So don’t buy a random pellet grill. This article will help you pick a good one that meets your needs and lasts for years. Check out the comparison table below and read our expert pellet grill reviews to pick the best pellet smoker for your budget and needs.
Solid steel construction, it is a tough kamado that can take some punishment, as well as giving it the right heat retention properties to get that even cooking that is so characteristic of the kamado. It is enamelled on the inside for years and years of use and the outside is powdered, making this a grill to last. The grill itself is cast iron, so it will give great grill lines.
Kamado smokers are great and very versatile. GMGs are super reliable and offer easier up and ready performance. I can see an argument for owning a Kamado and a pellet grill. I’m partial to GMGs over Yoders for lower cost of ownership. Can’t beat GMG’s customer service.
So, I say go for the best pellet grill you can get within your budget. I reviewed the little GMG Davy Crockett pellet grill recently and was impressed. At just under $400, it’s a good option. That said, I would like to see them put the unit on fold down legs with casters or some other option to make it easier to move around. You’ll see what I mean in the post. Hope this helps.
To solve this problem, several companies have come up with alternative ways to expose food to the flame by allowing you to use the small area directly above the fuel pot. It’s still not as good as charcoal or sear burners, but better than the designs that are strictly indirect. Check out the Memphis Elite, Fast Eddy’s by Cookshack PG500, and the Yoder YS640 for this feature.
The bottom line? We now have several pellet grills at Barbecue University and some students love them. Of course, there are still a lot of purists (or masochists) out there who insist on burning charcoal or wood.
This grill made our selection for best portable pellet smoker due to a couple of key features. The legs fold into a convenient carry handle, and it comes packaged with the accessories you’ll need to power the smoker from a range of sources.
As the name implies, these smokers run by burning cylindrical wooden pellets. A typical set up will include a hopper on the side where you add the pellets. When you plug in grill in and set the heat on a digital controller, the pellets start getting pushed through and turned into heat and smoke.
If the price isn’t a deal breaker for you though, the convenience is really amazing. Get used to throwing a brisket on, setting the temperature and then just get about your day (or sleep through the night) without a worry.
Another reason I like pellet grills is that it’s like having the benefits of a smoker, a gas grill, and a wood/charcoal grill all in one. If you’re reading this, you’ve probably decided to get one and that means you’re already ahead of the 95% of grilling enthusiasts. Congratulations!
The big structure makes it great for searing large amounts of meat at the same time. When it comes to high temperatures, you need to know that it only reaches 450~ degrees F. It’s not a lot, but you have to know that the main characteristic of this grill is maintaining low temperatures for a long time which allows for reliable, easy and slow meat searing.
This smoker uses dual meat probes to determine the temperature, and then displays the internal temperature through a convenient dual-LED temperature readout display. You don’t have to risk losing heat just to check on your food’s temperature every once in a while, making sure that you get tender and juicy food all the time.
The first thing that you need to look at when buying a pellet smoker is your budget. There are tons of different models on the market, and they all come with various accessories. If you’re looking to spend a lot of money, then you can buy a unit that comes with tons of bells and whistles, but if you’re like most people, you are better off buying a decently priced unit that cooks well.
It used to be that purchasing a smoker was the equivalent to donating a vital organ Smokers have become a hot commodity lately. It’s not uncommon to look across the top of your neighborhood on Memorial Day and see a dozen plumes of smoke rising from back yards down the street.
These are great changes but the pellet controller is still the old 10-position unit and of course we know that a lot of other makes have moved to much more sophisticated technology, improving temperature precision and maintenance. But it could be the guys at Traeger figure ‘if it ain’t broke don’t fix it’.
Just like with the 3 position controller, with a multi position controller the pellets are fed in on a fixed cycle. In ideal conditions a multi position controller can maintain the temperature at about +/-20°F. In windy conditions however the controller is less reliable and not as accurate.
The cleanout for both the pellets and ash is a huge perk to the grill. The patented “Easy Ash Cleanout” does not require the user to take apart the grill. Instead, they simply have to twist and dump the container. The 18lb pellet hopper is similarly an easy cleanout. The stainless steel also makes it easier to clean the grill because of the steel’s properties.
We started with the electric smokers. We heard that these were the easiest to use. Diving right in we were determined to find out everything there was to know about these simple to use grills. Now you can too.
To your question regarding Traeger, I’ve not reviewed their grills of yet. I do know that Traeger as a company is taking steps to up their game some, as quality/reliability of their pellet grills has diminished over the last few years. The new CEO – Jeremy Andrus – they hired comes from the Skull Candy company and brought that headphone company from annual sales from less than $1 million to nearly $300 million. I know also that a few big hitters in the BBQ world are being contacted by Traeger to bring the brand back to its former prominence. You can read more about that here from the site of one of the company’s that now has an ownership interest in Traeger: http://www.trilantic.com/News_Story.aspx?StoryType=1&ID=56.
Some one touch non PID controllers have meat probe inputs that allow you to monitor the internal temperature of the foods you are preparing. This of course is extremely useful when you are grilling meat.
Though it is technically a grill, you can carry out so much cooking styles in it. It can be used to sear meats and other food to a perfect golden crusty perfection; it can be used to bake quiches just like you would in a normal indoor oven. This is absolutely a trademark appliance that can also be used to smoke food, it can also be used to slow braise food, making it ideal for cooking up winter stews and casseroles. And very obviously you can grill in this thing. The lid on the pellet grills also aid in fast cooking by trapping smoke and heat and allowing the food to cook and flavor through quickly and more evenly.
Other than that there isn’t a lot to complain about. You can throw any type of food in for short or long times and the REC TEC will handle it with ease. If you’re trying to decide between this and the REC TEC mini then we have a full review on the Mini that compares the two grills.
REC TEC offers high-quality pellet smokers featuring excellent digital controllers, sturdy construction, and an eye-catching appearance. With a 40-pound pellet hopper, a 680-square-inch cook surface, and nine inches of headroom, the REC TEC 680 is a large, smartly constructed pellet smoker for about a thousand bucks. The seams are welded, powder-coated, and caulked. The grill grates are quarter-inch-wide, marinade-resistant, long-lasting stainless steel rods. The fire pot, heat deflector, and drip pan are also stainless steel. All pellet grills need to be plugged into an AC outlet, and REC TEC wisely takes advantage of this requirement to include a very useful internal hood light.
One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
Pork loin ribs and brisket with a good dry rub but I’ll sell to you if you’re interested finish them in the oven to the desired temp in tinfoil you will not go wrong. Been doing this for 30 years and have fed up to 450 people . Apple wood chunks. Just plain works.
Normally you will get 1- 3 years of warranty for pellet smokers from different companies. Traeger will serve you with a 3-year warranty while camp chef will give you only 1 year of warranty. Considered this the safe period for your pellet grill, so take advantage. If you own a quality smoker then you may need not to think of any replacement within 5 years of buying.
Due to its size, upkeep is a big problem. Unless you have somewhere to store this massive contraption away from the elements, it will begin to rust within four years. It’s essentially two large grills welded together, so there are plenty of gaps to let in water. Even the one year limited warranty isn’t enough to
No gas, propane or charcoal used here. This smoker uses 100% natural cooking-grade wood pellets. You won’t have to worry — the wood pellets don’t contain any fillers, adders, scents or adhesives. This delivers that authentic smoky flavor without risking your health.
There’s (almost) nothing more satisfying than smoking meat. You start with something raw and bland, and you end up with a work of art, delicious and tender. Sitting down at a table with buddies, beer, and plates full of smoked steaks and brats…chewing on rib bones while you watch the Superbowl…these moments are why smoking meat is worth every second of research and labor we put into it. We want those moments to be the best, and the flavor of what we serve makes all the difference.
This pellet smoker combines the most important features such as big grilling surface, maintaining approximate temperature and other useful options at decent price. It’s a grill for those who expect a decent equipment that is worth its money.