I don’t know why these cookers are referred to as grills. By definition they are not grills. Grilling involves cooking with direct heat and none of the pellet cookers I’ve seen use direct heat; they all use indirect heat. They are more accurately described as smokers/convection ovens. For me what this means is they’re useless for cooking chicken since I like my chicken cooked with crispy/burned skin. I’ve done some experimenting to get the skin to crisp up but always end up with leather skin. They have their place in outdoor cooking but grilling ain’t it. I just bought a Green Mountain and I’m still debating if I’m going to hang on to it. Shame on me for not doing more thorough research first.
Every pellet grill offers a lot of benefits, but choosing a better one will not make you regret it along the way. Although it is difficult to decide which one is better, you will have an idea what to choose if you know what you need.
Pay attention as well to what temperatures your grill can heat up to. Most of pellet grills can maintain a temperature within 160-500 degrees F ( with much more expensive models is even 600 degrees F ). Why am I mentioning that? Because you have to think about what is the most popular grilling style for you. It will influence whether your pellet smoker will be a good choice for you.
I have been looking into a pellet grill for a little while and reviews tend vary on models from website to website. I’m looking to purchase a midsize unit from $500-$1000. The rec-tec looked good but it’s more on the top of my price range. I was hoping to get a little input to help my purchase decision.
You can use this grill to grill, smoke, bake, braise, barbecue, sear and char-grill No need to use other cooking equipment or spend more time preparing food because everything you need is in the Z Grills Wood Pellet Grill.
Babysitting a traditional smoker isn’t unlike babysitting children. There’s a reward at the end, but you’ll face hours of boredom punctuated by sudden bouts of panic as you see or suspect that something has gone wrong. You must feed your charge, clean it, and prevent it from getting too hot or too cold. The payout at the end is a return for a serious time investment.
When you buy a pellet smoker, it should last you for years. If you buy a unit that’s dependable, then you won’t have to worry about costly repairs and replacements. It’s important to buy a smoker that comes from a dependable manufacturer; when you do this, it’s much more likely that your unit will produce quality smoke without breaking after a few uses.
Three adjustable damper valves give users maximum control over their smoke. A heat control dial gives you more precise control over the exact temperature than a simple thermometer, which leaves you guessing how much fuel to add or extinguish. When your meal is ready, the removable porcelain base tray makes cleanup a breeze.
I think you get the picture. In any case, you can see how pellet smoking really does have its own culture to it. I really hope you’ve found value in this selection of Pellet Grill reviews. If so, please consider sharing it with your BBQ friends! And for sure comment below and let me know about your favorite pellet grills, pellet blends, and methods! 🙂
Before you can get started, you will need to stock up on a few accessories. You will obviously need things like mitts, seasonings and other essentials that you would use while cooking on a regular grill, but you will also want to invest in a thermometer; this will help you keep your smoker at the right temperature and will allow you to check your food to ensure that it’s done. You will also need charcoal or pellets, lighter fluid and other essentials, depending on the type of smoker that you opt for. If you have an electric model, you won’t have to worry about any of these things.
Good old Weber has been making this indestructible charcoal fired “bullet” for years and has made only minor tweaks, although there are minor tweaks yet to be made (we’d like a better thermometer, but then again, we use our own accurate digital thermometer probe). The body is the same enamelized steel as the Weber Kettle. We have one that’s 17 years old and going strong. There is also a larger model, but we prefer this size because it is easier to keep the temp low, although a full slab of ribs barely fits. It can also be used as a grill, but you have to get on your knees to do it. Click here to read our complete review of the Weber Smokey Mountain 18″.
The temperature settings can give you a colder smoke at 150f, low and slow steady at 225f, or hot and fast as high as 400f. It has a stainless steel tray for wood chunks, with a sizeable water pan directly above to help add moisture to your food.
This isn’t a cheap smoker, and if you’re looking to entertain the entire neighborhood, this smoker just isn’t for you. No matter how great the design, portability, and materials are, a smoker that can’t hold your food can’t cook it. That said, if you want something to travel with, and you have modest ambitions, this could be your perfect smoker. Durability matters, and the fact that the entire smoker is impervious to rust is invaluable.
Most of other grills come with systems that maintain a selected temperature, it differs by up to 5 F degrees from the target temperature. To make it happen, the pellet auger has to provide a constant stream of pellets to the burner. The temperature is maintained but the consequence is smaller amount of smoke.
Just like most Camp Chef products, this pellet grill smoker uses a patented ash cleanup system that takes away the trouble of vacuuming. Ash is immediately stored in an ash clean-out cup that’s easy to dump.
Pit Boss: The Pit Boss Company manufactures an extra-large pellet grill with 700 square inches of cooking surface. It closest competitor in pellet smoker largeness is the 7-year veteran known as Rec-Tec. It has probably one of the largest cooking surfaces (or the largest at that) in the pellet grill and smoker industry. It approaches grilling with the idea that sometimes bigger really is better, at least in terms of cooking more meats at the same time.
Before you buy a pellet grill, check if it has a PID controller. This is a built-in electronic feature that uses an advanced algorithm to accurately and safely control the cooking process based on your preferences you set. Most pellet grills today have PID so it is good to buy what the one that many people already enjoy.
What I like about this grill is its robust construction, and the amount of smoke it puts out compared to other pellet grills. There is a built in temperature swing that guarantees that every so often, a strong but not overpowering amount of smoke will enter the cook chamber.
Smoking with logs as both a heat source and flavor source is trickier than any other fuel, but the Karubecue C-60 Pit is designed to let the greenest novice smoke meats like a wizened Texas Pit Boss. You have to feed the fire every half hour, but that’s all you have to do, Karubecue’s brilliant design makes perfect smoke from start to finish every time you fire it up. The results are truly extraordinary!
Pellets are a unique form of natural wood. When pellets are made, all of the air within the cellular structure of the wood is evacuated, thus concentrating the wood into a very dense form, much denser than the natural tree. As compared to other wood flavor enhancers, pellets will yield a more intense smoke more quickly which seals the food, locking in natural moisture and adding smoke flavor exactly when it’s needed.
Lauded for its amazingly accurate cook temperatures and times and for affording cookers a real “unfair advantage” at competitions (according to those who lose to them) – Fast Eddy’s Cookshack Pellet Smokers rank among the very best available on the market today. I love the history of Fast Eddy’s pellet grills. In 1986, Ed Maurin (Fast Eddy) – a retired KCMO Fire Fighter – cooked his first American Royal event. From that point on he was hooked on BBQ and on coming up with the very best way to ensure its production. By 1998 the first of his Fast Eddy’s pellet smokers was released to the market, and he was off to winning competitions and helping those who bought his cookers do so as well.
Max explains “We rate and review as objectively as possible, measuring temperatures, slamming lids, turning dials, studying warranties, and kicking casters, but inevitably intangibles such as look and feel have to be considered. One of my favorites since the inception of our Top Ten Lists is the Pit Barrel Cooker, on our list for the fourth year.” The US made barrel shaped smoker is only $299 delivery included, and an enduring favorite among our readers.
Meanwhile, it also has a 15-pound pellet capacity comparable to Camp Chef SmokePro (not as large but big enough to eliminate continuous wood pellet refills) and folding legs for better portability. However, certain users who’ve already bought their own REC TEC Grills Mini Portable Pellet Grill have complaints about it, like inconsistent heat distribution of the grill and poor quality control (certain grills break down easily).
REC TEC grills are built of 304 stainless steel in America and come with a 6-year limited warranty. I have yet to meet a person that owns a REC TEC and isn’t happy with its performance. It’s super high quality and durable.
We rate and review as objectively as possible, measuring temperatures, slamming lids, turning dials, studying warranties, and kicking casters, but inevitably intangibles such as look and feel have to be considered. If we were looking for the 10 best, they might all be expensive, but we are looking for tools that will make buyers happy in a range of price categories. All the selections have won an AmazingRibs.com Best Value Award, and we consider them among the best of breed in their price category. They are listed in order of manufacturer’s suggested retail price (MSRP), but actual prices are often lower depending on the store and time of year. Please click the red links to read our complete detailed review and find links to suppliers, many of whom sell well below MSRP.
Though it is technically a grill, you can carry out so much cooking styles in it. It can be used to sear meats and other food to a perfect golden crusty perfection; it can be used to bake quiches just like you would in a normal indoor oven. This is absolutely a trademark appliance that can also be used to smoke food, it can also be used to slow braise food, making it ideal for cooking up winter stews and casseroles. And very obviously you can grill in this thing. The lid on the pellet grills also aid in fast cooking by trapping smoke and heat and allowing the food to cook and flavor through quickly and more evenly.
PID Controller: The most precise temperature control is obtained with grills that have a PID controller. PID stands for “Proportional-Integral-Derivative” which is really just a fancy way of saying that it has a built in feedback loop.
This is a nice article for people new to pellet grill/smokers. Like jennifer, we have a vermont cast ing cast iron gas grill that has ‘rotted out’ internally. Calls to vermont cast ings has resulted in ‘we no longer support, make or sell parts for grills made before 2008’ and other run arounds. As a result we are looking for other options. We like the cast iron grills and grill heat but are considering other options, (Webber, Pellet, gas).
REC TECs use what they call “smart grill technology”. A PID system (a controller that will regulate based on environment) is used to feel pellets when needed, and regulate air flow based on desired temps. This is much more useful and accurate than pellet smokers that use timers to add fuel. It also has a massive 40 lbs hopper to feed pellets. At an hour a pound on low temps, that’ll give you 40 hours of smoke.
Pick an item that is anything but difficult to clean and store. Stay away from massive units on the off chance that you don’t need your grill to stick around in the kitchen when not being used. You may likewise need to pick one that your space can suit. And afterward, search for a model that can be effortlessly cleaned and that accompanies a deplete framework and an oil/dribble plate/gatherer.