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To your question regarding Traeger, I’ve not reviewed their grills of yet. I do know that Traeger as a company is taking steps to up their game some, as quality/reliability of their pellet grills has diminished over the last few years. The new CEO – Jeremy Andrus – they hired comes from the Skull Candy company and brought that headphone company from annual sales from less than $1 million to nearly $300 million. I know also that a few big hitters in the BBQ world are being contacted by Traeger to bring the brand back to its former prominence. You can read more about that here from the site of one of the company’s that now has an ownership interest in Traeger: http://www.trilantic.com/News_Story.aspx?StoryType=1&ID=56.
When you have owned your smoker grill for 5-6 years you start wondering about owning a new one. This might happen because you are facing problems with your machine and not getting the desired result. The first and primary advice in this situation remains to clean up your grill thoroughly. Open up each and every part then proceed to doing a thorough cleaning. Most of the problems like temperature inconsistency or jamming will get solved this way.
“We love pellet grills but didn’t like the designs of the models on the market. They are more like an oven than a grill. MAK Grills are designed to be the best in class. You get outstanding BBQ flavor and safe cooking with real wood, along with an automatic lighting and fuel feed system. Simply turn the grill on and you’re cooking in minutes! Our direct heat FlameZone ® feature is pioneering the industry for “gas grill like” cooking without the hassle of flare-ups and burned food.” — MAK Grills
Our trick is to look at the frequency of positive ratings on the web for any product, this one got a really high frequency, meaning a lot of people liked it in a short amount of time. A great indicator of reliability and quality, as well as good customer service. It got 10 positive reviews in the first 18 days, 10 more in 8 days, and 10 more in the following 16 days. That’s very positive for a charcoal burner.
For the best overall, we’d suggest the Primo 778 Extra-Large Oval Ceramic Charcoal Smoker Grill. It’s a great unit, and we know you’ll be pleased. Large cooking space, remarkable build quality, and ease of use all make this an amazing smoker.
PID controllers: PID controllers are considered by many to be the gold standard of grill controllers. Using complex algorithms, temperatures are accurate to within a few degrees. The pellet feed is constantly adjusted to maintain the correct temperature, and this type of controller can even accommodate programmable meat probes that work in tandem with the controller to lower the temperature when the meat is done. They also feature LCD and one touch buttons.
The second video comes from Big Jake BBQ and showcases the “cold smoking” feature the MAK Grills 2 Star General smoker has to offer. This is a great value add in my opinion, as it really steps up your game in terms of what you’re able to smoke. Cheese, nuts, cold smoked salmon… getting some ideas? I know I am!
One of the key benefits is the extreme smoke button and is its ability to cook your meat at low temperatures ranging from 180 to 250 Fahrenheit. This feature helps create more smoke by enabling on and off oscillation from the fan. I didn’t even spend more than ten minutes assembling the Bull thanks to the instruction manual equipped with diagrams explaining every step.
Fully 481 inches of grilling space come packed into this black beauty, giving you ample opportunity to smoke large proportions of a large animal or many, many vegetables. This machine could dole out delicious and smoky meals to a very large party. Can you imagine how many happy people that would be? It is a good thing.
Hey Britt… If you’re looking for the smaller footprint pellet grill, you’ll be happy with either the GMG or the Rec-Tec. I like the fold out legs of the Rec-Tec mini over the GMG DC legs. For Traeger, I’d recommend their Pro Series units they sell via their dealer networks.
REC TEC Grills attempt to create the highest quality, most suitable, and most adaptable grill on the market. The REC TEC Mini integrates the equivalent high quality parts as one of their full sized models, but only in a lighter, smaller, and transportable bundle.
I consider Traeger Texas Elite 34 to be a good choice if you need a smoker for cooking large quantities of food. The price is a little high but you get a basic product that is easy to use, well-built and very efficient.
Pellet grills are available in a range of sizes for a variety of needs—everything from portable models for tailgating to extra large commercial units and built-in pellet grills for outdoor kitchens. When considering grill size, look at the cooking area as well as physical dimensions to choose one that fits your space and lifestyle.
Many other features like its automatic control, built in meat probe etc. have made us select this smoker as no 1. And the most amazing fact is the price. In the price range (see the price here), we never thought that we could get all these features and benefits. We have used high-end smokers like Rec Tec smokers, but this Camp Chef PG24 can beat all through its performance and affordability.
Another great solution is the ash removal system – it’s a patented solution that you won’t find in any other grill. Under the grill you’ll find a cup where the ash from your pellets goes to. All you have to do is twist it off, throw out the ash and put it back in its place. Easy, quick, efficient and effective.
This is a fantastic grill for the money that’s dependable for outdoor cooking and smoking (hence its name, “Camp Chef”). It’s not quite 9.9/10 that is the Camp Chef SmokePro DLX Pellet Grill got, but it has more than enough features and benefits to spare to honor the Camp Chef brand (even though at first glance the PG24 and the SmokePro are practically the same unit with color differences).
Speaking of competition cooks, you’ll find that many competition BBQ pitmasters who use Pellet grills as their primary means of cooking are among the more well rested come Saturday. The next step we’ll cover in this selection of Pellet Grill Reviews is getting your pellet grill / smoker up and running. Again, what you may not see in may Pellet Grill Reviews is repeated mention that you’re not going to get that “deep smoke” flavor profile using a pellet smoker. Though, this can be achieved by using something like the Amazen Pellet Tube Smoker 12″.

Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavor enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when it’s needed.
This item smokes for about 5 hours (not 4 hours) I filled mine half full, and used tinfoil to displace the unused area with about a 50/50 gig..after 2 hours I still had quite a few pellets left. I poured them in a coffee can, and will use them next time. Note: I made wire “U” hangers and hung my A-Maze-N smoker off the bottom wire rack (next to the door)..Rockin !!!
Because they burn wood, pellet smokers are popular in BBQ competitions and they have been winning top prizes at many of them. Fast Eddy Cookshack Smokers have won the top prize at numerous competitions, enough to make some traditionalists cry foul and try to get them disqualified. They’re too easy, opponents claim.
The pellets used for smoking contain all natural materials; they are compacted units of sawdust. Unlike charcoal, pellets don’t contain any additive or fillers, so you always know that your food will come out safe and perfectly cooked. When you cook with a pellet smoker, you never need to add extra wood chips or flavoring agents, the natural pellets produce a smoke flavor that rivals all conventional smoking methods.
The Smart Smoke technology is one of the most convenient and easy to use features on the grill. It contains a dual LED temperature readout that keeps the heat at a constant temperature. This means you have more time for socializing and can sit back and relax. The temperature ranges from 160 to 500 degrees Fahrenheit. The grill uses a pellet feeder system that burns slowly to add intense flavor to your food. It also uses an electric auto-start ignition that requires the grill be plugged into a standard 120v outlet.
So far go good, fires up quickly and the food cooked so far has been excellent. It’s is a little low so I purchased a table at our local resale shop and modified it so the grill will set on it’s top. If you do this you need a 26-inch wide table to hold the unit. Wifi capability is “neat”.
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I have the larger Traeger smoker and have really liked it but not from the start. I had issues with the heating unit but the Traeger help people managed to get my “mechanical blondness” through this and all is well. The assistance center people at Traeger weres super supportive so I’m a loyal fan today. One thing I suggested to Traeger, and all who have a Traeger smoker, is to make the grill surface in two parts so it fits into a dishwasher. I cut my grill in half allowing it to fit in my dishwasher. Easy peasy to clean now!
3-Position Controller – 3 position controllers, also called LMH controllers, have just 3 temperature settings—low, medium, and high—which correlate to roughly 225°F, 325°F, and 425°F. They feed pellets in fixed cycles that are determined by which setting you choose. With just three settings to choose from, though, you have less control over cooking temperatures than more advanced controllers. These controllers are often found on lower priced pellet grills.
Three adjustable damper valves give users maximum control over their smoke. A heat control dial gives you more precise control over the exact temperature than a simple thermometer, which leaves you guessing how much fuel to add or extinguish. When your meal is ready, the removable porcelain base tray makes cleanup a breeze.
Sometimes, the ideal pellet is something that costs a little over $1 for quality but you can still save money by buying them in bulk (like in 40 pound bags). Half a pound of pellets per hour is consumed on the smoke setting that’s about 175° Fahrenheit. Meanwhile, you can burn 2.3 pounds of pellet within an hour by setting the temperature at 450° Fahrenheit (this is an average on many of the pellet smokers mentioned above).
Ninth spot to make it to our compilation of the pellet grill review is the Louisiana pellet grill. It has 2 cooking levels and a total 1061 square inch cooking surface. The Louisiana pellet grill has got porcelain cast iron main grids and porcelain steel removable upper cooking grid. It also has a digital controller centre. This grill weighs around 173 pounds and is made with high quality material that is going to last you a life!
Have a big family? Get a grill with a huge cooking surface to fit a lot of meat. A big pellet hopper would be useful so that you don’t worry about running out of pellets within few hours. Your pellet smoker will be automated, and you’ll have time for your guests instead of controlling the temperature or fuel level all the time.
The different types of smokers all have their pros and cons. If you are looking for an authentic barbecue taste, and a good smoky flavor, then using charcoal is a must. The drawback is that the charcoal can be dirty to handle, and cleaning up the ash afterward can also be messy. A charcoal smoker needs to be learned, and it will take a little while to understand how your smoker operates so you can get the temperature control perfect. The electric smoker takes away all the mess and hassle, and the worry from getting the temperature just right. However, a simple electric smoker will not be able to impart the subtle flavors you expect in high-quality barbecue. Propane gas smokers are the middle ground option, giving your food a better taste than from an electric smoker, with some of the convenience, and without the hassle of ash and learning temperature control.
Not only are they easy to use, but pellet grills are also some of the most versatile grills on the market. When you use a pellet grill you get all the flavour of a traditional grill without the headaches.
There is no party like a backyard grill and BBQ party on a hot summer weekend with some good music on the back, and of course the centerpiece: the food. You see, food is a universal language. It is a way to say how much you appreciate and care for one another; a way to people’s hearts. And there is nothing more comfortable, warm and heart than some good old open grill and BBQ cooking on your pellet grill. And this is the reason you need an expert pellet grill review. 
When you can set and forget your unit, it gives you free time to do other things during the lengthy smoking process. This isn’t the case with conventional wood or charcoal smokers; they need a full day of maintenance and tending.

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