how to smoke chicken on a charcoal grill | Get the Best

Stick burner vs Pellet… it’s time tending the fire question for me. Pellet poopers are way less work, but you can up your smoke or lower it with a great deal more variability with a stick burner. If you have the money, I’d go Yoder.
Thank you for a very comprehensive review and all the helpful advice. I would like to know your thoughts about having the burn pot in the center area as in the Rec-Tec, or on the side. My only interest is smoking, not grilling, and I prefer even heat throughout the cooking chamber. How much difference does the location of the burn pot make? Thank you very much.
Great product. Well made and simple to use. Used it the day it arrived to smoke cheese. Used the following week to boost the amount of smoke in my Traeger during a higher cook temp. Still had 1/2 of the pellets let after the pork was done, so I moved it to into an even larger grill and guess what???? Smoked some more cheese. Very good smoke enhancer and cold smoke generator.
Not all smokers rust, but their longevity relies more on the user’s maintenance habits than the smoker itself. A smoker kept in a sheltered area will not rust as quickly as one left on an exposed patio, and a smoker with a good cover will always outlast one left bare to the elements. Still, smokers, like cars, are made of metal, and they almost inevitably begin to rust sooner or later. The sooner or later depends on you.
One thing we humans tend to forget amidst hustle bustle of our fast paced and commercial lives is that we should earn to live, not live to earn. So I think it is high time you ditch your shoe-box of an office behind for a day and live. Spend a day with your family at the park, or maybe catch up with your childhood friend over a beer or two and start doing barbecue. You cannot even begin to imagine how much spending some quality time with your loved ones can help you and them, revive and replenish the monotonousness. And there isn’t a better way to mingle than over a small get-together with some amazing food and great company cooked on your pellet grill.
You have the power to control the temperature of your pellet grill cooker from high to low. Additionally, just in case that you want everything to become precise, you can use the meat probe which allows you to measure the temperature of your meat and avoid under or over-cooking.
A. Cooking pellets depend on the amount of heat temperature used in cooking. On normal circumstances, a pound of cooking pellets should last a duration of an hour to an hour and a half when cooking at a temperature of 250 degrees in ideal conditions of no wind. When the temperatures are increased, the number of burning pellets also increase because the pellets tend to burn more quickly. In cold weather conditions, the pellets tend to burn faster that in normal or sunny weather conditions.
When you think of pellet grills, being portable isn’t the first thing you think of. For one, you need to have a source of electricity to plug the grill in to. You can’t just grab a bag of charcoal and fire it up anywhere.
The Traeger is made of solid steel, and it uses wood pellets to accurately maintain temperature throughout the cooking process. When you turn the unit on, you simply need to set the temperature; the unit will automatically dispense pellets when they are needed.
This simple smoker takes care of your basic smoking needs by locking in smoke and providing simple door-front controls for smoking pros. A matchless snap-ignition makes it easier and safer to get your smoker up and running.
When people talk about pellet flavors, they’re referring to the type of wood used to make the pellets. Smoker pellets come in an array of wood flavors, from the usual BBQ suspects like mesquite, hickory, apple, and cherry to less celebrated woods like peach, pecan, , and sugar maple. Each variety has its own unique taste—from the mild sweetness produced by cherry to the nutty hints imparted by pecan—and can be paired with specific foods to highlight and complement their natural flavors. You can also create complex layers of flavor by mixing and matching different woods.
Something you may not have read in other Pellet grill reviews is that there are two key concerns: flavor and fuel consumption. As previously stated, pellet smokers are not known for producing a strong smoke flavor, no matter what pellets you use. Though, some brands can be more pronounced than others. Hardwood pellets provide longer overall burn times per pound than fruit wood pellets. 1oo percent fruit wood pellets will also be more expensive on average.
This presumably has the most exact temperature perusing of any grill right now available. Accompanying a cookbook, a simple get together, and a decent outline, the PG24 is definitely justified even despite the cash. I enjoyed the decision of a wood screw framework rather than a suction framework, since it spares cash on pellets, and manages temperature better. For those needing to get into pellet grilling, this would be an astounding decision.
Hey David – You might find this amount of space a bit limiting for your needs. My advice is to always overshoot your needs a bit in terms of cooking capacity. Consider the next size up for the amount of cooking you’ll be doing.
PID Controller – one of the best controllers. Precisely maintains the temperature you set at intervals of +/- 5 degrees. Perfect when it comes to long and slow meat smoking at low temperatures. You can leave such a pellet grill for the entire day without worries and forget about it. When coming back after many hours, you’re sure that your meat has been cooked at the fixed temperature that you set.
I have found that using the upper shelf gets more airflow around the meat than the lower shelf. I asked the AmazingRibs.com science advisor Prof. Greg Blonder about the problem (he has a MAK 1 Star). He explained that smoke sticks to cool surfaces and wet surfaces, and the surface of meat warms and dries out after a few hours. When he wants more smoke flavor he uses a strong smoke wood like hickory or mesquite, he starts with cold meat, and then he keeps the meat moist by painting or misting it with apple juice or a mop like Lexington Dip or East Carolina Mop or Texas Mop Sauce. A awter pan can help because the water condenses on the cool meat and attracts smoke. Read his detailed research on the subject in my article on the Science of Wood and my article on Basting.
Therefore, a large cooker with a primary cooking area of 500 square inches, might actually be of less use to you than a smaller cooker with a total cooking area that includes a 450 square inch primary rack and a 125 square inch secondary rack. If you couldn’t be bothered doing the math, that’s 575 square inches of total cooking space.
I started with the BBQ Delights, then went to brands I could pick up at my local farm stores for about half the price, then moved into Cookin Pellets Perfect Mix.   By far, these two (BBQ Delights and Cookin Pellets) are at the top of the list.  I’ll be going back to the BBQ Delights (Pecan) for the superbowl, since I haven’t used them since I started smoking meats.  My notes are not so good from when I started, but if memory serves me right, the biggest difference is that the Delights produced a lot of ash, where the Cookin Pellets did not, but I’ll know for sure in a week.
Many people are intimidated by the idea of buying and using a smoker, but it’s actually quite easy. By following this guide, you can find the model that is right for you. Then, you’ll find that it is basically as simple as using a grill but can produce a totally unique and wonderful flavor. Smoking meat is a healthy way of preparing food, and it’s super easy. First, however, you will need to find the smoker that has the best features for you and what you’re after when cooking up meat outdoors.
www.seriouslysmoked.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
Pellets are made of compressed sawdust. It’s wood and wood burns when heated. If you starve wood of oxygen when you heat it, it smokes rather than burning to ash. This smoke is the best for providing food with an all natural flavor!
As both a fuel source and flavor enhancer, wood pellets can affect everything from how well your pellet grill performs to how good the food tastes. And while one might assume that because all wood pellets look alike that they’re all the same, which pellets you use can make a big difference. These 6 tips will help you choose quality smoker pellets that will keep your pellet grill performing its best and producing great wood-fire flavor.
As any pellet smoker knows, getting the temperature set right is crucial. It will all go wrong if you can’t get that right. The Camp Chef PG24 has a built-in digital thermometer and fully controllable temperature settings. Put it to the temperature you want on the screen and let it get on with it. No lifting the lid to peer at the pellets, letting out precious heat and smoke. It is all in hand, if the smoker detects it is getting too cold, it can feed itself more fuel. This is quality smoke made easy.

Plans are in place to take this to ‘the cloud’ which will give you the ability to control the temperature from anywhere in the world – so long as your connected to the web. Great for smoking during the week whilst your at work. You can quickly log on and reduce the temperature for the final few hours of your cookout.
Their behavior is sometimes counterintuitive. The hotter they get, the less smoke they produce, and at their top settings, they don’t produce much smoke at all. This is good for when you are baking cakes or pies or doing dishes that don’t need smoke. But down under 250°F, they produce plenty of mild, elegant smoke. And even though the fuel is wood, it is hard to oversmoke with a pellet smoker. Burning wood on a charcoal grill produces much more intense smoke flavor.
The pellet smoker combines the flavor of charcoal, with the convenience of an electric smoker. The small pellets are made of hardwood sawdust, and when burned in the smoker impart a delicious smoky taste to any food being cooked. Like an electric smoker, the user can dial up the temperature required for the smoke, and let the smoker do the rest. Modern high-end machines provide a regular supply of pellets to be burned, and all the operator needs to do is make sure the smoker does not run out of pellets during the smoke. The flavor you get from a pellet smoker is not as rich and deep as from a charcoal smoker. However, it does have all the convenience of the electric type.
While using and running a pellet grill is child’s play, catching the right offer on pellet grills can be a hassle for consumers who have little to know clue about it can prove a costly bargain. Knowing your facts prior to buying one is always a good a smart idea. My pellet grill review will do the best it can to educate you on the things you need to look out for when purchasing your perfect grill. Here are a few heads-up:
The computer controlled system maintains the smoker temperature with a high degree of precision so you don’t have to deal with fluctuations. With the optional (definitely a must) temperature probe you can put your meat in the smoker, set the desired target temperature and the FEC will take it from there. Once the target temperature is reached the smoker temperature will drop into a holding position until you are ready to remove your barbecue.
This smoker is really a quality all around smoker. The design is very basic, but the results speak for themselves. Ideal for a party-style cook, this vertical square smoker offers features that are really fantastic.
Why this Mountain Cooker for Our Top Pick? We will give you a little of our reasoning before we start raving in the smoker grill reviews. It came top of our Top Ten Charcoal Smoker’s list for a reason: It is one fine, fine smoker.
If you would rather avoid the potential for rust altogether consider getting a stainless steel pellet grill. Not only are they rust resistant, but they are extremely durable and a lot easier to maintain.
This is a serious pellet smoker for the serious smoked food enthusiast. Standing tall among the more expensive alternatives, this Camp Chef PG24 combines a rare set of attributes: solid construction, capability and value. It will give seriously good smoked meat or vegetables to anyone who wants to spend a minute or two getting to grips with the intuitive design. It is not cheap, but it is not expensive either. It is good value.
In 1982 Traeger Heating in Oregon began experimenting with a furnace that would burn wood pellets made from compressed sawdust, a byproduct of the area lumber mills, and before long introduced a home heating system that they sold mostly locally. Since furnaces sold mostly in cold months, before long they began experimenting with a grill that would burn pellets, too. Eventually they created a device with an auger to feed the pellets and a blower to help them burn.
Keep them far from water, which is one of its greatest adversaries. The reason is that they are made with electronic parts, for example, a blower or fan, a computerized controller, and a mechanized wood screw.
Whenever pellet grill owners complain about temperature swings or losing their fire mid-cook, the first question we ask is “What pellets are you using?” Many times it’s a cheap, low-quality brand that produces excessive ash, which can interfere with the sensors that help regulate cooking temperatures. In that case, fix is simple: use better pellets that burn cleanly and regularly clean any residual ash from the grill. Often that’s all it takes, and the next time we hear from the customer it’s to order more pellets.
Other than that there isn’t a lot to complain about. You can throw any type of food in for short or long times and the REC TEC will handle it with ease. If you’re trying to decide between this and the REC TEC mini then we have a full review on the Mini that compares the two grills.
This little smoker is just right for people who want small capacity and/or need a compact device for their condo patios. Many of our readers who already have other outdoor cookers like to add Davy Crockett to their lineup, especially if they have everything but a pellet smoker.
With the Camp Chef PG24S, you won’t have to constantly refill your hopper. Your pellets will be used as efficiently as possible, as this product comes with a hopper than can hold up to 18 pounds of wood pellets. With the digital heat control system, it instantly feeds the pellets into the grill to maintain the ideal cooking temperature. This ensures that food is cooked most satisfyingly.
Don’t be fooled by an attractive pellet grill exterior. Even if there is plenty of stainless steel on the outside, the manufacturer may have cut corners and used cheap materials that will rust on the inside.
Some grills have “trap doors” that let you easily dump all of the pellets in the bin into a bucket.  This is a handy feature if you want to switch flavor profiles (dump out the hickory and add apple) or if you don’t want to store pellets in the hopper between smoking sessions.
It will notify you of any system malfunction or low fuel situations. Turn it on or off from your phone, monitor temperatures from the built-in digital meat probes. You can even set up multi-stage cooking based on recipe profiles. For example, step one: low and slow until a certain temp. Step two: raise it up to crisp or brown any skin. Step three: the cool down. This is all done automatically, you don’t have to touch a thing. That’s about as set it and forget it as you can get.

Leave a Reply

Your email address will not be published. Required fields are marked *