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There is so much advice out there on the internet, so many guides and tips, so many people clamouring for your attention, it is hard to trust anything you read anymore. With the news full of “fake news” and corporate marketing techniques, how do you choose the genuine guide from the one trying to sell you the product they have been paid to sell to you?
Since this is the Junior model, you give up a bit of space compared to the other entry level Lil Tex Elite Smoker  which packs an extra 126 square inches of surface area. So if you are going to be cooking for larger groups you might want to consider upgrading to the Lil Tex, or going for one of the more expensive options below.
Always make sure that you get a unit that is appropriate for the size of the meals you are going to be cooking; you don’t want to buy a small unit that only allows you to cook for yourself. The units can be heavy, so if you are going to be moving your smoker a lot, you probably want to buy something that is a little lighter and comes on wheels. If you find a unit from a dependable manufacturer, you’ll get a great warranty; this ensures that your unit will last you a long time.
I have put together the best pellet grill review of the top 10 pellet grills in the market today. Mind that this list was not just put together in a jiffy; all the names in this list have been carefully picked and chosen through strict inspection on performance, ratings and consumer preferences. Let’s take a look at the pellet grill review I have for you:
Digital Elite Controller – Of course, the basis of every pellet smoker or a very good controller that makes it possible to precisely maintain the temperature within +/- 20 degrees F. All the info such as temperature and settings are available on the LED display.
While the Camp Chef can get almost up to 500°F (hot enough to produce crispy skin on a chicken), it’s never going to compete with a dedicated grill for searing. This is something that  all pellet smokers struggle with though.
One-Touch Non-PID Controller – Featuring a LCD display and one-touch buttons for setting the cooking temperature in 5° or 10° increments, these controllers allow you to more accurately set a desired cooking temperature. However, like multi-position controllers, they use fixed cycles for delivering pellets and so are limited in accuracy to +/-15–20°F. These controllers may have inputs for meat probes that monitor the internal temperature of food.
We ended up going with the Memphis Pro. We were fortunate enough to be able to see all of the manufacturers and models I was most interested in, at Sam’s NW BBQ. (Yoder, MAK, Fast Eddy, GMG’s, a few others, and then, the one we ended up with, Memphis.) Sam took a good amount of time, providing us fantastic information about each model. We ended up with the Memphis Pro for the following reasons: 1) The construction, mainly the double-walled construction; 2) the preciseness of temperature, and being able to hold the temperature (due to reason #1); 3) the extreme ease of changing from smoking to grilling without a lot of effort or reconfiguration; 4) the double hoppers; 5) and another BIGGIE, the fact that grilled or baked foods taste like that, and not like smoked cookies, bread, pizza, etc.
A Slow ‘N Sear insert will easily convert a 22″ or 26″ Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke. This revolutionary new device also makes an awesome searing tool for steaks. We have even baked rolls with it. We have used ours extensively and hereby crown it “The Single Best Accessory For The Weber Kettle”.
Users commend the Camp Chef Woodwind Pellet Grill for its ease of use. They love the way they can use different kinds of food and in cook it using different methods. Users mention the ash cleanout port saying that it was convenient and were grateful they don’t need to use a vacuum anymore.
For the best value, we’d go with the Masterbuilt M7P 7-in-1 Smoker and Grill. The unit is a really great grill with tons of versatility, high quality construction, and multiple fuel sources. Masterbuilt thought of everything on this unit, and it shows. The whole unit is well constructed, should last you a number of seasons, and is priced at a really good value for what you’re receiving. So if you’re committed to the smoking and grilling process, but want a really quality and versatile unit, you’ve found what you’ve been looking for here.
GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.
The Pit Boss grills work fine.  Their controllers get a little wonky every now and then but that is the exception, not the rule.  What concerns me about the brand is that these smokers only come with a one year warranty.  The owner’s manual for these products actually says that you should not expect them to last more than 2-3 grilling seasons.
Kevin, I have a Traeger Li’L Tex and I am very happy with it. I bought it on a factory special ($750?) that included a recipe book, a few bags of pellets along with 4-5 bottles of BBQ sauce and rubs. Since then, I’ve added the fold-down front shelf.
Hi Dillon, thank you for commenting here. As to your question, I think you’d be happy with either a Weber Smokey Mountain cooker 18 inch, or a Daniel Boone Green Mountain Grill pellet smoker. Each are on the smaller side of BBQ Smokers and BBQ Pellet Grills, with just enough extra space to make food for a small family get together as needed. My brother lives in Colorado Springs and had trouble getting his Weber Smokey Mountain cooker to get hot enough and/or regulate temps. He built a wind screen for it at first which helped a ton. Then, he constructed a kind of smokehouse for it to sit in. Works great and functions as desired. You can see more on the Weber Smokey Mountain cookers here. For GMGs, you can find Colorado dealers by visiting this link: http://greenmountaingrills.com/find-a-dealer/.
Brought it home and set it on my prep table with the controller in a cubby hole with all intentions of building a cart for it later. So I have made a killer rib eye on it and tried to burn it down with a couple rib eyes cooking at 600 F. Gotta figure out a little better method of catching drippings as they will catch on fire and you have a runaway! But you can make a great rib eye. Ribs, every set has turned out awesome, everything from low and slow to a high temp cook process on them. Probably made 8 racks of great ribs. Wasn’t impressed with the hamburgers on it but will try again later. Made a pretty good brisket but used Rudy’s rub as I like their store sandwiches and I don’t have the method down. Next one will be back to salt and a touch of pepper. Chicken thighs (thighs are the perfect chicken part for Q, their rather uniform thickness makes getting them all consistent and cooked even a slam dunk) with a light coat of mustard and Tony Chachere’s lightly sprinkled is to die for. Simply squeeze them when they should be close and if the juice is clear, no pink or red they are perfect. If you cook the juice out, well they make decent tasting blotter paper 🙁 Pretty much killed a spatchcocked turkey for Thanksgiving, good thing the wife made an over baked one too. It did make great gumbo though as does the blotter paper chicken if you ruin any thighs or the whatever chicken. Also have a pile of hot links I put on at 180 for 2 to 3 hours. They are great for reheat with sauerkraut and roasted pabs or in the gumbo. Hot links should be a staple, ha ha! Gotta try my great pulled pork on it and we do Prudhomme pizza sauce on a Brown Eyed Baker crust and this Pro should rock it!
One of the most common problems people encounter with pellet grills is abnormal temperature fluctuations—the controller is set to 250°F, but the grill is dropping to 200°F then climbing to 325°F. Usually people assume that it’s a mechanical issue and either the controller or RTD probe need to be replaced. However, very often the problem is far simpler and the solution far easier.
Like the Z GRILLS Wood Pellet Smoker, the REC TEC Grills Mini Portable Pellet Grill is capable of going up or down by 5° Fahrenheit increments, leading it to heat up from 180° Fahrenheit to 550° Fahrenheit. At full power, it can reach a temperature of 600° Fahrenheit. The mini size is enough to fit in a turkey or maybe three slabs of ribs, so that’s portability without sacrificing quality and capacity too much.
All of this is run on electricity, which more than one professional Pellet Head BBQ pitmaster will tell you is of premium importance during competitions – and is not always easy to come by! Let’s continue with some Pellet Grill Reviews 101 and talk about heat delivery.
I have narrowed it down to either a Rec Tec or a Yoder. I plan on spending around the 1500 dollar range and wanted your opinion on which one is better between those 2 units. I plan on using it for grilling as well as smoking and don’t want a long warm up time. I value your professional opinion / comments to help me make my decision?
With its Integrated Digital Elite Controller, temperature is kept constant within + / – 20 degrees Fahrenheit. It also allows for low/slow and hot/fast smoking for up to 450 degrees. Checking up on your food’s temperature is also made easy with the LED display, which clearly slows the temperature even under bright daylight.
In other words, any smart person will choose a pellet smoker for many reasons. You will get the best-smoked pork or salmon prepared by yourself with only one-third of the effort compared to other smoker grills. I am decently smart and I love pellet smoker because it works wonders.
To be sure, there are pure “smoker” and pure “grills” but there are some exceptionally well-designed hybrids. I bought a Memphis Elite last year, and it is AWESOME! I made a pulled-pork masterpiece two months ago that was absolutely delicious… 8 hours on low temperature (225) then an hour on open flame (switching from a “smoker” insert to an “open-flame’ insert at 700 was easy) and it was awesome!
If you have a little more cash, choose Camp Chef Woodwind Pellet Grill with sear box. I think that Sear Box is a great addition, it will certainly come in handy to quickly grill veggies or hamburgers.
My cousin and I went on a rowing trip at Tonto national forest, Arizona. He got a 10 feet boat. Not much room for gear, but I insisted he take his grill along. Traeger BBQ 155.01 Bronze Tailgater Pellet Grill w/EZ-Fold Legs& Digit Thermostat is small enough to fit into that small boat along with us. He was scared his smoker might get tipped into the lake, but that first night that we set it up and smoked a whole brisket he knew it was worth the extra weight. This is the length Grills Forever will go to test all the best smoker grills in every place we can think of so you don’t have to.
Just putting a stamp on your info and recommendations. The Pro is definitely a Pro! Consistent, excellent temp control, juicy and great flavor. Smoke ring, some of my ribs are pink all the way through and dripping with juice. Smoke profile, good, not over powering. I have used 45# of hickory so far, 20# of cherry and a few pounds of apple and pecan. Have not tried anything but Lumberjack but that will be the next experiment. I have tried the smoke tube and it is ok. I was worried about getting an ash or bitter taste as the smoke is fairly heavy and a little acrid smelling if you let it burn from bottom to top. So I lay it down and light on my wife’s Weber gas grill side burner and get the whole thing burning good and then blow it out. If it smells acrid your meat will get some of that taste. Starting the tube this way it is still going an hour later.
Hey DW – I think it’s a good call either way. Reports from users re: customer service are tops for both Rec-Tec Pellet Grills and GMG Pellet Grills. GMG offers a wifi option that now runs on your home network, and will eventually allow you to monitor via a cloud option, meaning monitoring your grill as you are out shopping etc. The extra large hopper size on the Rec-Tec Pellet Grills could be a bonus for you if you plan on doing some really long cooks. Other than that I really think it comes down to things as simple as how the unit looks. I know that sounds silly, but they are both great grills otherwise. So, what’s your gut tell you?
They’re like instant cameras compared to classic film cameras, but in the end they’re more like DSLRs.  These grills have not flamed out fast. According to the Hearth, Patio, and Barbecue Association (HPBA), the pellet smoker or grill is one of the hottest trends of the barbecuing industry.
The Igniter Rod: This rod then glows red hot for a couple or more of minutes, igniting the pellets and making them go up in flames. Smoke and heat from the combusted pellets are then distributed by a blower fan and metal plates under the grate of the grill. Upscale models even allow you to directly grill and smoke your food over a wooden pellet fire.
Green Mountain Grills: This maker of top-quality wood and pellet grillers is the company spearheading the digital revolution in the pellet smoker industry like its digital controller that manages pellet flow to control internal temperature and WiFi that connects your phone to the grill, allowing you to use it to control your grill for good measure. It’s the more gimmicky of the different pellet grill makers.
I do have a question for you that i didn’t already find answered… How important do you feel a pellet release option is for a pellet fed BBQ? I have only found 3 models that have it; Traeger, Cabela’s Pellet Grill, and Camp Chef. It seems to me that this would almost be a must to make things easier to clean up when done smoking. What are your thoughts on the pellet release, and then your thoughts on these 3 pellet grills.
Just found this and I thank you! I’m doing competitions and want to get a pellet smoker to use after my brisket and pork butts have been wrapped to bring them up to final temp while my main smoker (Backwoods) will then be for the ribs and chicken.
Overall, the Traeger Grills Tailgater is an ideal choice for outdoor trips with small families or groups. While it doesn’t deliver the most convenient and advanced cooking as compared to the other picks in this review, it does have the right degree of portability and functionality needed in any outdoor adventure.
If you want a grill that will last for years to come it all starts with the construction of the grill. If you will be shopping in a local retail store take the time to really investigate the grill. Lift the lid to see how sturdy it is.
For example, it has a decent 570 sq. in. of cooking area, a patented ash cleanout service, endless versatility (wherein you can barbecue, braise, roast, bake, smoke, and grill to your heart’s delight), and an advanced digital control (the same one that allowed the Camp Chef SmokePro to take the top spot). However, the quality control for this unit is a little worse than SmokePro.
I have a Yoder 640, I don’t think anything comes close to its quality construction and it’s ability to direct and indirect cook. I believe you buy a Yoder to buy your last grill. Built like a tank, weighs 350lbs, awesome customer service, made in KY. You can buy a China product, but in 5 to 8 years you will be back at the market. Go to a retail store and compare product quality. For it’s price, Yoder is by far the best.
It is different with REC TEC Wood Pellet Grill, here the solid construction is made of high quality materials. On the outside, high temperature powder coat and porcelain enamel finish. While inside, the manufacturers use stainless steel of very good quality for all the major parts. On the official website, we can read that you can find over 40 pounds of 304 stainless steel parts in this grill ( see for yourself ).


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