what type of wood is best for smoking turkey | Call today

It can use two types of fuel – both propane and natural gas – giving it the versatility to be used when you’re camping with gas bottles or piped in to your home’s gas supply for maximum convenience. This is something only Camp Chef offer in their range.
The lovely smoky taste, however, comes from wood, and very few smokers are actually wood-fueled, so there are other features that go into core performance. Automatic feeders demanded some scrutiny. If they’re linked to a digital heat control, they may feed to quickly or too slowly. Side burners require the same consideration. The right amount of smoke creates a delicate flavor, but too much can leave your meal tasting like you rescued it from a forest fire.
There is no party like a backyard grill and BBQ party on a hot summer weekend with some good music on the back, and of course the centerpiece: the food. You see, food is a universal language. It is a way to say how much you appreciate and care for one another; a way to people’s hearts. And there is nothing more comfortable, warm and heart than some good old open grill and BBQ cooking on your pellet grill. And this is the reason you need an expert pellet grill review. 
Some one touch non PID controllers have meat probe inputs that allow you to monitor the internal temperature of the foods you are preparing. This of course is extremely useful when you are grilling meat.
Hey Wayne – thanks for your comment. The Brinkmann and Meco models are good starter models. I’d probably edge up to a Masterbuilt electric. Sounds like you have one of these other models. What’s your favorite thing to cook in it?
It has everything you could want, we just felt that Rec Tec’s offering edged it out, and when we take into account price, performance and features, and overall value, it certainly earns a spot on the list, just not at the top. None the less, there’s a lot that this unit completely nails, so let’s get into some more details.
2016 was The Year of the Pellet Smoker and we hoped 2017 would be The Year of BBQ Technology. For some time many manufacturers have been wary of adding too much technology because electronic components are susceptible to failure under the harsh conditions imposed by outdoor cooking, and failure means customer complaints and tarnished reputations. Pellet smokers, digital thermometers and some electric smokers are the exception. We note increased offerings of remote control and monitoring in those three categories, with sophisticated aps that work from smart phones. Much to our ongoing consternation, however, gas grill manufacturers still have not stepped up to the plate with effective, affordable, thermostatically controlled grills. We’ve had the “luxury” of thermostatic temperature control in our gas fired kitchen ovens for decades. In our view it is way past time to bring it outside. As the performance, durability, and affordability of electronic components continues to improve, we hold out hope. Maybe next year.
3. Be sure to have a good probe thermometer. You can use the ChefAlarm by Thermoworks, a personal favorite. I also use their ThermaPen or ThermoPop for quick on the fly temp reads. (Find more about Thermoworks here.)
Kevin- super helpful article. Thanks! I just moved from a big city small apartment with no grill to a house in the country. Most essential purchase is the grill. I’m really on the fence. I like the idea of a pellet grill, but in reality- I’m mostly cooking burgers, fish, steaks, scallops, and veggies. The brisket and ribs will be more of a special occasion. From an economical perspective, am I better buying a gas grill and just getting one of those smoke tubes to add some flavor? From many of the online comments, it seems like the pellet grills benefit from additional smoke anyway, and though you can get additional grates for searing, seems like a square peg in a round hole. The gas grill is sort of the tried and true, and way more economical. Those $500 entry level pellet grills seem a little scrawny, and the next level up is a cool $grand. I’m really on the fence, and getting pressure to “just buy the darn thing” to consummate the move to the country! However the pellet grills seem like the new shiny object and have my curiosity. Any advice? PS- love the website! Thanks, Cary
If the one pound bag says Hickory, there’s only hickory in the bag! That’s true of the other eleven pure flavorwood types as well. With Mesquite, Apple, Cherry, Sugar Maple, Oak, Pecan, Orange, Sassafras, Mulberry and Black Walnut, there’s a flavor for every food and every palate!
If you’re a BBQ fan and you cherish cooking meat, then you may require a grill or a smoker. Similarly, as a kitchen won’t be finished without a microwave, a porch/cultivate/lawn/kitchen won’t likewise be without it. With a Traeger smoker, you can cook sound gourmet sustenance for your children and friends and family. Utilizing it, you likewise spare cash for not expecting to request nourishment and have it conveyed to you now and again.
One thing we humans tend to forget amidst hustle bustle of our fast paced and commercial lives is that we should earn to live, not live to earn. So I think it is high time you ditch your shoe-box of an office behind for a day and live. Spend a day with your family at the park, or maybe catch up with your childhood friend over a beer or two and start doing barbecue. You cannot even begin to imagine how much spending some quality time with your loved ones can help you and them, revive and replenish the monotonousness. And there isn’t a better way to mingle than over a small get-together with some amazing food and great company cooked on your pellet grill.
As you have a BGE and the PBC, I think a “pellet pooper” is a great 3rd option. They’re more versatile than folks think, and you can fire them up, cook, and shut them down with a lot less effort than the other two. Great for impromptu week night cooks. Hope this input helps. – Kevin
The glaze is thick and beautiful and looks tough. All ceramic parts are warranted to be free of defects in material and workmanship for as long as the original purchaser owns the grill. Click here to read our complete review of the Kamado Joe ClassicJoe.
Now, I will be very honest with this topic here. While prices vary from model to model and brand to brand, one thing to understand is that the best pellet grills are made with the best materials, made by keeping consumers needs in mind, made with intelligent designs and features that can serve and last a long time. There are pellet grills in the market ranging from extremely cheap and affordable to very expensive, and sometimes even unnecessarily expensive. While there are exceptions in many cases, the blatant truth is that good stuff will cost an extra penny. This is why I will be giving you my pellet grill review, so that you can see and identify your specific needs and buy a grill according to that instead on spending a fortune on low quality or unnecessarily multiple-feature grills.
A Slow ‘N Sear insert will easily convert a 22″ or 26″ Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke. This revolutionary new device also makes an awesome searing tool for steaks. We have even baked rolls with it. We have used ours extensively and hereby crown it “The Single Best Accessory For The Weber Kettle”.
The good news is that if you are stuck with one of these dogs, Ortech makes a controller that can be used to upgrade Brinkmann and Traeger controllers. If you own another brand and are interested in upgrading to a digital controller, contact the manufacturer of your smoker or Ortech.
Putting the list together, there were certain standards that needed to be met in order to qualify. Anyone can slap a list of smokers together by skimming a few pics and focusing on looks. But, it’s what underneath the hood that counts first, we can worry about visual appeal later. And hey, there’s some good looking smokers here too, but they also need to stand up to the heat, so to speak.
“I am new to wood pellet cooking and so far feel this is the only way to cook food outside. The RT-700 has exceeded my expectations in all ways possible. I have cooked several types and varieties of meats so far and they all have been excellent. I highly recommend Rec-Tec grills to anyone who is thinking about exploring wood pellet cooking. I give Rec-Tec’s customer service and their grills 5 out of 5 STARS!”
The overall dimensions are 51x21x45 and it weighs about 130 pounds. This unit has some great features that help with cleaning and maintenance, as well. This is an excellent place to start if you’re a beginner, this pellet grill will definitely hold your hand through the process, but don’t get the wrong idea – it’s far from being an “entry level” unit.
The Z Grills Wood Pellet Grill and Smoker comes with a primary cooking surface of 513 square inches, plus a second cooking rack with 187 square inches. Its large cooking space makes it ideal for large events, letting you grill, smoke, bake, roast, sear, braise, barbecue and char-grill all sorts of food at once.
There are some fairly high tech components in pellet smokers. There are also moving parts, such as the auger. This means that there are parts of your cooker that may break, and that you may not be able to fix yourself.
Meanwhile, it also has a 15-pound pellet capacity comparable to Camp Chef SmokePro (not as large but big enough to eliminate continuous wood pellet refills) and folding legs for better portability. However, certain users who’ve already bought their own REC TEC Grills Mini Portable Pellet Grill have complaints about it, like inconsistent heat distribution of the grill and poor quality control (certain grills break down easily).

PID Controller– Proportional Integral Derivative Controller is a recent technology that many manufacturers have yet to include in their products. It helps the smoker maintain an accurate and precise temperature while cooking.
Owning a pellet smoker can be a revelation on how good meat can really taste. The flavors from a pellet smoker or grill can be out of this world. However, over time, a build-up of crusted and carbonized grease and spills could taint that flavor. The by-products of smoking, such as tar and soot can accumulate and fall into the food you are cooking. What some people may call ‘seasoning’ is really just the detritus of cooking and needs to be cleaned like any other kitchen appliance. Cleaning a pellet smoker make be daunting to some people, but this short article hopes to take away some of the mystique on cleaning and give you some useful tips on how to keep your smoker in tip-top condition. If you set up a simple cleaning regime for your pellet smoker, it will last longer, and keep cooking high-quality food with the best flavor imaginable. It will also make the deep cleaning that much easier. There are three levels of cleaning, after each cook, after say 50 or so hours of cooking, and annual maintenance.
We use our Traeger about twice a week. Every month or so, I simply remove the grate and the angled plate and do the deed with my garage vac. The whole operation takes about five minutes from disassembly to finish.
When you think of pellet grills, being portable isn’t the first thing you think of. For one, you need to have a source of electricity to plug the grill in to. You can’t just grab a bag of charcoal and fire it up anywhere.
In other words, any smart person will choose a pellet smoker for many reasons. You will get the best-smoked pork or salmon prepared by yourself with only one-third of the effort compared to other smoker grills. I am decently smart and I love pellet smoker because it works wonders.
Multi-position controllers: These controllers allow you to adjust the temperature in smaller increments. Pellets are fed in fixed cycles meaning these controllers still don’t offer amazing accuracy. A multi-position controller is typically accurate +/-20°F, in ideal conditions. A nice feature of these controllers is the addition of an LCD screen.
Hi Joe, I might if there will be great time between cooks. At minimum get a good grill cover. The pellets do expand a lot if exposed to liquid. Some buy a small shop vacs just ton use for pellet removal. If your grill has a dump door, use that and vacuum out the dust etc. Rubbermaid tubs or the like make for good air tight storage.
Best of all, with a pellet grill, you can “smoke” your food at a very low temperature to create fall-of-the bone tender items like ribs or ham. This gives you a huge range of options when it comes to the types of meals you can prepare with your grill. You certainly will not be limited to just burgers and dogs! Think Cornish game hens, smoked turkey legs, lamp chops, smoked salmon, fish tacos, pot pie, and even pizza or cornbread. Some people even use their pellet grill to make desserts such as cookies or bread pudding.
** Memphis Wood Fire Grills: Stylish design, sophisticated electronics, and great thermodynamics. This is one of the few pellet grills that lets you remove the top of the burn chamber so you can direct grill over a wood pellet fire.
If you are fine buying an inexpensive grill that will need to be replaced after a few season then go ahead and get a Pit Boss.  You will enjoy it while it lasts and as long as you know what you are getting into then more power to you.
Find out the different features that you need and research the different pellet grills that offer those features. If you are well informed before you make your purchase you will be less likely to have buyers remorse.
One thing about this grill: it weighs a ton. It’s not small. The grates are solid and heavy duty, perfect for those great grill stripes everybody loves. It is not designed to be portable, it is designed to sit somewhere comfortable and smoke stuff. So it is not too portable, but that’s OK, you can take the grill enthusiasts to the grill, not the grill to the enthusiasts. It will be worth the trip, we promise you.
The Camp Chef Woodwind Pellet Grill has 570 square of cook space so you can quickly and easily prepare food for a family of four or for a party of 50. You could literally feed the whole neighborhood with this grill if you had to.
It includes heavy-duty all terrain wheels as well as a rust proof cover and additional racks. With the automated electric feed system, the internal temperature is regulated so the product does not require frequent attention.
Every pellet grill offers a lot of benefits, but choosing a better one will not make you regret it along the way. Although it is difficult to decide which one is better, you will have an idea what to choose if you know what you need.

4 thoughts on “what type of wood is best for smoking turkey | Call today”

  1. When it comes to the best smoker grills, there are a lot of options on sale. It is bewildering sometimes, but the amount of choice and the wide availability of all these different styles, types, capabilities and price ranges makes it a smoker griller’s paradise.
    Specifications on this grill places it in the upper midsize range at 834 sq inches, with ample room to feed a hungry family. The grill boasts stainless steel, dual walled construction, and a professional oven grade gasket that minimizes most of the “leakage” you get with some pellet smokers – resulting in a bolder smoke flavor profile.
    Equipped with a digital controller that allows you to set the temperature between 160 and 500 degrees F. Dual LED allows you to check the current temperature inside the grill and read the internal temperature of the meat using a meat probe for that.
    As you start to learn about pellet grills you will quickly realize there are hundreds of brands and even more models that you can choose from. This makes choosing the right grill a very difficult task.

  2. So, if you want to do a pellet smoker cook using 100 percent cherry wood pellets, you’re going to use more fuel than you would with a cherry/hardwood blend, and it’s going to cost you more as well on average.
    Yoder Smokers: Well-known in competition barbecue circles, Yoder sells three models of pellet smokers, ranging from $1100 for the YS480 to $3600 for the trailer-mounted YS1500. (Numbers in the product ID refer to the square inches of cooking space.)
    Who says bigger is always better? Our fourth contender to make it to our pellet grill review is the The Traeger TFB29LZA Junior elite grill. This petite pellet grill has been specifically designed to meet the needs of small households. Its small body makes it ideal for travelling and tailgating. It features a 300 square inch cooking surface. This pellet grill weighs just 60 pounds. You will get an LED digital, multi-position thermostat that comes with a 3 year warranty.
    The Green Mountain Grills Davy Crockett smoker lets you get more than what you paid for. At a surprisingly low price, you get to have tons of great features that are sure to elevate your BBQ experience. For its price, we were quite surprised to see that it satisfied most of the features on our list. We tested over fifty products, and even the expensive ones were no match for this product.
    Smoking v. Grilling more about the temp you’re cooking at than how it’s heated. Smoking happens below 300F most of the time. The Sawtooth Pellet Grill can get to 550F-600F at the top end so it’s more of a grill at that point that smokes. I’ve grilled burgers and fajitas and other stuff like you would a gas grill. Works great and it’s made in the US!

  3. DS, I have a green mountain grill. besides that for any pellet smoker cook your chicken at a high heat otherwise the skin will be rubbery. doesnt have to be a direct flame to get it crispy. I set my GMG to 425 flip it after 8 mins pull it at 170 crispy perfection. if you want more smoke flavor, smoke it at 150 for an hour then crank it up to 425 to finish it. I was upset with my rubbery skin when i first used it as well but i got some good advice from the pros. chicken doesnt need to be cooked low and slow to tenderize it like pork and beef does. it doesnt have the tissues or muscles that need to be broken down like beef and pork
    The seventh pellet grill to achieve its place in our pellet grill review is the YOYO wood pellet grill and smoker. It is a 679 square inch griller (1 cooking surface) with 2 level cooking levels surface. This pellet grill weighs 170 pounds. It maintains temperature from 180 degrees to 475 degrees Fahrenheit. Another feature of this pellet grill is that, it has a digital thermostat controller and comes with the assembly tool kit included.
    Thanks Chris and Kevin for the input on the GMG grills. They look like really nice equipment. I’m looking foward to getting into pellet grills. I can always upgrade in the future if I really have the need.
    Other quality brands that I’ll vouch for:  Lumberjack, BBQr’s Delight, B&B Pellets.  Most folks who take the time to post comments or reviews speak highly of all the brands I’ve mentioned.  There are many other brands on the market that are probably good as well, but these are the ones I can say I’ve tried and liked.

  4. With so many pellet grills on the market the only way manufacturers can differentiate themselves is through features. When comparing pellet grills, take the time to look at all the features that are included.
    When you think of pellet grills, being portable isn’t the first thing you think of. For one, you need to have a source of electricity to plug the grill in to. You can’t just grab a bag of charcoal and fire it up anywhere.
    To keep this smoker in working order, you’ll need to invest a lot of tender-loving care. Although rust is often a sign of poor maintenance, it seems to be a common issue with this model, which reflects on the smoker’s construction. For a mid-priced smoker, material standards should be a little higher.
    This smoker offers 975 sq. inches of grilling space meaning you can smoke just about anything you want. The level of versatility this offers is enormous, you can put a serious amount of meat in this thing. This alone makes it worth the $500. The two different models and sizes for this smoker, the 30-inch (730 square inches) & 40-Inch version (975 square inches), differ in price by $110. 975 inches is huge, so it is great there are smaller sizes for a little less money.
    This smoker is ideal for larger, full fat meat varieties like pork roasts, beef roasts, and baby back ribs. Other items like burgers, sausages, and lean steaks are not going to cook well in this unit. However, if you’re looking for simplicity of use and flexibility with wood fire smoking, the box is easily converted between different wood pellets without too much work. Plus, it’s just a really classy looking smoker.
    For the outside of the smoker, you can use hot soapy water, with a spray cleaner for any painted or stainless steel surfaces. Allow at least 24 hours after cleaning before cooking, and make sure the pellet hopper is completely dry before reloading it.
    No surprises this was Our Top Pellet Smoker Pick. Portable, powerful, advanced and easy to use. And that’s without mentioning the consistent grilling temperature, the controls and the automatic pellet feed. Clear winner for not much money.
    money into a smoker that you then have to pay more to alter with replacement parts. The other issue with the smoker is the size of the water reservoir. It complicates long cooks and may not meet every recipe’s needs.
    As you have a BGE and the PBC, I think a “pellet pooper” is a great 3rd option. They’re more versatile than folks think, and you can fire them up, cook, and shut them down with a lot less effort than the other two. Great for impromptu week night cooks. Hope this input helps. – Kevin

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