pellets are you using?” Many times it’s a cheap, low-quality brand that produces excessive ash, which can interfere with the sensors that help regulate cooking temperatures. In that case, fix is simple: use better pellets that burn cleanly and regularly clean any residual ash from the grill. Often that’s all it takes, and the next time we hear from the customer it’s to order more pellets.
Do not confuse a pellet grill for gas grills. Like the name suggests, a pellet grill obviously uses pellets for cooking its food. But do not doubt its competence with any other gas or convection appliances. It cooks just as well, if not better. And the secret to this are in its pellets. While pellets vary from brand to brand, the best ones have more wood and less binders like sawdust etc.
Movable Interior Shelves – You will probably be preparing all different types of meats and other foods in your smoker, and you might need to adjust your shelves every now and then to make sure that everything fits. Therefore, you will probably want to look for a smoker that gives you this option.
Hi SP. I might be interested in getting in on a group buy, but I can’t store more than a few bags at a time…I just don’t have the space for bulk orders. So, I don’t know how useful I’d be unless several other people joined us.
For this kind of price, it’s a good choice, perfect for less demanding people or for a regular consumer who’s just starting their adventure with pellet smokers and wants to have a basic, efficient and simple pellet grill for a decent price.
Prepare your charcoal. – If you opt for a charcoal smoker, you should make sure that you use new charcoal each time that you smoke something. Also, give the charcoal between 30 and 45 minutes to get hot before adding your food to the smoker.
Rubbery skin has very little to do with the type of heat (direct vs indirect). Rubbery skin is a result of too low a cooking temperature. Take your smoker/grill or whatever you use and get the temperature in the mid 400’s or even higher and you will get crispy skin. One thing though never let the internal temperature of your bird get over 150 or you’ll have crispy skin and dry crunchy meat too. Take it off the grill and let is rest a full 30 minutes. Best bird you’ll ever eat no matter which grill, smoker, 50 gal barrel, etc you cooked it on.
This grill and smoker is designed for lovers of traditional smoking who don’t want to babysit their smoker. A smart temperature digital control works with an automated auger to feed pellets into the system, making your food perfectly smoked.
Knowing the different types of smoker grills and what was ultimately the best for our needs was the 1st and the biggest step for all 3 of us, but not the end of our journey. Now we needed to know what accessories would make our BBQ experience the best it could be. You will want all of these accessories to make your summer the best it can be.
Everyone loves grilled food, especially if it has been cooked on an outside grill to give it that deep rich roasted flavor. Since their introduction a couple of decades ago, pellet grills have become the simple way to give a distinct flavor when cooking to your steaks, burgers, and roasts.
The hopper of your pellet cooker is the container which stores the pellets ready for the auger to take them to the fire-pot. Therefore, the size of your hopper essentially dictates how long your cooks can be. So, settling for a hopper that is too small will prove to be annoying to say the least, as your cooks will fail to go the distance.

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