how to smoke salmon on a gas grill | How to

All in all, we couldn’t find a better electric smoker for the money, or even for a much higher price. It is got a high level of control, it is easy to use, it looks great and most importantly, it produces high quality smoke and flavor. What a grill!
Not all smokers rust, but their longevity relies more on the user’s maintenance habits than the smoker itself. A smoker kept in a sheltered area will not rust as quickly as one left on an exposed patio, and a smoker with a good cover will always outlast one left bare to the elements. Still, smokers, like cars, are made of metal, and they almost inevitably begin to rust sooner or later. The sooner or later depends on you.
Mine worked good for only 3 years, then the circuit board in the unit failed. The dealer referred me to the manufacturer. The manufacturer said I was out of luck do to the 2 yr warranty and said it would cost me $130.. I will not buy anything made by GMG again!
This black porcelain enamel coated barrel is a straightforward vertical smoker. It comes with a number of additional tools and hooks that help users grill or smoke essentially any kind of meat or other food.
Hello.. You recommended a couple weeks ago to go with a GMG grill and that is the one I’m going with. I’m just a little torn between the DB and JB. They are only $150 apart but I’m not sure if the bigger size is worth the money when I can spend that on a cover and some pellets. Do you think the bigger size is worth it for a back yard smoker with the occasional party? I know people say bigger is better but I went bigger with my previous barrel smoker and it was much harder to keep an even temp with the bigger size. I would have went smaller given the chance. Thanks for any input!
Has anyone compiled a list of PID controlled smokers vs. Ortech controlled smokers? I have found that many manufacturers don’t identify their type of controllers in their advertising. If there IS a list, please post it.
Time is as precious as your energy. In conventional grills, your waiting period is much longer, and they require much attention. On top of that, you will need to exert so much effort in setting them up and keeping them work in the entire duration of cooking. If you are sick and tired of all this, it is high time you buy a pellet grill.
This was a great article and so glad I found it. I have been looking at pellet grills for a year now since I am not very happy with my electric smoker and want something that creates a more authentic smoke ring and taste.
A. The brand of the pellet does not matter when cooking in a grill. The quality of the pellets matter. Most pellet smoker companies would recommend for a buyer to use pellets from their own models. This is because they want to insist on use of quality pellets and selling their products too. Though any good quality pellet can be used to cook in model of a pellet smoker and cooker.
The cooking surface – is big considering the price of this pellet smoker. 429 square inches of the main cooking surface and 141 square inches of the rack. It is definitely enough for a big family or for a bigger party. It also comes with an extra heated rack that you can remove at any time.
In this price range, the real features begin to show up and you can expect a decent smoker of all types. You will get a durable smoker that offers a range of features, including precise controls as well as decent cooking capacity.
A Slow ‘N Sear insert will easily convert a 22″ or 26″ Weber Kettle into a much better grill as well as a smoker capable of making restaurant quality smoked ribs, pulled pork, beef brisket, turkey, salmon, or whatever you want to smoke. This revolutionary new device also makes an awesome searing tool for steaks. We have even baked rolls with it. We have used ours extensively and hereby crown it “The Single Best Accessory For The Weber Kettle”.
Grilling options: In the past, a drawback of pellet cookers was their lack of grilling capability. Some manufacturers have made grilling possible, either by removing part of the diffuser plate, or by providing a dedicated grilling area within the cooker.
Built for a home griller, this smoker really has some special features for making the smoking experience super simple. For starters, the thermometer is digital, allowing for a consistent read on the internal temperature. The construction is pretty ingenious, with the upper chimney at the center of the unit, allowing for good air and heat movement over the meat.
Davy Crockett rocked the wild frontier, and you’ll be rocking the backyard BBQ with this pellet grill.  It comes in under the $500 mark because of its size; it’s a portable pellet grill, but it’s pretty big on design and described by some as the ultimate tailgater pellet grill.
Thank you so much for this very informative post!! My husband and I just bought the Traeger Select Elite Pellet Grill On Cart yesterday as a somewhat impulsive buy on a Costco shopping trip. It was the last day in the road show so I figured we could always return it if we have buyer’s remorse. Having no past experience with pellet smokers/grills, I am doing my due diligence in researching the reputation of this company and comparing to others in the market. The selling point for us with this particular Traeger grill was the ability to convert this to a built in unit by simply taking off the right side shelf. The sales rep at Costco had a picture of one that his parents had built into an attractive brick surround and we liked the option, however, after reading your post and several other sites, I am finding that Traeger may not be the best investment comparatively and with a purchase this expensive, long-term quality is extremely important to us. In staying within the same price range, I am very interested in the Rec-Tec and it’s stainless steel build. My question is, do you know if the Rec-Tec or another pellet grill @ the $1000 price point can be made to look “built-in” and if so, are there any dangers or potential problems with this.
Burners represent an important component of your smoker grill and you need to inspect them often. Make sure there are no blockages or corrosion. Cleaning your burn pot with the proper methods will produce great benefits.
The bottom line? We now have several pellet grills at Barbecue University and some students love them. Of course, there are still a lot of purists (or masochists) out there who insist on burning charcoal or wood.
The Memphis Grills Elite Series pellet grills and smokers are the absolute best you can have. They are more expensive than your backyard pellet grills but built to last and they come with Wi-Fi which gives you the freedom to control your grill from anywhere you desire.
As time passed, a thermostat was added to the equation, and the production BBQ smokers fueled by pellets working in “set it and forget it” fashion was in full force. From this point, several manufacturers of pellet grills began to pop up, with a few key names like Yoder Smokers, Mak Grills, Green Mountain Grills, and Fast Eddy’s Cookshack grills being among the most notable.
So, I say go for the best pellet grill you can get within your budget. I reviewed the little GMG Davy Crockett pellet grill recently and was impressed. At just under $400, it’s a good option. That said, I would like to see them put the unit on fold down legs with casters or some other option to make it easier to move around. You’ll see what I mean in the post. Hope this helps.
Thanks Kevin. I am about to buy both a 5 burner gas grill and a smoker for a new bbq island. Rather than buy both, will one of these higher end pellet grills take the place of a traditional propane grill? I can apply the funds for the gas grill to a higher end pellet if it can really do double duty. It has to be able to cook burgers and dogs and steaks etc. Just like a gas grill though. Thoughts?
There are other options, KBQ for one, but I want it to look like a grill. Not a refrigerator, although I’m sure they make great Q I have narrowed my search to Pellet poopers or the Primo or Egg. The Pellet poopers will have more capacity than even the XL Primo/Egg. But are they one trick ponies? Smoking and baking. WIth limited smoke profile. I wish I could taste the Que off of one to know for sure. I got rid of my gasser because of the limited flavor it produced. Rec-Tec’s tag line is Do you cook with wood. But does it produce enough smoke flavor for most people? How do your neighbors respond to your Que? Do they like the smoke profile of the Que? Sorry for all the questions. Just trying to figure out what the next smoker will be at Mi Casa.
Unfortunately, although the smoker features stainless steel construction, it has some issues with rust. The bolts are often the first to show signs of oxidization, and the interior of the lid soon follows. After a year and a half, the bottom of the product may become too rusted to use. It works exceptionally well for the first year or so, but this isn’t the product for someone looking for a long-term investment.
If you are looking to add more smoke flavor to your food, this accessory works great. Once lit the pellets, in the smoker cube, will smolder for several hours, providing a stronger smoke flavor to your meat.
Cleaning and Maintenance: Any individual who’s taken a stab at cleaning a pellet grill before sees exactly that it is so hard to get all the ash out after use. This unit gives you a less demanding access to the burn pot. It also includes a trap door which permits you to clean the unit without digging through the ashes and oil. Cleaning the unit is by and large significantly less demanding when compared with the normal charcoal grills.
I was in the same boat 2 years ago, I had always wanted a smoker grill, but wasn’t sure which one to buy. I asked around and did my own research and after a lot of leg work I ended up with one that was perfect for my family’s needs. I’m going to share that knowledge so you can skip the boring research phase and jump right into the best summer of your life.
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love your article and got lots of good info from it….i do have a question tho that i didnt see an answer to…..do pellet grills have to use just pellets?….i have 3 acres full of oak branches that could be shredded. my question is can a pellet grill use home shredded wood chips to burn and cook with or is it mandatory that the fuel be in the pellet state?….would be great if i could find a good use for all these fallen branches….
As the burn pot ignites, the pellets burn.  Heat then carries through the home via convection (air driven) means, thus allowing air flow and a blend of warm and cool air to maintain steady, even burn temperatures. A heat exchanger separates the smoke fumes from the warm air, thereby warming the room without smoking everyone out.
There are cheaper units, but if you can afford this (And not quite ready to go all out on the Rec Tec), this is a great option. It’s a very high-quality unit that will serve you well for many years, even though there’s some breathing room between this and the very top of the line.

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