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This is in stark contrast with the likes of Traeger TFB29LZA and Green Mountain Grills Davy Crockett where you have to feed their hopper loads of pellets continuously, thus taking the fun and convenience out of smoking and grilling meats. It’s also fuel efficient since its auto pellet auger dispenses pellets only when needed, so they don’t run out so easily.
This four rack smoker is very easy to use. The unit holds a steady temperature well, although it can take quite a while to get up to temperature. Clean up is also super simple with the racks pulling out for easy cleaning.
I had a Traeger and I can say with all seriousness, they are crap. Nothing but problems. Paint peelling, electronics replaced 4 times, no heat management. I sold is yesterday, and lost my ass. Like the set it and forget feature, taste was OK, but quality was just dismal. Looking at either a cookshack or a fast eddy.
We all know about Davy Crockett and Daniel Boone, but Traeger is the true pioneer of pellet smoking. This company introduced the first pellet smokers, and it remains the best-known brand, although competition is growing. There’s nothing fancy here. Instead of a touch-pad controller, Traeger employs an older-style digital dial controller. No WiFi or meat probes; just no-frills schmokin’ from the industry leader.
I’m not sure of the dates on the above replies, its now Oct.2017, and I’ve had enough of the Bradley dig. smoker. I live on Long Island NY and the Bradley has trouble getting up to and holding temp. I’ve added a PID to it but have decided to take it up a level. I’ve done a bunch of research and I’m leaning toward the Yoder 640 with Comp. cart. unless you take me out of it. What would you be spending your money on today? I did buy a book though your site, I hope that helps.
This smoker offers a massive 560 cubic inches of grilling area with a large-capacity pellet hopper. Even though it’s the perfect starter grill, it’s still packed with plenty of extras that even the pro chefs will enjoy. If the grilling space isn’t enough, the removable upper racks can be turned into extra cooking space. The smoke stack behind the unit can also be converted into a prep area.
For a mid-range priced product, you get all the features you would need in a portable grill and smoker. Though it’s a portable pick, one of its great features (which also makes it worth the price) is its durable build. If you’re going to bring this grill with you on camping trips and hikes, you’re going to need it to be as sturdy as possible.

Everyone loves smokey food. The smell of fire roasted meats and spirit of kinship that pervades BBQ gatherings harkens back to our ancestors. You just don’t get that with boiled ribs. For many years smoking was a mystery to most home cooks. Today it’s commonplace to find backyard smokers filling neighborhoods with irresistible fragrance.
I live in Florida (Ocala), and I would like to grill, but I am undecided what to buy. I would not use the grill everyday. I am not a ‘griller’, but I do enjoy grilling simple meats, hamburgers, pork tenderloin and chicken; perhaps smoking a 12 lb. turkey for Thanksgiving and Christmas. I have no knowledge as to grill veggies or fish. I am an ignoramus! I tried, but I couldn’t detect them among the ashes!
Price is a big part of the decision making process for most buyers. Our Director of Equipment Reviews, Max Good, always attends the annual Heath Patio and Barbecue Association trade show called HPBExpo to meet up with BBQ manufacturers and see what’s new. “The high priced, luxury lines are generally impressive as they should be for the money,” he states, “but I’m often more excited by decent low to mid cost products that are realistically within the budget of most AmazingRibs.com readers.” A good deal of this low cost equipment is manufactured off shore and often in China. Despite grumbling from some, these products are very popular in the USA and well represented at the HPBExpo by Asian manufacturers seeking American logos to adorn their lids.
Hello, I’m also interested in pellet burn rate per hour per brand. Even just rough estimates would be nice since I’m a penny pincher. I did read that the Rec Tec burns about a half pound per hour but that’s all I’ve been able to find regarding burn rate. Thanks for all the info!
By far the best electric smoker we reviewed is the Masterbuilt 20075315 Front Controller Smoker, but before we get to our review, there are some things you should know about why this ended up on Our Best Picks list. To see what it beat to get here, check this link.
Easy ash cleanout port let ask “drain” from the opening into a small bucket. Let’s you clean in between cooks with no need to use a vacuum or a broom and dust pan. No need to get your hands dirty especially when you are preparing food.
Another way to put it – is it the quality of smoke that is an issue with the pellet smokers, or the quantity? The upgrade to a pellet smoker is a big investment – tough to do without testing. Any assistance would be much appreciated.
The controller only comes with 9 temperature settings, so you don’t have the ability to dial in the exact temperature you want. This doesn’t mean the unit doesn’t work, you can still cook amazing food. It’s just more geared to beginners who don’t want to fuss around with temperatures
We are a completely independent team of four outdoor cooking buffs dedicated to helping you get the best BBQ experience. Throughout the years, we have had many adventures, while building our expertise in barbecuing and smoking. Our research also involves reading reviews and getting opinions from the renowned BBQ experts. We will go anywhere and be doing anything to bring you the newest and best information on smoker grills.
Camp Chef PG24 Pellet Grill and Smoker is the ultimate choice for any expert smoker. Its reasonable price and amazing features make it a long-term investment. It comes with a lot of nifty features that facilitate, smoking, grilling and searing in your backyard. For all these reasons, it’s our top choice for the serious BBQ buffs.
Hey DW – I think it’s a good call either way. Reports from users re: customer service are tops for both Rec-Tec Pellet Grills and GMG Pellet Grills. GMG offers a wifi option that now runs on your home network, and will eventually allow you to monitor via a cloud option, meaning monitoring your grill as you are out shopping etc. The extra large hopper size on the Rec-Tec Pellet Grills could be a bonus for you if you plan on doing some really long cooks. Other than that I really think it comes down to things as simple as how the unit looks. I know that sounds silly, but they are both great grills otherwise. So, what’s your gut tell you?
In some ways, it’s surprising that something so small could be the culprit behind so many problems on a hi-tech cooker like a pellet grill. Then again, pellets are your grill’s fuel and using bad pellets is like using subpar charcoal in a kamado, and it can cause the same problems—too much ash is produced, making it hard to hold a steady temperature and snuffing out the oxygen supply to the fire.
I follow the instructions and place about 1/2 pound of apple pellets into the tube and lit it up . After 10 minute and blowing the fire out as instructed the amount of smoke the tube put out was truly amazing as the name states. It states that you can use it for all type of grills which I was using propane at the time. … full review
I have ate a few peoples cooking that have won at the Royal, Houston and Memphis in May. They have all had one thing in common, I didn’t put one drop of sauce on them and they had not been sauced on the Q before serving! The restaurant Cackle and Oink is just a ways from where we live and the owner Aaron Vogel is there regularly. I have tasted all his sauces and they are very good, but the 3 times I have been there, his sauces never touch my ribs and brisket! Aaron does say, if you like this you need to try my competition food (which I will at one of the competitions he is in locally). None of the KCBS, Houston or Memphis in may winners Q had even a hint of ash or bitter smoke flavor. They also had a very light smoke profile. They also all say they cook over well burned down wood.
Up next to find its place in our pellet grill review is the REC TEC’s mini portable pellet grill. It has a 341 square inch cooking surface with 180 degrees to 550 degrees Fahrenheit temperature limit, with 5 degrees increment. But it can easily reach 600 degrees Fahrenheit in full mode. It has a satisfactory pellet hopper capacity and has folding legs. It is great for travel and movement as it is compact and small in size.
The small burn pot is covered with a large deflector plate that absorbs the heat and spreads it out below the cooking surface making them essentially wood-fired convection ovens. Flare-ups are a thing of the past. You need to keep the plate clean because it is right below the food and if you leave sauce and grease on there, it can smolder and leave soot on your food. Carbon buildup will also diminish its heat transmission.
Less effort cleaning up – Charcoal smokers can make a bit of a mess every time you cook. With a pellet grill you might have to clear out the firepot every now and again but it’s rare (think once every 60 usages).
The great part about this smoker is that it is fairly light-weight, weighing in at 69 lbs, and its legs double as a handles: all you have to do is fold the legs up and carry the smoker wherever you need to! Furthermore, this smoker comes with a 12V connector that you can plug into the cigarette lighter of your car, and a 12-foot alligator clips that you can connect to your car’s battery if necessary. You can take this smoker anywhere!
3 Position Controller – Often referred to as LMH controllers, the 3 position controller has only 3 temperature settings. Low which is around 225°F, medium which is around 325°F and high which is around 425°F.
This pellet smoker and its humongous 20 inches by 15 inches or 300 square inches of grilling space is capable of holding 3 rib racks, 18 hotdogs, 4 chickens, or 12 burgers at the same time. This is also one of the most Affordable pellet smokers around. Its thermostat control is LED digital so that you can set it as easily as your microwave. Just press buttons and get the setting you want every time.
With a large cooking space and the most advanced cooking techniques, this is easily one of our favorite products among our top ten. While it lacks some of the features that the other grills and smokers in this review have (such as an ash and grease cleanup systems), it does deliver fine-dining quality foods, which is the ultimate goal of every grilling enthusiast. For its price, it offers some of the best features you can find in high-end products.
So which pellet smoker is worth your hard-earned dough? This list is organized from lowest price to highest. Sorry for the sticker shock—even a low-priced pellet smoker will cost more than many grills, and our first selection lists at $410. These motorized, digitally controlled devices just plain cost more, but believe you me, they are worth it! And all of these selections have won the AmazingRibs.com Best Value Gold or Silver Medal.

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