If the metal is too thick, you will also use a lot of pellets. The walls of a thick-bodied smoker act as a “heat sink”. Heat is taken away from the cooking area and stored in the walls of the cooker. So, it will take a lot of pellets to get the cooking area up to the desired temperature. While thick walls are desirable for some types of cookers, they are not required in pellet smokers.
Compared to previous models, Woodwind comes with leg casters, a bottom shelf, blue LED screen read-out (easier to see in the sunlight), and thicker and more sturdy legs. It also has an enlarged and improved cover on the pellet hopper, stainless steel burner pot and upgraded thermometer probe placement.
The results are astonishing. If we could post a scratch and sniff picture of ribs smoked on the Karubecue there would be no need to write any further explanation of why it made our Top Ten List. Alas, we cannot, so click here to read our review of the Karubecue C-60 Pit. The above price includes shipping from the factory.
This is a nice article for people new to pellet grill/smokers. Like jennifer, we have a vermont cast ing cast iron gas grill that has ‘rotted out’ internally. Calls to vermont cast ings has resulted in ‘we no longer support, make or sell parts for grills made before 2008’ and other run arounds. As a result we are looking for other options. We like the cast iron grills and grill heat but are considering other options, (Webber, Pellet, gas).
Smoking v. Grilling more about the temp you’re cooking at than how it’s heated. Smoking happens below 300F most of the time. The Sawtooth Pellet Grill can get to 550F-600F at the top end so it’s more of a grill at that point that smokes. I’ve grilled burgers and fajitas and other stuff like you would a gas grill. Works great and it’s made in the US!
The porcelain grill grates, their surface is effective at preventing rust from appearing and food from sticking. They are much easier to clean, after each cooking just clean them with a delicate brush and that’s it.
Warm summer nights call out for a get together. The laughter of your loved ones and the smell of your favorite BB-Q in the air. This can be you and here at Grills forever we want to be the one that helps you find that perfect smoker grill that will make your party the best of the summer.Wood pellet smokers are some of the most popular smoker grills on the market. Part of the reason they are in such demand is because there are so many to choose from. With so many out there how do you know which one is right for you?
Let’s be honest. This question is really about cast iron. The science is still out on whether aged cast iron genuinely makes better food, but the jury leans on the side of ‘no.’ Regardless, a new cast iron BBQ smoker doesn’t have an advantage over smokers of any other materials you may buy. A cast iron smoker and a stainless steel smoker both benefit from seasoning. Cast iron has high maintenance demands, but if you love it, then you’re probably willing to make the sacrifice. Keep in mind, preventing a skillet from rusting is much easier than keeping a big smoker from rusting. So, if you have plans of passing on your smoker to your great, great grandchildren as a magical flavor machine, keep in mind that your offspring are expected to have much longer lives than any smoker or grill on today’s market.
To be sure, there are pure “smoker” and pure “grills” but there are some exceptionally well-designed hybrids. I bought a Memphis Elite last year, and it is AWESOME! I made a pulled-pork masterpiece two months ago that was absolutely delicious… 8 hours on low temperature (225) then an hour on open flame (switching from a “smoker” insert to an “open-flame’ insert at 700 was easy) and it was awesome!
Hey David, Is there a particular reason why the Grilla grills interest you? I tend to find they’re great smokers, just expensive for what they are. If you’re working with limited space (say smoking on a condo balcony) then the Grilla models vertical footprint can make all the difference between having a smoker or not. But for the price, and for a standard model smoker, the Traeger models tend to be better all around.
There are several types of grills and these are charcoal, gas, wood, electric smokers, open fire grill, and pellet grill. Each of them offers different benefits. In terms of comparison, pellet grill is still superior because it is the combination of all such grills. You can use it to smoke that way charcoal grill does. You enjoy the wood flavor of wood grill using pellets, and it is also electrically and electronically-operated.
All this talk of carcinogens can be scary stuff, but it should not get you too alarmed. First off, these chemicals are not found in very high concentrations, and secondly very few of us are eating grilled or smoked meat for every meal. Enjoying a smoked pork shoulder or a grilled burger once in a while is not likely to increase your risk of contracting cancer by any measurable degree. However, if you are gravely concerned about making sure you eat as healthily as possible there as some simple things you can do to reduce this minimal risk even more.
Digital control panel – Elaborate and all-embracing panel allows for a great temperature control. Set the desired temperature for yourself and the smoker will automatically supply pellets to the grill in order to maintain the temperature you set. The regulation range is 160 degrees F all the way to 500 degrees F.
The Fast Eddy’s by Cookshack PG500 Pellet Smoker is a collaborative design from respected smoker manufacturer Cookshack and competition-barbecue-circuit pro “Fast Eddy” Maurin. The FEC (Fast Eddy’s by Cookshack) line has been popular with competitive teams for years. While most FEC models have a utilitarian appearance, the beautifully crafted stainless steel PG500 fits right in with your shiny outdoor kitchen.
Size – I mean the grilling surface here. I’m perfectly aware that a family of 2 has different needs than a family of 6. There’s no point buying a huge pellet grill for two people, as you’ll probably never use the entire cooking surface.
You need to know that maintaining a fixed temperature is a huge problem for many models. You remember the old three level controllers that made it possible to set the temperature at three ranges ( Low or Smoke, Medium and High ). It was a very poor system that made it difficult to maintain the right temperature.
Time is as precious as your energy. In conventional grills, your waiting period is much longer, and they require much attention. On top of that, you will need to exert so much effort in setting them up and keeping them work in the entire duration of cooking. If you are sick and tired of all this, it is high time you buy a pellet grill.
SO I am thinking about getting a pellet smoker-grill. I am wondering one thing before I take this plunge. Right now I use a bradley digital smoker. It is nice because it has a heat element for long brisket type smokes, but its briquette feeder never works correctly and wastes wood which gets expensive. SO thinking about going to a Pellet smoker.
WiFi capability – It shouldn’t be surprising that as our lives become ever more connected, so are our grills. Because they already have an electronic control board, pellet grills are a natural fit for WiFi. With a connected pellet grill, you can remotely monitor and control your cooking and meat temperatures from a phone, tablet, or computer…no matter where you are. It’s the ultimate set-it and forget-it feature. Currently, there are a few pellet grills with WiFi capability, but many more are on the way. Every Memphis Grills model, as well as the Traeger Timberline, have cloud-based WiFi that’s easy to connect, reliable, and offer a host of features on free downloadable app.
Costs more to get a reliable unit compared to other types of smoker – You can pick up excellent charcoal, gas or electric smokers between $200-$500 while a good pellet will run you between $400-$1000+
A cheap cooker may save you up front, but if it starts to rust, components break down within a few short years, you don’t have a good warranty and the customer service is not up to par, you will be spending more money in the long run.
The Green Mountain Grills Davy Crockett smoker lets you get more than what you paid for. At a surprisingly low price, you get to have tons of great features that are sure to elevate your BBQ experience. For its price, we were quite surprised to see that it satisfied most of the features on our list. We tested over fifty products, and even the expensive ones were no match for this product.
“We love pellet grills but didn’t like the designs of the models on the market. They are more like an oven than a grill. MAK Grills are designed to be the best in class. You get outstanding BBQ flavor and safe cooking with real wood, along with an automatic lighting and fuel feed system. Simply turn the grill on and you’re cooking in minutes! Our direct heat FlameZone ® feature is pioneering the industry for “gas grill like” cooking without the hassle of flare-ups and burned food.” — MAK Grills
I’ve spoken with a few of my Pellet Head friends and those who use both stick burners and pellet grills and the consensus seems to be that folks will use whatever pellet brand they find produces the best flavor profile.
It’s not perfect, though. There are certain features left to be desired. For instance, this smoker doesn’t have a temperature probe as we’ve seen with some models. It’s not a deal breaker, it does come with a very accurate thermometer, but we have seen probes on units in this price range, so that’s left to be desired.
This is one of the most affordable grills on our list, and it definitely invests its small budget in all the right areas. It works just fine as a smoker, provided you’re willing to pay for the additional firebox, and it has the range to cook just about whatever you want. Still, it requires a lot of attention. Buyers should be aware that they’ll trade money savings for time costs.
Prices for decent pellet grills start at around $400 and can run well over $1000. When you can get an excellent charcoal smoker like the Weber Smokey Mountain for under $300 you may be asking yourself why would you want to buy a pellet grill?
The spacious cooking surface offers you a massive 838 square inches so you can get a LOT done at once with this one. The design itself is a contemporary-looking stainless steel, which looks very similar to a high-end BBQ, except with the hopper on the left-hand side.
The natural pellets allow you to grill, smoke, bake or roast your favorite recipes in a healthy way. The grill comes with an easy start button, porcelain-coated grate, smoke exhaust and an EZ grease drain system for easy cleanup. The Traeger Junior Elite is a great unit for both novice and expert home chefs. It’s a compact unit that weighs in at about 70 pounds because of its steel construction.
Very often pellet grill manufacturer instruct you to use their pellets, with some going so far as to state that failure to do so will void the warranty. Why? Well, there’s the obvious reason that they want you buy their pellets. However, it really has more to do with ensuring that the grill runs properly, and that starts with using quality pellets. The easiest way for pellet grill makers to guarantee you’re using good pellets is to have you use theirs, which they know meet the desired quality standards. They can’t make that guarantee about another brand of pellets.
With over 375 reviews, this product had an impressive review rate. On its first 22 days, it got its first 10 positive reviews. Ten days after, it got its 2nd set of 10 positive reviews, and its 3rd set of 10 positive reviews after seventeen days. Online reviews have shown that, just like us, customers have been satisfied with the overall performance of this smoker from Traeger.
It’s a good idea to take some time before the purchase to compare different grills. Only this way you’ll be able to choose the best pellet smoker. I think that my suggestions will make the choice much easier on you.
Always make sure that you get a unit that is appropriate for the size of the meals you are going to be cooking; you don’t want to buy a small unit that only allows you to cook for yourself. The units can be heavy, so if you are going to be moving your smoker a lot, you probably want to buy something that is a little lighter and comes on wheels. If you find a unit from a dependable manufacturer, you’ll get a great warranty; this ensures that your unit will last you a long time.
If you’re bored with roasted turkey and want to do something different for the holidays or any time of year, a smoker is the perfect choice. It’s very easy to dry out a turkey when baking it or preparing it with other traditional methods, but a smoker will ensure that it’s so tender that all of the tasty turkey meat is falling off of the bone. Some seasonings will help produce a better flavor, but the overall smoke taste is sure to be enough to make your turkey unforgettable.
When it comes to outdoor cooking, versatility is more desirable than ever. People want to be able to use the same grill to smoke authentic BBQ ribs and sear the perfect steak. A quality smoker-grill combo should do both exceptionally well.
This big combo is a big investment, but it does not appear that the long-term value of the product stands up to its initial cost. Even if users have a dry place to store it, moving this smoker back and forth would be an annoying burden.
The worst part about using a grill is always the clean up. It usually requires you pull out a vacuum or broom and get your hands dirty while you are trying to prepare one of your grilling masterpieces.
Some grills you can wheel into place and just leave them, they aren’t designed to be portable. Others you can stick in the back of the truck and take to the park if you want. It is all worth considering. How are you going to use it? Do you want a big or small one? Different sizes are available. Small is portable but can only cook small meals and vies versa.
A: You should always bear in mind that temperature control is a crucial component to look for before purchasing a BBQ smoker. Temperature control allows you to provide food that is not over-cooked or under-cooked. However, the issue with many smokers is that they do not include thermostats. Electric smokers offer thermostats and are a perfect choice when it comes to smoking fish and a few other foods. However, electric smokers do not provide the authentic BBQ flavor for smoked meats. Gas smokers are also a great choice when it comes to temperature control. However, these also do not provide the authentic BBQ taste that many people may look for. But they are still a great choice especially if you are on a budget. Some charcoal and wood burner smokers offer a thermostatically operated blower that regulates the oxygen supply to fire boxes.
Once a year, or at the end of the barbecue season before you stow away your pellet grill for the winter it’s wise to give it a thorough clean. To start with fill a large plastic container with hot soapy water, and a cleaner recommended for barbecues. Remove the grill rack and chimney dome and pop them into the water to soak. Remove the foil from the drip pan and flame deflector. If there is any debris or cooking residue on them, scrape it off. Once the majority of the dirt has been removed, put them into the hot soapy water too. Clean out the grease bucket and add that to the container. With a little elbow grease scrub the parts as well as you can to remove any dirt or debris and allow them to dry. Clean out the grease shoot if your smoker has one with a stick or wooden spoon. You will be surprised how much dirt and detritus will be inside the chimney, and it is best to scrape that out too. Using a vacuum cleaner remove any dust, dirt, soot or debris from the inside of the smoker, not forgetting the firepot. Give the whole interior a wipe down with a damp rag using a natural cleanser. Make sure the temperature probe is clean and not contaminated with soot or dirt. Its next time to reassemble your pellet smoker.
Remote Accessibility: This level of control and observing is critical on the grounds that the container does not generally sustain the pellets into the wood screw accurately and the fire in the firepot can go out. The Davy Crockett will tell you that the container is not sustaining wood pellets and that the temperature is dropping. The Davy Crockett application will reveal to you something isn’t right.
Notwithstanding cooking – the unit has a convection warming procedure helped by the enlistment fan which courses hardwood smoke in the whole cooking chamber to make an even dispersion of warmth and an epic flavor.
While the charcoal smoker needs some tending, and work to control the temperature, an electric smoker is virtually ‘plug and play.’ Just plug the electric smoker into a convenient power outlet, and you are ready to go. Electic smokers use elements inside the cabinet to heat wood chips to provide the smoke. A water bath makes sure the food inside does not dry out in the long smoking process. In most cases its a matter of dialing or using a push button to set the required temperature of the smoker, popping the food inside and then set it going. Generally, electric smokers cook faster than other methods, but they do not impart the same deep barbecue flavor you get with cooking with a flame in either a charcoal or propane fired smoker. If you live in an apartment and have no outside space, and want to eat barbecue, then some electric smokers will work indoors.
One of the higher end pellet smokers you might want to check out, and one I’ve had the opportunity to try out myself, is the Memphis Pro Pellet Grill. This pellet grill is not for the faint of heart price wise. However, I can attest to the fact that it is one of the most robust, versatile, and pleasurable pellet grills I’ve used.
Watch Sears.com and Target.com for the Pit Boss; target is pretty spotty on having stock to ship to store, though sears seems pretty regular availability for free ship-to-store. If you wait for a sale when the cut it to $22 or $24 per 40lb bag, then get enough bags to reach $50 and apply a $5 off $50 coupon you can get a solid deal on the pellets.
Here’s a unit that deserves a look if you’re one of those people who don’t care about status and just want to add some extra smoke in your life. This 40″ front controlled smoker from Masterbuilt is spacious and can smoke a variety of foods. From full slabs of ribs to whole chicken and whatever else you want to add to the mix.
The Davy Crockett gives you far more temperature control than many other pellet smokers. Using the manual control panel you can make 5 degree adjustments. And if you want to really dial it in you can use the app to make one degree adjustments.
Pellet grills are also special because they give you the option of playing with different types of wood, all of which give off a unique smoke and flavor. There is a great deal of variety woods available — think oak, hickory, apple, maple, cherry, mesquite, and peach. Each wood will give your food a different smoke and bite, and it’s really fun to be creative and play with different combinations. (One suggestion: Most people advise against using conifer wood such as pine and the like).
The Z Grills Wood Pellet Grill and Smoker comes with Smart Smoke Technology, which lets you set and forget your grilling. It accurately sets and maintains the desired temperature using an automated electric feed system, heating your unit from 180 degrees F to 450 degrees F. We’ve gotten used to smokers taking around 30-40 minutes to heat up, but with this unit, it took only 20 minutes for the temperature to settle in!