what are the best pellets for grilling | Save Big

Electric smokers are known to be the handiest; however, they lack the genuine BBQ taste. Electric smokers that are computer controlled permit you to set up the smoker and allow it operate until the food is complete.
Not only are they easy to use, but pellet grills are also some of the most versatile grills on the market. When you use a pellet grill you get all the flavour of a traditional grill without the headaches.
Don’t be fooled by an attractive pellet grill exterior. Even if there is plenty of stainless steel on the outside, the manufacturer may have cut corners and used cheap materials that will rust on the inside.
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Barbecue was not his first career. He earned a BA from Columbia College in Chicago and studied at the Cleveland Institute of Art and the Dana School of Music. He has been involved in every aspect of film, video and music production. He edited the 1991 Academy Award nominated documentary, “The Mark of the Maker” and “Universal Hotel”, which is part of a permanent exhibit at the Dachau Memorial Museum.
Most traditional grills and smokers would have you struggling to reach the desired temperature, but with this unit, that problem is long gone. All you have to do is set your temperature using its digital controls, and press a button to get it heated up.
Wood-pellet grills were first introduced onto the market over 20 years ago by Traeger Pellet Grills LLC. They’re all-electric: No fluids, no lighters, and no gas. Instead, a pellet grill is powered by pellets of wood shaped much like a large pill capsule. Unlike charcoal grills, which take up to 30 minutes or more to heat up, wood pellet grills can give off an even heat quite quickly. And, unlike propane grills which heat up quickly but lack flavor, foods cooked on pellet grills are rich in smokiness and succulence.
We at Grills Forever have been using all kinds of pellet smokers for over 4 years and have come up with different strategies to finding the best pellet smoker. That’s why all of our reviews are so detailed — because they come from first-hand experience. After 15 hours of testing and researching numerous products, our team of outdoor cooking enthusiasts have decided to crown the Camp Chef PG24 Pellet Smoker as the best. It emerged as the perfect choice for beginners and pros, always delivering that rich BBQ flavor and fragrance.
They’re like instant cameras compared to classic film cameras, but in the end they’re more like DSLRs.  These grills have not flamed out fast. According to the Hearth, Patio, and Barbecue Association (HPBA), the pellet smoker or grill is one of the hottest trends of the barbecuing industry.
The computer controlled system maintains the smoker temperature with a high degree of precision so you don’t have to deal with fluctuations. With the optional (definitely a must) temperature probe you can put your meat in the smoker, set the desired target temperature and the FEC will take it from there. Once the target temperature is reached the smoker temperature will drop into a holding position until you are ready to remove your barbecue.
When was the last time you actually got to sit back with your family and friends and chat away over the recent events? While it is understandable that work is important, that is it crucial to put the bread on your table and that you do it to make the lives of your loved ones more comfortable and fulfilling, but it is in no way to live. There is nothing sadder than have to work on presentations on the weekends while you kids wait behind your desk to finish up and take them to their soccer practice. Nothing is worse when you cannot make time to visit your old folks and best buddy because you have to run to the banks and attend the same old meetings.
Overall, the Traeger Grills Tailgater is an ideal choice for outdoor trips with small families or groups. While it doesn’t deliver the most convenient and advanced cooking as compared to the other picks in this review, it does have the right degree of portability and functionality needed in any outdoor adventure.

PID controllers: PID controllers are considered by many to be the gold standard of grill controllers. Using complex algorithms, temperatures are accurate to within a few degrees. The pellet feed is constantly adjusted to maintain the correct temperature, and this type of controller can even accommodate programmable meat probes that work in tandem with the controller to lower the temperature when the meat is done. They also feature LCD and one touch buttons.
In searching for a good video review of this smoker I actually came across two of them. The first video is from MAK Grills themselves but is hosted by Jonathan Martinez (JM) of CelebrityGrills.com. He does a great job of highlighting some of the innovative features MAK Grills brings to the table.
Hey Wayne – thanks for your comment. The Brinkmann and Meco models are good starter models. I’d probably edge up to a Masterbuilt electric. Sounds like you have one of these other models. What’s your favorite thing to cook in it?
Eric, I’m sorry for the trouble you’ve had with your Traeger. Not sure this will help, but here is how I make sure I don’t have the problem you had. When I start after a long previous cook or any cook at all really, I vacuum out all the dust and vacuum out the burn pot. Then, I put a handful of pellets into the burnt pot, insert the heat deflector, the drip tray, and grate. I find that this keeps things working well. Sometimes, the burn pot will get too full of ash and this can cause the problems that you had. Give it a try. If it works, please let me know.
I believe the little Green Mountain Davy Crockett is the best portable pellet smoker currently on the market. Surprisingly, many of the portables out there still have an antiquated LMH controller, while Davy Crockett employs Green Mountain’s advanced digital touch-pad controller, with an integrated meat thermometer that lets you check internal meat temp with the flick of a switch. Furthermore, it includes adapters to run the electronics from your car battery or cigarette lighter. And Green Mountain is aggressively—ahem, hello price cut—promoting its WiFi capabilities, which enable you to monitor Davy Crockett from your smartphone or laptop.
My new Yoder YS480 is being delivered today. Great size for the home smoker. I chose the Yoder after talking to a couple of buddies that have them and tasting their smoked meats. Living 30 miles away from the factory doesn’t hurt either.
Some grills you can wheel into place and just leave them, they aren’t designed to be portable. Others you can stick in the back of the truck and take to the park if you want. It is all worth considering. How are you going to use it? Do you want a big or small one? Different sizes are available. Small is portable but can only cook small meals and vies versa.
why don’t pellet smokers have a drawer for sawdust like some of the propane units. It could slide in over the fire pot much like you mentioned for the mojobricks. Dampened sawdust still makes one of the best smudges.
The zest for barbequing is growing every year with more and more BBQ lovers venturing into the mystery of the myth-laden empire of smoking. We have spent years encouraging the outdoor cooking buffs to embrace pellet smokers, and until now, our efforts have brought about fruitful results.
There is also an included sear box that can reach up to 900° F so you can sear your meat to perfection. Once you are done grilling your steaks, burgers and chicken you can transfer them to the sear box so they can get the nice and crisp caramelized sear.
The REC TEC Grill is made in China, but, the heart and soul of the grill (the computer) is made in the USA. The powder coat is also made in the States and the final assembly along with quality control takes place at the REC TEC Grill facility in Georgia, the backbone of good old southern BBQ.  And we like that it has a 6 year warranty. It means the Rec Tec folk believe in their product, which makes us believe in it too.
The overall dimensions are 51x21x45 and it weighs about 130 pounds. This unit has some great features that help with cleaning and maintenance, as well. This is an excellent place to start if you’re a beginner, this pellet grill will definitely hold your hand through the process, but don’t get the wrong idea – it’s far from being an “entry level” unit.
Before cooking, you need to preheat a cast iron grill grate, griddle, plancha, or skillet and put it directly on the grill grate to get the grill marks effect, but at that point isn’t it ultimately just for show?
Editor’s Note: If you’re looking to upgrade your backyard cooking setup this summer, you’re probably in need of a little advice. We’re longtime admirers of the folks behind AmazingRibs.com, the site dedicated to unraveling the science of barbecue and grilling. Please welcome back Max Good, the only person in the world whose full-time job is testing, rating, and reviewing grills and smokers. The database he maintains includes over 500 grills and smokers, ranging in price from $30 to $50,000. When it comes to barbecue equipment, nobody knows it better.
There are other options, KBQ for one, but I want it to look like a grill. Not a refrigerator, although I’m sure they make great Q I have narrowed my search to Pellet poopers or the Primo or Egg. The Pellet poopers will have more capacity than even the XL Primo/Egg. But are they one trick ponies? Smoking and baking. WIth limited smoke profile. I wish I could taste the Que off of one to know for sure. I got rid of my gasser because of the limited flavor it produced. Rec-Tec’s tag line is Do you cook with wood. But does it produce enough smoke flavor for most people? How do your neighbors respond to your Que? Do they like the smoke profile of the Que? Sorry for all the questions. Just trying to figure out what the next smoker will be at Mi Casa.
REC TEC Grills attempt to create the highest quality, most suitable, and most adaptable grill on the market. The REC TEC Mini integrates the equivalent high quality parts as one of their full sized models, but only in a lighter, smaller, and transportable bundle.
When you buy the best pellet smoker, you get a unit that automatically controls the temperature of your food; this is great for people who don’t want to sit around and keep a careful eye on their unit all day. The units come with many accessories, so you have many choices when it comes to what you want your unit to do.
Hey Adam, between the two, I’d go with Yoder. It may take a little more time to get to temp than the Rec-Tec, but you will appreciate the build quality over the long term that comes with the Yoder brand. Heavier metal construction on the Yoder will serve you well on those longer cooks.
If you want to save some money, choose Camp Chef PG24. It costs half as much, has plenty of useful features and most of all, is very good at maintaining temperature. It’s a very efficient pellet grill of the same main grilling surface.
As the name implies, these smokers run by burning cylindrical wooden pellets. A typical set up will include a hopper on the side where you add the pellets. When you plug in grill in and set the heat on a digital controller, the pellets start getting pushed through and turned into heat and smoke.

4 thoughts on “what are the best pellets for grilling | Save Big”

  1. A. The brand of the pellet does not matter when cooking in a grill. The quality of the pellets matter. Most pellet smoker companies would recommend for a buyer to use pellets from their own models. This is because they want to insist on use of quality pellets and selling their products too. Though any good quality pellet can be used to cook in model of a pellet smoker and cooker.
    We loved the remote. It is things like this that make modern grilling such a great experience. It is not just an on off either, it does everything you would want it to, and well. All the temperature controls work, the timer is incredibly useful and will save many a burned burger, turning the smoker on and off at a distance is hugely useful, especially when combined with the wood chip loading system, makes you get an unprecedented level of control over not just your smoky flavors but how you want your meat done (rare for me!).
    It is a disappointment that so many manufacturers continue to include cheap bimetal dial heat indicators (we can’t bring ourselves to call them thermometers). They are usually in the lid, far from where the cooking actually takes place and are frequently off by more than 50°F! Good cooking is all about temperature control. Without accurate thermometers you’re asking for wasted money, overdone embarrassment, and food borne illness from underdone food. Please budget for a good digital oven thermometer and a separate rapid read digital food thermometer. For more info, we also have a database of reviews for more than 100 thermometers.

  2. REC TEC offers high-quality pellet smokers featuring excellent digital controllers, sturdy construction, and an eye-catching appearance. With a 40-pound pellet hopper, a 680-square-inch cook surface, and nine inches of headroom, the REC TEC 680 is a large, smartly constructed pellet smoker for about a thousand bucks. The seams are welded, powder-coated, and caulked. The grill grates are quarter-inch-wide, marinade-resistant, long-lasting stainless steel rods. The fire pot, heat deflector, and drip pan are also stainless steel. All pellet grills need to be plugged into an AC outlet, and REC TEC wisely takes advantage of this requirement to include a very useful internal hood light.
    Since two of those marvelous vents are on the bottom, however, without any real catch trays or containment measures, you’ll be dealing with a lot of loose ash to clean up. Cleaning the inside is even more of a chore. The other issue, of course, is size. This product simply isn’t large enough to handle big cuts of meat, and it can’t compete with many other smokers when it comes to scale.
    Unlike the electrical ones, I was familiar with, this one ran on a small tank of gas. Her dad told me it was perfect for him because he liked to grill more than one meat at a time and he often brought it when going to large family gatherings. Unlike the electric smoker, it was perfect if you want something portable.
    They have great insulation, not only for cold weather cooking but to conserve fuel energy. Using its removable diffuser plate, you can get down to 180f for low and slow, or remove the plate and use the Primo as a high-temperature grill, which can get as high as 800f for amazing steak sears or even cooking pizza.
    Made of rugged 1/8″ thick aluminum, 20″ long, with four serious rivets, Meathead says his shows zero signs of weakness after years of abuse. He uses it on meats, hot charcoal, burning logs, and with the mechanical advantage that the scissor design creates, yiou can easily pick up a whole packer brisket.
    When you have owned your smoker grill for 5-6 years you start wondering about owning a new one. This might happen because you are facing problems with your machine and not getting the desired result. The first and primary advice in this situation remains to clean up your grill thoroughly. Open up each and every part then proceed to doing a thorough cleaning. Most of the problems like temperature inconsistency or jamming will get solved this way.
    On its first 24 days, the Davy Crockett grill already gained its first 10 positive reviews. On the next 29 days, it got another 10 positive reviews, and it got even more positive reviews after 13 days. At Grills Forever, we like to take a close look at the review rate because this lets us know what other customers are thinking.
    All this said, I believe the girls you are looking at already will both provide you with long lasting grilling and smoking satisfaction. Honestly, when you get to a point where are your in the price range that you are in, it’s really hard to choose a bad option with pellet grills. The biggest Advantage you have over the ones you’re looking at and the Yoder models is that they are heavy built giving you excellent heat retention over your Cooks.
    Most grills with an Ortech controller do have an internal feedback system that makes adjustment based upon the internal grill temperature.  However, the feedback loop consists of crude, temporary adjustments to the predetermined feed rate.
    They had the field to themselves for a few years, but the idea was too good to go un-imitated, and soon competitors began popping up. In the early days, most pellet smoker controllers had only three settings—low, medium, high (LMH)—and there was no temperature probe in the oven to create a feedback loop. So, whether you were smoking a few slabs of ribs on a scorching summer day or six pork butts during a blizzard, the controller only knew pellet-feed on and off times for its standard settings. It had no information on the actual temperature inside the cooking chamber.

  3. In this price range, the higher you go, the more you will get. There are some smoker grills that cost above $10000, offering unique features like Wi-Fi control, automatic settings, alarms, LED displays that can be viewed even in sunlight, multiple stacks and compatibility with both charcoal and gas. In fact, some of them work with electricity too. Check out the Summerset or Hasty Bake grills to get an idea of what to expect. The best part of purchasing the high end smokers is that you can use it in the winter too. These smoker grills are well made to run in extreme weather conditions.
    The digital elite controller makes setting up this grill as easy as turning on your oven. The controller will maintain a precise temperature within 20 degrees and will allow you to cook low and slow or as fast as you want at a maximum temperature of 450 degrees. You can read our full Traeger Junior Elite Pellet Grill Review here.
    I picked this up at Lowe’s. Did an Anduille smoke with it and it was good. Just did a cheese smoke today and got a good 2 hours smoke out of a 6″ AMAZN tube. Really. Kind of a “Light Mix” of woods. I use a mailbox with pellets.
    If you’re worried about buying a charcoal smoker and only firing it up 3 or 4 times a year then you can’t go wrong with this unit. You’ll be looking for any excuse to fire it up and experiment with smoking just about anything. It’s that easy.
    Yes, the Camp Chef SmokePro DLX Pellet Grill isn’t completely great. This smoker has a couple of issues with it, like the ash removal system not opening unless you hit it with a hammer every time it’s used. The ash cup doesn’t catch all the ash either, with more of the ash ending up within the smoker. You might need to vacuum this machine to get rid of the ash.
    Before we get into my pellet grill reviews, it’s important to cover as much about how Pellet grills work, what brands of Pellet smokers are most reliable, and exactly what type of BBQ end product you can expect to achieve using Pellet smokers.
    That probably has the biggest impact. Next, make sure you are using a good, quality hardwood pellet. I can tell you that you will notice a very large difference in the flavor profile between say a Traeger pellet vs. say one of Candy’s [BBQr’s Delight pellets]. — Read more on PelletSmoking.com
    The process that makes Jack Daniel’s unique among whiskies is the “charcoal mellowing”. The whiskey seeps slowly through finely ground charcoal for ten to fourteen days before it goes into oak barrels to age. Then, that charcoal…well it’s good and soaked with Jack Daniel’s whiskey, just right for turning it into smoking pellets that enhance your cooking with that one of a kind whiskey flavor. Jack Daniel’s Smoking Pellets are perfect for grilling hamburgers and many other foods.
    Just like most Camp Chef products, this pellet grill smoker uses a patented ash cleanup system that takes away the trouble of vacuuming. Ash is immediately stored in an ash clean-out cup that’s easy to dump.

  4. Hi Brad – sorry for my delayed reply. I’ve heard good things about the Woodwind model from Camp Chef. The trap door for clean out is a plus for sure. It might be a good option for you to start out with. You can always upgrade to the Yoder at a later date.
    If you really want an inexpensive pellet grill like the Pit Boss then check out this article on the Z Grill pellet smokers.  They are almost identical to Pit Boss, are priced equivalently and come with a three year warranty.
    This unit costs almost half of what most high-end smokers cost, but it offers equal (or even better!) features. This 8-in-1 smoker and grill lets you enjoy the fun of grilling, smoking, baking, roasting, searing, braising, barbecuing and char-grilling!
    Thanks to beefy American Made construction and a full-length internal damper, smoking and grilling aren’t an either-or situation—you can do both at once on the Open Range. It retains heat so well that you can shut the damper mid-cook and grill steaks over the coals without losing valuable heat from the smoking chamber. Actually, the Open Range controls heat so well that when customers ask about using an automatic temperature controller on it, we tell them it’s not necessary.
    Why this Mountain Cooker for Our Top Pick? We will give you a little of our reasoning before we start raving in the smoker grill reviews. It came top of our Top Ten Charcoal Smoker’s list for a reason: It is one fine, fine smoker.

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