how to use a gas grill smoker box | You might consider

Thanks for posting this article, i am in the market for a pellet grill and am doing the research now. I saw a comment up above regarding the Traeger and am wondering if you did have the chance to review their product yet? Not sure on the date the question was asked originally.
Another item is Traeger, which differs from Traeger Lil Tex Elite 22 mostly in size ( the Texas Elite 34 model ).  A great choice if you want to have a real smoker that is also easy to use, big and worth its money. It is expensive when compared to competitive grills, but still worth the money.
Not something we often mention, but we feel is relevant is Rec Tec’s customer service. Their service is exceptional, and not only in the grilling industry. When you call their office you speak to a staff member that owns a Rec Tec.
If you plan on taking your smoker with you on trips, this is a great choice. It comes apart easily for quick setup and teardown. The aluminum materials are far lighter than any steel competitors, too. Those same materials also make it tougher than many similar smokers. The manufacturers claim it smokes like one of the popular egg-shaped grills. However, since it doesn’t use porcelain, it’s much more durable.
Every outdoor cooking enthusiast wants an affordable pellet smoker that has all of the key features that even a high-end unit would have. In most cases, this is just a dream and a result of false advertising, because most impressive smokers typically cost a hefty sum of money. The Z Grills Wood Pellet Grill and Smoker claims to be a reasonably-priced smoker that offers top-of-the-line features, and many users have agreed with those claims. With this review of the Z Grills Wood Pellet Grill and Smoker, we’ll find out if it really does what it claims to do.
Regarding your question about a decrease in smoke flavor when using the pellet grill / smoker, I do believe you will experience a little bit of a drop off. This said, many people find the flavor from pellet grills / movers to be adequate. If you require a stronger smoke profile, you can always use one of the tube smokers that sits inside of the cooking chamber.
In any case, bargain BBQ pellets are out there to be had. One tip is to search for B&B BBQ Pellets (seen above) if you have a local Academy Sports and Outdoors store in your area. Rumor has it that these “may” be re-branded BBQr’s Delight pellets offered at a much lower cost. In any case, it might be worth giving them a try.
Chicken, beef, pork, and more are the ones that are ideal for a pellet grill. Fish is also good as long as you should clean the grill after use because the smell of a fish may affect the taste of meat you will cook next. Looking for inspiration? Take a look at these pellet grill recipes or these to get your juices flowing.
This mid-range smoker definitely relies a lot on hype to make a sale. That said, while it isn’t much to look at, it does seem to work extremely well during the first few seasons of use. Upkeep is the biggest concern. If you don’t have an extremely safe, dry place to store this big cooker, you’ll be throwing away a sizeable investment within the first year or two.
The Bulls exterior is made out of stainless steel from the bucket hook to the controller shelf. This feature not only adds to the grill’s durability but also ensures its components do not easily bend or break.
I do have a question for you that i didn’t already find answered… How important do you feel a pellet release option is for a pellet fed BBQ? I have only found 3 models that have it; Traeger, Cabela’s Pellet Grill, and Camp Chef. It seems to me that this would almost be a must to make things easier to clean up when done smoking. What are your thoughts on the pellet release, and then your thoughts on these 3 pellet grills.
Yeah it seems like no one is providing any input on it…I was interested in having them review it and do a direct comparison to some of these other grills. I made the mistake of getting a Myron Mixon pitmaster Q3 at sears. It turned out to be a waste of money and the slight humidity I had caused the pellets to burst and seize up the Auger. Anyway I had narrowed my search down to a rec tech or silverback but none of the reviewers seems to be giving it any attention.
Bigger isn’t necessarily better, especially if you’re just paying for space you never use. The best pellet grill is the one that suits your needs. For an average size family, a pellet grill with a primary cooking area of 450-500 square inches should be sufficient. Singles and couples can go smaller, while larger families and those who like to entertain should consider larger pellet grills.
BBQr’s Delight pellet grill fuel is for pellet-fired cookers. These cooking devices use wood pellets to produce the cooking heat and the wood smoke for flavor. This food-grade wood pellet product is blended 2/3 oak with 1/3 flavor-wood. This gives you consistent BTU’s for heat and plenty of flavor-wood for good smoked flavor. See Pellet Grill Fuel page for more information!
DS, I have a green mountain grill. besides that for any pellet smoker cook your chicken at a high heat otherwise the skin will be rubbery. doesnt have to be a direct flame to get it crispy. I set my GMG to 425 flip it after 8 mins pull it at 170 crispy perfection. if you want more smoke flavor, smoke it at 150 for an hour then crank it up to 425 to finish it. I was upset with my rubbery skin when i first used it as well but i got some good advice from the pros. chicken doesnt need to be cooked low and slow to tenderize it like pork and beef does. it doesnt have the tissues or muscles that need to be broken down like beef and pork
Hey Dan – I think you’d really up your versatility with a good pellet smoker. Smoke profiles seem to depend largely on the quality of pellets used and then also on the burn consistency of the fire pot. What I mean here is that many pellet smoker users tell me that they prefer models that cycle over faster with frequent temp checks rather than those with longer wait times between temp checks. Cycling faster means that pellets burn more consistently and do not rest to a “charred” state and they “reactivate” This latter problem sometimes results in less than optimal flavor. Yoder smokers cycle very fast and are preferred by many due to this and their thicker metal construction.
Burners represent an important component of your smoker grill and you need to inspect them often. Make sure there are no blockages or corrosion. Cleaning your burn pot with the proper methods will produce great benefits.
Manufacturers advertise that these are both smokers and grills, but it is best to think of these devices as superb indirect heat convection smokers, not grills. Most just don’t do as good a job of searing a steak as a charcoal grill or even a gas grill with a sear burner. I can sear steaks better on a $20 hibachi than on most pellet smokers.
Some products feature the wood-pellet fuel system as a bonus, but the Camp Chef SmokePro SG makes its wood-fired function the star of the show. Using 100% real hardwood pellets, recreating 5-star-cuisine level dishes on a large scale is now made convenient. Though it still has limited reviews, it wouldn’t be a surprise if this smoker quickly becomes a best-selling choice. It’s the kind of smoker that you need if you want hassle-free and fast cooking.
The Camp Chef PG24S uses three cleanup and maintenance systems. The Ash Cup Clean Out System collects leftover ash in a cup for easy cleanup. The Grease Management System instantly drains grease into a bucket for easy disposal. Finally, the Pellet Purge System helps you clean out pellets from your auger with ease. Cleaning up has never been so easy.
If you really want an inexpensive pellet grill like the Pit Boss then check out this article on the Z Grill pellet smokers.  They are almost identical to Pit Boss, are priced equivalently and come with a three year warranty.
REC TEC Grills attempt to create the highest quality, most suitable, and most adaptable grill on the market. The REC TEC Mini integrates the equivalent high quality parts as one of their full sized models, but only in a lighter, smaller, and transportable bundle.
Costly – If you are watchful for occasional barbecuing, this is a costly alternative. Yet, considering that it will keep going for a considerable length of time and you won’t need to stress over much maintenance, this will turn out to be a decent interest over the long haul.
Secondly, lengthen the chimney downwards. Offset smokers have a chimney mounted on top, so the smoke and heat move from the firebox through the chimney and out. However, if you lower the consumption of the exhaust you can transfer the heat through the grates at a lower point and level the heat in the cooking compartment.
Once we you get over the $1,000 price point the competition for large grills starts to really get fierce. At this price point you get a wider range of features and a lot more cooking space to work with. But the decision becomes more important.
In order for you to decide which pellet smoker is best for you we need to understand the fundamental differences between these grills.  By the way, if you are trying to decide between a pellet grill and an electric smoker then you might want to check out this article on the best Masterbuilt electric smokers.

Unfortunately, although the smoker features stainless steel construction, it has some issues with rust. The bolts are often the first to show signs of oxidization, and the interior of the lid soon follows. After a year and a half, the bottom of the product may become too rusted to use. It works exceptionally well for the first year or so, but this isn’t the product for someone looking for a long-term investment.
Once a year, or at the end of the barbecue season before you stow away your pellet grill for the winter it’s wise to give it a thorough clean. To start with fill a large plastic container with hot soapy water, and a cleaner recommended for barbecues. Remove the grill rack and chimney dome and pop them into the water to soak. Remove the foil from the drip pan and flame deflector. If there is any debris or cooking residue on them, scrape it off. Once the majority of the dirt has been removed, put them into the hot soapy water too. Clean out the grease bucket and add that to the container. With a little elbow grease scrub the parts as well as you can to remove any dirt or debris and allow them to dry. Clean out the grease shoot if your smoker has one with a stick or wooden spoon. You will be surprised how much dirt and detritus will be inside the chimney, and it is best to scrape that out too. Using a vacuum cleaner remove any dust, dirt, soot or debris from the inside of the smoker, not forgetting the firepot. Give the whole interior a wipe down with a damp rag using a natural cleanser. Make sure the temperature probe is clean and not contaminated with soot or dirt. Its next time to reassemble your pellet smoker.
The cooking surface isn’t huge – just 560 square inches – which is a serious drawback. However, with the pellet and hopper system, you’re free to start the smoker, set the temp, turn on the hopper, and go get a drink and wait for the meat to be done. Temperature spikes are controlled and managed by the hopper. The hopper does hold a sizable 18 pounds of wood pellets, which should do a full smoking job pretty well.

2 thoughts on “how to use a gas grill smoker box | You might consider”

  1. Here is the sales video for the Davy Crockett.  Ignore the silly stuff in the middle about wood pellets providing moisture to your food but stick around until the end to see the freaking awesome control app!
    I’ve spoken with a few of my Pellet Head friends and those who use both stick burners and pellet grills and the consensus seems to be that folks will use whatever pellet brand they find produces the best flavor profile.
    A few people mentioned assembly being difficult. Some commented on the lid, saying it would need to be replaced at some point because of sun damage and a few mentioned the grates don’t fit properly, which isn’t necessarily a deal breaker, just annoying. One reviewer gave it a good grilling (bad pun, sorry) but he’s been one of a handful. Actually he’s been one.
    Great information! Thanks for providing it. Like others, I am about to purchase a pellet grill and I have narrowed it to the Yoder 640 and to one from Blaz’n Grill Works. My question for you concerns Blaz’n Grill; have you evaluated one of those grills/smokers?
    Lauded for its amazingly accurate cook temperatures and times and for affording cookers a real “unfair advantage” at competitions (according to those who lose to them)  – Fast Eddy’s Cookshack Pellet Smokers rank among the very best available on the market today. I love the history of Fast Eddy’s pellet grills. In 1986, Ed Maurin (Fast Eddy) – a retired KCMO Fire Fighter – cooked his first American Royal event. From that point on he was hooked on BBQ and on coming up with the very best way to ensure its production. By 1998 the first of his Fast Eddy’s pellet smokers was released to the market, and he was off to winning competitions and helping those who bought his cookers do so as well.

  2. This four rack smoker is very easy to use. The unit holds a steady temperature well, although it can take quite a while to get up to temperature. Clean up is also super simple with the racks pulling out for easy cleaning.
    We’ve long been advocates for pellet smokers and last year they finally started gaining significant ground. Of all the great smoker designs available, pellet smokers are easiest to use because they are thermostatically controlled just like your indoor kitchen stove. You just select a cooking temperature and a controller maintains it by feeding wood pellets to a fire pot as needed. Many now have WiFi capability that enables you to monitor and control your smoker from a smart phone, tablet, or computer. Price is still an issue that holds sales of pellet smokers back. They use electronics, motors and fans and just plain cost more to make than many other designs. But as popularity increases, so does competition and you now have more choices in designs, sizes, features and price ranges. Our list includes two excellent and innovative pellet smokers by Camp Chef and MAK. Both companies offer advanced features and Camp Chef just introduced an optional Sear Box that produces searing temps better than many gas grills.
    I was leary about getting a pellet grill as i have had great success with my propane box smoker. Did some research and went with the Rec-Tec 680. Absolutely love the thing. It actually fell off the trailer when i moved a few months back and still works like a charm, just has a little more character now! Highly recommend this set it and forget it pellet grill
    If there’s one type of smoker (besides an offset) where we really recommend staying away from the cheapest option it’s pellet smokers. Even our best entry level recommendation, the Traeger Junior Elite just squeaks in to our recommended price range and it’s almost twice the price of the Bradley Original!
    There are no food probes with this controller as there are on the MAK Pellet Boss, and the controller is mounted to the surface with two screws and no gasket so I fear rain could get into the electronics, but after more than a year of sitting out without the cover in rain and snow, the controller on the IPT I tested is still working fine. Ortech recommends covering your smoker.
    Great information! Thanks for providing it. Like others, I am about to purchase a pellet grill and I have narrowed it to the Yoder 640 and to one from Blaz’n Grill Works. My question for you concerns Blaz’n Grill; have you evaluated one of those grills/smokers?
    Hi John, I believe the information in this article to be current still. The only addition I’d make and probably should make is to put GMG and Traeger in as being comparable with Rec-Tec. Traeger specifically has been coming back with a vengeance of late with their Pro Series models.
    People choose pellet smokers because they are easier to use than conventional smokers; once you set a temperature, they will automatically dispense pellets to maintain it for as long as you need to cook your foods. When people see the benefits of cooking with pellets, they often rush out to buy the first smoker they see.
    Really a very nice charcoal smoker/grill. The unit is designed to be used in a similar way to a vertical smoker, but with greater levels of cooking space. In fact the grates cover 816 square inches, which is really quite a large surface for a true charcoal grill (that’s enough for four racks of ribs plus sides).

Leave a Reply

Your email address will not be published. Required fields are marked *